L Serra-Majem

Summary

Affiliation: Las Palmas
Country: Spain

Publications

  1. ncbi A comparison of five questionnaires to assess alcohol consumption in a Mediterranean population
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, Canary Islands, Spain
    Public Health Nutr 5:589-94. 2002
  2. ncbi Food patterns of Spanish schoolchildren and adolescents: The enKid Study
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
    Public Health Nutr 4:1433-8. 2001
  3. ncbi Fortified foods. Criteria for vitamin supplementation in Spain
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
    Public Health Nutr 4:1331-4. 2001
  4. ncbi [Distribution of the serum concentration of vitamin C, folic acid and vitamin B12 in a representative sample of the adult population of Catalonia (Spain)]
    Reina Garcia Closas
    Universitat de Barcelona, Spain
    Med Clin (Barc) 118:135-41. 2002
  5. ncbi Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
    Public Health Nutr 4:673-6. 2001
  6. ncbi Vitamin and mineral intakes in European children. Is food fortification needed?
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
    Public Health Nutr 4:101-7. 2001
  7. ncbi Compliance with dietary guidelines in the Spanish population. Results from the Catalan Nutrition Survey
    L Serra-Majem
    University of Las Palmas de Gran Canaria, Departamento de Ciencias Clinicas, Facultad de Medicina y Ciencias de la Salud, Spain
    Br J Nutr 81:S105-12. 1999
  8. ncbi Population attitudes towards changing dietary habits and reliance on general practitioners in Spain
    L L Serra-Majem
    Community Nutrition Research Group, School of Health Sciences, University of Las Palmas de Gran Canaria, Spain
    Eur J Clin Nutr 53:S58-61. 1999
  9. pmc Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
    J Epidemiol Community Health 57:74-80. 2003
  10. ncbi Determinants of nutrient intake among children and adolescents: results from the enKid Study
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, E 35080 Las Palmas de Gran Canaria, Spain
    Ann Nutr Metab 46:31-8. 2002

Collaborators

Detail Information

Publications19

  1. ncbi A comparison of five questionnaires to assess alcohol consumption in a Mediterranean population
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, Canary Islands, Spain
    Public Health Nutr 5:589-94. 2002
    ..To evaluate the reliability of alcohol consumption measured by five different dietary methods in the Catalan Nutrition Survey (1992-1993)...
  2. ncbi Food patterns of Spanish schoolchildren and adolescents: The enKid Study
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
    Public Health Nutr 4:1433-8. 2001
    ..To evaluate dietary habits and nutritional status of Spanish schoolchildren and adolescents...
  3. ncbi Fortified foods. Criteria for vitamin supplementation in Spain
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
    Public Health Nutr 4:1331-4. 2001
    ..To review and analyse criteria for vitamin supplementation and fortification in Spain...
  4. ncbi [Distribution of the serum concentration of vitamin C, folic acid and vitamin B12 in a representative sample of the adult population of Catalonia (Spain)]
    Reina Garcia Closas
    Universitat de Barcelona, Spain
    Med Clin (Barc) 118:135-41. 2002
    ..The purpose of this study was to determine the serum concentration of vitamin C, folic acid and vitamin B12 in the Catalan population and to examine the prevalence of deficits of these micronutrients...
  5. ncbi Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
    Public Health Nutr 4:673-6. 2001
    ..The understanding of the relationship between the different levels of food information is very important when formulating, evaluating and monitoring a nutrition policy in a country or region...
  6. ncbi Vitamin and mineral intakes in European children. Is food fortification needed?
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
    Public Health Nutr 4:101-7. 2001
    ..To provide an overview of vitamin and mineral intakes among children and adolescents in European countries and to present results from studies showing the impact of food fortification...
  7. ncbi Compliance with dietary guidelines in the Spanish population. Results from the Catalan Nutrition Survey
    L Serra-Majem
    University of Las Palmas de Gran Canaria, Departamento de Ciencias Clinicas, Facultad de Medicina y Ciencias de la Salud, Spain
    Br J Nutr 81:S105-12. 1999
    ....
  8. ncbi Population attitudes towards changing dietary habits and reliance on general practitioners in Spain
    L L Serra-Majem
    Community Nutrition Research Group, School of Health Sciences, University of Las Palmas de Gran Canaria, Spain
    Eur J Clin Nutr 53:S58-61. 1999
    ..To investigate the relationship between population attitudes towards modifying food behaviour and reliance on General Practitioners (GPs) as nutrition educators...
  9. pmc Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
    J Epidemiol Community Health 57:74-80. 2003
    ..This project determined to what extent data on diet and nutrition, which were collected in a non-uniform manner, could be harmonised and pooled for international and national comparison...
  10. ncbi Determinants of nutrient intake among children and adolescents: results from the enKid Study
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, E 35080 Las Palmas de Gran Canaria, Spain
    Ann Nutr Metab 46:31-8. 2002
    ..This study was developed in order to explore the nutritional intakes of Spanish children and the factors influencing the risk of nutritional inadequacy...
  11. ncbi Mediterranean diet and health: is all the secret in olive oil?
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
    Pathophysiol Haemost Thromb 33:461-5. 2003
    ..The purpose of this study was to review and analyze the synergies of olive oil related food consumption and nutrient intake in a Mediterranean region...
  12. doi Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
    I Bautista-Castaño
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, 35080 Las Palmas de Gran Canaria, Spain
    Br J Nutr 110:337-46. 2013
    ..The present results suggest that reducing white bread, but not whole-grain bread consumption, within a Mediterranean-style food pattern setting is associated with lower gains in weight and abdominal fat...
  13. ncbi Nutritional determinants of plasma total homocysteine distribution in the Canary Islands
    P Henriquéz
    Department of Clinical Sciences, Health Sciences Faculty, University of Las Palmas of Gran Canaria, Canary Islands, Spain
    Eur J Clin Nutr 61:111-8. 2007
    ..We sought to define plasma homocysteine reference values in healthy individuals in the Canary Islands and to determine its relations to folate and vitamin B12 intakes and concentrations...
  14. ncbi Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
    Public Health Nutr 4:1409-13. 2001
    ..The nutritional objectives for the Spanish population create a rational framework for the development of dietary guidelines and nutritional policies in Spain, within a Mediterranean context...
  15. ncbi Quantification of cyclamate and cyclohexylamine in urine samples using high-performance liquid chromatography with trinitrobenzenesulfonic acid pre-column derivatization
    I Casals
    Serveis Científico Tècnics, Universitat de Barcelona, Catalonia, Spain
    J Chromatogr A 750:397-402. 1996
    ..1 to 5.5%; the limits of detection are 0.09 and 0.11 ppm for cyclohexylamine and cyclamate anion, respectively. The system described has always performed efficiently, with a high degree of stability, in daily routine work...
  16. ncbi [Child subnutrition, health and poverty, integral intervention programme]
    A Ortiz-Andrellucchi
    Grupo de Investigaciń en Nutrición, Departamento de Ciencias Clinicas, Universidad de Las Palmas de Gran Canaria, Espana
    Nutr Hosp 21:533-41. 2006
    ....
  17. ncbi Cyclamate intake and cyclohexylamine excretion are not related to male fertility in humans
    L Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
    Food Addit Contam 20:1097-104. 2003
    ..The results demonstrate no effect of cyclamate or cyclohexylamine on male fertility at the present levels of cyclamate consumption...
  18. ncbi Variables predictive of adherence to diet and physical activity recommendations in the treatment of obesity and overweight, in a group of Spanish subjects
    I Bautista-Castaño
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
    Int J Obes Relat Metab Disord 28:697-705. 2004
    ..To assess the factors that could predict a successful completion of a weight loss program...
  19. ncbi Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort
    A Sanchez-Villegas
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain
    Int J Obes (Lond) 30:350-8. 2006
    ..The promotion of Mediterranean Diets has generated some doubts, because of the concern that its high fat content might lead to the development of obesity...