L M Bermejo

Summary

Country: Spain

Publications

  1. doi request reprint Impact of cooked functional meat enriched with omega-3 fatty acids and rosemary extract on inflammatory and oxidative status; a randomised, double-blind, crossover study
    L M Bermejo
    Nutrition Department, Hospital La Paz Health Research Institute IdiPAZ, La Paz University Hospital Spain
    Nutr Hosp 30:1084-91. 2014
  2. pmc Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project
    Augusto G Zapico
    Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences INEF, Technical University of Madrid, C Martín Fierro 7, Madrid 28040, Spain
    BMC Public Health 12:1100. 2012
  3. doi request reprint Evaluation of a lifestyle modification program for treatment of overweight and nonmorbid obesity in primary healthcare and its influence on health-related quality of life
    E Arrebola
    Nutrition and Functional Food Research Group, IdiPAZ Health Research Institute, Dietetic and Clinical Nutrition Unit, La Paz University Hospital, Paseo de la Castellana, 261, 28046 Madrid, Spain
    Nutr Clin Pract 26:316-21. 2011

Collaborators

  • Augusto G Zapico
  • E Arrebola
  • Javier Butragueño
  • Barbara Szendrei
  • Ceila Fernández-Fernández
  • Ana B Peinado
  • Marcela Gonzalez-Gross
  • María Alvarez-Sánchez
  • Pedro J Benito
  • Miguel A Rojo-Tirado
  • Carmen Gómez-Candela
  • Blanca Romero
  • Miguel Garcia-Fuentes
  • Rocío Cupeiro
  • Esther Morencos
  • Francisco J Calderon
  • Maite Bermejo
  • V Loria
  • E Muñoz-Pérez
  • C Fernandez-Fernandez
  • C Gómez-Candela

Detail Information

Publications3

  1. doi request reprint Impact of cooked functional meat enriched with omega-3 fatty acids and rosemary extract on inflammatory and oxidative status; a randomised, double-blind, crossover study
    L M Bermejo
    Nutrition Department, Hospital La Paz Health Research Institute IdiPAZ, La Paz University Hospital Spain
    Nutr Hosp 30:1084-91. 2014
    ..Functionalising meat may be of great interest. The aim of the present study was to assess the effect of functional meat containing n-3 and rosemary extract on inflammatory and oxidative status markers in subjects with risk for CVD...
  2. pmc Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project
    Augusto G Zapico
    Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences INEF, Technical University of Madrid, C Martín Fierro 7, Madrid 28040, Spain
    BMC Public Health 12:1100. 2012
    ....
  3. doi request reprint Evaluation of a lifestyle modification program for treatment of overweight and nonmorbid obesity in primary healthcare and its influence on health-related quality of life
    E Arrebola
    Nutrition and Functional Food Research Group, IdiPAZ Health Research Institute, Dietetic and Clinical Nutrition Unit, La Paz University Hospital, Paseo de la Castellana, 261, 28046 Madrid, Spain
    Nutr Clin Pract 26:316-21. 2011
    ....