Debra Rossouw

Summary

Affiliation: University of Stellenbosch
Country: South Africa

Publications

  1. pmc Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    BMC Genomics 9:530. 2008
  2. doi request reprint Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation
    Debra Rossouw
    Department of Viticulture and Oenology, Institute for Wine Biotechnology, University of Stellenbosch, 7600 Stellenbosch, South Africa
    Appl Microbiol Biotechnol 84:937-54. 2009
  3. doi request reprint The effect of scale on gene expression: commercial versus laboratory wine fermentations
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    Appl Microbiol Biotechnol 93:1207-19. 2012
  4. doi request reprint The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    Food Microbiol 29:121-31. 2012
  5. pmc Transcriptional regulation and the diversification of metabolism in wine yeast strains
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, 7601 South Africa
    Genetics 190:251-61. 2012
  6. pmc Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation
    Debra Rossouw
    Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Matieland 7602, South Africa
    Appl Environ Microbiol 75:6600-12. 2009
  7. pmc Comparative transcriptomic and proteomic profiling of industrial wine yeast strains
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch 7600, South Africa
    Appl Environ Microbiol 76:3911-23. 2010
  8. doi request reprint Identifying and assessing the impact of wine acid-related genes in yeast
    Boredi S Chidi
    Department of Oenology and Viticulture, Private Bag X1, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, 7600, South Africa
    Curr Genet 62:149-64. 2016
  9. doi request reprint Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Private Bag X1, Matieland, 7602, South Africa
    Food Microbiol 55:32-46. 2016

Detail Information

Publications9

  1. pmc Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    BMC Genomics 9:530. 2008
    ..Here, we investigated whether we can predict the impact of specific genes of known or unknown function on this metabolic network by combining whole transcriptome and partial exo-metabolome analysis...
  2. doi request reprint Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation
    Debra Rossouw
    Department of Viticulture and Oenology, Institute for Wine Biotechnology, University of Stellenbosch, 7600 Stellenbosch, South Africa
    Appl Microbiol Biotechnol 84:937-54. 2009
    ..The data also suggest that MS300 is a representative environment for conducting research on wine fermentation and industrially relevant properties of wine yeast strains...
  3. doi request reprint The effect of scale on gene expression: commercial versus laboratory wine fermentations
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    Appl Microbiol Biotechnol 93:1207-19. 2012
    ....
  4. doi request reprint The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    Food Microbiol 29:121-31. 2012
    ....
  5. pmc Transcriptional regulation and the diversification of metabolism in wine yeast strains
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, 7601 South Africa
    Genetics 190:251-61. 2012
    ....
  6. pmc Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation
    Debra Rossouw
    Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Matieland 7602, South Africa
    Appl Environ Microbiol 75:6600-12. 2009
    ..This is, in particular, the case for many aspects of metabolic regulation. The comparative approach therefore opens new possibilities to investigate complex phenotypic traits on a molecular level...
  7. pmc Comparative transcriptomic and proteomic profiling of industrial wine yeast strains
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch 7600, South Africa
    Appl Environ Microbiol 76:3911-23. 2010
    ..The data also allow the generation of hypotheses regarding the molecular origin of significant differences in phenotypic traits between the two strains...
  8. doi request reprint Identifying and assessing the impact of wine acid-related genes in yeast
    Boredi S Chidi
    Department of Oenology and Viticulture, Private Bag X1, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, 7600, South Africa
    Curr Genet 62:149-64. 2016
    ..Overall, the data contribute to our understanding of the roles of selected genes in yeast metabolism in general and of organic acid metabolism in particular. ..
  9. doi request reprint Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Private Bag X1, Matieland, 7602, South Africa
    Food Microbiol 55:32-46. 2016
    ....