Maria Balcerek

Summary

Affiliation: University of Lodz
Country: Poland

Publications

  1. pmc Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production
    Piotr Dziugan
    Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, 90 924 Wolczanska, Lodz 171 173, Poland
    Biotechnol Biofuels 6:158. 2013
  2. ncbi request reprint Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
    Maria Balcerek
    Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171 173, Lodz 90 924, Poland
    Molecules 21:. 2016
  3. doi request reprint The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates
    Maria Balcerek
    Dept of Spirit and Yeast Technology, Inst of Fermentation Technology and Microbiology, Lodz Univ of Technology, Wolczanska 171 173, Lodz 90 924, Poland
    J Food Sci 78:S770-6. 2013
  4. pmc Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production
    Joanna Berłowska
    Department of Fermentation Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska Str 171 173, 90 924 Łódź, Poland
    Biomed Res Int 2016:3154929. 2016
  5. pmc Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives
    Piotr Dziugan
    Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171 173, 90 924 Lodz, Poland
    Biotechnol Biofuels 9:150. 2016
  6. doi request reprint Treatment with activated carbon and other adsorbents as an effective method for removal of volatile compounds in agricultural distillates
    Maria Balcerek
    a Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171 173, Lodz 90 924, Poland
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess . 2017

Collaborators

  • Dorota Kregiel
  • Alina Kunicka-Styczyńska
  • Piotr Dziugan
  • Katarzyna Pielech-Przybylska
  • Joanna Berłowska
  • Piotr Patelski
  • Krzysztof Śmigielski
  • Marcin Kucner
  • Urszula Dziekońska-Kubczak
  • Michal J Binczarski
  • Izabela A Witonska

Detail Information

Publications6

  1. pmc Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production
    Piotr Dziugan
    Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, 90 924 Wolczanska, Lodz 171 173, Poland
    Biotechnol Biofuels 6:158. 2013
    ..Moreover, the advantage of thick juice is high solid substance and saccharose content which eliminates problems with the storability of this feedstock...
  2. ncbi request reprint Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
    Maria Balcerek
    Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171 173, Lodz 90 924, Poland
    Molecules 21:. 2016
    ..The distillates obtained under industrial conditions contained lower concentrations of higher alcohols (apart from 1-propanol) than those obtained on a semi-technical scale...
  3. doi request reprint The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates
    Maria Balcerek
    Dept of Spirit and Yeast Technology, Inst of Fermentation Technology and Microbiology, Lodz Univ of Technology, Wolczanska 171 173, Lodz 90 924, Poland
    J Food Sci 78:S770-6. 2013
    ....
  4. pmc Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production
    Joanna Berłowska
    Department of Fermentation Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska Str 171 173, 90 924 Łódź, Poland
    Biomed Res Int 2016:3154929. 2016
    ..9 ± 1.2 g/L and 86.5 ± 2.1% fermentation efficiency relative to the theoretical yield...
  5. pmc Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives
    Piotr Dziugan
    Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171 173, 90 924 Lodz, Poland
    Biotechnol Biofuels 9:150. 2016
    ..In particular, medium prepared from raw sugar beet juice seems to be suitable for use in fermentation processes, but it is microbiologically unstable and requires sterilization...
  6. doi request reprint Treatment with activated carbon and other adsorbents as an effective method for removal of volatile compounds in agricultural distillates
    Maria Balcerek
    a Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171 173, Lodz 90 924, Poland
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess . 2017
    ..Treatment with this adsorbent produced distillate with the lowest concentrations of acetaldehyde and isovaleraldehyde, and led to the greatest improvement in its organoleptics...