J I Pedersen

Summary

Affiliation: University of Oslo
Country: Norway

Publications

  1. ncbi Serum free fatty acid pattern and risk of myocardial infarction: a case-control study
    P Yli-Jama
    Institute for Nutrition Research, Medical Faculty, University of Oslo, Norway
    J Intern Med 251:19-28. 2002
  2. ncbi Molecular cloning and expression of cDNA encoding 3alpha,7alpha,12alpha-trihydroxy-5beta-chole stanoyl-CoA oxidase from rabbit liver
    J I Pedersen
    Division of Clinical Chemistry, Karolinska Institute, Huddinge University Hospital, 14186 Huddinge, Sweden
    J Biol Chem 272:18481-9. 1997
  3. ncbi Adipose tissue fatty acids and risk of myocardial infarction--a case-control study
    J I Pedersen
    Institute for Nutrition Research, University of Oslo, Oslo, Norway
    Eur J Clin Nutr 54:618-25. 2000
  4. ncbi [Diet changes and the rise and fall of cardiovascular disease mortality in Norway]
    Jan I Pedersen
    Institutt for medisinske basalfag Avdeling for ernaeringsvitenskap, Universitetet i Oslo, Postboks 1046 Blindern, 0316 Oslo
    Tidsskr Nor Laegeforen 124:1532-6. 2004
  5. ncbi Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables
    Jan I Pedersen
    Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, P O Box 1046 Blindern, N 0316 Oslo, Norway
    Asia Pac J Clin Nutr 14:348-57. 2005
  6. ncbi Serum cholesterol predictive equations in product development
    J I Pedersen
    Institute for Nutrition Research, University of Oslo, P O B 1046, Blindern, N 0316 Oslo, Norway
    Eur J Med Res 8:325-31. 2003
  7. ncbi Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1
    Paula Berstad
    Institute for Nutrition Research, University of Oslo, P O Box 1046 Blindern, N 0316 Oslo, Norway
    Clin Sci (Lond) 105:13-20. 2003
  8. doi Plant sterols from rapeseed and tall oils: effects on lipids, fat-soluble vitamins and plant sterol concentrations
    E Heggen
    Department of Preventive Cardiology, Ullevaal University Hospital, Oslo, Norway
    Nutr Metab Cardiovasc Dis 20:258-65. 2010
  9. ncbi Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study
    A S Biong
    Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Norway
    Eur J Clin Nutr 60:236-44. 2006
  10. pmc Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study
    Anja S Lindman
    Division of Epidemiology, Norwegian Institute of Public Health, Oslo, Norway
    Eur J Epidemiol 25:789-98. 2010

Detail Information

Publications37

  1. ncbi Serum free fatty acid pattern and risk of myocardial infarction: a case-control study
    P Yli-Jama
    Institute for Nutrition Research, Medical Faculty, University of Oslo, Norway
    J Intern Med 251:19-28. 2002
    ..To investigate the association between composition of serum free fatty acid (FFA) fraction and risk of a first myocardial infarction (MI)...
  2. ncbi Molecular cloning and expression of cDNA encoding 3alpha,7alpha,12alpha-trihydroxy-5beta-chole stanoyl-CoA oxidase from rabbit liver
    J I Pedersen
    Division of Clinical Chemistry, Karolinska Institute, Huddinge University Hospital, 14186 Huddinge, Sweden
    J Biol Chem 272:18481-9. 1997
    ..Northern blot analysis revealed that the gene is transcribed in liver and kidney, and the major mRNA fraction had a size of approximately 2.6 kilobase pairs...
  3. ncbi Adipose tissue fatty acids and risk of myocardial infarction--a case-control study
    J I Pedersen
    Institute for Nutrition Research, University of Oslo, Oslo, Norway
    Eur J Clin Nutr 54:618-25. 2000
    ..To study the association between content in adipose tissue of very long-chain n-3 fatty acids, trans fatty acids, linoleic acid and alpha-linolenic acid and risk of a first myocardial infarction...
  4. ncbi [Diet changes and the rise and fall of cardiovascular disease mortality in Norway]
    Jan I Pedersen
    Institutt for medisinske basalfag Avdeling for ernaeringsvitenskap, Universitetet i Oslo, Postboks 1046 Blindern, 0316 Oslo
    Tidsskr Nor Laegeforen 124:1532-6. 2004
    ..Cardiovascular disease mortality in Norway during the last 50 years has been analysed and related to changes in dietary habits and serum cholesterol in the population...
  5. ncbi Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables
    Jan I Pedersen
    Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, P O Box 1046 Blindern, N 0316 Oslo, Norway
    Asia Pac J Clin Nutr 14:348-57. 2005
    ..A palm oil based margarine is, however, less favourable than one based on a more polyunsaturated vegetable oil...
  6. ncbi Serum cholesterol predictive equations in product development
    J I Pedersen
    Institute for Nutrition Research, University of Oslo, P O B 1046, Blindern, N 0316 Oslo, Norway
    Eur J Med Res 8:325-31. 2003
    ..77 vs. 0.64 mmol/L). We conclude that the equation has practical applicability and can be used to formulate and nutritionally optimise fat products as well as to evaluate already existing products on the market...
  7. ncbi Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1
    Paula Berstad
    Institute for Nutrition Research, University of Oslo, P O Box 1046 Blindern, N 0316 Oslo, Norway
    Clin Sci (Lond) 105:13-20. 2003
    ..A moderate dietary increase in fish oil intake may, however, have an effect on decreasing inflammatory markers...
  8. doi Plant sterols from rapeseed and tall oils: effects on lipids, fat-soluble vitamins and plant sterol concentrations
    E Heggen
    Department of Preventive Cardiology, Ullevaal University Hospital, Oslo, Norway
    Nutr Metab Cardiovasc Dis 20:258-65. 2010
    ..We evaluated the effects of plant sterols from rapeseed and tall oils on serum lipids, lipoproteins, fat-soluble vitamins and plant sterol concentrations...
  9. ncbi Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study
    A S Biong
    Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Norway
    Eur J Clin Nutr 60:236-44. 2006
    ..To study the association between content of fatty acids from milk fat (14:0, 15:0 and 17:0) in adipose tissue and risk of a first myocardial infarction (MI)...
  10. pmc Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study
    Anja S Lindman
    Division of Epidemiology, Norwegian Institute of Public Health, Oslo, Norway
    Eur J Epidemiol 25:789-98. 2010
    ..Adjustment for major cardiovascular risk factors, however, attenuated the effect. Nonfasting triglycerides added no predictive information on CVD mortality beyond the Framingham CHD risk score in men and women...
  11. ncbi The influence of the -401G/T and -402G/A polymorphisms of the coagulation FVII promoter on plasma levels of FVII
    A S Lindman
    University College of Akershus, 2001 Lillestrøm, Norway
    Thromb Res 116:313-20. 2005
  12. ncbi Coagulation factor VII, R353Q polymorphism, and serum choline-containing phospholipids in males at high risk for coronary heart disease
    Anja S Lindman
    Center for Clinical Research, Ulleval University Hospital, Oslo, Norway
    Thromb Res 113:57-65. 2004
    ..The R353Q polymorphism of the FVII gene has been shown to modify plasma levels of FVII, and has in some studies also been associated with reduced risk for MI...
  13. ncbi Serum non-esterified very long-chain PUFA are associated with markers of endothelial dysfunction
    Paula Yli-Jama
    Institute for Nutrition Research, University of Oslo, PO Box 1046, Blindern, N 0316, Oslo, Norway
    Atherosclerosis 164:275-81. 2002
    ..The inverse relation between the levels of sVCAM-1 and very long-chain n-3 fatty acids might indicate an anti-inflammatory effect of the latter...
  14. ncbi [Should pregnant women take iron supplementation?]
    Berit Borch-Iohnsen
    Institutt for medisinske basalfag, Avdeling for ernaeringsvitenskap, Universitetet i Oslo, Postboks 1046 Blindern, 0316 Oslo
    Tidsskr Nor Laegeforen 126:2133-5. 2006
  15. doi Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study
    Marianne Hauge Wennersberg
    Department of Nutrition, University of Oslo, Oslo, Norway
    Am J Clin Nutr 90:960-8. 2009
    ..Some epidemiologic studies have suggested inverse relations between intake of dairy products and components of the metabolic syndrome...
  16. ncbi The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII gene
    Anja S Lindman
    The University College of Akershus, Lillestrøm, Norway
    Thromb Haemost 91:1097-104. 2004
    ..The results indicate the dietary advice to be more favourable in reducing this risk factor for CVD as compared to specific VLC n-3 supplementation...
  17. ncbi An attempt to identify and describe a group of non-institutionalised elderly with the lowest nutrient score
    S W Sem
    Institute for Nutrition Research, School of Medicine, University of Oslo, Norway
    Compr Gerontol A 2:60-6. 1988
    ..No differences were seen in the percentages of those wearing dentures (81 vs 78%), living alone (83 vs 77%), duration of education (8.3 vs 8.4 years), and economic limitations on food purchases...
  18. ncbi Factors associated with mortality after hip fracture
    H E Meyer
    National Health Screening Service, Oslo, Norway
    Osteoporos Int 11:228-32. 2000
    ..The excess mortality is restricted to persons with reduced mental status, reduced somatic health and low physical ability. Special attention should be paid to patients with such risk factors in the treatment and rehabilitation period...
  19. ncbi A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine
    Anne S Biong
    Institute of Basic Medical Scienes, Department of Nutrition, University of Oslo, 0316 Oslo, Norway
    Br J Nutr 92:791-7. 2004
    ..The results indicate that, at equal fat content, cheese may be less cholesterol increasing than butter...
  20. ncbi Dietary support to underweight patients with end-stage pulmonary disease assessed for lung transplantation
    L Førli
    Department of Thoracic Medicine, Rikshospitalet, Oslo, Norway
    Respiration 68:51-7. 2001
    ..Chronic obstructive pulmonary disease is frequently characterized by weight loss. No data exist on the effects of nutritional supplementation in underweight lung transplantation candidates during hospitalization...
  21. ncbi Intake of dairy fat and dairy products, and risk of myocardial infarction: a case-control study
    Anne S Biong
    Institute for Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway
    Int J Food Sci Nutr 59:155-65. 2008
    ..The healthy control persons had a diet that differed from the diet of the MI patients in many aspects, and dairy products were a part of this diet. This may have protected them from having a first MI...
  22. ncbi Vitamin D status of two groups of elderly in Oslo: living in old people's homes and living in own homes
    S W Sem
    Institute of Nutrition Research, University of Oslo, Norway
    Compr Gerontol A 1:126-30. 1987
    ..If this is difficult to achieve, vitamin D supplement (10 micrograms/day) should be used...
  23. ncbi The SCORE risk model applied to recent population surveys in Norway compared to observed mortality in the general population
    Anja S Lindman
    Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
    Eur J Cardiovasc Prev Rehabil 13:731-7. 2006
    ....
  24. ncbi Effects of structural changes of fatty acids on lipid accumulation in adipocytes and primary hepatocytes
    Linda Granlund
    Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, P O B 1046 Blindern, 0316 Oslo, Norway
    Biochim Biophys Acta 1687:23-30. 2005
    ..Taken together, our data demonstrate that the various fatty acids are highly specialized molecules, and that small structural changes markedly alter their way of affecting lipid accumulation in adipocytes and hepatocytes...
  25. ncbi The ability of the SCORE high-risk model to predict 10-year cardiovascular disease mortality in Norway
    Anja S Lindman
    Division of Epidemiology, Norwegian Institute of Public Health, Oslo, Norway
    Eur J Cardiovasc Prev Rehabil 14:501-7. 2007
    ..To evaluate the predictive accuracy of the Systematic Coronary Risk Evaluation (SCORE) project high-risk function in Norway...
  26. ncbi Can vitamin D supplementation reduce the risk of fracture in the elderly? A randomized controlled trial
    Haakon E Meyer
    National Health Screening Service, Oslo, Norway
    J Bone Miner Res 17:709-15. 2002
    ..001). In conclusion, we found that an intervention with 10 microg of vitamin D3 alone produced no fracture-preventing effect in a nursing home population of frail elderly people...
  27. doi Vitamin D requirement and setting recommendation levels - current Nordic view
    Jan I Pedersen
    The Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway
    Nutr Rev 66:S165-9. 2008
    ..5 microg/day. To attain such an intake at the population level, public health actions, including information dissemination and increased fortification of foods, are necessary...
  28. ncbi Trans10, cis12-conjugated linoleic acid prevents triacylglycerol accumulation in adipocytes by acting as a PPARgamma modulator
    Linda Granlund
    Institute for Nutrition Research, University of Oslo, N 0316 Oslo, Norway
    J Lipid Res 44:1441-52. 2003
    ..Taken together, our results suggest that the trans10, cis12 CLA isomer prevents lipid accumulation in adipocytes by acting as a PPARgamma modulator...
  29. ncbi Dietary patterns, food groups and myocardial infarction: a case-control study
    Michael S K Lockheart
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South 2nd Street, Suite 300, Minneapolis, MN 55454, USA
    Br J Nutr 98:380-7. 2007
    ..A dietary pattern emphasising nutrient-rich plant foods and high-fat fish and low in trans fatty acids was associated with decreased risk of MI among Norwegians...
  30. ncbi A diet rich in coconut oil reduces diurnal postprandial variations in circulating tissue plasminogen activator antigen and fasting lipoprotein (a) compared with a diet rich in unsaturated fat in women
    Hanne Muller
    University College of Akershus, 1356 Bekkestua, Norway
    J Nutr 133:3422-7. 2003
    ..The proportions of dietary saturated fatty acids more than the percentage of saturated fat energy seem to have a beneficial influence on Lp(a) levels...
  31. ncbi [Trans fatty acids in the Norwegian diet]
    Lars Johansson
    Avdeling for ernaering, Sosial og helsedirektoratet, Postboks 7000 St Olavs plass, 0130 Oslo
    Tidsskr Nor Laegeforen 126:760-3. 2006
    ..Intake of trans fatty acids and saturated fatty acids should be limited, as high intakes may increase the risk of coronary heart disease. There is no up-to-date information on intake of trans fatty acids in the Norwegian population...
  32. ncbi The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women
    Hanne Muller
    University College of Akershus, Bekkestua, Norway
    J Nutr 133:78-83. 2003
    ....
  33. ncbi Association between the factor VII haplotype containing the -402A allele and myocardial infarction in a population of elderly men at high risk for coronary heart disease
    Anja S Lindman
    Thromb Haemost 94:226-7. 2005
  34. ncbi Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids
    Anja Schou Lindman
    University College of Akershus, Bekkestua, Norway
    Br J Nutr 90:329-36. 2003
    ..Although significant associations between fasting FVII and PC levels were found, our results do not support the assumption that postprandial FVII activation is linked to serum PC...
  35. ncbi [Does alpha-linolenic acid prevent cardiac death?]
    Jan I Pedersen
    Tidsskr Nor Laegeforen 126:2784. 2006
  36. ncbi [Model for estimation of cardiovascular risk in Norway]
    Randi Selmer
    Divisjon for epidemiologi, Nasjonalt folkehelseinstitutt, Postboks 4404 Nydalen, 0403 Oslo
    Tidsskr Nor Laegeforen 128:286-90. 2008
    ..NORRISK for 10-year CVD mortality is presented. It includes gender, age and smoking and levels of systolic blood pressure and serumtotal cholesterol...
  37. ncbi [Vitamin and minerals supplements--required for good health?]
    Helle Margrete Meltzer
    Avdeling for naeringsmiddeltoksikologi, Divisjon for miljømedisin, Nasjonalt folkehelseinstitutt, Postboks 4404 Nydalen, 0403 Oslo
    Tidsskr Nor Laegeforen 124:1646-9. 2004
    ..Except for these groups it is poorly documented that vitamins and minerals in large doses have a preventive or therapeutic potential. The largest health potential lies in a healthy diet...