Hanne Torjusen

Summary

Country: Norway

Publications

  1. pmc Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
    Hanne Torjusen
    Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway
    BMC Public Health 12:612. 2012
  2. pmc Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
    Hanne Torjusen
    Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway
    BMC Public Health 10:775. 2010
  3. pmc Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
    Hanne Torjusen
    National Institute for Consumer Research SIFO, Oslo, Norway Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway
    BMJ Open 4:e006143. 2014
  4. pmc A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women
    Anne Lise Brantsaeter
    Division of Environmental Medicine, Norwegian Institute of Public Health, NO 0403 Oslo, Norway
    J Nutr 139:1162-8. 2009

Collaborators

Detail Information

Publications4

  1. pmc Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
    Hanne Torjusen
    Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway
    BMC Public Health 12:612. 2012
    ..The aim of this study was to describe dietary characteristics associated with frequent consumption of organic food among pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa)...
  2. pmc Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
    Hanne Torjusen
    Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway
    BMC Public Health 10:775. 2010
    ..The aim of this study was to describe characteristics associated with the use of organic food among pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa)...
  3. pmc Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
    Hanne Torjusen
    National Institute for Consumer Research SIFO, Oslo, Norway Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway
    BMJ Open 4:e006143. 2014
    ..The aim of this study was to examine associations between organic food consumption during pregnancy and the risk of pre-eclampsia among nulliparous Norwegian women...
  4. pmc A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women
    Anne Lise Brantsaeter
    Division of Environmental Medicine, Norwegian Institute of Public Health, NO 0403 Oslo, Norway
    J Nutr 139:1162-8. 2009
    ....