Anna Haug

Summary

Affiliation: Norwegian University of Life Sciences
Country: Norway

Publications

  1. pmc Bovine milk in human nutrition--a review
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
    Lipids Health Dis 6:25. 2007
  2. pmc Percentage oleic acid is inversely related to percentage arachidonic acid in total lipids of rat serum
    Arne Torbjørn Høstmark
    University of Oslo, Norway
    Lipids Health Dis 12:40. 2013
  3. pmc Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil
    Anna Haug
    Department of Animal and Aquacultural Sciences, The Norwegian University of Life Sciences, As, 1432, Norway
    Lipids Health Dis 11:104. 2012
  4. pmc Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology
    Olav A Christophersen
    Lipids Health Dis 10:16. 2011
  5. pmc Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N 1432 As, Norway
    Lipids Health Dis 9:37. 2010
  6. pmc Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, 1432 Aas, Norway
    Lipids Health Dis 6:29. 2007
  7. ncbi request reprint [Milk and health]
    Anna Haug
    Institutt for husdyr og akvakulturvitenskap, Universitetet for miljø og biovitenskap, Postboks 5003, 1432 As
    Tidsskr Nor Laegeforen 127:2542-5. 2007
  8. pmc Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs
    Anna Haug
    Dept of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
    Lipids Health Dis 7:31. 2008
  9. pmc Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
    Nicole F Nyquist
    Department of Animal and Aquacultural Sciences, The Norwegian University of Life Sciences, PO Box 5003, As 1432, Norway
    Lipids Health Dis 12:69. 2013
  10. doi request reprint Hydroperoxide formation in different lean meats
    Gu Yi
    Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P O Box 5003, N 1432 Aas, Norway
    Food Chem 141:2656-65. 2013

Collaborators

Detail Information

Publications21

  1. pmc Bovine milk in human nutrition--a review
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
    Lipids Health Dis 6:25. 2007
    ..The concentration in milk of several nutrients can be manipulated through feeding regimes. There is no evidence that moderate intake of milk fat gives increased risk of diseases...
  2. pmc Percentage oleic acid is inversely related to percentage arachidonic acid in total lipids of rat serum
    Arne Torbjørn Høstmark
    University of Oslo, Norway
    Lipids Health Dis 12:40. 2013
    ..Since many health effects of oils rich in oleic acid (18:1, n-9) seem to be opposite those of arachidonic acid (20:4, n-6), i.e. concerning cardiovascular risk, we examined whether % 18:1 might be negatively associated with % 20:4...
  3. pmc Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil
    Anna Haug
    Department of Animal and Aquacultural Sciences, The Norwegian University of Life Sciences, As, 1432, Norway
    Lipids Health Dis 11:104. 2012
    ..This trial demonstrates that a simple change in chicken feed can have beneficial effects on amount of EPA and the AA/EPA ratio in human serum phospholipids...
  4. pmc Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology
    Olav A Christophersen
    Lipids Health Dis 10:16. 2011
    ..The health economic benefits of such products for society as a whole must be expected vastly to outweigh the direct costs for the farming sector...
  5. pmc Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N 1432 As, Norway
    Lipids Health Dis 9:37. 2010
    ..3 to 3.9. These differences among the birds may be due to genetic variance that can be exploited by breeding for lower AA concentration and/or a more favorable AA/EPA ratio to produce meat with health benefits...
  6. pmc Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, 1432 Aas, Norway
    Lipids Health Dis 6:29. 2007
    ..50 mg selenium or 0.84 mg selenium (organic form) per kg diet was fed to newly hatched broilers for 22 days...
  7. ncbi request reprint [Milk and health]
    Anna Haug
    Institutt for husdyr og akvakulturvitenskap, Universitetet for miljø og biovitenskap, Postboks 5003, 1432 As
    Tidsskr Nor Laegeforen 127:2542-5. 2007
    ..Milk has been an important part of Norwegian nutrition for generations. The article is a review of literature concerning research on milk and health...
  8. pmc Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs
    Anna Haug
    Dept of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
    Lipids Health Dis 7:31. 2008
    ..The experimental period lasted for three weeks and the two diets provided daily either 5.0 g c9,t11-CLA plus 15.1 g VA or 1.3 g c9,t11-CLA plus 3.6 g VA...
  9. pmc Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
    Nicole F Nyquist
    Department of Animal and Aquacultural Sciences, The Norwegian University of Life Sciences, PO Box 5003, As 1432, Norway
    Lipids Health Dis 12:69. 2013
    ..Red palm oil decreased total chicken plasma cholesterol, confirming the cholesterol reducing effect of this dietary oil...
  10. doi request reprint Hydroperoxide formation in different lean meats
    Gu Yi
    Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P O Box 5003, N 1432 Aas, Norway
    Food Chem 141:2656-65. 2013
    ..Liposome addition increased (40%) the amount of protein-bound peroxides...
  11. pmc N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes
    Anna Haug
    Department of Animal and Aquacultural Sciences, The Norwegian University of Life Sciences, P, O, Box 5003, As 1432, Norway
    Lipids Health Dis 13:92. 2014
    ..The conversions of the n-3 and n-6 fatty acid of plant origin to the C20 and C22 very long chain fatty acids (LCPUFAs) is regulated by several cellular enzymes such as elongases and desaturases...
  12. pmc Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial
    Rita Nilsen
    Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, As, Norway
    Food Nutr Res 59:27651. 2015
    ..Cheese is generally rich in saturated fat, which is associated with increased risk for cardiovascular diseases. Nevertheless, recent reports suggest that cheese may be antiatherogenic...
  13. doi request reprint Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages
    Gu Yi
    Dept of Chemistry, Biotechnology and Food Science, Norwegian Univ of Life Sciences, P O Box 5003, N 1432, Aas, Norway
    J Food Sci 80:C2692-700. 2015
    ..Nitrite was identified to interact with clove addition and thereby, relatively speaking, increased TBARS. The 2 sausage systems generally ranked the additives similarly as pro- and antioxidants. ..
  14. pmc Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial
    Rita Nilsen
    Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, As, Norway
    Food Nutr Res 60:32017. 2016
    ..Angiotensin converting enzyme (ACE)-inhibiting bioactive peptides have the potential to reduce BP in humans. These peptides have been identified in many dairy products and have been associated with significant reductions in BP...
  15. ncbi request reprint [About sugar, lactic acid and pain]
    Olav Albert Christophersen
    Institutt for husdyr og akvakulturvitenskap, Universitetet for miljø og biovitenskap, Postboks 5003, 1432 As
    Tidsskr Nor Laegeforen 125:2811. 2005
  16. ncbi request reprint [Trans fats, saturated fats and risk of cardiovascular disease]
    Anna Haug
    Institutt for husdyr og akvakulturvitenskap, Norges landbrukshøgskole, Postboks 5003, 1432 As
    Tidsskr Nor Laegeforen 124:3094. 2004
  17. ncbi request reprint [Give whole milk to children!]
    Anna Haug
    Tidsskr Nor Laegeforen 128:71. 2008
  18. ncbi request reprint Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania
    J Kinabo
    Department of Food Science and Technology, Sokoine University of Agriculture, P O Box 3006, Morogoro, Tanzania
    Int J Food Sci Nutr 57:9-17. 2006
    ..This study shows that foods locally produced in these regions are rich in nutrients, especially micronutrients, and therefore if consumed in adequate amounts may help to prevent dietary-related disorders...
  19. ncbi request reprint A food "lifeboat": food and nutrition considerations in the event of a pandemic or other catastrophe
    Anna Haug
    University of Sydney, Sydney, NSW, Australia
    Med J Aust 187:674-6. 2007
    ..Food and nutrition guidelines are provided for survival rations in the event of a pandemic or other catastrophe...
  20. ncbi request reprint [Diet and pain]
    Olav Albert Christophersen
    Ragnhild Schibbyes vei 26, 0968 Oslo
    Tidsskr Nor Laegeforen 125:1219. 2005
  21. ncbi request reprint [Important cardiovascular disease risk factors]
    Anna Haug
    Tidsskr Nor Laegeforen 125:470. 2005