David John Burritt

Summary

Affiliation: University of Otago
Country: New Zealand

Publications

  1. ncbi request reprint Antioxidant metabolism in the intertidal red seaweed Stictosiphonia arbuscula following desiccation
    David J Burritt
    Department of Botany, University of Otago, P O Box 56, Dunedin, New Zealand
    Planta 215:829-38. 2002
  2. pmc Antioxidant metabolism during acclimation of Begonia x erythrophylla to high light levels
    David J Burritt
    Department of Botany, University of Otago, PO Box 56, Dunedin, New Zealand
    Ann Bot 91:783-94. 2003
  3. doi request reprint The polycyclic aromatic hydrocarbon phenanthrene causes oxidative stress and alters polyamine metabolism in the aquatic liverwort Riccia fluitans L
    David John Burritt
    Department of Botany, University of Otago, Dunedin, New Zealand
    Plant Cell Environ 31:1416-31. 2008
  4. pmc Electropriming of wheatgrass seeds using pulsed electric fields enhances antioxidant metabolism and the bioprotective capacity of wheatgrass shoots
    Sze Ying Leong
    Department of Food Science, University of Otago, Dunedin, New Zealand
    Sci Rep 6:25306. 2016
  5. doi request reprint Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damage
    Sze Ying Leong
    Department of Food Science, University of Otago, Dunedin, New Zealand Department of Botany, University of Otago, Dunedin, New Zealand
    Food Chem 196:654-64. 2016
  6. doi request reprint Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields
    Sze Ying Leong
    Department of Food Science, University of Otago, PO Box 56, Dunedin 9054, New Zealand Department of Botany, University of Otago, PO Box 56, Dunedin 9054, New Zealand
    Food Chem 196:833-41. 2016
  7. doi request reprint Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing
    Siva Raseetha
    Department of Food Science, University of Otago, Dunedin, New Zealand
    Food Chem 138:1360-9. 2013

Collaborators

Detail Information

Publications7

  1. ncbi request reprint Antioxidant metabolism in the intertidal red seaweed Stictosiphonia arbuscula following desiccation
    David J Burritt
    Department of Botany, University of Otago, P O Box 56, Dunedin, New Zealand
    Planta 215:829-38. 2002
    ..These findings suggest that antioxidant metabolism is one of the defence mechanisms that protect S. arbuscula from cellular damage due to desiccation...
  2. pmc Antioxidant metabolism during acclimation of Begonia x erythrophylla to high light levels
    David J Burritt
    Department of Botany, University of Otago, PO Box 56, Dunedin, New Zealand
    Ann Bot 91:783-94. 2003
    ....
  3. doi request reprint The polycyclic aromatic hydrocarbon phenanthrene causes oxidative stress and alters polyamine metabolism in the aquatic liverwort Riccia fluitans L
    David John Burritt
    Department of Botany, University of Otago, Dunedin, New Zealand
    Plant Cell Environ 31:1416-31. 2008
    ..How PAs could protect plant cells from serious environmental pollutants such as PHEN and could prevent oxidative stress is discussed...
  4. pmc Electropriming of wheatgrass seeds using pulsed electric fields enhances antioxidant metabolism and the bioprotective capacity of wheatgrass shoots
    Sze Ying Leong
    Department of Food Science, University of Otago, Dunedin, New Zealand
    Sci Rep 6:25306. 2016
    ....
  5. doi request reprint Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damage
    Sze Ying Leong
    Department of Food Science, University of Otago, Dunedin, New Zealand Department of Botany, University of Otago, Dunedin, New Zealand
    Food Chem 196:654-64. 2016
    ..This study clearly shows that PEF could add value to carrots by maximising bioprotective effects...
  6. doi request reprint Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields
    Sze Ying Leong
    Department of Food Science, University of Otago, PO Box 56, Dunedin 9054, New Zealand Department of Botany, University of Otago, PO Box 56, Dunedin 9054, New Zealand
    Food Chem 196:833-41. 2016
    ....
  7. doi request reprint Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing
    Siva Raseetha
    Department of Food Science, University of Otago, Dunedin, New Zealand
    Food Chem 138:1360-9. 2013
    ....