G Milisits

Summary

Publications

  1. doi request reprint Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks
    G Milisits
    Kaposvar University, Faculty of Animal Science, H 7400 Kaposvar, Guba S u 40, Hungary
    Br Poult Sci 51:289-95. 2010
  2. doi request reprint Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period
    G Milisits
    a Department of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvar University, Guba Sándor u 40, 7400 Kaposvar, Hungary
    Br Poult Sci 54:611-9. 2013
  3. doi request reprint Effect of starting body fat content and genotype of laying hens on the changes in their live weight, body fat content, egg production and egg composition during the first egg-laying period
    G Milisits
    a Faculty of Agricultural and Environmental Sciences, Kaposvar University, Kaposvar, Hungary
    Br Poult Sci 56:666-72. 2015
  4. doi request reprint Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period
    E Szentirmai
    a Department of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvar University, H 7400 Kaposvar, Guba S u 40, Hungary
    Br Poult Sci 54:587-93. 2013
  5. doi request reprint Clinicochemical follow-up of broiler rearing--a five-week study
    A Szabo
    Faculty of Animal Science, University of Kaposvar, H 7400 Kaposvar, Guba S u 40, Hungary
    Acta Vet Hung 55:451-62. 2007
  6. doi request reprint Effects of different rearing systems on muscle and meat quality traits of slow- and medium-growing male chickens
    A Almasi
    a Faculty of Agricultural and Environmental Sciences, Kaposvar University, Kaposvar, Hungary
    Br Poult Sci 56:320-4. 2015

Collaborators

  • R Romvari
  • T Fulop
  • A Almasi
  • Z Süto
  • E Szentirmai
  • A Szabo
  • P O Kustosne
  • B G Andrassyne
  • I Repa
  • J Ujvári
  • T Donkó
  • Z Budai

Detail Information

Publications6

  1. doi request reprint Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks
    G Milisits
    Kaposvar University, Faculty of Animal Science, H 7400 Kaposvar, Guba S u 40, Hungary
    Br Poult Sci 51:289-95. 2010
    ..10. This could be a good starting point for further in vivo investigations in order to clarify the effect of egg composition on hatchability and further development...
  2. doi request reprint Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period
    G Milisits
    a Department of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvar University, Guba Sándor u 40, 7400 Kaposvar, Hungary
    Br Poult Sci 54:611-9. 2013
    ..6. It was concluded that eggs with a low yolk ratio were most beneficial for broiler production, because chickens hatched from these eggs had the highest slaughter weight and muscle index and the lowest fat index for their body mass. ..
  3. doi request reprint Effect of starting body fat content and genotype of laying hens on the changes in their live weight, body fat content, egg production and egg composition during the first egg-laying period
    G Milisits
    a Faculty of Agricultural and Environmental Sciences, Kaposvar University, Kaposvar, Hungary
    Br Poult Sci 56:666-72. 2015
    ....
  4. doi request reprint Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period
    E Szentirmai
    a Department of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvar University, H 7400 Kaposvar, Guba S u 40, Hungary
    Br Poult Sci 54:587-93. 2013
    ..6. Moderate correlations were observed in both genotypes between the body fat content of the hens and egg yolk ratio of their eggs. ..
  5. doi request reprint Clinicochemical follow-up of broiler rearing--a five-week study
    A Szabo
    Faculty of Animal Science, University of Kaposvar, H 7400 Kaposvar, Guba S u 40, Hungary
    Acta Vet Hung 55:451-62. 2007
    ....
  6. doi request reprint Effects of different rearing systems on muscle and meat quality traits of slow- and medium-growing male chickens
    A Almasi
    a Faculty of Agricultural and Environmental Sciences, Kaposvar University, Kaposvar, Hungary
    Br Poult Sci 56:320-4. 2015
    ..4. In general, the indoor treatment had a lower impact on breast meat than the outdoor system. Regardless of the rearing system, genotypic differences were more pronounced in thigh than in breast muscle...