Jorge L Rosado

Summary

Country: Mexico

Publications

  1. doi request reprint Effectiveness of the nutritional supplement used in the Mexican Oportunidades programme on growth, anaemia, morbidity and cognitive development in children aged 12-24 months
    Jorge L Rosado
    Department of Human Nutrition, School of Natural Sciences, Universidad Autonoma de Queretaro, Avenida de las Ciencia S N, Juriquilla, Queretaro, Mexico
    Public Health Nutr 14:931-7. 2011
  2. pmc Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron
    Jorge L Rosado
    Universidad Autonoma de Queretaro, Queretaro, Mexico
    Food Nutr Bull 33:261-6. 2012
  3. pmc Efficacy of different strategies to treat anemia in children: a randomized clinical trial
    Jorge L Rosado
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Queretaro, Mexico
    Nutr J 9:40. 2010
  4. doi request reprint Intake of milk with added micronutrients increases the effectiveness of an energy-restricted diet to reduce body weight: a randomized controlled clinical trial in Mexican women
    Jorge L Rosado
    Human Nutrition Department, School of Natural Sciences, Universidad Autónomade Querétaro, Queretaro, Mexico
    J Am Diet Assoc 111:1507-16. 2011
  5. pmc Zinc, iron and vitamins A, C and e are associated with obesity, inflammation, lipid profile and insulin resistance in Mexican school-aged children
    Olga Patricia García
    School of Natural Sciences, Autonomous University of Queretaro, Av de la Ciencia S N, Juriquilla, Queretaro 76230, Mexico
    Nutrients 5:5012-30. 2013
  6. doi request reprint Specific micronutrient concentrations are associated with inflammatory cytokines in a rural population of Mexican women with a high prevalence of obesity
    Gerardo Zavala
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Av de la Ciencia S N, Juriquilla, Queretaro, Qro, CP 76230, Mexico
    Br J Nutr 109:686-94. 2013
  7. ncbi request reprint The addition of milk or yogurt to a plant-based diet increases zinc bioavailability but does not affect iron bioavailability in women
    Jorge L Rosado
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Queretaro, Mexico
    J Nutr 135:465-8. 2005
  8. pmc The inclusion of a partial meal replacement with or without inulin to a calorie restricted diet contributes to reach recommended intakes of micronutrients and decrease plasma triglycerides: a randomized clinical trial in obese Mexican women
    Alma Rosa Tovar
    School of Natural Sciences, University of Queretaro, Queretaro, Mexico
    Nutr J 11:44. 2012
  9. ncbi request reprint Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas
    Jorge L Rosado
    Universidad Autonoma de Queretaro, Queretaro, Mexico
    Food Nutr Bull 26:266-72. 2005
  10. pmc The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification
    Jorge L Rosado
    Universidad Autonoma de Queretaro, School of Natural Sciences, Queretaro, Mexico 76000
    J Nutr 139:1920-5. 2009

Collaborators

  • Olga P Garcia
  • Margarita Diaz
  • Kurt Z Long
  • Harjeet K Khanna
  • Sandra Garcia
  • Alma Rosa Tovar
  • K Michael Hambidge
  • Christine Hotz
  • Ian Griffin
  • Katarzyna Kordas
  • Steven A Abrams
  • Rebecca J Stoltzfus
  • María C Caamaño
  • Anaguiven Avalos-Soriano
  • Teresa García-Gasca
  • Rosa María Piña-Zentella
  • Pablo Garcia-Solis
  • Dolores Ronquillo
  • Ricardo De la Cruz-Cordero
  • Cecilia Velázquez Vázquez
  • Gerardo Zavala
  • Minerva Ramos-Gomez
  • Hebert L Hernandez-Montiel
  • Juan C Solis-Sainz
  • Karla Flores
  • María Elena Villagrán-Herrera
  • Lorena Méndez-Villa
  • Ofelia Soriano-Leon
  • Marco A Gallegos-Corona
  • David García-Gutiérrez
  • Riko Kimoto
  • Marissa Reyes-Bastidas
  • Aarón Kuri-García
  • Luis Alberto Madrigal-Perez
  • Carlota García-G
  • María Guadalupe Villa Rojas
  • Karina de la Torre Carbot
  • Miguel Angel Duarte-Vázquez
  • Roberto A Ferriz Martínez
  • Carolina Alvarez Ramírez
  • Jessica Gutierrez
  • Héctor Mario Andrade Montemayor
  • Carmen M López-Sabater
  • Ana Isabel Castellote
  • Francisco Josue López-Martínez
  • Guadalupe Martinez
  • Jorge L Chávez-Servín
  • María Del Carmen Caamaño
  • Luis M Salgado
  • Tania Aguilar

Detail Information

Publications25

  1. doi request reprint Effectiveness of the nutritional supplement used in the Mexican Oportunidades programme on growth, anaemia, morbidity and cognitive development in children aged 12-24 months
    Jorge L Rosado
    Department of Human Nutrition, School of Natural Sciences, Universidad Autonoma de Queretaro, Avenida de las Ciencia S N, Juriquilla, Queretaro, Mexico
    Public Health Nutr 14:931-7. 2011
    ..To determine the effectiveness of the nutritional supplement developed for the Oportunidades programme on growth, prevalence of anaemia, morbidity and cognitive function of pre-school children...
  2. pmc Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron
    Jorge L Rosado
    Universidad Autonoma de Queretaro, Queretaro, Mexico
    Food Nutr Bull 33:261-6. 2012
    ..However, no studies have been performed to determine the relative amount of zinc absorbed from the fortified product and whether zinc absorption is affected by the simultaneous addition of iron...
  3. pmc Efficacy of different strategies to treat anemia in children: a randomized clinical trial
    Jorge L Rosado
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Queretaro, Mexico
    Nutr J 9:40. 2010
    ..Anemia continues to be a major public health problem among children in many regions of the world, and it is still not clear which strategy to treat it is most effective...
  4. doi request reprint Intake of milk with added micronutrients increases the effectiveness of an energy-restricted diet to reduce body weight: a randomized controlled clinical trial in Mexican women
    Jorge L Rosado
    Human Nutrition Department, School of Natural Sciences, Universidad Autónomade Querétaro, Queretaro, Mexico
    J Am Diet Assoc 111:1507-16. 2011
    ..Micronutrient deficiencies have been associated with an increase in fat deposition and body weight; thus, adding them to low-fat milk may facilitate weight loss when accompanied by an energy-restricted diet...
  5. pmc Zinc, iron and vitamins A, C and e are associated with obesity, inflammation, lipid profile and insulin resistance in Mexican school-aged children
    Olga Patricia García
    School of Natural Sciences, Autonomous University of Queretaro, Av de la Ciencia S N, Juriquilla, Queretaro 76230, Mexico
    Nutrients 5:5012-30. 2013
    ..Furthermore, low concentrations of zinc, vitamins A and E in children who were overweight and obese were associated with lipids, inflammation and insulin resistance. ..
  6. doi request reprint Specific micronutrient concentrations are associated with inflammatory cytokines in a rural population of Mexican women with a high prevalence of obesity
    Gerardo Zavala
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Av de la Ciencia S N, Juriquilla, Queretaro, Qro, CP 76230, Mexico
    Br J Nutr 109:686-94. 2013
    ..In conclusion, higher Zn concentrations are associated with reduced risks of higher concentration of inflammation markers in a population of women with a high prevalence of obesity...
  7. ncbi request reprint The addition of milk or yogurt to a plant-based diet increases zinc bioavailability but does not affect iron bioavailability in women
    Jorge L Rosado
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Queretaro, Mexico
    J Nutr 135:465-8. 2005
    ..The total amount of iron absorbed did not differ among the groups. The addition of milk and yogurt to a plant-based diet high in phytate increases zinc bioavailability without affecting iron bioavailability...
  8. pmc The inclusion of a partial meal replacement with or without inulin to a calorie restricted diet contributes to reach recommended intakes of micronutrients and decrease plasma triglycerides: a randomized clinical trial in obese Mexican women
    Alma Rosa Tovar
    School of Natural Sciences, University of Queretaro, Queretaro, Mexico
    Nutr J 11:44. 2012
    ..The objective was to evaluate the efficacy of a partial meal replacement with and without inulin on weight reduction, blood lipids and micronutrients intake in obese Mexican women...
  9. ncbi request reprint Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas
    Jorge L Rosado
    Universidad Autonoma de Queretaro, Queretaro, Mexico
    Food Nutr Bull 26:266-72. 2005
    ..The stability of micronutrients added to food is an important factor for the success of fortification programs...
  10. pmc The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification
    Jorge L Rosado
    Universidad Autonoma de Queretaro, School of Natural Sciences, Queretaro, Mexico 76000
    J Nutr 139:1920-5. 2009
    ..05). Results were consistent with those predicted by a trivariate model of Zn absorption as a function of dietary Zn and phytate. Potentially valuable increases in Zn absorption can be achieved from biofortification of wheat with Zn...
  11. ncbi request reprint Calcium absorption from corn tortilla is relatively high and is dependent upon calcium content and liming in Mexican women
    Jorge L Rosado
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Queretaro, Mexico
    J Nutr 135:2578-81. 2005
    ..9, P < 0.0.001). In conclusion, calcium absorption from corn tortillas is high and dependent on calcium concentration. The addition of calcium during lime treatment increases calcium concentration and total calcium absorption...
  12. doi request reprint Impact of micronutrient deficiencies on obesity
    Olga P Garcia
    School of Natural Sciences, Universidad Autonoma de Queretaro, Juriquilla, Mexico
    Nutr Rev 67:559-72. 2009
    ..Further studies are needed to clarify the roles of the different micronutrient deficiencies with respect to obesity and its comorbid conditions...
  13. doi request reprint Increased calorie intake at a specific mid-morning meal and increased intake of soft drinks are strongly associated with obesity in Mexican rural women
    María C Caamaño
    a School of Natural Sciences, Universidad Autonoma de Queretaro, Juriquilla, Queretaro, Mexico
    Ecol Food Nutr 54:157-74. 2015
    ..A strategy to decrease the prevalence of obesity in rural areas could be to encourage limiting the consumption of soft drinks and eliminating or reducing caloric intake at a mid-morning meal. ..
  14. pmc An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial
    Jorge L Rosado
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Queretaro, Mexico
    Nutr J 7:28. 2008
    ..Increasing ready to eat cereal (RTEC) consumption could be a strategy to reduce fat intake and increase carbohydrate intake resulting in a diet with lower energy density...
  15. pmc Arsenic exposure and cognitive performance in Mexican schoolchildren
    Jorge L Rosado
    School of Natural Sciences, Universidad Autonoma de Queretaro, Division of Nutritional Sciences, Queretaro, Mexico
    Environ Health Perspect 115:1371-5. 2007
    ..Previous studies have suggested an effect of high arsenic concentration on cognitive and neurobehavioral function in humans...
  16. pmc Beliefs and motives related to eating and body size: a comparison of high-BMI and normal-weight young adult women from rural and urban areas in Mexico
    María C Caamaño
    School of Natural Sciences, Universidad Autonoma de Queretaro, Queretaro, Mexico
    BMC Public Health 16:1014. 2016
    ....
  17. ncbi request reprint 4-Hydroxyisoleucine from Fenugreek (Trigonella foenum-graecum): Effects on Insulin Resistance Associated with Obesity
    Anaguiven Avalos-Soriano
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Juriquilla, Queretaro, Qro 76230, Mexico
    Molecules 21:. 2016
    ..Here, we present a review of the research regarding the insulinotropic and insulin-sensitising activity of 4-OHIle in in vitro and in vivo models...
  18. ncbi request reprint The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets: a field study using stable isotopes
    Margarita Diaz
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Queretaro, Mexico
    Am J Clin Nutr 78:436-40. 2003
    ..One potentially sustainable approach to improving iron status at the community level is to encourage the consumption of local ascorbic acid-rich foods, in conjunction with meals high in nonheme iron...
  19. pmc Iron absorption in raw and cooked bananas: a field study using stable isotopes in women
    Olga P Garcia
    School of Natural Sciences, Universidad Autonoma de Queretaro, Queretaro, Mexico
    Food Nutr Res 59:25976. 2015
    ..Banana is a staple food in many regions with high iron deficiency and may be a potential vehicle for iron fortification. However, iron absorption from bananas is not known...
  20. ncbi request reprint Zinc and copper: proposed fortification levels and recommended zinc compounds
    Jorge L Rosado
    School of Natural Sciences, University of Queretaro, Mexico
    J Nutr 133:2985S-9S. 2003
    ..2-0.4 mg of copper depending on the habitual diet, magnitude of deficiencies and period of supplementation...
  21. doi request reprint Lycopene Improves Diet-Mediated Recuperation in Rat Model of Nonalcoholic Fatty Liver Disease
    Rosa María Piña-Zentella
    1 School of Natural Sciences, Autonomous University of Queretaro, Queretaro, Mexico
    J Med Food 19:607-14. 2016
    ..Taken together, the results from this study suggest the potentially protective role of LYC against NAFLD; however, more clinical trials are needed to support this idea. ..
  22. ncbi request reprint Fat mass obesity-associated (FTO) (rs9939609) and melanocortin 4 receptor (MC4R) (rs17782313) SNP are positively associated with obesity and blood pressure in Mexican school-aged children
    Pablo Garcia-Solis
    1Departamento de Investigación Biomédica, Facultad de Medicina, Universidad Autonoma de Queretaro, Queretaro, Clavel 200, Col Prados de la Capilla, Queretaro, Qro CP 76170, Mexico
    Br J Nutr . 2016
    ..The possible presence of a risk genotype in obese children must be considered to offer a more comprehensive therapeutic approach in order to delay and/or prevent the development of chronic diseases...
  23. doi request reprint Effect of a β-Hydroxyphosphonate Analogue of ʟ-Carnitine on Insulin-Sensitive and Insulin-Resistant 3T3-L1 Adipocytes
    Anaguiven Avalos-Soriano
    Facultad de Ciencias Naturales, Universidad Autx00F3 noma de Querx00E9 taro, Queretaro, Qro, Mexico
    Pharmacology 96:99-106. 2015
    ..Our results show that the L-CA promoted insulin-like responses on insulin-resistant adipocytes without appreciable pro-adipogenic effect in sensitive adipocytes. ..
  24. doi request reprint Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin-Ciocalteu method
    Cecilia Velázquez Vázquez
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Av de las Ciencias S N, Juriquilla, Queretaro, Qro CP 76320, Mexico
    Food Chem 176:480-6. 2015
    ..8%) and recovery (>85.41%); it is thus effective and can be used in the routine analysis of milk. TPCs obtained from each type of milk indicate a high variability among species and among members of the same species. ..
  25. pmc Zinc, vitamin A, and vitamin C status are associated with leptin concentrations and obesity in Mexican women: results from a cross-sectional study
    Olga Patricia García
    School of Natural Sciences, Universidad Autonoma de Queretaro, Av, De la Ciencia S N, Juriquilla, Queretaro, 76230, Mexico
    Nutr Metab (Lond) 9:59. 2012
    ..We evaluated in a cross-sectional study the associations of zinc and vitamins A, C and E concentrations with BMI, central adiposity, body fat and leptin concentration...