- Management of microbial food safety in Arab countriesRabih Kamleh
Environmental Health Department, American University of Beirut, Lebanon, Beirut, Lebanon
J Food Prot 75:2082-90. 2012..Clostridium botulinum, fecal coliforms, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella, and Staphylococcus aureus. Measures for managing microbial food hazards based on a comprehensive risk analysis also are proposed...