Sang Ho Baik

Summary

Affiliation: Chonbuk National University
Country: Korea

Publications

  1. doi request reprint Enhanced synthesis of L-threo-3,4-dihydroxyphenylserine by high-density whole-cell biocatalyst of recombinant L-threonine aldolase from Streptomyces avelmitilis
    Sang Ho Baik
    Department of Food Science and Human Nutrition, Chonbuk National University, Jeonju, Jeonbuk, 561 756, South Korea
    Biotechnol Lett 31:443-8. 2009
  2. doi request reprint Optimal production of L-threo-2,3-dihydroxyphenylserine (L-threo-DOPS) on a large scale by diastereoselectivity-enhanced variant of L-threonine aldolase expressed in Escherichia coli
    Hui Jeong Gwon
    Department of Food Science and Human Nutrition, and Research Institute of Human Ecology, Chonbuk National University, Jeonju, Jeonbuk, Korea
    Prep Biochem Biotechnol 42:143-54. 2012
  3. doi request reprint Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation
    Young Ran Song
    Department of Food Science and Human Nutrition, Fermented Food Research Center, Chonbuk National University, Jeonju 561 756, South Korea
    Food Microbiol 51:171-8. 2015

Collaborators

  • Young Ran Song
  • Do Youn Jeong
  • Hui Jeong Gwon
  • Jong Hui Kim
  • Hideki Yoshioka
  • Nho Eul Song

Detail Information

Publications3

  1. doi request reprint Enhanced synthesis of L-threo-3,4-dihydroxyphenylserine by high-density whole-cell biocatalyst of recombinant L-threonine aldolase from Streptomyces avelmitilis
    Sang Ho Baik
    Department of Food Science and Human Nutrition, Chonbuk National University, Jeonju, Jeonbuk, 561 756, South Korea
    Biotechnol Lett 31:443-8. 2009
    ..75% Triton-X, 5 g E. coli cells/l, pH 6.5 and 10 degrees C. In the optimized condition, overall productivity was 8 g/l, which represents 40 times the synthesis yield possible with no optimization of conditions...
  2. doi request reprint Optimal production of L-threo-2,3-dihydroxyphenylserine (L-threo-DOPS) on a large scale by diastereoselectivity-enhanced variant of L-threonine aldolase expressed in Escherichia coli
    Hui Jeong Gwon
    Department of Food Science and Human Nutrition, and Research Institute of Human Ecology, Chonbuk National University, Jeonju, Jeonbuk, Korea
    Prep Biochem Biotechnol 42:143-54. 2012
    ..2%. Our results indicate this potential procedure as an economical purification process for the synthesis and purification of important L-threo-DOPS at the pharmaceutical level...
  3. doi request reprint Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation
    Young Ran Song
    Department of Food Science and Human Nutrition, Fermented Food Research Center, Chonbuk National University, Jeonju 561 756, South Korea
    Food Microbiol 51:171-8. 2015
    ..Hence, this strategy using functional yeast cultures offers a technological option to manufacture salt-reduced soy sauce while preserving its typical sensory characteristics without affecting safety. ..