Mitsuru Watanabe

Summary

Affiliation: National Institute of Agrobiological Sciences
Country: Japan

Publications

  1. ncbi request reprint Detection of patulin in apple juices marketed in the Tohoku district, Japan
    Mitsuru Watanabe
    National Agricultural Research Center for Tohoku Region, Akahira, Shimokuriyagawa, Morioka, Iwate 020 0198, Japan
    J Food Prot 68:610-2. 2005
  2. ncbi request reprint Production of mycotoxins by Penicillium expansum inoculated into apples
    Mitsuru Watanabe
    National Agricultural Research Center for Tohoku Region, Akahira, Shimokuriyagawa, Morioka, Iwate 020 0198, Japan
    J Food Prot 71:1714-9. 2008
  3. doi request reprint Chiral separation of catechins in buckwheat groats and the effects of phenolic compounds in mice subjected to restraint stress
    Mitsuru Watanabe
    National Agricultural Research Center for Tohoku Region, Morioka, Iwate 020 0198, Japan
    J Agric Food Chem 57:6438-42. 2009
  4. doi request reprint Effects of buckwheat sprouts on plasma and hepatic parameters in type 2 diabetic db/db mice
    Mitsuru Watanabe
    Natl Agricultural Research Center for Tohoku Region, 4 Akahira, Shimokuriyagawa, Morioka, Iwate 020 0198, Japan
    J Food Sci 75:H294-9. 2010
  5. ncbi request reprint An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity
    Mitsuru Watanabe
    National Agricultural Research Center for Tohoku Region, Morioka, Irwate, Japan
    Biosci Biotechnol Biochem 71:579-82. 2007
  6. doi request reprint Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach (Spinacia oleracea L.)
    Mitsuru Watanabe
    Agro Production Technologies and Management Research Division, NARO Tohoku Agricultural Research Center, Shimokuriyagawa, Morioka, 020 0198, Japan
    J Sci Food Agric 95:2095-104. 2015

Detail Information

Publications6

  1. ncbi request reprint Detection of patulin in apple juices marketed in the Tohoku district, Japan
    Mitsuru Watanabe
    National Agricultural Research Center for Tohoku Region, Akahira, Shimokuriyagawa, Morioka, Iwate 020 0198, Japan
    J Food Prot 68:610-2. 2005
    ....
  2. ncbi request reprint Production of mycotoxins by Penicillium expansum inoculated into apples
    Mitsuru Watanabe
    National Agricultural Research Center for Tohoku Region, Akahira, Shimokuriyagawa, Morioka, Iwate 020 0198, Japan
    J Food Prot 71:1714-9. 2008
    ..expansum is a consistent producer of expansolides A and B in rotten areas of apple fruits. The findings raise the possibility that products from decayed apples might contain expansolides A and B in addition to patulin and citrinin...
  3. doi request reprint Chiral separation of catechins in buckwheat groats and the effects of phenolic compounds in mice subjected to restraint stress
    Mitsuru Watanabe
    National Agricultural Research Center for Tohoku Region, Morioka, Iwate 020 0198, Japan
    J Agric Food Chem 57:6438-42. 2009
    ..In contrast, these variables were suppressed in the restrained mice that were given BGP. These results suggest that BGP has in vivo antistress effects against the reactions induced by immobilization in mice...
  4. doi request reprint Effects of buckwheat sprouts on plasma and hepatic parameters in type 2 diabetic db/db mice
    Mitsuru Watanabe
    Natl Agricultural Research Center for Tohoku Region, 4 Akahira, Shimokuriyagawa, Morioka, Iwate 020 0198, Japan
    J Food Sci 75:H294-9. 2010
    ..It was deduced that excretion of bile acids in feces by feeding the BS diet would contribute to the suppression of the cholesterol concentration in the plasma and liver tissues of mice...
  5. ncbi request reprint An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity
    Mitsuru Watanabe
    National Agricultural Research Center for Tohoku Region, Morioka, Irwate, Japan
    Biosci Biotechnol Biochem 71:579-82. 2007
    ..In contrast, the contribution of C3R was substantially lower than that of flavonoids...
  6. doi request reprint Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach (Spinacia oleracea L.)
    Mitsuru Watanabe
    Agro Production Technologies and Management Research Division, NARO Tohoku Agricultural Research Center, Shimokuriyagawa, Morioka, 020 0198, Japan
    J Sci Food Agric 95:2095-104. 2015
    ....