Affiliation: Japan Women's University
- Effect of astaxanthin in combination with alpha-tocopherol or ascorbic acid against oxidative damage in diabetic ODS ratsMasako Nakano
Department of Food and Nutrition, Japan Women s University Japan Women s University Tokyo 112 8681, Japan
J Nutr Sci Vitaminol (Tokyo) 54:329-34. 2008..On the other hand, our study suggests that excessive ascorbic acid intake increases lipid peroxidation in diabetic rats...
- Inhibitory effect of astraxanthin combined with Flavangenol on oxidative stress biomarkers in streptozotocin-induced diabetic ratsMasako Nakano
Department of Food and Nutrition, Japan Women s University, Tokyo, Japan
Int J Vitam Nutr Res 78:175-82. 2008..Thus, this combination may be beneficial in preventing the progression of diabetic complications...