Lisa Solieri

Summary

Affiliation: University of Modena and Reggio Emilia
Country: Italy

Publications

  1. doi request reprint Differential hypersaline stress response in Zygosaccharomyces rouxii complex yeasts: a physiological and transcriptional study
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, via Amandola 2, Besta Building, I 42124 Reggio Emilia, Italy
    FEMS Yeast Res 16:. 2016
  2. doi request reprint Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Besta Building, 42122 Reggio Emilia, Italy Electronic address
    Food Microbiol 51:108-16. 2015
  3. pmc Sex-determination system in the diploid yeast Zygosaccharomyces sapae
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, 42122, Reggio Emilia, Italy
    G3 (Bethesda) 4:1011-25. 2014
  4. doi request reprint Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Besta Building, 42122 Reggio Emilia, Italy Electronic address
    Food Microbiol 38:240-9. 2014
  5. doi request reprint Unravelling genomic diversity of Zygosaccharomyces rouxii complex with a link to its life cycle
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
    FEMS Yeast Res 13:245-58. 2013
  6. doi request reprint Zygosaccharomyces sapae sp. nov., isolated from Italian traditional balsamic vinegar
    Lisa Solieri
    Department of Life Sciences, Via Amendola 2, Padiglione Besta, University of Modena and Reggio Emilia, 42121 Reggio Emilia, Italy
    Int J Syst Evol Microbiol 63:364-71. 2013
  7. doi request reprint Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
    Syst Appl Microbiol 35:270-7. 2012
  8. doi request reprint Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures
    L Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    J Appl Microbiol 108:285-98. 2010
  9. doi request reprint Mitochondrial inheritance in budding yeasts: towards an integrated understanding
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, 42100 Reggio Emilia, Italy
    Trends Microbiol 18:521-30. 2010
  10. pmc Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, 42100 Reggio Emilia, Italy
    Appl Environ Microbiol 76:7765-74. 2010

Collaborators

Detail Information

Publications24

  1. doi request reprint Differential hypersaline stress response in Zygosaccharomyces rouxii complex yeasts: a physiological and transcriptional study
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, via Amandola 2, Besta Building, I 42124 Reggio Emilia, Italy
    FEMS Yeast Res 16:. 2016
    ..Expression analysis shows that, in diploid Z. sapae and allodiploid ATCC 42981, transcription of gene variants ZrSOD2-22/ZrSOD2 and ZrSOD22 is constitutive and salt unresponsive. ..
  2. doi request reprint Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Besta Building, 42122 Reggio Emilia, Italy Electronic address
    Food Microbiol 51:108-16. 2015
    ..This evidence supports Lb. casei PRA205, previously demonstrated to possess characteristics compatible with probiotic properties, as a promising functional culture able to promote health benefits in dairy foods. ..
  3. pmc Sex-determination system in the diploid yeast Zygosaccharomyces sapae
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, 42122, Reggio Emilia, Italy
    G3 (Bethesda) 4:1011-25. 2014
    ..rouxii complex that generates genetic diversity de novo. This error-prone mechanism could be suitable to generate progenies more rapidly adaptable to hostile environments. ..
  4. doi request reprint Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Besta Building, 42122 Reggio Emilia, Italy Electronic address
    Food Microbiol 38:240-9. 2014
    ..typhimurium, respectively. A multivariate analysis was effective to segregate one L. casei and two L. rhamnosus strains showing physiological characteristics compatible with probiotic properties. ..
  5. doi request reprint Unravelling genomic diversity of Zygosaccharomyces rouxii complex with a link to its life cycle
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
    FEMS Yeast Res 13:245-58. 2013
    ..The reproductive mode and life cycle of Zygosaccharomyces could lead to this unsuspected diversity...
  6. doi request reprint Zygosaccharomyces sapae sp. nov., isolated from Italian traditional balsamic vinegar
    Lisa Solieri
    Department of Life Sciences, Via Amendola 2, Padiglione Besta, University of Modena and Reggio Emilia, 42121 Reggio Emilia, Italy
    Int J Syst Evol Microbiol 63:364-71. 2013
    ....
  7. doi request reprint Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
    Syst Appl Microbiol 35:270-7. 2012
    ..Finally the de-replicated collection of genotypes resulting from this work is the bases for further functional screening...
  8. doi request reprint Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures
    L Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    J Appl Microbiol 108:285-98. 2010
    ....
  9. doi request reprint Mitochondrial inheritance in budding yeasts: towards an integrated understanding
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, 42100 Reggio Emilia, Italy
    Trends Microbiol 18:521-30. 2010
    ..This review summarizes the current knowledge on yeast mitogenomics, mtDNA inheritance with regard to mt-nucleoid structure and organelle dynamics, and mito-nuclear genome interactions...
  10. pmc Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, 42100 Reggio Emilia, Italy
    Appl Environ Microbiol 76:7765-74. 2010
    ..This strategy can be adopted to develop easy and rapid detection techniques for monitoring the implantation of inoculated O. oeni MLS on the indigenous LAB population, reducing the risk of unsuccessful MLF...
  11. doi request reprint Genome size and ploidy level: new insights for elucidating relationships in Zygosaccharomyces species
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    Fungal Genet Biol 45:1582-90. 2008
    ..In addition gene probe-chromosome hybridization targeted to ZSOD genes showed that wild strains with a diploid DNA content have two ZSOD copies located on different chromosomes...
  12. doi request reprint Mitochondrial inheritance and fermentative : oxidative balance in hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, Reggio Emilia, Italy
    Yeast 25:485-500. 2008
    ..These findings suggest that mtDNA type and fermentative : respiratory performances are correlated in S. cerevisiae x S. uvarum hybrids and the mtDNA type is an important trait for constructing new improved hybrids for winemaking...
  13. doi request reprint Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese
    Elisabetta Gala
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    Int J Food Microbiol 125:347-51. 2008
    ....
  14. ncbi request reprint A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar
    Lisa Solieri
    Department of Agricultural Sciences, University of Modena and Reggio Emilia, Via J F Kennedy 17, 42100 Reggio Emilia, Italy
    Yeast 24:403-17. 2007
    ..We speculated that they could belong to a new putative species related to Z. rouxii...
  15. doi request reprint Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties
    Paolo Giudici
    Department of Agricultural and Food Science, Amendola, 2, 42100 Reggio Emilia, Italy
    Adv Food Nutr Res 58:137-82. 2009
    ..High-molecular polymeric compounds are the main and characteristic constituents of original and old traditional balsamic vinegar, and the major cause of its rheological and sensorial properties...
  16. ncbi request reprint Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar
    Luciana De Vero
    Dipartimento di Scienze Agrarie, Universita degli Studi di Modena e Reggio Emilia, Italy
    Food Microbiol 23:809-13. 2006
    ..The results support that DGGE is functional to monitor vinegar's AAB population...
  17. ncbi request reprint Limitations on the use of polymerase chain reaction--restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae
    Andrea Pulvirenti
    Dipartimento di Scienze Agrarie Universita degli Studi di Modena e Reggio Emilia, Italy
    Can J Microbiol 51:759-64. 2005
    ..78% of the total strains tested) is different from that of the other S. cerevisiae strains confirms that molecular methods should always be tested on a great number of strains...
  18. ncbi request reprint Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion
    Giuseppina Sefora Rutella
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola, 2 Pad Besta, 42100 Reggio Emilia, Italy
    J Agric Food Chem 64:8509-8515. 2016
    ..This research underlines the suitability of an IVD system to study the release of short bioactive peptides during OGI transit...
  19. pmc Chimeric Sex-Determining Chromosomal Regions and Dysregulation of Cell-Type Identity in a Sterile Zygosaccharomyces Allodiploid Yeast
    Melissa Bizzarri
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122, Reggio Emilia, Italy
    PLoS ONE 11:e0152558. 2016
    ..We argue that sequence divergence within the chimeric a1-α2 heterodimer could be involved in the generation of negative epistasis, contributing to the allodiploid sterility and the dysregulation of cell identity. ..
  20. pmc Contrasting Patterns of rDNA Homogenization within the Zygosaccharomyces rouxii Species Complex
    Tikam Chand Dakal
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122, Reggio Emilia, Italy
    PLoS ONE 11:e0160744. 2016
    ..We discuss the consequences of these findings for Zygosaccharomyces species delineation and, more in general, for yeast barcoding. ..
  21. doi request reprint Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food
    Giuseppina Sefora Rutella
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Besta Building, 42122 Reggio Emilia, Italy
    Food Microbiol 60:54-61. 2016
    ..This study demonstrated that L. casei PRA205 could be used as adjunct culture for producing bi-functional yogurt enriched in bioactive peptides and in viable cells, which bring health benefits to the host as probiotics. ..
  22. doi request reprint Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii
    Tikam Chand Dakal
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122, Reggio Emilia, Italy
    Int J Food Microbiol 185:140-57. 2014
    ....
  23. ncbi request reprint Strategies and perspectives for genetic improvement of wine yeasts
    Paolo Giudici
    Department of Agricultural Science, University of Modena and Reggio Emilia, 42100, v Kennedy 17, Reggio Emilia, Italy
    Appl Microbiol Biotechnol 66:622-8. 2005
    ....
  24. ncbi request reprint Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking
    Alexandra Verspohl
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122, Reggio Emilia, Italy
    Appl Microbiol Biotechnol . 2016
    ..Furthermore, few of them are competitive with Saccharomyces cerevisiae and per se, suitable for wine fermentation, due to their resistance to stress, short lag phase and fermentation by-products...