Emanuele Cereda

Summary

Affiliation: University of Pavia
Country: Italy

Publications

  1. doi request reprint Body mass index, age and in-hospital mortality: The NutritionDay multinational survey
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Clin Nutr . 2016
  2. doi request reprint Cost-effectiveness of a disease-specific oral nutritional support for pressure ulcer healing
    Emanuele Cereda
    Servizio di Dietetica e Nutrizione Clinica, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Clin Nutr . 2015
  3. doi request reprint Dementia in Parkinson's disease: Is male gender a risk factor?
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Parkinsonism Relat Disord 26:67-72. 2016
  4. doi request reprint Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA®
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Clin Nutr 35:1282-1290. 2016
  5. doi request reprint Nutritional Care Needs in Elderly Residents of Long-Term Care Institutions: Potential Implications for Policies
    A Pezzana
    Emanuele Cereda M D, Ph D Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100 Pavia, Italy Tel 39 0382 501615 Fax 39 0382 502801, E mail
    J Nutr Health Aging 19:947-54. 2015
  6. doi request reprint Swallowing disturbances in Parkinson's disease: a multivariate analysis of contributing factors
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Parkinsonism Relat Disord 20:1382-7. 2014
  7. doi request reprint The Geriatric Nutritional Risk Index predicts hospital length of stay and in-hospital weight loss in elderly patients
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Clin Nutr 34:74-8. 2015
  8. doi request reprint Disease-related nutritional risk and mortality in systemic sclerosis
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100 Pavia, Italy Electronic address
    Clin Nutr 33:558-61. 2014
  9. doi request reprint Reproductive factors and clinical features of Parkinson's disease
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100 Pavia, Italy Electronic address
    Parkinsonism Relat Disord 19:1094-9. 2013
  10. doi request reprint A malfunctioning nasogastric feeding tube
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    Nutr Hosp 28:229-31. 2013

Collaborators

Detail Information

Publications54

  1. doi request reprint Body mass index, age and in-hospital mortality: The NutritionDay multinational survey
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Clin Nutr . 2016
    ..We investigated the association between BMI, age and in-hospital mortality...
  2. doi request reprint Cost-effectiveness of a disease-specific oral nutritional support for pressure ulcer healing
    Emanuele Cereda
    Servizio di Dietetica e Nutrizione Clinica, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Clin Nutr . 2015
    ..However, the use of such a nutritional formula needs to be supported also by a cost-effectiveness evaluation...
  3. doi request reprint Dementia in Parkinson's disease: Is male gender a risk factor?
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Parkinsonism Relat Disord 26:67-72. 2016
    ..However, the role of other factors including gender has been poorly investigated. We investigated the relationship between dementia and gender along with other established risk factors, such as age and disease duration...
  4. doi request reprint Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA®
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Clin Nutr 35:1282-1290. 2016
    ..The association between nutritional status and setting-related level of dependence was also investigated...
  5. doi request reprint Nutritional Care Needs in Elderly Residents of Long-Term Care Institutions: Potential Implications for Policies
    A Pezzana
    Emanuele Cereda M D, Ph D Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100 Pavia, Italy Tel 39 0382 501615 Fax 39 0382 502801, E mail
    J Nutr Health Aging 19:947-54. 2015
    ..To collect information on actual nutritional intervention requirements in long-term care institutions and on the role of institutional factors in nutritional care...
  6. doi request reprint Swallowing disturbances in Parkinson's disease: a multivariate analysis of contributing factors
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Parkinsonism Relat Disord 20:1382-7. 2014
    ..Information about factors related to swallowing disturbances, such as disease duration, age at assessment and concomitant dementia, is limited and would be useful for their management...
  7. doi request reprint The Geriatric Nutritional Risk Index predicts hospital length of stay and in-hospital weight loss in elderly patients
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Clin Nutr 34:74-8. 2015
    ..We evaluated the impact of nutritional risk on length of stay (LOS) and in-hospital weight loss (WL) in elderly patients (>65 yrs)...
  8. doi request reprint Disease-related nutritional risk and mortality in systemic sclerosis
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100 Pavia, Italy Electronic address
    Clin Nutr 33:558-61. 2014
    ..To evaluate the relationship between mortality and nutritional risk associated with disease activity in Systemic Sclerosis (SSc)...
  9. doi request reprint Reproductive factors and clinical features of Parkinson's disease
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100 Pavia, Italy Electronic address
    Parkinsonism Relat Disord 19:1094-9. 2013
    ..Literature suggests that sex steroid hormones may modify the risk for Parkinson's disease (PD). We investigated the potential effect of reproductive factors on the clinical features of idiopathic PD (IPD) patients...
  10. doi request reprint A malfunctioning nasogastric feeding tube
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    Nutr Hosp 28:229-31. 2013
    ..The presence of a gastric loop should be taken into account as a cause of potential malfunctioning. ..
  11. doi request reprint Anthropometric indices of fat distribution and cardiometabolic risk in Parkinson's disease
    E Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100 Pavia, Italy
    Nutr Metab Cardiovasc Dis 23:264-71. 2013
    ..To investigate the association between anthropometric indices of body fat distribution and cardiometabolic risk factors in a population of Parkinson's disease (PD) patients...
  12. doi request reprint Alzheimer's disease and mortality in traditional long-term care facilities
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    Arch Gerontol Geriatr 56:437-41. 2013
    ..In conclusion, probable AD was associated with reduced mortality risk in traditional long-term care facilities. The reasons for these findings deserve further investigation; peculiar pathophysiological features could not be excluded...
  13. doi request reprint Low cardiometabolic risk in Parkinson's disease is independent of nutritional status, body composition and fat distribution
    Emanuele Cereda
    Parkinson Institute, Istituti Clinici di Perfezionamento, Milano, Italy
    Clin Nutr 31:699-704. 2012
    ..To investigate if the reduced cardiometabolic risk in Parkinson's disease (PD) is independent of nutritional status, body composition and fat distribution...
  14. doi request reprint Weight cycling is associated with body weight excess and abdominal fat accumulation: a cross-sectional study
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100 Pavia, Italy
    Clin Nutr 30:718-23. 2011
    ..To investigate the association between history of multiple weight loss diets followed by weight regain, namely weight cycling (WCy), and both body weight excess and abdominal fat accumulation...
  15. doi request reprint Nutritional screening and mortality in newly institutionalised elderly: a comparison between the geriatric nutritional risk index and the mini nutritional assessment
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100 Pavia, Italy
    Clin Nutr 30:793-8. 2011
    ..Several tools are available for nutritional screening. We evaluated the risk of mortality associated with the Geriatric Nutritional Risk Index (GNRI) and the Mini Nutritional Assessment (MNA) in newly institutionalised elderly...
  16. doi request reprint Clinical features of Parkinson disease when onset of diabetes came first: A case-control study
    E Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    Neurology 78:1507-11. 2012
    ..Recent literature suggests that diabetes is a risk factor for Parkinson disease (PD). We investigated the clinical features of patients with idiopathic PD (IPD) in whom the onset of diabetes came first...
  17. doi request reprint Energy balance in patients with pressure ulcers: a systematic review and meta-analysis of observational studies
    Emanuele Cereda
    Servizio di Dietetica e Nutrizione Clinica, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    J Am Diet Assoc 111:1868-76. 2011
    ..1) should be considered to accurately assess energy needs. Moreover, an energy intake of 30 kcal/kg/day seems appropriate to cover the daily requirements of patients with PUs...
  18. doi request reprint Body mass index and mortality in institutionalized elderly
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    J Am Med Dir Assoc 12:174-8. 2011
    ..Current guidelines suggest a BMI 21 kg/m(2) or lower as major trigger for nutritional support. We evaluated the association between BMI and mortality in institutionalized elderly...
  19. pmc Diabetes and risk of Parkinson's disease: a systematic review and meta-analysis
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    Diabetes Care 34:2614-23. 2011
    ..Diabetes has been associated with chronic neurodegeneration. We performed a systematic review and meta-analysis to assess the relationship between pre-existing diabetes and Parkinson's disease (PD)...
  20. doi request reprint Mini nutritional assessment
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    Curr Opin Clin Nutr Metab Care 15:29-41. 2012
    ..To summarize recent evidences and advances on the implementation and the use of the Mini Nutritional Assessment (MNA)...
  21. doi request reprint Cardiometabolic factors and disease duration in patients with Parkinson's disease
    Erica Cassani
    Parkinson Institute Istituti Clinici di Perfezionamento, Milano, Italy
    Nutrition 29:1331-5. 2013
    ..The aim of this study was to investigate the relationship between cardiometabolic risk factors and the duration of disease...
  22. doi request reprint Nutritional risk, functional status and mortality in newly institutionalised elderly
    Emanuele Cereda
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100 Pavia, Italy
    Br J Nutr 110:1903-9. 2013
    ..Present data support the concept that the nutritional domain is more relevant than functional status to the outcome of newly institutionalised elderly...
  23. doi request reprint Nutritional risk and gastrointestinal dysautonomia symptoms in Parkinson's disease outpatients hospitalised on a scheduled basis
    Michela Barichella
    Parkinson Institute, Istituti Clinici di Perfezionamento, Via Bignami 1, 20126 Milan, Italy
    Br J Nutr 110:347-53. 2013
    ..Implications for outcome deserve further investigation. The assessment of nutritional status and of gastrointestinal dysautonomia symptoms should be part of the routine work-up of a PD patient...
  24. doi request reprint Disease-related malnutrition in outpatients with systemic sclerosis
    Roberto Caporali
    Division of Rheumatology, Fondazione IRCCS Policlinico San Matteo, University of Pavia, Piazzale Golgi 19, 27100 Pavia, Italy
    Clin Nutr 31:666-71. 2012
    ..The aim of the present study was to evaluate the prevalence of malnutrition in a cohort of outpatients affected by Systemic Sclerosis (SSc) and its association with clinical variables...
  25. doi request reprint Serum prealbumin: an independent marker of short-term energy intake in the presence of multiple-organ disease involvement
    Riccardo Caccialanza
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    Nutrition 29:580-2. 2013
    ....
  26. doi request reprint Sarcopenia and Dynapenia in Patients With Parkinsonism
    Michela Barichella
    Parkinson Institute, ASST G Pini CTO, ex ICP, Milan, Italy
    J Am Med Dir Assoc 17:640-6. 2016
    ..To estimate prevalence of sarcopenia and dynapenia in outpatients with Parkinson disease (PD) and to investigate their association with the features of the disease...
  27. doi request reprint Nutritional status and dietary habits in Parkinson's disease patients in Ghana
    Michela Barichella
    Parkinson Institute, Istituti Clinici di Perfezionamento, Milan, Italy
    Nutrition 29:470-3. 2013
    ..Our objective was to describe the dietary habits and assess the nutritional status of Ghanaian patients with PD. This study is part of a larger project, for which Ghana has been selected as a pilot country...
  28. doi request reprint Later age at onset in Parkinson's disease over twenty years in an Italian tertiary clinic
    Gianni Pezzoli
    Parkinson Institute Istituti Clinici di Perfezionamento, Milano, Italy
    Parkinsonism Relat Disord 20:1181-5. 2014
    ..Accordingly, an increase in mean age at onset over time could be expected. We investigated the changes in age at onset in PD over the last two decades...
  29. doi request reprint Malnutrition at diagnosis predicts mortality in patients with systemic immunoglobulin light-chain amyloidosis independently of cardiac stage and response to treatment
    Riccardo Caccialanza
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico, San Matteo, Italy
    JPEN J Parenter Enteral Nutr 38:891-4. 2014
    ..However, malnutrition was associated with cardiac involvement, thus suggesting potential interactions. This study aim was to clarify the association among nutrition status, cardiac stage, and mortality in AL...
  30. doi request reprint Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign 'Obesity Day' in northern Italy
    Michela Barichella
    Servizio di Dietetica e Nutrizione Clinica, Istituti Clinici di Perfezionamento, Milano, Italy
    Public Health Nutr 14:1813-22. 2011
    ..To evaluate the awareness and knowledge about weight status and its management...
  31. doi request reprint Nutritional status independently affects quality of life of patients with systemic immunoglobulin light-chain (AL) amyloidosis
    Riccardo Caccialanza
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    Ann Hematol 91:399-406. 2012
    ..Nutritional evaluation should be integral part of the clinical assessment of AL patients. Nutritional support intervention trials are warranted in such patients' population...
  32. doi request reprint Long-term cognitive follow-up of Parkinson's disease patients with impulse control disorders
    Chiara Siri
    Parkinson Institute, Istituti Clinici di Perfezionamento, Milan, Italy
    Mov Disord 30:696-704. 2015
    ..Full behavioral remission in the long term was predicted by better working memory abilities. © 2015 International Parkinson and Movement Disorder Society. ..
  33. doi request reprint Survival and dementia in GBA-associated Parkinson's disease: The mutation matters
    Roberto Cilia
    Parkinson Institute, ASST Gaetano Pini CTO, Milan, Italy
    Ann Neurol 80:662-673. 2016
    ..The objective of this work was to investigate survival, dementia, and genotype-phenotype correlations in patients with Parkinson's disease (PD) with and without mutations on the glucocerebrosidase gene (GBA)...
  34. doi request reprint Nutritional counseling improves quality of life and preserves body weight in systemic immunoglobulin light-chain (AL) amyloidosis
    Riccardo Caccialanza
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy Electronic address
    Nutrition 31:1228-34. 2015
    ..Malnutrition is associated with mortality and impaired quality of life (QoL) in systemic immunoglobulin light-chain (AL) amyloidosis. The aim of this study was to determine whether nutritional counseling is beneficial to patients with AL...
  35. doi request reprint Parkinson's disease beyond 20 years
    Roberto Cilia
    Parkinson Institute, Istituti Clinici di Perfezionamento, Milano, Italy
    J Neurol Neurosurg Psychiatry 86:849-55. 2015
    ..A very limited number of studies report data on the clinical features of Parkinson's disease (PD) 20 years after onset and beyond...
  36. pmc Nutritional Support in Cancer Patients: A Position Paper from the Italian Society of Medical Oncology (AIOM) and the Italian Society of Artificial Nutrition and Metabolism (SINPE)
    Riccardo Caccialanza
    1 Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    J Cancer 7:131-5. 2016
    ..Well-designed clinical trials are needed to further our knowledge of the nutritional support required in different care settings for cancer patients. ..
  37. pmc Elevated Plasma Vitamin B12 Concentrations Are Independent Predictors of In-Hospital Mortality in Adult Patients at Nutritional Risk
    Silvia Cappello
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia 27100, Italy
    Nutrients 9:. 2016
    ....
  38. pmc Phase angle and handgrip strength are sensitive early markers of energy intake in hypophagic, non-surgical patients at nutritional risk, with contraindications to enteral nutrition
    Riccardo Caccialanza
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100 Pavia, Italy
    Nutrients 7:1828-40. 2015
    ..Clinical studies are warranted, in order to verify these preliminary observations and to validate the role of PhA variations as early markers of anabolic/catabolic fluctuations. ..
  39. pmc Nutritional parameters associated with prolonged hospital stay among ambulatory adult patients
    Riccardo Caccialanza
    Nutrition and Dietetics Service, Istituto di Ricovero e Cura a Carattere Scientifico, Fondazione Policlinico San Matteo, Pavia, Italy
    CMAJ 182:1843-9. 2010
    ..Comprehensive evaluations of the nutritional parameters associated with length of hospital stay are lacking. We investigated the association between malnutrition and length of hospital stay in a cohort of ambulatory adult patients...
  40. doi request reprint Height prediction formula for middle-aged (30-55 y) Caucasians
    Emanuele Cereda
    International Center for the Assessment of Nutritional Status ICANS, Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche DISTAM, Universita degli Studi di Milano, Milano, Italy
    Nutrition 26:1075-81. 2010
    ..Height prediction models have been developed for elderly persons but none is available for middle-aged people. We aimed to validate new equations for height prediction in middle-aged adults...
  41. doi request reprint Dietary habits and neurological features of Parkinson's disease patients: Implications for practice
    Michela Barichella
    Parkinson Institute, ASST G Pini CTO, ex ICP, Milan, Italy
    Clin Nutr . 2016
    ..However, there is limited evidence on the eating habits of PD patients and their relationship with the features of the disease...
  42. doi request reprint Probiotics and prebiotic fiber for constipation associated with Parkinson disease: An RCT
    Michela Barichella
    From the Parkinson Institute M B, C B, E Cassani, L I, C Pusani, G Pinelli, G Privitera, I C, S A F, G Pezzoli, ASST G Pini CTO, ex ICP, Milan Parkinson and Movement Disorders Unit C Pacchetti, IRCCS Istituto Neurologico Mondino, Pavia and Nutrition and Dietetics Service R C, E Cereda, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    Neurology 87:1274-80. 2016
    ..Our objective was to evaluate the efficacy of probiotics and prebiotics in patients with Parkinson disease (PD) and constipation...
  43. doi request reprint Effects of preoperative oral carbohydrate supplementation on postoperative metabolic stress response of patients undergoing elective abdominal surgery
    Jacopo Viganò
    Department of Surgical Sciences and Institute of Hepatopancreatic Surgery, Fondazione IRCCS Policlinico San Matteo, University of Pavia, Pavia, Italy
    World J Surg 36:1738-43. 2012
    ..The goal of the present study was to evaluate the effects of preoperative oral carbohydrate supplementation (OCH) on the postoperative metabolic stress response of patients undergoing elective abdominal surgery...
  44. doi request reprint Major nutritional issues in the management of Parkinson's disease
    Michela Barichella
    Parkinson Institute, Istituti Clinici di Perfezionamento, Milano, Italy
    Mov Disord 24:1881-92. 2009
    ..A balanced Mediterranean-like dietary regimen should be recommended before the introduction of levodopa; afterward, patients with advanced disease may benefit considerably from protein redistribution and low-protein regimens...
  45. doi request reprint Mucuna pruriens for Parkinson's disease: Low-cost preparation method, laboratory measures and pharmacokinetics profile
    Erica Cassani
    Parkinson Institute, ASST G Pini CTO, ex ICP, Milan, Italy Electronic address
    J Neurol Sci 365:175-80. 2016
    ..The aim of our study was to investigate if Mucuna pruriens (MP), a legume with high LD content that grows in tropical regions worldwide, might be potential alternative for poor PD patients...
  46. ncbi request reprint Disease-related malnutrition in systemic sclerosis: evidences and implications
    Veronica Codullo
    Unit of Rheumatology, IRCCS Foundation Policlinico San Matteo, University of Pavia, Pavia, Italy
    Clin Exp Rheumatol 33:S190-4. 2015
    ..This screening is especially important as malnutrition represents a potentially modifiable risk factor with nutritional interventions. The pillars of nutritional treatment are also discussed. ..
  47. doi request reprint Increased urinary indoxyl sulfate (indican): new insights into gut dysbiosis in Parkinson's disease
    Erica Cassani
    Parkinson Institute Istituti Clinici di Perfezionamento, Milano, Italy Electronic address
    Parkinsonism Relat Disord 21:389-93. 2015
    ..Little information is available on intestinal dysbiosis in Parkinson's disease (PD). We decided to investigate indican urinary concentrations in a cohort of PD patients...
  48. pmc The modern pre-levodopa era of Parkinson's disease: insights into motor complications from sub-Saharan Africa
    Roberto Cilia
    1 Parkinson Institute, Istituti Clinici di Perfezionamento, Milan, Italy
    Brain 137:2731-42. 2014
    ..Hence, the practice to withhold levodopa therapy with the objective of delaying the occurrence of motor complications is not justified...
  49. doi request reprint Low-protein and protein-redistribution diets for Parkinson's disease patients with motor fluctuations: a systematic review
    Emanuele Cereda
    Department of Neuroscience, Parkinson Institute, Istituti Clinici di Perfezionamento, Milano, Italy
    Mov Disord 25:2021-34. 2010
    ....
  50. doi request reprint Creative Thinking, Professional Artists, and Parkinson's Disease
    Margherita Canesi
    Parkinson Institute Istituti Clinici di Perfezionamento, Milano, Italy
    J Parkinsons Dis 6:239-46. 2016
    ..Recent data suggest that it could be due to the emergence of artistic-like skills triggered by DT...
  51. doi request reprint Tryptophan hydroxylase type 2 variants modulate severity and outcome of addictive behaviors in Parkinson's disease
    Roberto Cilia
    Parkinson Institute, ASST Gaetano Pini CTO, Milan, Italy Electronic address
    Parkinsonism Relat Disord 29:96-103. 2016
    ..We hypothesize that genetic polymorphisms associated with addiction in the general population may increase the risk for addictive behaviors also in PD...
  52. doi request reprint Exposure to pesticides or solvents and risk of Parkinson disease
    Gianni Pezzoli
    Parkinson Institute, Istituti Clinici di Perfezionamento, Milan, Italy
    Neurology 80:2035-41. 2013
    ..To investigate the risk of Parkinson disease (PD) associated with exposure to pesticides and solvents using meta-analyses of data from cohort and case-control studies...
  53. pmc Finding a new therapeutic approach for no-option Parkinsonisms: mesenchymal stromal cells for progressive supranuclear palsy
    Margherita Canesi
    Parkinson Institute, G Pini CTO, exICP, Milan, Italy
    J Transl Med 14:127. 2016
    ..The trophic, anti-apoptotic and regenerative effects of bone marrow mesenchymal stromal cells (MSC) may reduce neuronal cell loss in neurodegenerative disorders...
  54. doi request reprint Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey
    Riccardo Caccialanza
    Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
    Nutrition 32:1028-32. 2016
    ....