M Caroprese

Summary

Affiliation: University of Foggia
Country: Italy

Publications

  1. doi request reprint Flaxseed supplementation improves fatty acid profile of cow milk
    M Caroprese
    Dipartimento PRIME, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 93:2580-8. 2010
  2. doi request reprint Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids
    Mariangela Caroprese
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
    J Dairy Res 80:276-82. 2013
  3. doi request reprint Dietary glutamine enhances immune responses of dairy cows under high ambient temperature
    M Caroprese
    Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
    J Dairy Sci 96:3002-11. 2013
  4. doi request reprint A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep
    Mariangela Caroprese
    Department of Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
    Vet Immunol Immunopathol 150:27-35. 2012
  5. doi request reprint Immune response and milk production of dairy cows fed graded levels of rumen-protected glutamine
    M Caroprese
    Faculty of Agriculture, Department of Production and Innovation in Mediterranean Agriculture and Food Systems PrIME, University of Foggia, Foggia, Italy
    Res Vet Sci 93:202-9. 2012
  6. doi request reprint Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature
    M Caroprese
    Department of Production and Innovation in Mediterranean Agriculture and Food Systems PrIME, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 94:3856-67. 2011
  7. doi request reprint Relationship between cortisol response to stress and behavior, immune profile, and production performance of dairy ewes
    M Caroprese
    Dipartimento PRIME, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 93:2395-403. 2010
  8. ncbi request reprint Behavior, milk yield, and milk composition of machine-and hand-milked Murgese mares
    M Caroprese
    Dipartimento PRIME and Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità BIOAGROMED, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 90:2773-7. 2007
  9. doi request reprint Technical note: immunomagnetic procedure for positive selection of macrophages in ovine milk
    M Caroprese
    Dipartimento PRIME and Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità BIOAGROMED, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 91:1908-12. 2008
  10. doi request reprint Influence of space allowance and housing conditions on the welfare, immune response and production performance of dairy ewes
    Mariangela Caroprese
    Dipartimento PRIME and Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità BIOAGROMED, Universita di Foggia, Via Napoli 25, 71100 Foggia Italy
    J Dairy Res 76:66-73. 2009

Collaborators

Detail Information

Publications39

  1. doi request reprint Flaxseed supplementation improves fatty acid profile of cow milk
    M Caroprese
    Dipartimento PRIME, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 93:2580-8. 2010
    ..In conclusion, flaxseed supplementation improves composition and nutritional properties of milk from cows milked during times of high ambient temperature...
  2. doi request reprint Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids
    Mariangela Caroprese
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
    J Dairy Res 80:276-82. 2013
    ..FO Mozzarella cheese showed compositional and textural properties quite similar to CT Mozzarella cheese; however, increased levels of n-3 polyunsaturated fatty acids in FO Mozzarella were found. ..
  3. doi request reprint Dietary glutamine enhances immune responses of dairy cows under high ambient temperature
    M Caroprese
    Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
    J Dairy Sci 96:3002-11. 2013
    ..When administrating Gln in combination with flaxseed, milk production and milk fat profile did not further increase compared with FS milk, and a reduction in immune reactivity compared with FS and GLN cows was found...
  4. doi request reprint A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep
    Mariangela Caroprese
    Department of Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
    Vet Immunol Immunopathol 150:27-35. 2012
    ..tertiolecta could be used to reduce immune reactions resulting from inflammatory diseases in sheep production systems, and could have innovative implications on the modulation of sheep immune system when used as feed supplements...
  5. doi request reprint Immune response and milk production of dairy cows fed graded levels of rumen-protected glutamine
    M Caroprese
    Faculty of Agriculture, Department of Production and Innovation in Mediterranean Agriculture and Food Systems PrIME, University of Foggia, Foggia, Italy
    Res Vet Sci 93:202-9. 2012
    ..Results demonstrate that supplementing 160 g/day/cow of glutamine can modulate immune responses of dairy cows and enhance the amino acid profile of cow milk...
  6. doi request reprint Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature
    M Caroprese
    Department of Production and Innovation in Mediterranean Agriculture and Food Systems PrIME, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 94:3856-67. 2011
    ....
  7. doi request reprint Relationship between cortisol response to stress and behavior, immune profile, and production performance of dairy ewes
    M Caroprese
    Dipartimento PRIME, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 93:2395-403. 2010
    ..High reactivity of the hypothalamic-pituitary-adrenal axis is also associated with a reduction in milk production and an increased predisposition to develop intramammary inflammatory processes...
  8. ncbi request reprint Behavior, milk yield, and milk composition of machine-and hand-milked Murgese mares
    M Caroprese
    Dipartimento PRIME and Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità BIOAGROMED, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 90:2773-7. 2007
    ..Results indicate that machine milking of mares could improve the yield and gross composition of horse milk, without adverse consequences on mare behavior and response to humans...
  9. doi request reprint Technical note: immunomagnetic procedure for positive selection of macrophages in ovine milk
    M Caroprese
    Dipartimento PRIME and Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità BIOAGROMED, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 91:1908-12. 2008
    ..The method described in the present technical note can be considered an innovative application to obtain a single-cell population of high purity selected from all the somatic cells in milk...
  10. doi request reprint Influence of space allowance and housing conditions on the welfare, immune response and production performance of dairy ewes
    Mariangela Caroprese
    Dipartimento PRIME and Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità BIOAGROMED, Universita di Foggia, Via Napoli 25, 71100 Foggia Italy
    J Dairy Res 76:66-73. 2009
    ..Results indicate that both increased space allowance and availability of outdoor area can improve the welfare and production performance of the lactating ewe...
  11. doi request reprint Immune response of cows fed polyunsaturated fatty acids under high ambient temperatures
    M Caroprese
    Dipartimento PRIME and Istituto per Ricerca e Applicazioni Biotecnologiche per Sicurezza e Valorizzazione dei Prodotti Tipici e di Qualità BIOAGROMED, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 92:2796-803. 2009
    ..The present study demonstrates that feed supplementation of n-3 polyunsaturated fatty acids can enhance immune responses of dairy cows exposed to high ambient temperatures...
  12. doi request reprint Composition and sensory profiling of probiotic Scamorza ewe milk cheese
    M Albenzio
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy
    J Dairy Sci 96:2792-800. 2013
    ..The specific quantitative vocabulary for sensory analysis and reference frame for assessor training also established in this study should be implemented to systematically monitor the quality of this new typology of ewe milk cheese...
  13. doi request reprint Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures
    M Albenzio
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy
    J Dairy Sci 96:2781-91. 2013
    ..Probiotic bacteria survived through the technological phases of pasta filata cheese production, maintained their specific metabolic pathways, and conferred functional properties to Scamorza ewe milk cheese...
  14. doi request reprint Probiotics in milk replacer influence lamb immune function and meat quality
    A Santillo
    Department of Production Sciences and Innovation in Mediterranean Agriculture and Food Systems PrIME, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy
    Animal 6:339-45. 2012
    ..Polyunsaturated to saturated fatty acid ratio was higher in meat of MR, MRL and MRB than in MM lambs. Meat from artificially reared lamb fed MR containing probiotics showed an improved fatty acid profile for human diet...
  15. ncbi request reprint Effects of somatic cell count and stage of lactation on the plasmin activity and cheese-making properties of ewe milk
    M Albenzio
    Dipartimento PRIME, Universita di Foggia, Italy
    J Dairy Sci 87:533-42. 2004
    ..The LSCC milk resulted in a higher proteolytic potential of Canestrato pugliese cheese curds...
  16. doi request reprint Biochemical patterns in ovine cheese: influence of probiotic strains
    M Albenzio
    Department of Production Sciences, Engineering, and Economics for Agricultural Systems PrIME, University of Foggia, Foggia 71100, Italy
    J Dairy Sci 93:3487-96. 2010
    ..Use of probiotics in trial cheeses did not adversely affect preference or acceptability; in fact, panelists scored probiotic cheeses higher in preference over traditional cheese, albeit not significantly...
  17. doi request reprint Fatty acid profile of milk and Cacioricotta cheese from Italian Simmental cows as affected by dietary flaxseed supplementation
    A Santillo
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy Electronic address
    J Dairy Sci 99:2545-51. 2016
    ..In particular, cheese-making technology contributed to the increased CLA content in Cacioricotta cheese. ..
  18. ncbi request reprint Contribution of macrophages to proteolysis and plasmin activity in ewe bulk milk
    M Caroprese
    Dipartimento PRIME and Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità BIOAGROMED, Universita di Foggia, 71100, Italy
    J Dairy Sci 90:2767-72. 2007
    ..Our results lend support to the hypothesis that macrophages in ewe bulk milk from healthy flocks only slightly contribute to the activation of the PL-PG system...
  19. doi request reprint Role of endogenous enzymes in proteolysis of sheep milk
    M Albenzio
    Department of Production and Innovation in Mediterranean Agriculture and Food System PrIME, University of Foggia, Italy
    J Dairy Sci 92:79-86. 2009
    ..The increase of PMNL percentage and elastase content in milk, despite the relatively low SCC, suggests that PMNL and elastase underwent a physiological increase associated to the remodeling of mammary gland in late lactation...
  20. ncbi request reprint Ventilation effects on air quality and on the yield and quality of ewe milk in winter
    A Sevi
    Dipartimento PRIME, Facolta di Agraria, Via Napoli, 25, 71100 Foggia, Italy
    J Dairy Sci 86:3881-90. 2003
    ..Results suggest that an intermittent ventilation regimen, providing a mean ventilation rate of 47 m3/h per ewe at a fan speed of 2 m/s, is required to sustain the yield and cheese-making ability of ewe milk during the winter season...
  21. doi request reprint Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese
    A Santillo
    Department of Production and Innovation in Mediterranean Agriculture and Food Systems PrIME, University of Foggia, 71100 Foggia, Italy
    J Dairy Sci 92:1330-7. 2009
    ..Rennet pastes containing viable cells of Lb. acidophilus and a mix of B. lactis and B. longum were able to influence the amount of FFA and CLA in Pecorino cheese during ripening...
  22. doi request reprint Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewes with subclinical mastitis
    M Albenzio
    Department of Production and Innovation in Mediterranean Agriculture and Food Systems, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy
    J Dairy Sci 95:3877-87. 2012
    ....
  23. ncbi request reprint Changes occurring in immune responsiveness of single- and twin-bearing Comisana ewes during the transition period
    M Caroprese
    Dipartimento PRIME, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    J Dairy Sci 89:562-8. 2006
    ..In contrast, a relationship was found for the IgG secretions in milk and blood, which suggests that the assessment of humoral immune status may be combined with milking routine in dairy animals...
  24. doi request reprint Consumer acceptance and sensory evaluation of Monti Dauni Meridionali Caciocavallo cheese
    A Santillo
    Department of Production Sciences and Innovation in Mediterranean Agriculture and Food Systems, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy
    J Dairy Sci 95:4203-8. 2012
    ..Sensory evaluation of Monti Dauni Meridionali Caciocavallo cheeses is a useful analysis to highlight the principal attributes able to influence consumers' liking that are related to biochemical features of the cheese...
  25. ncbi request reprint Relationship between welfare and udder health indicators in dairy ewes
    M Caroprese
    Dipartimento PRIME, Universita di Foggia, Via Napoli 25, 71100 Foggia, Italy
    Vet Res Commun 30:83-94. 2006
    ..The detection of reliable indicators of animal welfare in milk can help in reducing the stress from animal handling and blood sampling from lactating animals...
  26. doi request reprint Technical note: Rapid method for determination of amino acids in milk
    R Marino
    Department of Production and Innovation in Mediterranean Agriculture and Food System PrIME University of Foggia, Via Napoli, 25 71100 Foggia, Italy
    J Dairy Sci 93:2367-70. 2010
    ..38%. The proposed method is, therefore, accurate, simple, rapid, and suitable for large numbers of milk samples...
  27. doi request reprint Development of affinity to the stockperson in lambs from two breeds
    M Caroprese
    Dipartimento PRIME, Universita degli Studi di Foggia, Via Napoli, 25, 71100 Foggia, Italy
    Physiol Behav 105:251-6. 2012
    ..01), whereas no differences were detected between the two gentled groups. Gentling determined an improvement of the quality of human animal relationship in more reactive breeds such as Gentile di Puglia sheep...
  28. doi request reprint Effect of grazing and dietary protein on eating quality of Podolian beef
    R Marino
    Department of Production and Innovation in the Mediterranean Agriculture and Food System PrIME, University of Foggia, Via Napoli, 25 71100 Foggia, Italy
    J Anim Sci 89:3752-8. 2011
    ..However, an extended aging period is suggested to improve the main factor limiting the quality of this product, namely, reduced tenderness...
  29. doi request reprint Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in young Podolian bulls
    R Marino
    Department of Production and Innovation in Mediterranean Agriculture and Food System, University of Foggia, Via Napoli, 25 71100 Foggia, Italy
    J Anim Sci 87:3097-104. 2009
    ..These data also provide confirmation that leptin, in cattle, is directly related to nutritional status and may represent a suitable predictor for body fat starting from 1 mo before slaughtering...
  30. doi request reprint Effect of stage of lactation on the immune competence of goat mammary gland
    M Albenzio
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy Electronic address
    J Dairy Sci 99:3889-95. 2016
    ..Monitoring the cytokine pattern in milk helps to understand the immune status of the mammary gland, its ability to cope with bacteria, and the evolution of infections. ..
  31. doi request reprint Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress
    M G Ciliberti
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
    J Dairy Sci 100:750-756. 2017
    ..Instead, the physiological poststressor concentration of cortisol affected the immune responses in a bidirectional manner depending on the duration of the stressor...
  32. doi request reprint Identification of peptides in functional Scamorza ovine milk cheese
    M Albenzio
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy Electronic address
    J Dairy Sci 98:8428-32. 2015
    ..Fragments deriving from microbial enzymes may be regarded as tracing fragments useful for monitoring probiotic activity in functional Scamorza cheese. ..
  33. doi request reprint Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy
    M Albenzio
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy Electronic address
    J Dairy Sci 99:5032-8. 2016
    ..Cytokines might be useful biomarkers to discriminate the effects of foods on the inflammatory response; dietary strategies could help in alleviating the negative effects of epilepsy in infants. ..
  34. doi request reprint Quality of buffalo milk as affected by dietary protein level and flaxseed supplementation
    A Santillo
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy Electronic address
    J Dairy Sci 99:7725-32. 2016
    ..Nutritional value of the acidic profile in buffalo milk is influenced by flaxseed supplementation, and its improvement reflects the level of dietary flaxseed supplementation. ..
  35. doi request reprint Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts
    M Albenzio
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy Electronic address
    J Dairy Sci 98:7587-94. 2015
    ..Differences in the profile of indigenous lysosomal proteolytic enzymes in caprine milk may influence the integrity of casein based on proteolysis patterns of sodium caseinate incubated with isolated and lysed leukocyte types...
  36. doi request reprint Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds
    R Marino
    Dipartimento di Scienze Agrarie, degli Alimenti e dell Ambiente, University of Foggia, Via, Napoli, 25, 71121 Foggia, Italy Electronic address
    Meat Sci 98:178-86. 2014
    ....
  37. doi request reprint Hypothalamic-pituitary-adrenal axis activation and immune regulation in heat-stressed sheep after supplementation with polyunsaturated fatty acids
    M Caroprese
    Department of the Sciences of Agriculture, Food and Environment SAFE, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy Electronic address
    J Dairy Sci 97:4247-58. 2014
    ..Flaxseed supplementation also supported Th1 response via a complex cross-talk between IL-10, IL-12, and IFN-γ production...
  38. doi request reprint Combined effect of MAP and active compounds on fresh blue fish burger
    M A Del Nobile
    Department of Food Science, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy
    Int J Food Microbiol 135:281-7. 2009
    ....
  39. ncbi request reprint Effects of ventilation regimen on the welfare and performance of lactating ewes in summer
    A Sevi
    Istituto di Produzioni e Preparazioni Alimentari, Facoltà di Agraria di Foggia, Italy
    J Anim Sci 80:2349-61. 2002
    ..A ventilation regimen, programmed to operate over upper critical air temperature and relative humidity, may be economically unattractive under these conditions...