M Arlorio

Summary

Country: Italy

Publications

  1. doi Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers
    M Arlorio
    DiSCAFF and Drug and Food Biotechnology Center, 28100 Novara, Italy
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:11-8. 2010
  2. doi Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy
    Marco Arlorio
    DiSCAFF and DFB Drug and Food Biotechnology Center, Universita degli Studi del Piemonte Orientale A Avogadro, Via Bovio, 6, 28100 Novara, Italy
    J Agric Food Chem 57:10612-8. 2009
  3. doi Histaminol: identification and HPLC analysis of a novel compound in wine
    Matteo Bordiga
    DiSCAFF and DFB Drug and Food Biotechnology Center, Universita degli Studi del Piemonte Orientale A Avogadro, Via Bovio 6, 28100 Novara, Italy
    J Agric Food Chem 58:10202-8. 2010
  4. doi Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration
    M Bordiga
    Dipartimento di Scienze del Farmaco, Universita degli Studi del Piemonte Orientale A Avogadro, Largo Donegani 2, 28100 Novara, Italy Electronic address
    Food Chem 197:1038-45. 2016

Collaborators

  • R van Ree
  • L Zuidmeer
  • M Bordiga
  • Matteo Bordiga
  • C Lorenzo
  • J D Coisson
  • M R Salinas
  • F Pardo
  • F Travaglia
  • T Garde-Cerdán
  • Fabiano Travaglia
  • Jean Daniel Coisson
  • Monica Locatelli

Detail Information

Publications4

  1. doi Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers
    M Arlorio
    DiSCAFF and Drug and Food Biotechnology Center, 28100 Novara, Italy
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:11-8. 2010
    ..In conclusion, we have shown that adulteration of extra virgin olive oil with solvent-extracted hazelnut oil can be traced by simple SDS-PAGE analysis, and that adulteration introduces a potential risk for hazelnut allergic patients...
  2. doi Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy
    Marco Arlorio
    DiSCAFF and DFB Drug and Food Biotechnology Center, Universita degli Studi del Piemonte Orientale A Avogadro, Via Bovio, 6, 28100 Novara, Italy
    J Agric Food Chem 57:10612-8. 2009
    ..Finally, considering all these findings, we suggest that cocoa can be added to the list of natural chemopreventive agents whose potential in hepatopathy prevention and therapy should be evaluated...
  3. doi Histaminol: identification and HPLC analysis of a novel compound in wine
    Matteo Bordiga
    DiSCAFF and DFB Drug and Food Biotechnology Center, Universita degli Studi del Piemonte Orientale A Avogadro, Via Bovio 6, 28100 Novara, Italy
    J Agric Food Chem 58:10202-8. 2010
    ..The content of this alcohol was in the range of 0.289-1.094 mg/L (minimum and maximum values were obtained for Nero d'Avola vintage 2007 and Barolo vintage 1969, respectively)...
  4. doi Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration
    M Bordiga
    Dipartimento di Scienze del Farmaco, Universita degli Studi del Piemonte Orientale A Avogadro, Largo Donegani 2, 28100 Novara, Italy Electronic address
    Food Chem 197:1038-45. 2016
    ..In relation to interactions between factors, several significant variations emerged (p⩽0.001). The impact of amino acids supplementation in Monastrell must it has been demonstrated, mainly in regards to histaminol and tryptophol. ..