- The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extractsSinead Lordan
NutraMara Research Consortium, Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Ireland
Food Chem 141:2170-6. 2013..Overall, our findings suggest that brown seaweed extracts may limit the release of simple sugars from the gut and thereby alleviate postprandial hyperglycaemia...
- Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesSinead Lordan
Teagasc Food Research Centre Moorepark, Fermoy, Co Cork, Ireland
Mar Drugs 9:1056-100. 2011..On the basis of their bioactive properties, this review focuses on the potential use of marine-derived compounds as functional food ingredients for health maintenance and the prevention of chronic diseases...