François Mariotti

Summary

Country: France

Publications

  1. doi request reprint Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men
    François Mariotti
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France INRA, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    J Nutr 145:2657-64. 2015
  2. doi request reprint Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans
    François Mariotti
    UMR914 Nutrition Physiology and Ingestive Behavior CRNH IdF, AgroParisTech, Paris, France
    Am J Clin Nutr 97:972-9. 2013
  3. doi request reprint Potential pitfalls of health claims from a public health nutrition perspective
    François Mariotti
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Nutr Rev 68:624-38. 2010
  4. doi request reprint Converting nitrogen into protein--beyond 6.25 and Jones' factors
    François Mariotti
    AgroParisTech, INRA, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    Crit Rev Food Sci Nutr 48:177-84. 2008
  5. ncbi request reprint Meal amino acids with varied levels of arginine do not affect postprandial vascular endothelial function in healthy young men
    François Mariotti
    INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    J Nutr 137:1383-9. 2007
  6. doi request reprint Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats
    François Mariotti
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Br J Nutr 100:984-91. 2008
  7. doi request reprint Rapeseed protein in a high-fat mixed meal alleviates postprandial systemic and vascular oxidative stress and prevents vascular endothelial dysfunction in healthy rats
    Joëlle Magné
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    J Nutr 139:1660-6. 2009
  8. ncbi request reprint Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling
    Hélène Fouillet
    INRA, CNRH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Am J Clin Nutr 87:1702-14. 2008
  9. ncbi request reprint The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans
    Cecile Bos
    UMR914 Nutrition Physiology and Ingestive Behavior, INRA INAPG, 75005 Paris, France
    J Nutr 137:594-600. 2007
  10. ncbi request reprint The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control
    Clemence Blouet
    UMR 914 INRA INA P G Physiologie de la Nutrition et du Comportement Alimentaire, Institut National Agronomique Paris Grignon, Paris, France
    J Nutr 136:1849-54. 2006

Collaborators

Detail Information

Publications34

  1. doi request reprint Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men
    François Mariotti
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France INRA, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    J Nutr 145:2657-64. 2015
    ..Postprandial lipemia is a risk factor for cardiovascular disease. The potential impacts of the type/nature of dietary protein on postprandial lipemia and associated dysregulations have been insufficiently investigated...
  2. doi request reprint Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans
    François Mariotti
    UMR914 Nutrition Physiology and Ingestive Behavior CRNH IdF, AgroParisTech, Paris, France
    Am J Clin Nutr 97:972-9. 2013
    ..The systemic availability of oral/dietary arginine and its utilization for nitric oxide (NO) synthesis remains unknown and may be related to a competitive hydrolysis of arginine into urea in the splanchnic area and systemic circulation...
  3. doi request reprint Potential pitfalls of health claims from a public health nutrition perspective
    François Mariotti
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Nutr Rev 68:624-38. 2010
    ..Six pitfalls are described herein and a comprehensive overview of the critical examination of any HC is proposed...
  4. doi request reprint Converting nitrogen into protein--beyond 6.25 and Jones' factors
    François Mariotti
    AgroParisTech, INRA, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    Crit Rev Food Sci Nutr 48:177-84. 2008
    ..These factors are of particular importance when "protein" basically means "amino acids," this being the principal nutritional viewpoint...
  5. ncbi request reprint Meal amino acids with varied levels of arginine do not affect postprandial vascular endothelial function in healthy young men
    François Mariotti
    INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    J Nutr 137:1383-9. 2007
    ..Unexpectedly, arginine in physiological amounts may acutely lessen smooth muscle cell reactivity to a high dynamic NO release...
  6. doi request reprint Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats
    François Mariotti
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Br J Nutr 100:984-91. 2008
    ..In this model, substituting rapeseed protein for milk protein had preventive effects on the early onset of insulin resistance, similar to those achieved by manipulating the types of dietary fat and carbohydrates...
  7. doi request reprint Rapeseed protein in a high-fat mixed meal alleviates postprandial systemic and vascular oxidative stress and prevents vascular endothelial dysfunction in healthy rats
    Joëlle Magné
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    J Nutr 139:1660-6. 2009
    ..These results show that substituting rapeseed protein for milk protein markedly reduces vascular and oxidative disturbances induced by an HFM and this may be mediated in part by cysteine and arginine...
  8. ncbi request reprint Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling
    Hélène Fouillet
    INRA, CNRH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Am J Clin Nutr 87:1702-14. 2008
    ..Furthermore, traditional tracer infusion studies underestimate acute postprandial change in urea kinetics...
  9. ncbi request reprint The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans
    Cecile Bos
    UMR914 Nutrition Physiology and Ingestive Behavior, INRA INAPG, 75005 Paris, France
    J Nutr 137:594-600. 2007
    ..Thus, the PBV of RP is excellent in humans, being as high as that of milk protein. We conclude that RP has a high nutritional potential for human nutrition...
  10. ncbi request reprint The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control
    Clemence Blouet
    UMR 914 INRA INA P G Physiologie de la Nutrition et du Comportement Alimentaire, Institut National Agronomique Paris Grignon, Paris, France
    J Nutr 136:1849-54. 2006
    ..These data suggest that the reduced energy intake of rats fed a high-protein, low-carbohydrate diet explains the lower fat deposition but an increased P:C per se improves glucose homeostasis...
  11. ncbi request reprint Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans
    Barbara Juillet
    INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, CRNH IdF, Paris, France
    Am J Clin Nutr 87:666-78. 2008
    ..The postprandial retention of dietary protein decreases when the prevailing protein intake increases...
  12. doi request reprint Whole-body basal nitric oxide production is impaired in postprandial endothelial dysfunction in healthy rats
    Joëlle Magné
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Nitric Oxide 21:37-43. 2009
    ..Postprandial pathophysiology may build on this general, fundamental alteration in NO production...
  13. doi request reprint Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake
    Hélène Fouillet
    INRA, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Am J Physiol Regul Integr Comp Physiol 297:R1691-705. 2009
    ....
  14. ncbi request reprint Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance
    Clemence Blouet
    INRA, AgroParisTech, UMR914, Nutrition Physiology and Ingestive Behavior, CRNH IdF, F 75005, Paris, France
    Free Radic Biol Med 42:1089-97. 2007
    ..These data show that increasing the cysteine intake limits HS-induced impairment of glucose homeostasis and suggest that these effects are mediated by a reduction in oxidative stress...
  15. doi request reprint Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults
    Eric O Verger
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France INRA, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France and Global Nutrition Department, Danone Research, Palaiseau, France
    J Nutr 144:929-36. 2014
    ..This study shows that a strategy based on simple substitutions within food subgroups is effective in rapidly improving the nutritional adequacy of the diet of French adults and could be used in public health nutrition actions. ..
  16. ncbi request reprint Nitric oxide bioavailability and not production is first altered during the onset of insulin resistance in sucrose-fed rats
    Clemence Blouet
    INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, Centre de Recherche en Nutrition Humaine Ile de France, 75005 Paris, France
    Exp Biol Med (Maywood) 232:1458-64. 2007
    ....
  17. doi request reprint Isotopic and modeling investigation of long-term protein turnover in rat tissues
    Nathalie Poupin
    1INRA Institut National de la Recherche Agronomique, CRNH IdF Centre de Recherche en Nutrition Humaine d Ile de France, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    Am J Physiol Regul Integr Comp Physiol 304:R218-31. 2013
    ....
  18. doi request reprint Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults
    Géraldine M Camilleri
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    J Nutr 143:1466-73. 2013
    ..These data could help refine protein recommendations from a qualitative and dietary standpoint. ..
  19. doi request reprint A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis
    Najoua Guelzim
    UMR914 Nutrition Physiology and Ingestive Behavior, INRA, 16 rue Claude Bernard, 75005, Paris, France
    Amino Acids 41:969-79. 2011
    ..In conclusion, PPARα is largely involved in normal whole-body NO synthesis. This warrants further study on the potential of PPARα activation to maintain NO synthesis in the initiation of the metabolic syndrome...
  20. pmc The nature of the dietary protein impacts the tissue-to-diet 15N discrimination factors in laboratory rats
    Nathalie Poupin
    INRA, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    PLoS ONE 6:e28046. 2011
    ..In conclusion, the present data indicate that natural Δ(15)N of tissue are sensitive markers of the specific subtle regional modifications of the protein and amino acid metabolism induced by the protein dietary source...
  21. ncbi request reprint Medium-term methionine supplementation increases plasma homocysteine but not ADMA and improves blood pressure control in rats fed a diet rich in protein and adequate in folate and choline
    François Mariotti
    UMR INRA INAPG 914 Physiologie de la, Nutrition et du Comportement Alimentaire, Institut National Agronomique, Paris Grignon, Paris, France
    Eur J Nutr 45:383-90. 2006
    ..Hyperhomocysteinemia (HHcy) is associated with cardiovascular risk, possibly because it increases asymmetric dimethyl-arginine (ADMA), but the general association remains unclear and may vary with nutritional and physiological conditions...
  22. doi request reprint Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue
    Joëlle Magné
    UMR914 Nutrition Physiology and Ingestive Behavior, INRA, CRNH IdF, F 75005 Paris, France
    J Nutr Biochem 21:550-5. 2010
    ..This early activation of NF-kappaB pathway after a HFM may play a triggering role in the initiation of the complex postprandial proatherogenic phenotype...
  23. ncbi request reprint Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements
    Claire Gaudichon
    Institut National de la Recherche Agronomique, Unité de Physiologie de la Nutrition et du Comportement Alimentaire, Paris, France
    Gastroenterology 123:50-9. 2002
    ..We have investigated amino acid losses at the ileal level in humans after ingestion of a protein meal...
  24. doi request reprint l-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors
    Ambre Deveaux
    UMR physiologie de la nutrition et du comportement alimentaire, AgroParisTech, INRA, Université Paris Saclay, Paris, France
    J Nutr 146:1330-40. 2016
    ..Vascular endothelial dysfunction, the hallmark of early atherosclerosis, is induced transiently by a high-fat meal. High doses of free l-arginine supplements reduce fasting endothelial dysfunction...
  25. doi request reprint NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet
    Dominique Hermier
    UMR physiologie de la nutrition et du comportement alimentaire, AgroParisTech, INRA, Université Paris Saclay, 75005, Paris, France
    Amino Acids 48:2157-68. 2016
    ..In conclusion, dietary ALA favors NO synthesis, which could contribute to rescue NO availability when jeopardized by the nutritional conditions in relation with the initiation of the MetSynd. ..
  26. doi request reprint A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study
    Ambre Deveaux
    UMR physiologie de la nutrition et du comportement alimentaire, AgroParisTech, INRA, Université Paris Saclay, Paris, France
    J Nutr 146:1322-9. 2016
    ..Oral l-arginine supplements can have a beneficial effect on nitric oxide (NO)-related functions when subjects have cardiovascular disease risk factors...
  27. doi request reprint Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids
    Patrick Even
    INRA, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Metabolism 59:231-40. 2010
    ....
  28. pmc Natural isotopic signatures of variations in body nitrogen fluxes: a compartmental model analysis
    Nathalie Poupin
    INRA, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    PLoS Comput Biol 10:e1003865. 2014
    ..The existence of such natural and interpretable isotopic biomarkers promises interesting applications in nutrition and health. ..
  29. pmc Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women
    Clélia M Bianchi
    UMR physiologie de la nutrition et du comportement alimentaire, AgroParisTech, INRA, Université Paris Saclay, 16, rue Claude Bernard, 75005, Paris, France
    BMC Pregnancy Childbirth 16:306. 2016
    ..This qualitative study was designed to better understand the determinants of eating behaviours in French pregnant women by focusing on their concerns, attitudes and beliefs and their nutrition-related information seeking practices...
  30. pmc Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys
    Eric O Verger
    AgroParisTech, CRNH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
    PLoS ONE 7:e42155. 2012
    ..Existing diet quality indices often show theoretical and methodological limitations, especially with regard to validation...
  31. pmc Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats
    Claire Boutry
    INRA, CNRH IdF, UMR914 Nutrition Physiology and Ingestive Behavior, F 75005 Paris, France
    Nutr Metab (Lond) 8:52. 2011
    ..The objective of the present study was to investigate the metabolic fate of rapeseed protein isolate (RPI) and its effect on protein fractional synthesis rates (FSR) in various tissues when compared to a milk protein isolate (MPI)...
  32. ncbi request reprint Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults
    Clélia M Bianchi
    UMR physiologie de la nutrition et du comportement alimentaire, AgroParisTech, INRA, Université Paris Saclay, 75005, Paris, France
    J Nutr 146:2351-2360. 2016
    ..However, the higher nutrient adequacy of diets rich in plant protein may also originate from overarching factors associated with more healthful dietary behaviors, such as a greater dietary diversity...
  33. pmc Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations
    Clélia M Bianchi
    UMR physiologie de la nutrition et du comportement alimentaire, AgroParisTech, INRA, Université Paris Saclay, 75005, Paris, France
    PLoS ONE 11:e0149858. 2016
    ..Maternal nutrition is critical to the health of both mother and offspring, but there is a paucity of data on the nutritional adequacy of diets during pregnancy...
  34. doi request reprint Dose-response analyses using restricted cubic spline functions in public health research
    Loic Desquilbet
    AgroParisTech, UMR 1290 BIOGER CPP, F 75005 Paris, France
    Stat Med 29:1037-57. 2010
    ....