Inge Tetens

Summary

Affiliation: The Royal Veterinary and Agricultural University
Country: Denmark

Publications

  1. ncbi Rice-based diets in rural Bangladesh: how do different age and sex groups adapt to seasonal changes in energy intake?
    Inge Tetens
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 78:406-13. 2003
  2. doi A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women
    Inger Krog-Mikkelsen
    Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark
    J Nutr 141:1679-84. 2011
  3. ncbi Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
    Stine Bering
    Department of Human Nutrition, University of Copenhagen, Frederiksberg C, Denmark
    Br J Nutr 98:991-7. 2007
  4. ncbi Glycemic and insulinemic responses as determinants of appetite in humans
    Anne Flint
    Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 84:1365-73. 2006
  5. ncbi The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women
    Inge Tetens
    Department of Human Nutrition LMC Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 94:720-6. 2005
  6. ncbi Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content
    Mette Bach Kristensen
    Department of Human Nutrition, Center for Advanced Food Studies LMC, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 95:963-7. 2006
  7. doi Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    J Nutr 142:710-6. 2012
  8. doi Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    Appetite 54:163-9. 2010
  9. ncbi The use of glycaemic index tables to predict glycaemic index of breakfast meals
    Anne Flint
    Department of Human Nutrition, The Royal Veterinary and Agricultural University Centre for Advanced Food Studies, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 94:135-6. 2005
  10. doi Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
    Korrie Pol
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 98:872-84. 2013

Detail Information

Publications46

  1. ncbi Rice-based diets in rural Bangladesh: how do different age and sex groups adapt to seasonal changes in energy intake?
    Inge Tetens
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 78:406-13. 2003
    ..Seasonality has been recognized as a key determinant of human energy balance, especially in low-income countries...
  2. doi A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women
    Inger Krog-Mikkelsen
    Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark
    J Nutr 141:1679-84. 2011
    ..EE and substrate oxidation rates were, however, not affected. These findings give some support to recommendations to consume a LGI diet...
  3. ncbi Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
    Stine Bering
    Department of Human Nutrition, University of Copenhagen, Frederiksberg C, Denmark
    Br J Nutr 98:991-7. 2007
    ....
  4. ncbi Glycemic and insulinemic responses as determinants of appetite in humans
    Anne Flint
    Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 84:1365-73. 2006
    ..The importance of the postprandial glycemic and insulinemic responses for appetite and energy intake (EI) is controversial...
  5. ncbi The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women
    Inge Tetens
    Department of Human Nutrition LMC Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 94:720-6. 2005
    ..The total Fe absorption varied 2.5-fold after small alterations of the content of enhancers and inhibitors in the diet...
  6. ncbi Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content
    Mette Bach Kristensen
    Department of Human Nutrition, Center for Advanced Food Studies LMC, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 95:963-7. 2006
    ..20) mg/d). In conclusion, the vegetarian diet compared with the meat-based diets resulted in lower amounts of absorbed Zn due to a higher content of Zn in the meat diets, but no difference was observed in the fractional absorption of Zn...
  7. doi Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    J Nutr 142:710-6. 2012
    ..Serum total and LDL cholesterol, two important risk factors of cardiovascular disease, increased with RW but not WW consumption, which may suggest a cardioprotective role for whole grain...
  8. doi Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    Appetite 54:163-9. 2010
    ..Ad libitum EI did not differ. In conclusion, the results show that wholemeal breads increased satiety measures compared to their refined counterparts; however no significant effect on subsequent EI was observed...
  9. ncbi The use of glycaemic index tables to predict glycaemic index of breakfast meals
    Anne Flint
    Department of Human Nutrition, The Royal Veterinary and Agricultural University Centre for Advanced Food Studies, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 94:135-6. 2005
  10. doi Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
    Korrie Pol
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 98:872-84. 2013
    ..A high intake has been associated with smaller weight gain in prospective cohort studies, whereas the evidence from randomized controlled studies has been less consistent...
  11. ncbi Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women
    Jesper Hallund
    Department of Clinical Physiology and Nuclear Medicine, Frederiksberg University Hospital, Frederiksberg, Denmark
    J Nutr 136:2314-8. 2006
    ..72). Plasma concentrations of NOx, ET-1, and ADMA were not affected. We conclude that daily consumption for 6 wk of a low-fat muffin enriched with a lignan complex had no effect on endothelial function in healthy postmenopausal women...
  12. ncbi No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
    Birgitte Sloth
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, 30 Rolighedsvej, DK 1958 Frederiksberg C, Denmark
    Am J Clin Nutr 80:337-47. 2004
    ..The role of glycemic index (GI) in appetite and body-weight regulation is still not clear...
  13. doi Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity
    Rikke A Petersen
    1Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
    Br J Nutr 114:1647-55. 2015
    ..The potential underlying cause-effect relationship and possible long-term implications should be investigated in randomised controlled trials. ..
  14. doi Dietary composition and nutrient content of the New Nordic Diet
    Charlotte Mithril
    Department of Human Nutrition, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Public Health Nutr 16:777-85. 2013
    ..To describe the dietary composition of the New Nordic Diet (NND) and to compare it with the Nordic Nutrition Recommendations (NNR)/Danish Food-based Dietary Guidelines (DFDG) and with the average Danish diet...
  15. ncbi A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
    Stine Bering
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Br J Nutr 96:80-5. 2006
    ..The fermented gruel increased non-haem Fe absorption from a phytate-rich meal in young women, indicating a specific effect of live L. plantarum 299v and not only an effect of the organic acids...
  16. ncbi Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
    Mette Bach Kristensen
    Department of Human Nutrition, Centre for Advanced Food Studies LMC, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Br J Nutr 94:78-83. 2005
    ..Neither the meat diets nor the vegetarian diets fulfilled the estimated daily requirements of absorbed iron in spite of a meat intake of 180 g/d in the meat diets...
  17. ncbi Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied
    Ole Hels
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Int J Food Sci Nutr 54:457-65. 2003
    ....
  18. doi The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans
    Inger Krog-Mikkelsen
    Department of Human Nutrition, University of Copenhagen, Frederiksberg C, Denmark
    Am J Clin Nutr 94:472-8. 2011
    ..On the basis of results in cell cultures, rodents, and pigs, l-arabinose may inhibit intestinal sucrase activity and thereby delay sucrose digestion...
  19. ncbi Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake
    Janne Kunchel Lorenzen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 85:678-87. 2007
    ..High calcium intake has been shown to increase fecal fat excretion...
  20. pmc Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children
    Camilla T Damsgaard
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    PLoS ONE 9:e109368. 2014
    ..The sex-specific associations with blood pressure confirm our previous findings and warrant further investigation. ..
  21. doi Obesity and regional fat distribution in Kenyan populations: impact of ethnicity and urbanization
    Dirk L Christensen
    Steno Diabetes Center, Gentofte, Denmark, University of Copenhagen, Frederiksberg, Denmark
    Ann Hum Biol 35:232-49. 2008
    ..Obesity is increasing rapidly in Africa, and may not be associated with the same changes in body composition among different ethnic groups in Africa...
  22. ncbi A single measurement is inadequate to estimate enterolactone levels in danish postmenopausal women due to large intraindividual variation
    Helene Hausner
    The Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Nutr 134:1197-200. 2004
    ..Day-to-day variations in 24-h urine samples were 49%. Large within-day and day-to-day variations suggest that a single measurement of ENL is inadequate to estimate the basal ENL level...
  23. ncbi A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread
    Mette Bach Kristensen
    The Dept of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Eur J Nutr 44:334-40. 2005
    ..Fibrerich bread and cereals are included in the recommendations of a healthy diet...
  24. ncbi Day-to-day variation in iron-status measures in young iron-deplete women
    Anita Belza
    Department of Human Nutrition, Centre for Advanced Food Studies, Royal Veterinary and Agricultural University, Denmark
    Br J Nutr 94:551-6. 2005
    ..In this study, no significant differences in Fe status were found across the menstrual cycle. The conclusions from this study are valid for studies conducted under similar strict conditions...
  25. doi Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men
    Lene H Jakobsen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Denmark
    Clin Nutr 30:303-11. 2011
    ..Recommendations to use other criteria than N-balance for defining protein requirements have been proposed. However, little evidence to support other measures such as physiological functions is available...
  26. doi Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet
    Camilla T Damsgaard
    Department of Human Nutrition, Faculty of Science, University of Copenhagen, Denmark
    Scand J Public Health 40:693-703. 2012
    ..The Nordic region is rich in such foods with a strong health-promoting potential. We lack randomised controlled trials that investigate the developmental and health impact of serving school meals based on Nordic foods...
  27. ncbi A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women
    Jesper Hallund
    Department of Human Nutrition and Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Denmark
    J Nutr 136:112-6. 2006
    ....
  28. ncbi The use of glycaemic index tables to predict glycaemic index of composite breakfast meals
    Anne Flint
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 91:979-89. 2004
    ..Our prediction models show that the GI of mixed meals is more strongly correlated either with fat and protein content, or with energy content, than with carbohydrate content alone. Furthermore, GI was not correlated with II...
  29. ncbi Leptin and bone mineral density: a cross-sectional study in obese and nonobese men
    Cathrine M Morberg
    Department of Human Nutrition, Centre of Advanced Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg, Denmark
    J Clin Endocrinol Metab 88:5795-800. 2003
    ....
  30. ncbi Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces
    Knud Erik Bach Knudsen
    Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele, Denmark
    J Nutr 133:1368-75. 2003
    ....
  31. ncbi Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women
    Rikke Egeberg
    Institute of Cancer Epidemiology, The Danish Cancer Society, Copenhagen, Denmark
    Eur J Cancer Prev 17:39-47. 2008
    ....
  32. doi Comparison of different nutrient profiling schemes to a new reference method using dietary surveys
    Caroline Quinio
    French Food Safety Agency Afssa, Paris, France
    Eur J Nutr 46:37-46. 2007
    ..However, further improvement of the "indicator foods" approach is needed if it is to serve as a "gold standard"...
  33. doi A new reference method for the validation of the nutrient profiling schemes using dietary surveys
    Jean Luc Volatier
    French Food Safety Agency Afssa, Maisons Alfort, France
    Eur J Nutr 46:29-36. 2007
    ..Further work is needed to build a list of indicator foods that could be considered as a "gold standard."..
  34. ncbi Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006
    Inge Tetens
    The National Food Institute, Technical University of Denmark, Søborg, Denmark
    Eur J Nutr 46:4-14. 2007
    ..It is essential that key stakeholders continue to communicate and work together on the complex issues of nutrient profiling...
  35. ncbi Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo
    Helle Harder
    Food Biotechnology and Engineering Group, BioCentrum DTU, The Technical University of Denmark, Building 221, 2800, Lyngby
    Eur J Nutr 43:230-6. 2004
    ..Ferulic acid is the major phenolic compound in rye bran and is an antioxidant in vitro and may, therefore, contribute to cardioprotective effects of whole grain consumption...
  36. ncbi Intake of whole grains and vegetables determines the plasma enterolactone concentration of Danish women
    Nina F Johnsen
    Institute of Cancer Epidemiology, The Danish Cancer Society, Copenhagen, Denmark
    J Nutr 134:2691-7. 2004
    ....
  37. ncbi A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in danish adults: the Inter99 study
    Kristine Faerch
    Steno Diabetes Center, DK 2820 Gentofte, Denmark
    J Nutr 135:1177-82. 2005
    ..Hence, the statistical approach based on substitution of macronutrients provided additional information to the model analyzing single dietary factors...
  38. ncbi Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 study
    Cathrine Lau
    Steno Diabetes Center, Niels Steensens Vej 2, DK 2820 Gentofte, Denmark
    Diabetes Care 28:1397-403. 2005
    ..To examine the relationship between daily glycemic index, daily glycemic load, simple sugars, dietary fiber, and the prevalence of a measure of insulin resistance in 30- to 60-year-old nondiabetic Danish men and women...
  39. ncbi Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness
    Birgit M Nielsen
    Research Unit for Dietary Studies, Institute of Preventive Medicine, Copenhagen University Hospital, Denmark
    Br J Nutr 94:992-7. 2005
    ..15, SE=0.06, P=0.009). In conclusion, dietary GI and GL were positively associated with body fatness among Danish boys aged 16 years, whereas no associations were found among girls or younger boys...
  40. ncbi The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets
    Torben Larsen
    Department of Animal Health and Welfare, Danish Institute of Agricultural Sciences, PO Box 50, 8830 Tjele, Denmark
    Br J Nutr 90:521-7. 2003
    ..It is concluded that the formulation of a recommended diet cannot be based only on nutrient content values of individual food components due to interactions between nutrients and anti-nutrients in the diet...
  41. ncbi Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: is underreporting a problem?
    Cathrine Lau
    Steno Diabetes Center, Gentofte, Denmark
    Am J Clin Nutr 84:641-5. 2006
    ..The few studies examining the potential associations between glycemic index (GI), glycemic load (GL), and body mass index (BMI) have provided no clear pictures. Underreporting of energy intake may be one explanation for this...
  42. ncbi Characteristics of misreporters of dietary intake and physical activity
    Lone Banke Rasmussen
    Department of Nutrition, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Public Health Nutr 10:230-7. 2007
    ..To characterise misreporters of energy intake (EI) and energy expenditure (EE)...
  43. ncbi Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies
    Anne Flint
    Novo Nordisk A S, Smørmosevej 2, Bagsvaerd, Denmark
    Br J Nutr 98:17-25. 2007
    ..We conclude that the postprandial insulin response may be an important satiety signal, and that central nervous system insulin resistance in overweight might explain the blunted effect on appetite...
  44. ncbi [Prevention of obesity among children and adolescents--proposal for a strategy]
    Christian Mølgaard
    Motions og Ernaeringsrådet, Søborg
    Ugeskr Laeger 169:2314-6. 2007
    ....
  45. ncbi The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
    Inge Tetens
    Dept of Human Nutrition, Faculty of Life Science, University of Copenhagen, Copenhagen, Denmark
    Eur J Nutr 46:439-45. 2007
    ..Single-meal and short-term studies have shown an enhancing effect of meat on iron absorption, but there are few interventions of longer duration comprising measurements of biomarkers of iron status...
  46. ncbi Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
    Aedin Cassidy
    Centre for Metabolic Bone Disease, Hull Royal Infirmary, UK
    Proc Nutr Soc 65:76-92. 2006
    ..Future studies should focus on high-risk post-menopausal women, especially in the areas of diabetes, CVD, breast cancer and bone health...