Susanne Bugel

Summary

Affiliation: The Royal Veterinary and Agricultural University
Country: Denmark

Publications

  1. pmc Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
    Martin O Weickert
    German Institute of Human Nutrition Potsdam Rehbruecke, Nuthetal, Germany
    J Negat Results Biomed 5:11. 2006
  2. ncbi Can human micronutrient status be improved by supplementing domestic animals?
    Susanne Bugel
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Proc Nutr Soc 62:399-402. 2003
  3. ncbi Vitamin K and bone health
    Susanne Bugel
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Proc Nutr Soc 62:839-43. 2003
  4. ncbi Pork meat: a good source of selenium?
    Susanne Bugel
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Trace Elem Med Biol 17:307-11. 2004
  5. ncbi Effect of copper supplementation on indices of copper status and certain CVD risk markers in young healthy women
    Susanne Bugel
    Department of Human Nutrition and Centre for Advanced Food Studies, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 94:231-6. 2005
  6. ncbi Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women
    Susanne Bugel
    Department of Human Nutrition Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 97:373-80. 2007
  7. ncbi Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content
    Mette Bach Kristensen
    Department of Human Nutrition, Center for Advanced Food Studies LMC, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 95:963-7. 2006
  8. doi Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    J Nutr 142:710-6. 2012
  9. ncbi Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women
    Jesper Hallund
    Department of Clinical Physiology and Nuclear Medicine, Frederiksberg University Hospital, Frederiksberg, Denmark
    J Nutr 136:2314-8. 2006
  10. doi Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women
    Mette Kristensen
    Dept of Human Nutrition, Centre for Advanced Food Studies, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Eur J Nutr 47:375-9. 2008

Collaborators

Detail Information

Publications24

  1. pmc Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
    Martin O Weickert
    German Institute of Human Nutrition Potsdam Rehbruecke, Nuthetal, Germany
    J Negat Results Biomed 5:11. 2006
    ..Seventeen of the subjects were classified as equol producers. Plasma concentrations of ghrelin and PYY, as well as energy intake and body weight were measured at baseline and after four and eight weeks of each intervention arm...
  2. ncbi Can human micronutrient status be improved by supplementing domestic animals?
    Susanne Bugel
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Proc Nutr Soc 62:399-402. 2003
    ..Finally, the micronutrient should be incorporated in a way and in a form that is bioavailable to man, i.e. is well absorbed and utilized...
  3. ncbi Vitamin K and bone health
    Susanne Bugel
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Proc Nutr Soc 62:839-43. 2003
    ..Thus, a deficiency based on the hepatic coagulation system would be unusual, but recent data suggest that the requirement in relation to bone health might be higher...
  4. ncbi Pork meat: a good source of selenium?
    Susanne Bugel
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Trace Elem Med Biol 17:307-11. 2004
    ..Absorption and retention of Se from pig meat were high suggesting a high availability. However, the availability of pig meat Se for blood Se protein appears to be low...
  5. ncbi Effect of copper supplementation on indices of copper status and certain CVD risk markers in young healthy women
    Susanne Bugel
    Department of Human Nutrition and Centre for Advanced Food Studies, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 94:231-6. 2005
    ..The results indicate that supplementation with 3 or 6 mg Cu/d may improve Cu status in these healthy young women. Increased Cu intake could reduce the risk of CVD and atherosclerosis in man by promoting improved fibrinolytic capacity...
  6. ncbi Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women
    Susanne Bugel
    Department of Human Nutrition Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 97:373-80. 2007
    ..In conclusion, while daily supplementation with 200 and 500 microg phylloquinone/d for 6 weeks increased vitamin K status in postmenopausal women, it had no effect on bone turnover...
  7. ncbi Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content
    Mette Bach Kristensen
    Department of Human Nutrition, Center for Advanced Food Studies LMC, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 95:963-7. 2006
    ..20) mg/d). In conclusion, the vegetarian diet compared with the meat-based diets resulted in lower amounts of absorbed Zn due to a higher content of Zn in the meat diets, but no difference was observed in the fractional absorption of Zn...
  8. doi Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    J Nutr 142:710-6. 2012
    ..Serum total and LDL cholesterol, two important risk factors of cardiovascular disease, increased with RW but not WW consumption, which may suggest a cardioprotective role for whole grain...
  9. ncbi Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women
    Jesper Hallund
    Department of Clinical Physiology and Nuclear Medicine, Frederiksberg University Hospital, Frederiksberg, Denmark
    J Nutr 136:2314-8. 2006
    ..72). Plasma concentrations of NOx, ET-1, and ADMA were not affected. We conclude that daily consumption for 6 wk of a low-fat muffin enriched with a lignan complex had no effect on endothelial function in healthy postmenopausal women...
  10. doi Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women
    Mette Kristensen
    Dept of Human Nutrition, Centre for Advanced Food Studies, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Eur J Nutr 47:375-9. 2008
    ..Cardiovascular disease is the major cause of death in the Western world, but some recent studies indicate that vitamin K may play a role in atherosclerosis protection...
  11. pmc Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats
    Mette Kristensen
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 1958 Frederiksberg C, Denmark
    Nutrients 5:3287-98. 2013
    ..9 g) (p < 0.05). The 10-LDF diet reduced body fat compared to 5-CEL (p < 0.01). In conclusion, DF extracted from linseed reduced apparent energy and fat digestibility and resulted in restriction of body weight gain in growing rats. ..
  12. doi Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers
    Gitte Ravn-Haren
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Eur J Nutr 52:1875-89. 2013
    ..A glass of fruit juice is generally counted as one serving. Fruit may cause protection by affecting common risk factors of CVD...
  13. ncbi Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans
    Lisbeth Grinder-Pedersen
    Department of Human Nutrition and Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg, Denmark
    J Agric Food Chem 51:5671-6. 2003
    ..The food production method affected the content of the major flavonoid, quercetin, in foods and also affected urinary flavonoids and markers of oxidation in humans...
  14. ncbi Associations of total, dairy, and meat protein with markers for bone turnover in healthy, prepubertal boys
    Alicja Z Budek
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, 1958 Frederiksberg, Denmark
    J Nutr 137:930-4. 2007
    ..Our results indicate that dairy and meat protein may exhibit a distinct regulatory effect on different markers for bone turnover. Future studies should focus on differential effects of dairy and meat protein on bone health during growth...
  15. doi Advanced glycation endproducts in food and their effects on health
    Malene W Poulsen
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Food Chem Toxicol 60:10-37. 2013
    ..The current review points out several research needs in order to address important questions on AGEs in foods and health. ..
  16. doi Vitamin K and bone health in adult humans
    Susanne Bugel
    Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Vitam Horm 78:393-416. 2008
    ..Furthermore, I will shortly discuss the interaction with vitamin D and the paradox in relation to warfarin treatment...
  17. ncbi Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
    Mette Bach Kristensen
    Department of Human Nutrition, Centre for Advanced Food Studies LMC, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Br J Nutr 94:78-83. 2005
    ..Neither the meat diets nor the vegetarian diets fulfilled the estimated daily requirements of absorbed iron in spite of a meat intake of 180 g/d in the meat diets...
  18. ncbi A novel dual radio- and stable-isotope method for measuring calcium absorption in humans: comparison with the whole-body radioisotope retention method
    Anne B Beck
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 77:399-405. 2003
    ..Dietary calcium absorption can be determined only with the use of isotope techniques. Currently used isotope techniques require exclusive equipment or are not true tracer approaches...
  19. doi Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    Appetite 54:163-9. 2010
    ..Ad libitum EI did not differ. In conclusion, the results show that wholemeal breads increased satiety measures compared to their refined counterparts; however no significant effect on subsequent EI was observed...
  20. ncbi A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women
    Jesper Hallund
    Department of Human Nutrition and Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Denmark
    J Nutr 136:112-6. 2006
    ....
  21. doi Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals
    Malene W Poulsen
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Eur J Nutr 53:661-72. 2014
    ..We investigated whether AGE contents in a single meal affect postprandial appetite and markers of inflammation, endothelial activation, and oxidative stress...
  22. doi Consumption of organic diets does not affect intake and absorption of zinc and copper in men - evidence from two cross-over trials
    Alicja Budek Mark
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg, Denmark
    Food Funct 4:409-19. 2013
    ..5 in 2008 and 54.0% ± 10.7 in 2009). In conclusion, organic agriculture does not affect the intake and absorption of copper and zinc in men. Consequently, it does not seem to promote the health beneficial role of these minerals in vivo...
  23. doi The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study
    Bente Kirkeskov
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Phytomedicine 18:953-8. 2011
    ..Rheumatoid arthritis (RA) is an inflammatory disease where activated cells release reactive oxygen substances. Thus it could be relevant to investigate if rose hip had an anti-inflammatory and/or antioxidant effect in this situation...