Karen Rideout

Summary

Affiliation: University of British Columbia
Country: Canada

Publications

  1. ncbi request reprint Bringing home the right to food in Canada: challenges and possibilities for achieving food security
    Karen Rideout
    Faculty of Land and Food Systems, University of British Columbia, 2357 Main Mall, Vancouver, British Columbia, Canada, V6T 124
    Public Health Nutr 10:566-73. 2007
  2. pmc Potential for increased human foodborne exposure to PCDD/F when recycling sewage sludge on agricultural land
    Karen Rideout
    School of Occupational and Environmental Hygiene, Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, British Columbia, Canada
    Environ Health Perspect 112:959-69. 2004
  3. ncbi request reprint Considering risks to healthcare workers from glutaraldehyde alternatives in high-level disinfection
    K Rideout
    School of Occupational and Environmental Hygiene, Faculty of Graduate Studies, University of British Columbia, Vancouver, BC V6T 1Z3, Canada
    J Hosp Infect 59:4-11. 2005
  4. ncbi request reprint Putting food on the public health table: Making food security relevant to regional health authorities
    Karen Rideout
    Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver
    Can J Public Health 97:233-6. 2006
  5. ncbi request reprint Food sales outlets, food availability, and the extent of nutrition policy implementation in schools in British Columbia
    Karen Rideout
    Department of Health Care and Epidemiology, University of British Columbia, Vancouver, BC
    Can J Public Health 98:246-50. 2007
  6. doi request reprint Uptake of cadmium from Pacific oysters (Crassostrea gigas) in British Columbia oyster growers
    Ray Copes
    BC Centre for Disease Control, 655 West 12th Avenue, Vancouver, BC, Canada
    Environ Res 107:160-9. 2008
  7. ncbi request reprint Politics and partnerships: challenges and rewards of partnerships in workplace health research in the healthcare sector of British Columbia, Canada
    Annalee Yassi
    Institute of Health Promotion Research, University of British Columbia, Vancouver, Canada
    Int J Occup Environ Health 10:457-65. 2004
  8. ncbi request reprint Trace element levels in adults from the west coast of Canada and associations with age, gender, diet, activities, and levels of other trace elements
    Nina A Clark
    BC Centre for Disease Control, BC, Canada
    Chemosphere 70:155-64. 2007

Collaborators

Detail Information

Publications8

  1. ncbi request reprint Bringing home the right to food in Canada: challenges and possibilities for achieving food security
    Karen Rideout
    Faculty of Land and Food Systems, University of British Columbia, 2357 Main Mall, Vancouver, British Columbia, Canada, V6T 124
    Public Health Nutr 10:566-73. 2007
    ....
  2. pmc Potential for increased human foodborne exposure to PCDD/F when recycling sewage sludge on agricultural land
    Karen Rideout
    School of Occupational and Environmental Hygiene, Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, British Columbia, Canada
    Environ Health Perspect 112:959-69. 2004
    ..However, the use of sludge on land used to graze animals appears likely to result in increased human exposure to PCDD/F...
  3. ncbi request reprint Considering risks to healthcare workers from glutaraldehyde alternatives in high-level disinfection
    K Rideout
    School of Occupational and Environmental Hygiene, Faculty of Graduate Studies, University of British Columbia, Vancouver, BC V6T 1Z3, Canada
    J Hosp Infect 59:4-11. 2005
    ..The potential risks of all high-level disinfectants are serious; thus regulators and users are faced with important risk management decisions before and after they have been introduced into the workplace...
  4. ncbi request reprint Putting food on the public health table: Making food security relevant to regional health authorities
    Karen Rideout
    Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver
    Can J Public Health 97:233-6. 2006
    ..The model and indicators offer a rational process that could be useful for collaborative multi-stakeholder initiatives to improve food security...
  5. ncbi request reprint Food sales outlets, food availability, and the extent of nutrition policy implementation in schools in British Columbia
    Karen Rideout
    Department of Health Care and Epidemiology, University of British Columbia, Vancouver, BC
    Can J Public Health 98:246-50. 2007
    ..We also directly measured the number and types of snack foods available for sale in each vending machine at each school...
  6. doi request reprint Uptake of cadmium from Pacific oysters (Crassostrea gigas) in British Columbia oyster growers
    Ray Copes
    BC Centre for Disease Control, 655 West 12th Avenue, Vancouver, BC, Canada
    Environ Res 107:160-9. 2008
    ....
  7. ncbi request reprint Politics and partnerships: challenges and rewards of partnerships in workplace health research in the healthcare sector of British Columbia, Canada
    Annalee Yassi
    Institute of Health Promotion Research, University of British Columbia, Vancouver, Canada
    Int J Occup Environ Health 10:457-65. 2004
    ..As all partners recognized the importance of the research agenda, the stakeholders remained committed to working through the challenges, and have consequently achieved considerable success...
  8. ncbi request reprint Trace element levels in adults from the west coast of Canada and associations with age, gender, diet, activities, and levels of other trace elements
    Nina A Clark
    BC Centre for Disease Control, BC, Canada
    Chemosphere 70:155-64. 2007
    ..Several statistically significant correlations were also observed between trace elements...