Deborah H Markowicz Bastos
- Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extractsDeborah H Markowicz Bastos
Nutrition Department, School of Public Health, Sao Paulo University, Av Dr Arnaldo, 715, Sao Paulo, SP, Brazil
Molecules 12:423-32. 2007..80 and 2.83 mg/mL) presented high antioxidant activity and even at very low phenolic concentrations, ether extract from GT (0.07 mg/mL) inhibited DPPH over 90%...
- [Effects of dietary bioactive compounds on obesity induced inflammation]Deborah H M Bastos
Departamento de Nutricao, Faculdade de Saude Publica, Universidade de São Paulo Av Doutor Arnaldo, 715, 2o andar 01246 904 São Paulo, SP, Brasil
Arq Bras Endocrinol Metabol 53:646-56. 2009..This review aimed at discussing the involved mechanisms of the inflammatory response induced by obesity and the role of bioactive food compounds in modulating such response...
- Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acidDaniela Moura de Oliveira
Nutrition Department, School of Public Health, University of Sao Paulo, Av Dr Arnaldo 715, Sao Paulo, SP, CEP 01246 904, Brazil
Eur J Nutr . 2016..The aim of this study was to investigate the distribution of CGAs and metabolites in tissues, hepatic and plasmatic kinetic profile and urinary excretion after ingestion of maté tea or 5-caffeoylquinic acid (5-CQA)...
- Effects of maté tea intake on ex vivo LDL peroxidation induced by three different pathwaysRuth Lobato T Matsumoto
Nutrition Department, School of Public Health, University of Sao Paulo, 01246 904 São Paulo SP, Brazil
Nutrients 1:18-29. 2009..Ingestion of maté tea increased LDL resistance towards ex vivo copper oxidation, but did not alter the peroxidation pattern when SIN-1 or lipoxygenase were used as oxidants...