L C Tapsell

Summary

Affiliation: University of Wollongong
Country: Australia

Publications

  1. ncbi request reprint Assessment of a narrative approach to the diet history
    L C Tapsell
    Department of Biomedical Science, University of Wollongong, NSW, Australia
    Public Health Nutr 2:61-7. 1999
  2. ncbi request reprint The recurrence of gestational diabetes: could dietary differences in fat intake be an explanation?
    R G Moses
    Illawarra Area Health Service, Wollongong, New South Wales, Australia
    Diabetes Care 20:1647-50. 1997
  3. doi request reprint Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
    L C Tapsell
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
    Eur J Clin Nutr 63:1008-15. 2009
  4. ncbi request reprint Low plasma vitamin E levels in major depression: diet or disease?
    A J Owen
    Smart Foods Centre, Faculty of Health and Behavioural Sciences, University of Wollongong, Australia
    Eur J Clin Nutr 59:304-6. 2005
  5. ncbi request reprint Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers
    J A Barnard
    Department of Biomedical Sciences and Smart Foods Centre, University of Wollongong, Wollongong, New South Wales, Australia
    Eur J Clin Nutr 56:358-67. 2002
  6. pmc Weight loss effects from vegetable intake: a 12-month randomised controlled trial
    L C Tapsell
    School of Medicine, Smart Foods Centre, Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, New South Wales, Australia
    Eur J Clin Nutr 68:778-85. 2014
  7. doi request reprint Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults
    S Anil
    School of Medicine, University of Wollongong, Northfields Avenue, Wollongong, NSW, Australia
    J Hum Hypertens 30:672-678. 2016
  8. doi request reprint Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis
    E P Neale
    Smart Foods Centre, School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, NSW, Australia, 2522 Electronic address
    Nutr Res 36:391-401. 2016
  9. doi request reprint Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss
    S J Grafenauer
    School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
    Eur J Clin Nutr 67:330-6. 2013
  10. ncbi request reprint Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study
    B Vessby
    Unit for Clinical Nutrition Research, Department of Public Health and Caring Sciences/Geriatrics, University of Uppsala, Uppsala, Sweden
    Diabetologia 44:312-9. 2001

Collaborators

Detail Information

Publications10

  1. ncbi request reprint Assessment of a narrative approach to the diet history
    L C Tapsell
    Department of Biomedical Science, University of Wollongong, NSW, Australia
    Public Health Nutr 2:61-7. 1999
    ..To assess the quality of a narrative form diet history (DH)...
  2. ncbi request reprint The recurrence of gestational diabetes: could dietary differences in fat intake be an explanation?
    R G Moses
    Illawarra Area Health Service, Wollongong, New South Wales, Australia
    Diabetes Care 20:1647-50. 1997
    ..To present the results of a comprehensive dietary review of a group of women with a recurrence of gestational diabetes mellitus (GDM), compared with a group of women with no recurrence of GDM during a subsequent pregnancy...
  3. doi request reprint Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
    L C Tapsell
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
    Eur J Clin Nutr 63:1008-15. 2009
    ..This study assessed the effect of sustained high polyunsaturated fatty acids (PUFA) intake through walnut consumption on metabolic outcomes in type II diabetes...
  4. ncbi request reprint Low plasma vitamin E levels in major depression: diet or disease?
    A J Owen
    Smart Foods Centre, Faculty of Health and Behavioural Sciences, University of Wollongong, Australia
    Eur J Clin Nutr 59:304-6. 2005
    ..Levels of vitamin E have been reported to be lower in patients suffering major depression, but whether this is due to inadequate dietary intake or the pathophysiology of depression is not known, and was the subject of the present study...
  5. ncbi request reprint Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers
    J A Barnard
    Department of Biomedical Sciences and Smart Foods Centre, University of Wollongong, Wollongong, New South Wales, Australia
    Eur J Clin Nutr 56:358-67. 2002
    ..To assess the accuracy of reporting from both a diet history and food record and identify some of the characteristics of more accurate reporters in a group of healthy adult volunteers for an energy balance study...
  6. pmc Weight loss effects from vegetable intake: a 12-month randomised controlled trial
    L C Tapsell
    School of Medicine, Smart Foods Centre, Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, New South Wales, Australia
    Eur J Clin Nutr 68:778-85. 2014
    ..Direct evidence for the effects of vegetable intake on weight loss is qualified. The study aimed to assess the effect of higher vegetable consumption on weight loss...
  7. doi request reprint Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults
    S Anil
    School of Medicine, University of Wollongong, Northfields Avenue, Wollongong, NSW, Australia
    J Hum Hypertens 30:672-678. 2016
    ....
  8. doi request reprint Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis
    E P Neale
    Smart Foods Centre, School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, NSW, Australia, 2522 Electronic address
    Nutr Res 36:391-401. 2016
    ..Future research should include additional randomized controlled trials incorporating a greater range of dietary patterns and biomarkers...
  9. doi request reprint Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss
    S J Grafenauer
    School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
    Eur J Clin Nutr 67:330-6. 2013
    ..The aim was to identify patterns of food choice in the context of a clinical weight loss trial. Cluster analysis based on reported serves of food groups revealed dietary patterns informative for the clinical setting...
  10. ncbi request reprint Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study
    B Vessby
    Unit for Clinical Nutrition Research, Department of Public Health and Caring Sciences/Geriatrics, University of Uppsala, Uppsala, Sweden
    Diabetologia 44:312-9. 2001
    ..A beneficial impact of the fat quality on insulin sensitivity is not seen in individuals with a high fat intake (> 37E%)...