L C Tapsell
Affiliation: University of Wollongong
- Assessment of a narrative approach to the diet historyL C Tapsell
Department of Biomedical Science, University of Wollongong, NSW, Australia
Public Health Nutr 2:61-7. 1999..To assess the quality of a narrative form diet history (DH)...
- The recurrence of gestational diabetes: could dietary differences in fat intake be an explanation?R G Moses
Illawarra Area Health Service, Wollongong, New South Wales, Australia
Diabetes Care 20:1647-50. 1997..To present the results of a comprehensive dietary review of a group of women with a recurrence of gestational diabetes mellitus (GDM), compared with a group of women with no recurrence of GDM during a subsequent pregnancy...
- Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetesL C Tapsell
Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
Eur J Clin Nutr 63:1008-15. 2009..This study assessed the effect of sustained high polyunsaturated fatty acids (PUFA) intake through walnut consumption on metabolic outcomes in type II diabetes...
- Low plasma vitamin E levels in major depression: diet or disease?A J Owen
Smart Foods Centre, Faculty of Health and Behavioural Sciences, University of Wollongong, Australia
Eur J Clin Nutr 59:304-6. 2005..Levels of vitamin E have been reported to be lower in patients suffering major depression, but whether this is due to inadequate dietary intake or the pathophysiology of depression is not known, and was the subject of the present study...
- Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteersJ A Barnard
Department of Biomedical Sciences and Smart Foods Centre, University of Wollongong, Wollongong, New South Wales, Australia
Eur J Clin Nutr 56:358-67. 2002..To assess the accuracy of reporting from both a diet history and food record and identify some of the characteristics of more accurate reporters in a group of healthy adult volunteers for an energy balance study...
- Weight loss effects from vegetable intake: a 12-month randomised controlled trialL C Tapsell
School of Medicine, Smart Foods Centre, Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, New South Wales, Australia
Eur J Clin Nutr 68:778-85. 2014..Direct evidence for the effects of vegetable intake on weight loss is qualified. The study aimed to assess the effect of higher vegetable consumption on weight loss...
- Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adultsS Anil
School of Medicine, University of Wollongong, Northfields Avenue, Wollongong, NSW, Australia
J Hum Hypertens 30:672-678. 2016....
- Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysisE P Neale
Smart Foods Centre, School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, NSW, Australia, 2522 Electronic address
Nutr Res 36:391-401. 2016..Future research should include additional randomized controlled trials incorporating a greater range of dietary patterns and biomarkers...
- Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight lossS J Grafenauer
School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
Eur J Clin Nutr 67:330-6. 2013..The aim was to identify patterns of food choice in the context of a clinical weight loss trial. Cluster analysis based on reported serves of food groups revealed dietary patterns informative for the clinical setting...
- Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU StudyB Vessby
Unit for Clinical Nutrition Research, Department of Public Health and Caring Sciences/Geriatrics, University of Uppsala, Uppsala, Sweden
Diabetologia 44:312-9. 2001..A beneficial impact of the fat quality on insulin sensitivity is not seen in individuals with a high fat intake (> 37E%)...