P L McLennan
Affiliation: University of Wollongong
- Investigating the impact of a research-based integrated curriculum on self-perceived research experiences of medical students in community placements: a pre- and post-test analysis of three student cohortsJudy R Mullan
Graduate School of Medicine, University of Wollongong, Northfields Ave, Wollongong, NSW 2522, Australia
BMC Med Educ 14:161. 2014....
- Dietary fish oil preserves cardiac function in the hypertrophied rat heartPeter L McLennan
Cardiovascular Research Laboratory, Graduate School of Medicine, University of Wollongong, Wollongong, NSW 2522, Australia
Br J Nutr 108:645-54. 2012..Dietary fish oil may offer a new approach to balancing the high oxygen demand and haemodynamic requirements of the failing hypertrophied heart independently of attenuating hypertrophy...
- Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal modelsP L McLennan
Smart Foods Centre, Department of Biomedical Science, University of Wollongong, NSW, Australia
Lipids 36:S111-4. 2001..The antiarrhythmic effect of dietary fish oil appears to depend on the accumulation of DHA in myocardial cell membranes...
- Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac deathP L McLennan
Smart Foods Centre, Department of Biomedical Science, University of Wollongong, NSW 2522, Australia
J Membr Biol 206:85-102. 2005..Some progress has been made towards a biologically plausible mechanism. These developments highlight nature's ability to provide guidance for the most unexpected applications...
- Myocardial function, ischaemia and n-3 polyunsaturated fatty acids: a membrane basisPeter L McLennan
Graduate School of Medicine, University of Wollongong, New South Wales, Australia
J Cardiovasc Med (Hagerstown) 8:S15-8. 2007..Dietary fish oil produces changes in cardiac function that might contribute to cardiovascular health benefits in humans and does so by modifying cardiac membranes within a dose range achievable in the human diet...