- Analysis of the budding yeast pH 4-7 proteome in meiosisJulia Grassl
School of Biomolecular and Biomedical Science, University College Dublin, Belfield, Dublin, Ireland
Proteomics 10:506-19. 2010..This work represents one of the first quantitative proteomic analyses of meiosis in yeast and will provide a valuable resource for future investigations...
- 2-D DIGE analysis of the budding yeast pH 6-11 proteome in meiosisCaitriona Scaife
UCD Conway Institute Proteome Research Centre and School of Medicine and Medical Science, University College Dublin, Belfield, Dublin, Ireland
Proteomics 10:4401-14. 2010..This proteomic investigation and the resulting protein reference map make an important contribution towards a more detailed molecular view of yeast meiosis...
- Preserving the yeast proteome from sample degradationJulia Grassl
UCD Conway Institute of Biomolecular and Biomedical Research, School of Biomolecular and Biomedical Science, University College Dublin, Ireland
Proteomics 9:4616-26. 2009..This study establishes standardised sample preparation methods for the reproducible analysis of protein patterns by 2-D PAGE in yeast, and may also be applicable to other proteomic analyses such as gel-free-based quantitation methods...