- Coriander essential oil composition from two genotypes grown in different environmental conditionsAlejandra Gil
Departamento de Producción Vegetal IFEVA, Facultad de Agronomia, Universidad de Buenos Aires, Avenida San Martin 4453, 1417 Buenos Aires, Argentina
J Agric Food Chem 50:2870-7. 2002..These results, which show the relationships between some environmental conditions and the essential oil composition, are useful in the development of innovative strategies aimed to improve oil composition and to manage crop pests...
- Identification of the genotype from the content and composition of the essential oil of lemon verbena (Aloysia citriodora Palau)Alejandra Gil
Cátedra de Cultivos Industriales, Facultad de Agronomia, Universidad de Buenos Aires, Avenida San Martin 4453, C1417DSE Buenos Aires, Argentina
J Agric Food Chem 55:8664-9. 2007..Three chemotypes were identified according to qualitative and quantitative differences of the essential oils. For the higher contents of neral and geranial, Mendoza accession was the most promising to be encouraged for future crops...