food handling

Summary

Summary: Any aspect of the operations in the preparation, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.

Top Publications

  1. ncbi Consumer food handling in the home: a review of food safety studies
    Elizabeth C Redmond
    Food Research and Consultancy Unit, University of Wales Institute Cardiff, Colchester Avenue, Cardiff CF23 9XR, South Wales, UK
    J Food Prot 66:130-61. 2003
  2. ncbi Determinants of aflatoxin levels in Ghanaians: sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices
    Pauline Jolly
    Department of Epidemiology, School of Public Health, University of Alabama at Birmingham UAB, 1665 University Boulevard, RPHB 217, Birmingham, AL 35294 0022, USA
    Int J Hyg Environ Health 209:345-58. 2006
  3. ncbi Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites
    Cindy R Friedman
    Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    Clin Infect Dis 38:S285-96. 2004
  4. ncbi Norovirus cross-contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogate
    S Bidawid
    Health Canada, Food Directorate, Bureau of Microbial Hazards, Sir F G Banting Research Centre, Ross Avenue, Ottawa, Ontario, Canada K1A 0L2
    J Food Prot 67:103-9. 2004
  5. ncbi From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity
    Antonio Piga
    Dipartimento di Scienze Ambientali Agrarie e Biotecnologie Agro Alimentari, Universita degli Studi, Viale Italia 39, 07100 Sassari, Italy
    J Agric Food Chem 51:3675-81. 2003
  6. doi Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside
    Marta Kostelanska
    Institute of Chemical Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Chemistry and Analysis, Technicka 3, 166 28 Prague 6, Czech Republic
    J Agric Food Chem 59:9303-12. 2011
  7. ncbi Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects
    Jaime Uribarri
    Division of Nephrology, Deparment of Medicine, Mount Sinai School of Medicine, One Gustave Levy Place, New York, NY 10029, USA
    Ann N Y Acad Sci 1043:461-6. 2005
  8. doi Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior
    Michael A Shapiro
    Department of Communication, 319 Kennedy Hall, Cornell University, Ithaca, NY 14853, USA
    Appetite 56:96-103. 2011
  9. pmc Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008
    Aron J Hall
    Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Emerg Infect Dis 18:1566-73. 2012
  10. doi Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs
    S Butot
    Quality and Safety Assurance Department, Nestle Research Center, Vers chez les Blanc, CH 1000 Lausanne 26, Lausanne, Switzerland
    Int J Food Microbiol 126:30-5. 2008

Detail Information

Publications306 found, 100 shown here

  1. ncbi Consumer food handling in the home: a review of food safety studies
    Elizabeth C Redmond
    Food Research and Consultancy Unit, University of Wales Institute Cardiff, Colchester Avenue, Cardiff CF23 9XR, South Wales, UK
    J Food Prot 66:130-61. 2003
    ..The need for the development and implementation of food safety education strategies to improve specific food safety behaviors is reviewed in this paper...
  2. ncbi Determinants of aflatoxin levels in Ghanaians: sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices
    Pauline Jolly
    Department of Epidemiology, School of Public Health, University of Alabama at Birmingham UAB, 1665 University Boulevard, RPHB 217, Birmingham, AL 35294 0022, USA
    Int J Hyg Environ Health 209:345-58. 2006
    ..of Ghana and to examine the association between aflatoxin levels and several socio-demographic factors and food handling and consumption practices...
  3. ncbi Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites
    Cindy R Friedman
    Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    Clin Infect Dis 38:S285-96. 2004
    ..Restaurants should improve food-handling practices, ensure adequate cooking of meat and poultry, and consider purchasing poultry that has been treated to reduce Campylobacter contamination...
  4. ncbi Norovirus cross-contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogate
    S Bidawid
    Health Canada, Food Directorate, Bureau of Microbial Hazards, Sir F G Banting Research Centre, Ross Avenue, Ottawa, Ontario, Canada K1A 0L2
    J Food Prot 67:103-9. 2004
    ..9%). These findings should help in a better assessment of the potential for cross-contamination of foods during handling and also assist in developing more effective approaches to foodborne spread of norovirus infections...
  5. ncbi From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity
    Antonio Piga
    Dipartimento di Scienze Ambientali Agrarie e Biotecnologie Agro Alimentari, Universita degli Studi, Viale Italia 39, 07100 Sassari, Italy
    J Agric Food Chem 51:3675-81. 2003
    ..The most striking result was that drying at 85 degrees C doubled antioxidant activity in both cultivars, while contradictory results were found for 60 degrees C processed plums...
  6. doi Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside
    Marta Kostelanska
    Institute of Chemical Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Chemistry and Analysis, Technicka 3, 166 28 Prague 6, Czech Republic
    J Agric Food Chem 59:9303-12. 2011
    ..Most of these compounds were located in the crust of experimental breads...
  7. ncbi Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects
    Jaime Uribarri
    Division of Nephrology, Deparment of Medicine, Mount Sinai School of Medicine, One Gustave Levy Place, New York, NY 10029, USA
    Ann N Y Acad Sci 1043:461-6. 2005
    ..Together with previous evidence from diabetics and renal failure patients, these data suggest that dietary AGEs may play an important role in the causation of chronic diseases associated with underlying inflammation...
  8. doi Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior
    Michael A Shapiro
    Department of Communication, 319 Kennedy Hall, Cornell University, Ithaca, NY 14853, USA
    Appetite 56:96-103. 2011
    While most home cooks know about safe home food handling procedures, compliance is generally low and has not been much improved by campaigns...
  9. pmc Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008
    Aron J Hall
    Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Emerg Infect Dis 18:1566-73. 2012
    ..Interventions to reduce the frequency of foodborne norovirus outbreaks should focus on food workers and production of produce and shellfish...
  10. doi Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs
    S Butot
    Quality and Safety Assurance Department, Nestle Research Center, Vers chez les Blanc, CH 1000 Lausanne 26, Lausanne, Switzerland
    Int J Food Microbiol 126:30-5. 2008
    ..Available chlorine at a concentration of 200 ppm and ClO(2) at 10 ppm reduced measurable enteric viruses in raspberry and parsley samples by less than 2 log(10) units...
  11. doi Biofilm in milking equipment on a dairy farm as a potential source of bulk tank milk contamination with Listeria monocytogenes
    A A Latorre
    Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY 14853, USA
    J Dairy Sci 93:2792-802. 2010
    ..The presence of a bacterial biofilm was observed on the bottom covers of the 2 milk meters. Prevention of the establishment of biofilms in milking equipment is a crucial step in fulfilling the requirement of safe, high-quality milk...
  12. doi The European perspective on pale, soft, exudative conditions in poultry
    M Petracci
    Department of Food Science, Alma Mater Studiorum University of Bologna, 47023 Cesena FC, Italy
    Poult Sci 88:1518-23. 2009
    ..Several key factors have been identified and their effects have been analyzed, including genetics, season, antemortem factors, and slaughtering conditions...
  13. pmc Biodegradation of ochratoxin a for food and feed decontamination
    Luís Abrunhosa
    IBB, Institute for Biotechnology, Bioengineering, Centro de Engenharia Biólogica, Universidade do Minho, Campus de Gualtar, Braga, Portugal
    Toxins (Basel) 2:1078-99. 2010
    ..A critical discussion about the technical applicability of these strategies is presented...
  14. pmc Randomized, double-blinded clinical trial for human norovirus inactivation in oysters by high hydrostatic pressure processing
    Juan S Leon
    Hubert Department of Global Health, Rollins School of Public Health, Emory University, Room 6041 Claudia Nance Rollins Building, 1518 Clifton Rd NE, Atlanta, GA 30322, USA
    Appl Environ Microbiol 77:5476-82. 2011
    ..0014). In summary, these data suggest that HPP is effective at inactivating HuNoV in contaminated whole oysters and suggest a potential intervention to inactivate infectious HuNoV in oysters for the commercial shellfish industry...
  15. ncbi Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon
    Pauline Mounjouenpou
    Institut de Recherche Agricole pour le Développement, BP 2067, Yaounde, Cameroon
    Int J Food Microbiol 121:234-41. 2008
    ..77 microg g(-1) on rice medium. Aspergillus niger strains did not always produce OTA and their toxigenesis was much lower. Fermented dried cocoa from poor quality pods was the most contaminated by OTA: up to 48 ng g(-1)...
  16. ncbi Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials
    S H Jee
    Department of Epidemiology and Disease Control, Yonsei University Graduate School of Health Science and Management, Seoul, Republic of Korea
    Am J Epidemiol 153:353-62. 2001
    ..Trials using filtered coffee demonstrated very little increase in serum cholesterol. Consumption of unfiltered, but not filtered, coffee increases serum levels of total and LDL cholesterol...
  17. ncbi Induction of apoptosis in a human lymphoma cell line by hydrophobic peptide fraction separated from anchovy sauce
    Young Gon Lee
    Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University, Seoul 151 744, South Korea
    Biofactors 21:63-7. 2004
    ..The peptide fraction having antiproliferative activity was found to be composed of Ala and Phe, and its molecular weight was estimated to be 440.9 Da...
  18. doi Strategies to reduce sodium consumption: a food industry perspective
    Mariska Dötsch
    Unilever R and D Vlaardingen, Unilever Food and Health Research Institute, Vlaardingen, Netherlands
    Crit Rev Food Sci Nutr 49:841-51. 2009
    ..Further reduction will require new technologies. Research into the physiology of taste perception and salt receptors is an emerging area of science that is needed in order to achieve larger sodium reductions...
  19. doi Strategy to inactivate Clostridium perfringens spores in meat products
    Saeed Akhtar
    Department of Biomedical Sciences, College of Veterinary Medicine, Oregon State University, Corvallis, OR 97331, USA
    Food Microbiol 26:272-7. 2009
    ..Collectively, this study demonstrates the feasibility of an alternative and novel strategy to inactivate C. perfringens spores in meat products formulated with germinants specific for C. perfringens...
  20. ncbi Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing
    David H Kingsley
    U S Department of Agriculture, Agricultural Research Service, Microbial Food Safety Research Unit, W W Baker Center, Delaware State University, Dover, Delaware 19901, USA
    J Food Prot 71:1598-603. 2008
    ..Aqueous matrix compositions, in particular different concentrations of NaCl and sucrose or different pH values, can substantially alter the efficiency of virus inactivation by high pressure processing...
  21. ncbi Sociodemographic characteristics of food handlers and their knowledge, attitude and practice towards food sanitation: a preliminary report
    Maizun Mohd Zain
    Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan
    Southeast Asian J Trop Med Public Health 33:410-7. 2002
    ..Furthermore, it will in turn reduce national morbidity and mortality of food-borne diseases...
  22. doi Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters
    Ayse G Kural
    Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716 2150, USA
    Int J Food Microbiol 127:1-5. 2008
    ..To achieve a 5-log reduction of V. parahaemolyticus in live oysters, pressure treatment needed to be > or = 350 MPa for 2 min at temperatures between 1 and 35 degrees C and > or = 300 MPa for 2 min at 40 degrees C...
  23. doi Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant
    S Barbut
    Food Science Department, University of Guelph, Guelph, Ontario, Canada, N1G 2W1
    Poult Sci 88:1506-12. 2009
    ..When it comes to formed products (e.g., nuggets), gentle brine addition and the use of low-pressure forming equipment can also help to minimize the effects of using PSE meat...
  24. doi Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition
    L T Songré-Ouattara
    IRSAT, Département Technologie Alimentaire, 03 BP 7047 Ouagadougou 03 Burkina Faso
    Int J Food Microbiol 128:395-400. 2008
    ....
  25. doi The role of intramuscular connective tissue in meat texture
    Takanori Nishimura
    Meat Science Laboratory, Graduate School of Agriculture, Hokkaido University, Kita, Sapporo, Japan
    Anim Sci J 81:21-7. 2010
    ..Given the large influence of IMCT on meat texture, further elucidations of molecular mechanisms which change the structural integrity of IMCT during chronological ageing of animals and postmortem ageing of meat are needed...
  26. doi Inactivation of human and murine norovirus by high-pressure processing
    Gloria Sanchez
    Department of Biotechnology, Institute of Agrochemistry and Food Technology IATA, Spanish Council for Scientific Research CSIC, Paterna, Spain
    Foodborne Pathog Dis 8:249-53. 2011
    ..5 log(10) units as determined by RT-qPCR. Additionally, RNA of human NoV was more resistant to certain HPP treatments than the RNA of MNV...
  27. doi Determination of mycotoxins in foods: current state of analytical methods and limitations
    Robert Köppen
    BAM Federal Institute for Material Research and Testing, Richard Willstätter Str 11, 12489, Berlin, Germany
    Appl Microbiol Biotechnol 86:1595-612. 2010
    ....
  28. doi An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals
    Andrea Osimani
    Universita Politecnica delle Marche, SAIFET, Ancona, Italy
    Int J Environ Health Res 21:120-32. 2011
    ..The microbiological results clearly demonstrated the success of the HACCP plan implementation, through a general improvement of the hygiene conditions of both meals and work surfaces...
  29. doi Processing can alter the properties of peanut extract preparations
    David A Schmitt
    US Department of Agriculture, Agriculture Research Service, Southern Regional Research Center, 1100 Robert E Lee Boulevard, New Orleans, Louisiana 70124, USA
    J Agric Food Chem 58:1138-43. 2010
    ....
  30. ncbi Genotypic and phenotypic characterization of a biofilm-forming Serratia plymuthica isolate from a raw vegetable processing line
    Rob Van Houdt
    Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B 3001 Leuven, Belgium
    FEMS Microbiol Lett 246:265-72. 2005
    ..plymuthica type strain in production of pigment and antibacterial compounds, and in AHL production profile. Nevertheless, the identification as S. plymuthica could be confirmed by gyrB phylogeny and DNA:DNA hybridization...
  31. ncbi Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. The Foodnet Working Group
    B Shiferaw
    Department of Human Services, Oregon Health Division, Portland 97232, USA
    J Food Prot 63:1538-43. 2000
    ..Although there were statistical differences between demographic groups, they are insufficient to warrant targeted educational programs...
  32. doi Prevalence of Staphylococcus aureus and intestinal parasites among food handlers in Sanliurfa, Southeastern Anatolia
    Zeynep Simsek
    Department of Public Health, Harran University Medical Faculty, Sanliurfa, Turkey
    J Public Health Manag Pract 15:518-23. 2009
    ..This study was undertaken to determine the prevalence of Staphylococcus aureus and intestinal parasites among food handlers working in Sanliurfa, Southeastern Anatolia...
  33. ncbi Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons
    Ewen C D Todd
    Department of Advertising Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA
    J Food Prot 71:2582-95. 2008
    ....
  34. ncbi Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice
    S Cakli
    Ege University, Fisheries Faculty, Fish Processing Technology Department, 35100 Bornova Izmir, Turkey
    Crit Rev Food Sci Nutr 46:519-27. 2006
    ..Each chemical, sensory, and microbiological result for sea bream showed us that there was a correlation and similarity and on day 14 it was spoilt...
  35. ncbi Inactivation of Staphylococcus aureus in milk using flow-through pulsed UV-light treatment system
    K Krishnamurthy
    Dept of Food and Animal Sciences, Alabama A and M Univ, Normal, AL 35762, USA
    J Food Sci 72:M233-9. 2007
    ..Predicted results were in agreement with the experimental data. Overall, this work demonstrates that pulsed UV-light has a potential for inactivation of milk pathogens...
  36. doi Atlantic salmon skin and fillet color changes effected by perimortem handling stress, rigor mortis, and ice storage
    U Erikson
    SINTEF Fisheries and Aquaculture, N 7465 Trondheim, Norway
    J Food Sci 73:C50-9. 2008
    ..The color change patterns during storage were different for the 2 groups of fish. The computer vision method was considered suitable for automated (online) quality control and grading of salmonid fillets according to color...
  37. ncbi Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions
    David H Kingsley
    U S Department of Agriculture, Agricultural Research Service, Microbial Food Safety Research Unit, James W W Baker Center, Delaware State University, Dover, Delaware 19901, USA
    J Food Prot 68:1748-51. 2005
    ..Although high-pressure processing may cause some organoleptic alterations to strawberries and onions, results show high-pressure processing will inactivate hepatitis A virus in these foods...
  38. ncbi Myco-protein from Fusarium venenatum: a well-established product for human consumption
    M G Wiebe
    Institute of Life Sciences, Aalborg University, Denmark
    Appl Microbiol Biotechnol 58:421-7. 2002
    ..E venenatum myco-protein is now used in products available in six European countries and there are plans for it to be sold in France, the United States and Germany...
  39. ncbi Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso
    E H Tou
    Université de Ouagadougou UFR SVT CRSBAN, Burkina Faso
    Int J Food Microbiol 106:52-60. 2006
    ....
  40. ncbi Reduction of patulin during apple juice clarification
    J Bissessur
    Department of Biological Sciences, M. L. Sultan Technikon, Durban, South Africa
    J Food Prot 64:1216-9. 2001
    ..However, clarification resulted in high levels of patulin in the pressed pulp after filtration and centrifugation, and this could be harmful if they are used as animal feeds...
  41. ncbi [The HACCP method for personnel education]
    A Biondi
    Dipartimento di Scienze di Sanità Pubblica G Sanarelli, Universita degli Studi di Roma La Sapienza
    Ann Ig 18:31-9. 2006
    ..The not optimal situation emerged from the search confirms that the use of the handbook of CPI and the self-control based on method HACCP needs of time and professional contributions for one they corrected management...
  42. ncbi Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke
    Eric Mantey Obilie
    Department of Nutrition and Food Science, University of Ghana, Legon, Ghana
    Int J Food Microbiol 93:115-21. 2004
    ..A reduction of about 98% occurred in the total cyanogens (CN) content of cassava roots during processing, from 69.3 to 1.4 and 110.3 to 2.8 mg CN equivalent/kg dry weight for laboratory and field samples of akyeke, respectively...
  43. pmc Control of Listeria spp. by competitive-exclusion bacteria in floor drains of a poultry processing plant
    Tong Zhao
    Center for Food Safety, University of Georgia, Griffin, GA 30223, USA
    Appl Environ Microbiol 72:3314-20. 2006
    ..The results indicate that application of the two CE can greatly reduce the number of Listeria sp. cells in floor drains at 3 to 26 degrees C in a facility in which fresh poultry is processed...
  44. ncbi Direct costs associated with a nosocomial outbreak of Salmonella infection: an ounce of prevention is worth a pound of cure
    N M Spearing
    Mater Hospital, South Brisbane, Australia
    Am J Infect Control 28:54-7. 2000
    ..We suggest that dedication of limited resources toward such preventive strategies as education is a practical and cost-effective option for health care facilities...
  45. ncbi Analysis of heat-processed corn foods for fumonisins and bound fumonisins
    J W Park
    Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario K1A 0L2, Canada
    Food Addit Contam 21:1168-78. 2004
    ..HFB1 derived from bound FB1 in selected samples was confirmed by HPLC with mass spectrometry (MS)...
  46. ncbi Effect of high hydrostatic pressure processing on freely suspended and bivalve-associated T7 bacteriophage
    Todd August Sheldon
    Department of Civil and Environmental Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, USA
    J Food Prot 71:345-50. 2008
    ....
  47. ncbi Hepatitis A transmitted by food
    Anthony E Fiore
    Division of Viral Hepatitis, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    Clin Infect Dis 38:705-15. 2004
    ..In addition, HAV-contaminated food may be the source of hepatitis A for an unknown proportion of persons whose source of infection is not identified...
  48. ncbi Acrylamide in French fries: influence of free amino acids and sugars
    Adam Becalski
    Food Research Division, Address Locator 2203D, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada K1A 0L2
    J Agric Food Chem 52:3801-6. 2004
    ..001). It appears that one of the ways acrylamide formation in French fries can be effectively controlled is by the use of raw products with low sugar (and to a lesser degree, asparagine) content...
  49. ncbi Antioxidant properties of kilned and roasted malts
    Thomas S Samaras
    School of Food Biosciences, The University of Reading, Whiteknights, P O Box 226, Reading RG6 6AP, United Kingdom
    J Agric Food Chem 53:8068-74. 2005
    ..In roasted malts, Maillard reaction products were responsible for the majority of the antioxidant activity...
  50. ncbi Effect of ozone pretreatment on fish storage life at low temperatures
    A Gelman
    Kimron Veterinary Institute, Bet Dagan 50250, Israel
    J Food Prot 68:778-84. 2005
    ..Although the most important factor affecting the fish shelf life is storage temperature, the combination of ozone pretreatment with storage at 0 degrees C appears to be a promising means of prolonging the shelf life...
  51. ncbi Carbohydrate composition of selected plum/prune preparations
    Cheryl L Dikeman
    Department of Animal Sciences, University of Illinois at Urbana Champaign, Urbana, Illinois 61801, USA
    J Agric Food Chem 52:853-9. 2004
    ..9-84.7% of substrate organic matter. These results indicate that carbohydrates of various types constitute a significant proportion of plum/prune preparations and byproducts...
  52. pmc Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta, Indonesia
    A M Vollaard
    Department of Infectious Diseases, Leiden University Medical Centre, Leiden, The Netherlands
    Epidemiol Infect 132:863-72. 2004
    ..Public health interventions to reduce transmission of foodborne illness should focus on general hygienic measures in street food trade, i.e. hand washing with soap, adequate food-handling hygiene, and frequent renewal of dishwater...
  53. ncbi Assessing food safety and associated food handling practices in street food vending
    Jan F R Lues
    School for Agriculture and Environmental Sciences, Central University of Technology, Free State, Bloemfontein, South Africa
    Int J Environ Health Res 16:319-28. 2006
    ..and checklist were used in interviews to determine the status of the vending sites and associated food handling practices...
  54. pmc Keeping up appearances: perceptions of street food safety in urban Kumasi, Ghana
    Thilde Rheinländer
    Department for International Health, Immunology and Microbiology, University of Copenhagen, Øster Farimagsgade 5, P O Box 2099, 1014, Copenhagen K, Denmark
    J Urban Health 85:952-64. 2008
    ..The findings indicate that educating vendors in safe food handling is evidently insufficient...
  55. ncbi Enteric illness in Ontario, Canada, from 1997 to 2001
    Marilyn B Lee
    School of Occupational and Public Health, Ryerson University, 350 Victoria Street, Toronto, Ontario, Canada M5B 2K3
    J Food Prot 66:953-61. 2003
    ..6 and 14.1%, respectively. Findings from this study suggest that public health efforts should be directed toward safe food handling in the home during the summer months.
  56. pmc Safety of vendor-prepared foods: evaluation of 10 processing mobile food vendors in Manhattan
    Bryan M Burt
    Department of Public Health, Weill Medical College of Cornell University, 411 E 69th Street, Room 324, New York, NY 10021, USA
    Public Health Rep 118:470-6. 2003
    Unsanitary food handling is a major public health hazard...
  57. pmc Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study
    Sang Ah Lee
    Department of Medicine, Vanderbilt Epidemiology Center and Vanderbilt Ingram Cancer Center, Vanderbilt University School of Medicine, 2525 West End Avenue, Nashville, TN 37203 1738, USA
    Nutr Cancer 61:194-205. 2009
    ..The latter was positively associated with colon cancer (RR = 1.4 for ever vs. never, 95% CI = 1.1-1.9). A possible role of cholesterol and environmental pollution in the etiology of CRC was suggested...
  58. doi Salt reduction in foods using naturally brewed soy sauce
    Stefanie Kremer
    Wageningen Univ and Research, Centre for Innovative Consumer Studies, 6708 PD Wageningen, The Netherlands
    J Food Sci 74:S255-62. 2009
    ....
  59. pmc Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods
    Sascha Mormann
    Life Science Technologies, Division of Microbiology, University of Applied Sciences, Liebigstr 87, 32657 Lemgo, Germany
    Appl Environ Microbiol 76:536-45. 2010
    ....
  60. ncbi An outbreak of infections with a new Salmonella phage type linked to a symptomatic food handler
    Rebecca L Hundy
    Communicable Disease Control Branch, Department of Human Services, Adelaide, South Australia
    Commun Dis Intell Q Rep 26:562-7. 2002
    ..symptomatic food handlers, and the need for appropriately informing and educating food handlers regarding safe food handling procedures...
  61. ncbi Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy
    I F Angelillo
    Chair of Hygiene, Medical School, University of Catanzaro Magna Graecia, Catanzaro, Italy
    Int J Food Microbiol 64:161-6. 2001
    ..Educational programs and the counseling efforts of physicians, particularly focused to less educated subjects, are greatly needed...
  62. doi Risk factors for acquiring sporadic Campylobacter infection in France: results from a national case-control study
    Anne Gallay
    Département Maladies Infectieuses, Institut de Veille Sanitaire, Saint Maurice, France
    J Infect Dis 197:1477-84. 2008
    ..To better document the risk factors for sporadic Campylobacter infection in France, we conducted a national case-control study from September 2002 to June 2004...
  63. doi Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing
    Mario Cuchillo Hilario
    Departamento de Nutricion Animal, Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, Mexico
    J Dairy Res 77:20-6. 2010
    ..Pasteurization did have a significant effect on these metabolites, and diminished total polyphenol concentration. More research is needed to elucidate the potential of soft goat's cheese as a functional food...
  64. ncbi Food handlers and foodborne diseases: knowledge, attitudes, and reported behavior in Italy
    I F Angelillo
    Medical School, University of Catanzaro Magna Graecia, Italy
    J Food Prot 63:381-5. 2000
    ..Results strongly emphasize the need for educational programs for improving knowledge and control foodborne diseases...
  65. ncbi Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report
    Karluss Thomas
    International Life Sciences Institute Health and Environmental Sciences Institute, One Thomas Circle NW, Ninth Floor, Washington, DC 20005, USA
    Food Chem Toxicol 45:1116-22. 2007
    ....
  66. ncbi Metabolism of Maillard reaction products by the human gut microbiota--implications for health
    Kieran M Tuohy
    School of Food Biosciences, The University of Reading, Whiteknights, Reading, UK
    Mol Nutr Food Res 50:847-57. 2006
    ..Recent scientific advances offering the possibility of elucidating the consequences of microbe-MRP interactions within the gut are discussed...
  67. pmc Street food boom in Ghana spurs calls for better hygiene
    Mawusi Afele
    Bull World Health Organ 84:772-3. 2006
  68. ncbi Dietary ALEs are a risk to human health--NOT!
    John W Baynes
    Department of Chemistry and Biochemistry, University of South Carolina, Columbia 29208, USA
    Mol Nutr Food Res 51:1102-6. 2007
    ..Overall, except in persons with compromised organ function, e. g., vascular, hepatic, or renal diseases, there is little evidence that food ALEs will have any significant pathological effects...
  69. ncbi Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories
    Ewen C D Todd
    Food Safety Policy Center, 165 Food Safety and Toxicology Building, Michigan State University, East Lansing, Michigan 48824 1314, USA
    J Food Prot 70:2199-217. 2007
    ..For instance, workers sometimes denied infection or illness for a variety of reasons, but subsequent investigation provided evidence of infection...
  70. ncbi Chemistry of deep-fat frying oils
    E Choe
    Dept of Food and Nutrition, Inha Univ, Incheon, Korea
    J Food Sci 72:R77-86. 2007
    ..Antioxidant decreases the frying oil oxidation, but the effectiveness of antioxidant decreases with high frying temperature. Lignan compounds in sesame oil are effective antioxidants in deep-fat frying...
  71. ncbi Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips
    Chie Matsuura-Endo
    Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region, Saitama, Japan
    Biosci Biotechnol Biochem 70:1173-80. 2006
    ..When the fructose/asparagine ratio was >2 by low-temperature storage, the asparagine content, rather than the reducing sugar content, was found to be the limiting factor for acrylamide formation...
  72. ncbi Fate of ochratoxin A in the processing of whole wheat grain during extrusion
    K A Scudamore
    KAS Mycotoxins, 6 Fern Drive, Taplow, Maidenhead SL6 0JS, UK
    Food Addit Contam 21:488-97. 2004
    ..The chemical properties of ochratoxin A suggest that breakdown might be affected by changes in pH and that further studies are necessary to investigate this possibility...
  73. ncbi [Outbreak of food-borne Norovirus associated with the consumption of sandwiches]
    Pere Godoy
    Servicios Territoriales, Departamento de Salud, Lleida, Spain
    Med Clin (Barc) 124:161-4. 2005
    ....
  74. doi Extensive variation in fried chip color and tuber composition in cold-stored tubers of wild potato (solanum) germplasm
    Leah C McCann
    Vegetable Crops Research Unit, US Department of Agriculture Agricultural Research Service, University of Wisconsin, Madison, Wisconsin 53706 1590, USA
    J Agric Food Chem 58:2368-76. 2010
    ..tuberosum cultivar Snowden. Sugar profiles and relationships between specific sugars and chip color in Solanum pinnatisectum were unique among the species examined...
  75. ncbi Advanced glycation and lipoxidation end products--amplifiers of inflammation: the role of food
    Stig Bengmark
    UCL Institute of Hepatology, University College, London Medical School, London, United Kingdom
    JPEN J Parenter Enteral Nutr 31:430-40. 2007
    ..These molecules are strongly associated with activation of a specific receptor called RAGE and a long-lasting exaggerated level of inflammation in the body...
  76. pmc Bacterial contamination of stored water and stored food: a potential source of diarrhoeal disease in West Africa
    K Mølbak
    Department of Toxoplasmosis, Statens Seruminstitut, Copenhagen S, Denmark
    Epidemiol Infect 102:309-16. 1989
    ..To ensure maximum health benefits, water projects should as a rule be accompanied by other interventions...
  77. pmc Poultry-handling practices during avian influenza outbreak, Thailand
    Sonja J Olsen
    International Emerging Infections Program, Nonthaburi, Thailand
    Emerg Infect Dis 11:1601-3. 2005
    ..Results suggest that public education campaigns have been effective in reaching those at greatest risk, although some high-risk behavior continues...
  78. ncbi An outbreak of hepatitis A associated with green onions
    Charlotte Wheeler
    Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    N Engl J Med 353:890-7. 2005
    ..In November 2003, a large hepatitis A outbreak was identified among patrons of a single Pennsylvania restaurant. We investigated the cause of the outbreak and factors that contributed to its unprecedented size...
  79. ncbi Diabetes--a man made disease
    R B Elliott
    Living Cell Technologies Limited, 19 Laureston Avenue, Papatoetoe, Auckland 1730, New Zealand
    Med Hypotheses 67:388-91. 2006
    ..Food processing and additives can be posited as a man made cause of the increase in both forms of diabetes. This hypothesis does not exclude other environmental agents which meet the above three criteria...
  80. pmc Fresh chicken as main risk factor for campylobacteriosis, Denmark
    Anne Wingstrand
    Danish Institute for Food and Veterinary Research, Copenhagen, Denmark
    Emerg Infect Dis 12:280-5. 2006
    ..The marked increase in consumption of fresh, unfrozen poultry in Denmark during the 1990s likely contributed substantially to the increasing incidence of human campylobacteriosis in this period...
  81. ncbi Emerging food-borne zoonoses
    J Schlundt
    Food Safety Department, World Health Organization, 20, Avenue Appia, CH 1211 Geneva 27, Switzerland
    Rev Sci Tech 23:513-33. 2004
    ....
  82. ncbi An assessment of the safety of street foods in the Ga district, of Ghana; implications for the spread of zoonoses
    L K King
    Veterinary Services Department, Accra, Ghana
    Acta Trop 76:39-43. 2000
    ..Factors influencing the purchase of meat from an approved source included the proximity of a chop bar to a slaughter facility, the conduct of meat inspection personnel and affordable user fees...
  83. ncbi Knowledge, attitudes, and practices of food service staff regarding food hygiene in Shiraz, Iran
    Mehrdad Askarian
    Community Medicine Department, Shiraz Medical School, Shiraz, Iran
    Infect Control Hosp Epidemiol 25:16-20. 2004
    ..Hospitalized patients are more vulnerable to potential hazards, and neglecting these principles can lead to increased morbidity and mortality...
  84. ncbi Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins
    David A Brummell
    Department of Plant Sciences, University of California at Davis, One Shields Avenue, Davis, CA 95616, USA
    J Exp Bot 55:2041-52. 2004
    ....
  85. ncbi The allergenicity of soybean-based products is modified by food technologies
    P Franck
    Laboratoire de Biochimie, Hopital Central, Nancy, France
    Int Arch Allergy Immunol 128:212-9. 2002
    ..Numerous products based on soybean are available and various food technologies are applied for their production. The allergenicity of natural soybean may be modified by these treatments...
  86. ncbi [Recovery and its evaluation of Shigella bacilli or Salmonella from healthy food handlers in Tokyo (1961-1997)]
    S Yamada
    Tama Blanch Laboratory, Tokyo Metropolitan Research Laboratory of Public Health
    Kansenshogaku Zasshi 73:758-65. 1999
    ..These results indicate that the recovery of carrier with enteropathogen from food handlars is significant as preventive measures or food hygiene...
  87. pmc Food safety in the 21st century
    F Kaferstein
    Food and Drug Administration, Joint Institute for Food Safety and Applied Nutrition, Washington, DC 20204 0001, USA
    Bull World Health Organ 77:347-51. 1999
    ..This will be an important task for the primary health care system aiming at "health for all"...
  88. ncbi HACCP and food hygiene in hospitals: knowledge, attitudes, and practices of food-services staff in Calabria, Italy. Collaborative Group
    I F Angelillo
    Medical School, University of Catanzaro Magna Graecia, Italy
    Infect Control Hosp Epidemiol 22:363-9. 2001
    ..CONCLUSION: Full implementation of the HACCP system and infection control policies in hospital food services is needed...
  89. pmc Street foods in Accra, Ghana: how safe are they?
    Patience Mensah
    Bacteriology Unit, Noguchi Memorial Institute for Medical Research, University of Ghana, PO Box LG581, Legon Accra, Ghana
    Bull World Health Organ 80:546-54. 2002
    ..To investigate the microbial quality of foods sold on streets of Accra and factors predisposing to their contamination...
  90. ncbi Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry
    Johan Rosen
    National Food Administration, Uppsala, Sweden
    Analyst 127:880-2. 2002
    ..Interlaboratory validation data (comparison with gas chromatography mass spectrometry, 25 to 2000 microg kg(-1)) showed excellent results (r2 = 0.998)...
  91. ncbi Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium)
    Patrick Gruber
    Deutsche Forschungsanstalt fur Lebensmittelchemie, Lichtenbergstrasse 4, D 85748 Garching, Germany
    J Agric Food Chem 52:4002-7. 2004
    ....
  92. ncbi Linking peanut allergenicity to the processes of maturation, curing, and roasting
    Si Yin Chung
    Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E Lee Boulevard, New Orleans, Louisiana 70124, USA
    J Agric Food Chem 51:4273-7. 2003
    ..From these results, the processes of maturation and curing, in conjunction with roasting, may be associated with allergenicity, suggesting that these processes may lead to changes in the allergenic properties of peanuts...
  93. ncbi Advanced glycoxidation end products in commonly consumed foods
    Teresia Goldberg
    Division of Experimental Diabetes and Aging, Department of Geriatrics, Mount Sinai School of Medicine, New York, NY 10029, USA
    J Am Diet Assoc 104:1287-91. 2004
    ..The objective of this article was to determine the AGE content of commonly consumed foods and to evaluate the effects of various methods of food preparation on AGE production...
  94. pmc Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition
    Y Motarjemi
    Food Safety Unit, World Health Organization, Geneva, Switzerland
    Bull World Health Organ 71:79-92. 1993
    ..Educational programmes based on the hazard-analysis-critical-control-point approach, taking into consideration also sociocultural factors, should be integrated into all national infant feeding or food and nutrition programmes...
  95. pmc Cholera in metropolitan Manila: foodborne transmission via street vendors
    M C Lim Quizon
    Health Office of Tarlac, Philippines
    Bull World Health Organ 72:745-9. 1994
    ..06-4.95), and the absence of piped water at home (OR = 2.70, 95% CI = 1.63-4.46) remained as risk factors. As control measures we recommend stricter implementation of the food sanitation code and the licensing of street food vendors...
  96. ncbi Foodborne viruses: an emerging problem
    Marion Koopmans
    National Institute of Public Health and the Environment RIVM, Antonie van Leeuwenhoeklaan, 9, NL 3720 BA Bilthoven, The Netherlands
    Int J Food Microbiol 90:23-41. 2004
    ....
  97. ncbi Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars
    Chie Matsuura-Endo
    Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region, Memuro, Hokkaido 082 0071, Japan
    J Plant Res 117:131-7. 2004
    ..These results suggest that the activity of vacuolar acid invertase is related to the types of changes that occurred in sugar content during low-temperature storage among the potato cultivars...
  98. ncbi Preventing foodborne disease--what clinicians can do
    David W K Acheson
    Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA
    N Engl J Med 350:437-40. 2004
  99. ncbi Survival of poliovirus on soft fruit and salad vegetables
    A S Kurdziel
    Central Science Laboratory, Sand Hutton, York, UK
    J Food Prot 64:706-9. 2001
    ..Therefore, if contamination has occurred before purchase, there will always be a risk of infection from consumption of the food...
  100. ncbi Four linked outbreaks of Salmonella enteritidis phage type 4 infection--the continuing egg threat
    O O Ejidokun
    Department of Public Health Medicine, Dudley Health Authority
    Commun Dis Public Health 3:95-100. 2000
    ..Education of caterers includes advice to obtain eggs and other products from reputable and identifiable suppliers...
  101. ncbi Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham
    Begonya Marcos
    IRTA Food Technology, Finca Camps i Armet, E 17121 Monells, Spain
    Int J Food Microbiol 120:152-8. 2007
    ..From the results obtained it can concluded that antimicrobial packaging can improve the safety of sliced cooked ham by delaying and reducing the growth of L. monocytogenes...

Research Grants109 found, 100 shown here

  1. Activity Space Environments, Behaviors, and Body Weight Status in Urban Adults
    Shannon Zenk; Fiscal Year: 2009
    ....
  2. AUTONOMIC REGULATION OF FOOD INTAKE AND METABOLISM
    Hans Rudolf Berthoud; Fiscal Year: 2002
    ..Vagal sensory fibers are particularly important in relaying satiety signals from the food handling viscera to the brain and therefore play an important role in the control of meal size and possibly overall ..
  3. A Rapid On-Site Human Fecal Contamination Biosensor
    JACK U REN; Fiscal Year: 2005
    ..Therefore, sensitive measurements of water supplies and food handling processes for fecal microorganism are of great value in identifying dangerous human fecal contamination and ..
  4. Retrospective cohort study of racial disparities in HIV survival, Florida
    Mary Jo Trepka; Fiscal Year: 2010
    ..This supports the National Center for Minority Health and Health Disparities mission to "reduce and ultimately eliminate health disparities." ..
  5. Retrospective cohort study of racial disparities in HIV survival, Florida
    Mary Jo Trepka; Fiscal Year: 2009
    ..This supports the National Center for Minority Health and Health Disparities mission to "reduce and ultimately eliminate health disparities." ..
  6. WORK AND HEALTH DISPARITIES AMONG RURAL WOMEN
    Hester Lipscomb; Fiscal Year: 2004
    ..Education will also be targeted to medical providers in this geographic area on work exposures and conditions, exposure response, prevention, basic epidemiology, and ergonomics. ..
  7. Back Disorders in Union Carpenters
    Hester Lipscomb; Fiscal Year: 2006
    ..The project addresses a number of areas of expressed interest to NIOSH including construction workers, back disorders, surveillance methods and health services research. ..
  8. Effectiveness of patient lift equipment
    Hester Lipscomb; Fiscal Year: 2007
    ..The proposed work addresses several NIOSH priority areas including health care workers, back injuries, and intervention effectiveness research. ..
  9. Effectiveness of patient lift equipment
    Hester Lipscomb; Fiscal Year: 2005
    ..The proposed work addresses several NIOSH priority areas including health care workers, back injuries, and intervention effectiveness research. ..
  10. Behavioral Neurobiology of Aggression: Alcohol, GABA, and 5-HT
    Klaus A Miczek; Fiscal Year: 2010
    ....
  11. PSYCHOMOTOR STIMULANTS & AGGRESSION IN ANIMALS
    KLAUS MICZEK; Fiscal Year: 1992
    ..A final set of experiments will attempt to antagonize amphetamine and cocaine effects on social and aggressive behavior with prazosin and other drugs that interfere with noradrenergic and dopaminergic neurotransmission...
  12. The Human Life Course and the Biodemography of Aging
    Hillard S Kaplan; Fiscal Year: 2010
    ..The results, combined with measures of aging and disease in other populations such as the U.S., Mexico and Indonesia, may help to explain the historical increases in life expectancy over the past several centuries. ..
  13. Physiochemical Investigation of Taste
    John DeSimone; Fiscal Year: 2003
    ..Having established a key role for intracellular pH in acid-sensing, these studies involving bitter-tasting compounds will determine if intracellular pH is also a key intermediate in bitter-taste transduction. ..
  14. VOLTAGE CLAMP PROBE OF TASTE RESPONSES IN DEVELOPMENT
    John DeSimone; Fiscal Year: 2003
    ..Methods will also be developed to determine the buffering properties of the lateral intercellular spaces for hydrogen and calcium. ..
  15. Food environment, diet quality, and disparities in obesity
    Adam Drewnowski; Fiscal Year: 2009
    ..Spatial analyses and multilevel regression models will be used to test the hypothesis that physical and economic access to foods sources may predict dietary energy density and obesity rates. ..
  16. A PHYSICOCHEMICAL INVESTIGATION OF TASTE
    John DeSimone; Fiscal Year: 1993
    ..Taste is a major factor in determining food intake. The conditions and substances that modulate its expression will have a strong impact in the areas of sodium-sensitive hypertension and feeding disorders such as obesity...
  17. An Exploratory Center for Obesity Research (RMI)
    Adam Drewnowski; Fiscal Year: 2006
    ..By promoting interagency collaborations, these efforts will help the NIH develop a roadmap on how to effectively translate research findings into national, state, and local health policy. ..
  18. Oxidative Stress and the Pathogeneisis of Sarcopenia and Disability in Older Wome
    Richard D Semba; Fiscal Year: 2010
    ....
  19. VITAMIN A SUPPLEMENTATION FOR HIV INFECTED CHILDREN
    Richard Semba; Fiscal Year: 2002
    ....
  20. Adolescents with and without Diabetes: Transition to Emerging Adulthood
    Vicki S Helgeson; Fiscal Year: 2010
    ..For youth with diabetes, we will use our wealth of demographic and psychosocial data to predict contact with the health care system and to identify youth who are at risk for leaving the health care system prematurely. ..
  21. PICU Nosocomial Infections: Epidemiology and Outcomes
    Alexis Elward; Fiscal Year: 2007
    ....
  22. Economic Contextual Influences on Population Diet and Obesity
    Lisa Powell; Fiscal Year: 2009
    ..abstract_text> ..
  23. Activity Space Environments, Behaviors, and Body Weight Status in Urban Adults
    Shannon Zenk; Fiscal Year: 2007
    ....
  24. INFLAMMATION AND ATROPHY IN PROSTATE CARCINOGENESIS
    Angelo Demarzo; Fiscal Year: 2003
    ..Finally, new emphasis would be focused on finding the cause of chronic inflammation in the prostate with an aim towards its eradication. ..
  25. MOLECULAR PATHOLOGY OF STEM CELLS IN CANCER
    Angelo Demarzo; Fiscal Year: 2002
    ..These studies should produce new insights into altered stem cell maturation in BPH, PIN and carcinoma, and may provide new molecular targets for diagnosis, prognosis and treatment of prostate cancer. ..
  26. Effects of Stress on Behavior and Glucose in Type 1 DM
    Vicki Helgeson; Fiscal Year: 2005
    ..abstract_text> ..
  27. ACTIVATING MULTIETHNIC YOUTH FOR SMOKING PREVENTION
    Karen Glanz; Fiscal Year: 2002
    ..abstract_text> ..
  28. Anti-Trypanosomal Agents from a Neotropical Cloudforest
    WILLIAM SETZER; Fiscal Year: 2004
    ..The long-term benefit of this research project is the development of new medicines to treat patients with Chagas disease. ..
  29. Etiologic studies on EMND: An animal model for ALS
    Hussni Mohammed; Fiscal Year: 2004
    ..Data obtained from these pilot studies will represent a major breakthrough towards the understanding of the mechanism of the motor neuron disease and lay the foundation for more thorough investigation. ..
  30. Economic Contextual Influences on Population Diet and Obesity
    Lisa Powell; Fiscal Year: 2010
    ..abstract_text> ..
  31. ADJUSTMENT TO BREAST CANCER
    Vicki Helgeson; Fiscal Year: 1993
    ..Adherence to treatment and long-term follow-up will be assessed over the same period of time...
  32. Antigenic determinants of asthma-associated allergens for design of immunotherapy
    ANNA contact POMES; Fiscal Year: 2010
    ..Hypoallergenic mutants will be produced and tested for IgE antibody binding and T cell proliferation, and the information obtained will facilitate a rational design of allergy vaccines. ..
  33. ENVIRONMENTAL INFLUENCES ON FOOD INTAKE AND OBESITY
    Barbara Rolls; Fiscal Year: 2005
    ..These data are critical for the development of effective strategies for weight management that incorporate the influence of portion size on energy intake. ..