Genomes and Genes
Summary: Any aspect of the operations in the preparation, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
Publications269 found, 100 shown here
- Consumer food handling in the home: a review of food safety studiesElizabeth C Redmond
Food Research and Consultancy Unit, University of Wales Institute Cardiff, Colchester Avenue, Cardiff CF23 9XR, South Wales, UK
J Food Prot 66:130-61. 2003..The need for the development and implementation of food safety education strategies to improve specific food safety behaviors is reviewed in this paper...
- Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperatureLi Chun Lin
Center for Food Safety and Department of Food Science and Technology, University of Georgia, Griffin, GA 30223 1797, USA
Food Microbiol 24:767-77. 2007..sakazakii can survive for up to 12 months in infant cereals having a wide range of a(w) when storage is at temperatures simulating those to which they may be exposed during distribution, at retail, and in the home...
- Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settingsAlexandra Lianou
Center for Red Meat Safety, Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523 1171, USA
Food Microbiol 24:433-43. 2007..However, 5- and 15-day-old turkey breast without lactate-diacetate stored aerobically for 12 days resulted in similar pathogen levels (7.3-7.7 log cfu/cm(2)), irrespective of contamination scenario...
- Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakesSun-Young Lee
Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164, USA
J Food Prot 69:3037-42. 2006..Therefore, steam-cooked rice cakes made from a variety of flours including mung bean flour are safe for sale for up to 1 day after storage at room temperature and are free of B. cereus toxins...
- Determinants of aflatoxin levels in Ghanaians: sociodemographic factors, knowledge of aflatoxin and food handling and consumption practicesPauline Jolly
Department of Epidemiology, School of Public Health, University of Alabama at Birmingham UAB, 1665 University Boulevard, RPHB 217, Birmingham, AL 35294 0022, USA
Int J Hyg Environ Health 209:345-58. 2006..of Ghana and to examine the association between aflatoxin levels and several socio-demographic factors and food handling and consumption practices...
- Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health StudySang Ah Lee
Department of Medicine, Vanderbilt Epidemiology Center and Vanderbilt Ingram Cancer Center, Vanderbilt University School of Medicine, 2525 West End Avenue, Nashville, TN 37203 1738, USA
Nutr Cancer 61:194-205. 2009..The latter was positively associated with colon cancer (RR = 1.4 for ever vs. never, 95% CI = 1.1-1.9). A possible role of cholesterol and environmental pollution in the etiology of CRC was suggested...
- Induction of apoptosis in a human lymphoma cell line by hydrophobic peptide fraction separated from anchovy sauceYoung Gon Lee
Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University, Seoul 151-744, South Korea
Biofactors 21:63-7. 2004..The peptide fraction having antiproliferative activity was found to be composed of Ala and Phe, and its molecular weight was estimated to be 440.9 Da...
- Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trialsS H Jee
Department of Epidemiology and Disease Control, Yonsei University Graduate School of Health Science and Management, Seoul, Republic of Korea
Am J Epidemiol 153:353-62. 2001..Trials using filtered coffee demonstrated very little increase in serum cholesterol. Consumption of unfiltered, but not filtered, coffee increases serum levels of total and LDL cholesterol...
- Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in iceS Cakli
Ege University, Fisheries Faculty, Fish Processing Technology Department, 35100 Bornova Izmir, Turkey
Crit Rev Food Sci Nutr 46:519-27. 2006..Each chemical, sensory, and microbiological result for sea bream showed us that there was a correlation and similarity and on day 14 it was spoilt...
- Atlantic salmon skin and fillet color changes effected by perimortem handling stress, rigor mortis, and ice storageU Erikson
SINTEF Fisheries and Aquaculture, N 7465 Trondheim, Norway
J Food Sci 73:C50-9. 2008..The color change patterns during storage were different for the 2 groups of fish. The computer vision method was considered suitable for automated (online) quality control and grading of salmonid fillets according to color...
- Assessing food safety and associated food handling practices in street food vendingJan F R Lues
School for Agriculture and Environmental Sciences, Central University of Technology, Free State, Bloemfontein, South Africa
Int J Environ Health Res 16:319-28. 2006..and checklist were used in interviews to determine the status of the vending sites and associated food handling practices...
- Inactivation of Staphylococcus aureus in milk using flow-through pulsed UV-light treatment systemK Krishnamurthy
Dept of Food and Animal Sciences, Alabama A and M Univ, Normal, AL 35762, USA
J Food Sci 72:M233-9. 2007..Predicted results were in agreement with the experimental data. Overall, this work demonstrates that pulsed UV-light has a potential for inactivation of milk pathogens...
- Norovirus cross-contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogateS Bidawid
Health Canada, Food Directorate, Bureau of Microbial Hazards, Sir F G Banting Research Centre, Ross Avenue, Ottawa, Ontario, Canada K1A 0L2
J Food Prot 67:103-9. 2004..9%). These findings should help in a better assessment of the potential for cross-contamination of foods during handling and also assist in developing more effective approaches to foodborne spread of norovirus infections...
- Effect of ozone pretreatment on fish storage life at low temperaturesA Gelman
Kimron Veterinary Institute, Bet Dagan 50250, Israel
J Food Prot 68:778-84. 2005..Although the most important factor affecting the fish shelf life is storage temperature, the combination of ozone pretreatment with storage at 0 degrees C appears to be a promising means of prolonging the shelf life...
- Acrylamide in French fries: influence of free amino acids and sugarsAdam Becalski
Food Research Division, Address Locator 2203D, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada K1A 0L2
J Agric Food Chem 52:3801-6. 2004..001). It appears that one of the ways acrylamide formation in French fries can be effectively controlled is by the use of raw products with low sugar (and to a lesser degree, asparagine) content...
- From plums to prunes: influence of drying parameters on polyphenols and antioxidant activityAntonio Piga
Dipartimento di Scienze Ambientali Agrarie e Biotecnologie Agro Alimentari, Universita degli Studi, Viale Italia 39, 07100 Sassari, Italy
J Agric Food Chem 51:3675-81. 2003..The most striking result was that drying at 85 degrees C doubled antioxidant activity in both cultivars, while contradictory results were found for 60 degrees C processed plums...
- Hepatitis A transmitted by foodAnthony E Fiore
Division of Viral Hepatitis, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
Clin Infect Dis 38:705-15. 2004..In addition, HAV-contaminated food may be the source of hepatitis A for an unknown proportion of persons whose source of infection is not identified...
- Carbohydrate composition of selected plum/prune preparationsCheryl L Dikeman
Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA
J Agric Food Chem 52:853-9. 2004..9-84.7% of substrate organic matter. These results indicate that carbohydrates of various types constitute a significant proportion of plum/prune preparations and byproducts...
- Antioxidant properties of kilned and roasted maltsThomas S Samaras
School of Food Biosciences, The University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, United Kingdom
J Agric Food Chem 53:8068-74. 2005..In roasted malts, Maillard reaction products were responsible for the majority of the antioxidant activity...
- Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. The Foodnet Working GroupB Shiferaw
Department of Human Services, Oregon Health Division, Portland 97232, USA
J Food Prot 63:1538-43. 2000..Although there were statistical differences between demographic groups, they are insufficient to warrant targeted educational programs...
- Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop reportKarluss Thomas
International Life Sciences Institute Health and Environmental Sciences Institute, One Thomas Circle NW, Ninth Floor, Washington, DC 20005, USA
Food Chem Toxicol 45:1116-22. 2007....
- Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chipsChie Matsuura-Endo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region, Saitama, Japan
Biosci Biotechnol Biochem 70:1173-80. 2006..When the fructose/asparagine ratio was >2 by low-temperature storage, the asparagine content, rather than the reducing sugar content, was found to be the limiting factor for acrylamide formation...
- Chemistry of deep-fat frying oilsE Choe
Dept of Food and Nutrition, Inha Univ, Incheon, Korea
J Food Sci 72:R77-86. 2007..Antioxidant decreases the frying oil oxidation, but the effectiveness of antioxidant decreases with high frying temperature. Lignan compounds in sesame oil are effective antioxidants in deep-fat frying...
- An outbreak of infections with a new Salmonella phage type linked to a symptomatic food handlerRebecca L Hundy
Communicable Disease Control Branch, Department of Human Services, Adelaide, South Australia
Commun Dis Intell Q Rep 26:562-7. 2002..symptomatic food handlers, and the need for appropriately informing and educating food handlers regarding safe food handling procedures...
- Risk factors for acquiring sporadic Campylobacter infection in France: results from a national case-control studyAnne Gallay
Département Maladies Infectieuses, Institut de Veille Sanitaire, Saint Maurice, France
J Infect Dis 197:1477-84. 2008..To better document the risk factors for sporadic Campylobacter infection in France, we conducted a national case-control study from September 2002 to June 2004...
- Extensive variation in fried chip color and tuber composition in cold-stored tubers of wild potato (solanum) germplasmLeah C McCann
Vegetable Crops Research Unit, US Department of Agriculture Agricultural Research Service, University of Wisconsin, Madison, Wisconsin 53706 1590, USA
J Agric Food Chem 58:2368-76. 2010..tuberosum cultivar Snowden. Sugar profiles and relationships between specific sugars and chip color in Solanum pinnatisectum were unique among the species examined...
- Metabolism of Maillard reaction products by the human gut microbiota--implications for healthKieran M Tuohy
School of Food Biosciences, The University of Reading, Whiteknights, Reading, UK
Mol Nutr Food Res 50:847-57. 2006..Recent scientific advances offering the possibility of elucidating the consequences of microbe-MRP interactions within the gut are discussed...
- Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sitesCindy R Friedman
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
Clin Infect Dis 38:S285-96. 2004..Restaurants should improve food-handling practices, ensure adequate cooking of meat and poultry, and consider purchasing poultry that has been treated to reduce Campylobacter contamination...
- Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazingMario Cuchillo Hilario
Departamento de Nutricion Animal, Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, Mexico
J Dairy Res 77:20-6. 2010..Pasteurization did have a significant effect on these metabolites, and diminished total polyphenol concentration. More research is needed to elucidate the potential of soft goat's cheese as a functional food...
- Advanced glycation and lipoxidation end products--amplifiers of inflammation: the role of foodStig Bengmark
UCL Institute of Hepatology, University College, London Medical School, London, United Kingdom
JPEN J Parenter Enteral Nutr 31:430-40. 2007..These molecules are strongly associated with activation of a specific receptor called RAGE and a long-lasting exaggerated level of inflammation in the body...
- Food handlers and foodborne diseases: knowledge, attitudes, and reported behavior in ItalyI F Angelillo
Medical School, University of Catanzaro Magna Graecia, Italy
J Food Prot 63:381-5. 2000..Results strongly emphasize the need for educational programs for improving knowledge and control foodborne diseases...
- Street food boom in Ghana spurs calls for better hygieneMawusi Afele
Bull World Health Organ 84:772-3. 2006
- Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of ItalyI F Angelillo
Chair of Hygiene, Medical School, University of Catanzaro Magna Graecia, Catanzaro, Italy
Int J Food Microbiol 64:161-6. 2001..Educational programs and the counseling efforts of physicians, particularly focused to less educated subjects, are greatly needed...
- Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categoriesEwen C D Todd
Food Safety Policy Center, 165 Food Safety and Toxicology Building, Michigan State University, East Lansing, Michigan 48824 1314, USA
J Food Prot 70:2199-217. 2007..For instance, workers sometimes denied infection or illness for a variety of reasons, but subsequent investigation provided evidence of infection...
- Dietary ALEs are a risk to human health--NOT!John W Baynes
Department of Chemistry and Biochemistry, University of South Carolina, Columbia 29208, USA
Mol Nutr Food Res 51:1102-6. 2007..Overall, except in persons with compromised organ function, e. g., vascular, hepatic, or renal diseases, there is little evidence that food ALEs will have any significant pathological effects...
- Fresh chicken as main risk factor for campylobacteriosis, DenmarkAnne Wingstrand
Danish Institute for Food and Veterinary Research, Copenhagen, Denmark
Emerg Infect Dis 12:280-5. 2006..The marked increase in consumption of fresh, unfrozen poultry in Denmark during the 1990s likely contributed substantially to the increasing incidence of human campylobacteriosis in this period...
- Knowledge, attitudes, and practices of food service staff regarding food hygiene in Shiraz, IranMehrdad Askarian
Community Medicine Department, Shiraz Medical School, Shiraz, Iran
Infect Control Hosp Epidemiol 25:16-20. 2004..Most of the personnel had positive attitudes, but disparity between attitude and practice was noted. CONCLUSION: There is a dire need for education and increased awareness among food service staff regarding safe food handling practices.
- Direct costs associated with a nosocomial outbreak of Salmonella infection: an ounce of prevention is worth a pound of cureN M Spearing
Mater Hospital, South Brisbane, Australia
Am J Infect Control 28:54-7. 2000..We suggest that dedication of limited resources toward such preventive strategies as education is a practical and cost-effective option for health care facilities...
- Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivarsChie Matsuura-Endo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region, Memuro, Hokkaido 082 0071, Japan
J Plant Res 117:131-7. 2004..These results suggest that the activity of vacuolar acid invertase is related to the types of changes that occurred in sugar content during low-temperature storage among the potato cultivars...
- Diabetes--a man made diseaseR B Elliott
Living Cell Technologies Limited, 19 Laureston Avenue, Papatoetoe, Auckland 1730, New Zealand
Med Hypotheses 67:388-91. 2006..Food processing and additives can be posited as a man made cause of the increase in both forms of diabetes. This hypothesis does not exclude other environmental agents which meet the above three criteria...
- Poultry-handling practices during avian influenza outbreak, ThailandSonja J Olsen
International Emerging Infections Program, Nonthaburi, Thailand
Emerg Infect Dis 11:1601-3. 2005..Results suggest that public education campaigns have been effective in reaching those at greatest risk, although some high-risk behavior continues...
- Emerging food-borne zoonosesJ Schlundt
Food Safety Department, World Health Organization, 20, Avenue Appia, CH-1211 Geneva 27, Switzerland
Rev Sci Tech 23:513-33. 2004....
- Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjectsJaime Uribarri
Division of Nephrology, Deparment of Medicine, Mount Sinai School of Medicine, One Gustave Levy Place, New York, NY 10029, USA
Ann N Y Acad Sci 1043:461-6. 2005..Together with previous evidence from diabetics and renal failure patients, these data suggest that dietary AGEs may play an important role in the causation of chronic diseases associated with underlying inflammation...
- Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectinsDavid A Brummell
Department of Plant Sciences, University of California at Davis, One Shields Avenue, Davis, CA 95616, USA
J Exp Bot 55:2041-52. 2004....
- Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium)Patrick Gruber
, Lichtenbergstrasse 4, D-85748 Garching, Germany
J Agric Food Chem 52:4002-7. 2004....
- Advanced glycoxidation end products in commonly consumed foodsTeresia Goldberg
Division of Experimental Diabetes and Aging, Department of Geriatrics, Mount Sinai School of Medicine, New York, NY 10029, USA
J Am Diet Assoc 104:1287-91. 2004..CONCLUSIONS: The results indicate that diet can be a significant environmental source of AGEs, which may constitute a chronic risk factor for cardiovascular and kidney damage...
- An outbreak of hepatitis A associated with green onionsCharlotte Wheeler
Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
N Engl J Med 353:890-7. 2005..The inclusion of contaminated green onions in large batches that were served to all customers contributed to the size of the outbreak...
- Foodborne viruses: an emerging problemMarion Koopmans
National Institute of Public Health and the Environment RIVM, Antonie van Leeuwenhoeklaan, 9, NL 3720 BA Bilthoven, The Netherlands
Int J Food Microbiol 90:23-41. 2004....
- Safety of vendor-prepared foods: evaluation of 10 processing mobile food vendors in ManhattanBryan M Burt
Department of Public Health, Weill Medical College of Cornell University, 411 E. 69th Street, Room 324, New York, NY 10021, USA
Public Health Rep 118:470-6. 2003OBJECTIVES: Unsanitary food handling is a major public health hazard...
- Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometryJohan Rosen
National Food Administration, Uppsala, Sweden
Analyst 127:880-2. 2002..Interlaboratory validation data (comparison with gas chromatography mass spectrometry, 25 to 2000 microg kg(-1)) showed excellent results (r2 = 0.998)...
- Street foods in Accra, Ghana: how safe are they?Patience Mensah
Bacteriology Unit, Noguchi Memorial Institute for Medical Research, University of Ghana, PO Box LG581, Legon Accra, Ghana
Bull World Health Organ 80:546-54. 2002..To investigate the microbial quality of foods sold on streets of Accra and factors predisposing to their contamination...
- The allergenicity of soybean-based products is modified by food technologiesP Franck
Laboratoire de Biochimie, Hopital Central, Nancy, France
Int Arch Allergy Immunol 128:212-9. 2002..Numerous products based on soybean are available and various food technologies are applied for their production. The allergenicity of natural soybean may be modified by these treatments...
- Food safety in the 21st centuryF Kaferstein
Food and Drug Administration, Joint Institute for Food Safety and Applied Nutrition, Washington, DC 20204 0001, USA
Bull World Health Organ 77:347-51. 1999..This will be an important task for the primary health care system aiming at "health for all"...
- Keeping up appearances: perceptions of street food safety in urban Kumasi, GhanaThilde Rheinländer
Department for International Health, Immunology and Microbiology, University of Copenhagen, Øster Farimagsgade 5, P O Box 2099, 1014, Copenhagen K, Denmark
J Urban Health 85:952-64. 2008..The findings indicate that educating vendors in safe food handling is evidently insufficient...
- [Recovery and its evaluation of Shigella bacilli or Salmonella from healthy food handlers in Tokyo (1961-1997)]S Yamada
Tama Blanch Laboratory, Tokyo Metropolitan Research Laboratory of Public Health
Kansenshogaku Zasshi 73:758-65. 1999..These results indicate that the recovery of carrier with enteropathogen from food handlars is significant as preventive measures or food hygiene...
- Contaminated weaning food: a major risk factor for diarrhoea and associated malnutritionY Motarjemi
Food Safety Unit, World Health Organization, Geneva, Switzerland
Bull World Health Organ 71:79-92. 1993..Educational programmes based on the hazard-analysis-critical-control-point approach, taking into consideration also sociocultural factors, should be integrated into all national infant feeding or food and nutrition programmes...
- HACCP and food hygiene in hospitals: knowledge, attitudes, and practices of food-services staff in Calabria, Italy. Collaborative GroupI F Angelillo
Medical School, University of Catanzaro Magna Graecia, Italy
Infect Control Hosp Epidemiol 22:363-9. 2001..CONCLUSION: Full implementation of the HACCP system and infection control policies in hospital food services is needed...
- An assessment of the safety of street foods in the Ga district, of Ghana; implications for the spread of zoonosesL K King
Veterinary Services Department, Accra, Ghana
Acta Trop 76:39-43. 2000..Factors influencing the purchase of meat from an approved source included the proximity of a chop bar to a slaughter facility, the conduct of meat inspection personnel and affordable user fees...
- Bacterial contamination of stored water and stored food: a potential source of diarrhoeal disease in West AfricaK Mølbak
Department of Toxoplasmosis, Statens Seruminstitut, Copenhagen S, Denmark
Epidemiol Infect 102:309-16. 1989..To ensure maximum health benefits, water projects should as a rule be accompanied by other interventions...
- Cholera in metropolitan Manila: foodborne transmission via street vendorsM C Lim Quizon
Health Office of Tarlac, Philippines
Bull World Health Organ 72:745-9. 1994..06-4.95), and the absence of piped water at home (OR = 2.70, 95% CI = 1.63-4.46) remained as risk factors. As control measures we recommend stricter implementation of the food sanitation code and the licensing of street food vendors...
- Linking peanut allergenicity to the processes of maturation, curing, and roastingSi Yin Chung
Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E Lee Boulevard, New Orleans, Louisiana 70124, USA
J Agric Food Chem 51:4273-7. 2003..From these results, the processes of maturation and curing, in conjunction with roasting, may be associated with allergenicity, suggesting that these processes may lead to changes in the allergenic properties of peanuts...
- Survival of poliovirus on soft fruit and salad vegetablesA S Kurdziel
Central Science Laboratory, Sand Hutton, York, UK
J Food Prot 64:706-9. 2001..Therefore, if contamination has occurred before purchase, there will always be a risk of infection from consumption of the food...
- Preventing foodborne disease--what clinicians can doDavid W K Acheson
Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA
N Engl J Med 350:437-40. 2004
- Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta, IndonesiaA M Vollaard
Department of Infectious Diseases, Leiden University Medical Centre, Leiden, The Netherlands
Epidemiol Infect 132:863-72. 2004..Public health interventions to reduce transmission of foodborne illness should focus on general hygienic measures in street food trade, i.e. hand washing with soap, adequate food-handling hygiene, and frequent renewal of dishwater...
- Four linked outbreaks of Salmonella enteritidis phage type 4 infection--the continuing egg threatO O Ejidokun
Department of Public Health Medicine, Dudley Health Authority
Commun Dis Public Health 3:95-100. 2000..Education of caterers includes advice to obtain eggs and other products from reputable and identifiable suppliers...
- Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked hamBegonya Marcos
IRTA Food Technology, Finca Camps i Armet, E 17121 Monells, Spain
Int J Food Microbiol 120:152-8. 2007..From the results obtained it can concluded that antimicrobial packaging can improve the safety of sliced cooked ham by delaying and reducing the growth of L. monocytogenes...
- Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenesK K Nightingale
Department of Animal Sciences and Industry and Food Science Institute, Kansas State University, Manhattan 66506, USA
J Food Prot 69:794-800. 2006..Processors may thus need to consider supplemental measures, such as raw material specifications and a final heating step, to enhance the lethality of the overall manufacturing process...
- Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storageHsuan Wen Shen
Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
Int J Food Microbiol 114:380-5. 2007..These responses all contribute to the enhanced survival of acid-adapted S. typhimurium in the lactic fermented milk products observed in the present study...
- Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy productsMekonnen Tsegaye
Department of Biology, Addis Ababa University, Ethiopia
Int J Food Microbiol 103:11-21. 2005..coli O157:H7 can be controlled and, therefore, Ergo can be a potential health hazard if prepared from milk contaminated with E. coli O157:H7...
- Growth of Enterobacter sakazakii in reconstituted infant formula as affected by composition and temperatureJoshua B Gurtler
Center for Food Safety and Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223 1797, USA
J Food Prot 70:2095-103. 2007..Portions of reconstituted infant formula not fed to infants should be stored at < or = 4 degrees C, a temperature at which E. sakazakii will not grow...
- Behavior of Escherichia coli O157:H7 in leafy vegetablesPascal Delaquis
Agriculture and Agri Food Canada, Pacific Agri Food Research Centre, 4200 Highway 97 South, Summerland, British Columbia, Canada V0H IZ0
J Food Prot 70:1966-74. 2007....
- Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storageAlexandra Lianou
Center for Red Meat Safety, Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523 1171, USA
J Food Prot 70:378-85. 2007..These results should be useful in risk assessments and for the establishment of "sell by" and "consume by" date labels for refrigerated ready-to-eat meat products...
- Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperaturesCheng An Hwang
Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
Food Microbiol 24:211-8. 2007..The conditions under which the models may be applied to estimate the growth of L. monocytogenes in both salads were identified...
- Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees CJohn Arkoudelos
National Agricultural Research Foundation, Institute of Technology of Agricultural Products, S Venizelou 1, 141 23, Lycovryssi, Greece
Food Microbiol 24:728-35. 2007..pseudomonads, Enterobacteriaceae and yeasts. Chemical data revealed that pH, ammonia, glucose and lactate examinations might not be useful for monitoring eel quality differences...
- Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidisK De Reu
Department of Animal Product Quality and Transformation Technology, Agricultural Research Centre Ghent, Ministry of the Flemish Community, Brusselsesteenweg 370, 9090 Melle, Belgium
Int J Food Microbiol 112:253-60. 2006....
- Fate of Staphylococcus aureus, Salmonella enterica serovar typhimurium, and vibrio vulnificus in raw oysters treated with chitosanPallavi Chhabra
Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602, USA
J Food Prot 69:1600-4. 2006..Neither time nor chitosan concentration had a significant effect on the growth of V. vulnificus during storage. All treatments were similar in inhibiting V. vulnificus growth...
- Utilization of gaseous ozone for the decontamination of Escherichia coli O157:H7 and Salmonella on raspberries and strawberriesKatherine L Bialka
Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, Pennsylvania 16802, USA
J Food Prot 70:1093-8. 2007..For raspberries, 3.55- and 3.75-log reductions were achieved for Salmonella and E. coli O157:H7, respectively. These results indicate that gaseous ozone should be a useful treatment for decontamination of small fruits...
- Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupeDike O Ukuku
Food Safety Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA
J Food Prot 69:1623-9. 2006..on whole cantaloupes will reduce subsequent transfer of these microbes to fresh-cut pieces and enhance the microbial quality of the fresh-cut product...
- Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meatsF Pérez-Rodríguez
Department of Food Science and Technology, University of Cordoba, Campus de Rabanales, C 1, 14014 Cordoba, Spain
J Food Prot 70:1137-52. 2007..However, sensitivity analysis applied to the uncertainty parameters revealed that prevalence at retail was the most important source of uncertainty in the model...
- Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees CE Chouliara
Laboratory of Food Chemistry and Food Microbiology, Department of Chemistry, University of Ioannina, Ioannina 45110, Greece
Food Microbiol 24:607-17. 2007..3-4 days for samples containing 0.1% oregano oil, 2-3 days for samples under MAP and 5-6 days for samples under MAP containing 0.1% of oregano oil was attained. Thus oregano oil and MAP exhibited an additive preservation effect...
- Microbial risk assessment of staphylococcal food poisoning in Korean kimbabMin Jeong Rho
Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA
Int J Food Microbiol 116:332-8. 2007..Our results also indicate that if Korean consumers wish to safely store kimbab for 5 h at ambient temperature, S. aureus concentration should not exceed 1 CFU/g at the time of preparation...
- Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality indexA S Angelidis
School of Food Science and Nutrition, Technological Educational Institution of Thessaloniki, 54101 Sindos, Greece
Food Microbiol 23:95-100. 2006....
- Pathogen survival in chorizos: ecological factorsCarrie M Hew
Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, California 95616, USA
J Food Prot 69:1087-95. 2006..Although each of the tested formulations caused death of the inoculated pathogens, none of the death rates was sufficiently rapid to ensure safety within the probable shelf life of the product...
- Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meatKatarina Pintar
Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Guelph, Ontario, Canada N1G 5B2
J Food Prot 70:739-43. 2007..This study provides direction for future sampling or surveillance programs that include enumeration of Listeria on retail food...
- Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees CUlrike Lyhs
Institute for Marine Resources and Environmental studies IMARES formerly named RIVO Ijmuiden, P O Box 68, 1970 AB IJmuiden, The Netherlands
Food Microbiol 24:508-16. 2007..It appears that total viable counts have minor significance in the sensory assessment of maatjes herring...
- Monitoring the microbial populations and temperatures of fresh broccoli from harvest to retail displayR Dallaire
Biology Department, , Moncton, New Brunswick, Canada
J Food Prot 69:1118-25. 2006..However, a large experimental variability was found, possibly associated with the high variability of the initial levels of microbial populations on broccoli at harvest...
- Impact of the population of spoilage microflora on the growth of Listeria monocytogenes on frankfurtersDragoslava Radin
Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina, Belgrade, Yugoslavia
J Food Prot 69:679-81. 2006..These results suggest that the concentration of spoilage microflora present on the original processed meat may have a slight impact on the growth of L. monocytogenes in the package...
- Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slicesPatricia A DiPersio
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado 80523, USA
Food Microbiol 24:500-7. 2007..21% citric acid. Results suggest that blanching carrot slices, particularly blanching in 0.21% citric acid, before drying should enhance inactivation of Salmonella during home-type dehydration and storage...
- Efficacy of aqueous ozone for the decontamination of Escherichia coli O157:H7 and Salmonella on raspberries and strawberriesKatherine L Bialka
Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, Pennsylvania 16802, USA
J Food Prot 70:1088-92. 2007..Washing with water (sparging with air as control) resulted in reductions of approximately 1 log CFU/g. The results presented here indicate that aqueous ozone may be useful as a decontaminant for small fruits...
- Centralized infant formula preparation room in the neonatal intensive care unit reduces incidence of microbial contaminationCaroline Steele
Sacred Heart Children s Hospital, Spokane, WA, USA
J Am Diet Assoc 108:1700-3. 2008..Because contamination risk increases significantly with the use of powdered formulas, sterile liquid formulas should be considered when possible to minimize risk of microbial exposure in the neonatal intensive care unit population...
- Heat shock induces barotolerance in Listeria monocytogenesMelinda M Hayman
Department of Food Science, 202 Food Science Building, Pennsylvania State University, University Park, Pennsylvania 16802, USA
J Food Prot 71:426-30. 2008..05). These results indicate that prior heat shock significantly increases the barotolerance of L. monocytogenes and that de novo protein synthesis during heat shock is required for this enhanced barotolerance...
- Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupeX Fan
Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
J Food Sci 73:M91-8. 2008..Our results suggested that hot water pasteurization of whole cantaloupes frequently resulted in lower TPCs of fresh-cut fruit during storage and did not negatively affect quality of fresh-cut cantaloupes...
- Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salamiCatherine A Simpson
Department of Animal Sciences, Colorado State University, Fort Collins 80523 1171, USA
J Food Prot 71:494-501. 2008..These data may be used to supplement existing information for use in future risk assessments...
- Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced porkJ J Carramiñana
Department of Animal Production and Food Science, Veterinary Faculty, University of Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain
J Food Prot 71:502-8. 2008..Suggestions on relationships between chemical composition and biological activities of EOs are outlined...
- Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfateOleksandr A Byelashov
Center for Meat Safety and Quality, Department of Animal Sciences, 1171 Campus Delivery, Colorado State University, Fort Collins, Colorado 80523, USA
J Food Prot 71:728-34. 2008..Therefore, spraying frankfurters with a mixture of LA and SLS may be a useful antilisterial alternative treatment for ready-to-eat meat and poultry products...
- Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerkyAnna C S Porto-Fett
U S Department of Agriculture, Agricultural Research Service, Eastern Research Regional Center, Microbial Food Safety Research Unit, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA
J Food Prot 71:918-26. 2008..5 h also satisfied the U.S. Food Safety and Inspection Service standard of identity (moisture-to-protein ratio < or = 0.75:1) and/or shelf-stability (water activity < or = 0.8) requirements for jerky...
- Acidified sodium chlorite solution as an antimicrobial treatment for rainbow trout (Oncorhynchus mykiss) filletsN Kamireddy
Division of Animal and Nutritional Sciences, West Virginia University, P O Box 6108, Morgantown, West Virginia 26506 6108, USA
J Food Prot 71:973-8. 2008..The value of ASC is as a decontaminant; however, fillets in this study had low psychrotrophic counts pretreatment (2.3 log CFU/cm2) and posttreatment (2.03 log CFU/cm2), which did not demonstrate ASC's effectiveness as a decontaminant...
- Nonthermal inactivation of Escherichia coli K-12 on spinach leaves, using dense phase carbon dioxideQixin Zhong
Department of Food Science and Technology, The University of Tennessee, 2509 River Drive, Knoxville, Tennessee 37996 4539, USA
J Food Prot 71:1015-7. 2008..This research demonstrates that DPCD has potential as a pasteurization technology for application to leafy green vegetables, although issues with discoloration and other quality measures will need more extensive evaluations...
- Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7F B Luciano
Department of Food Science, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada
J Food Sci 73:M214-20. 2008..8) and during fermented sausage (pH 4.9) manufacture. Reactions observed help to explain reduction in antimicrobial potency of AIT in food (meat) systems...
- Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggsK W Kim
Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331 6602, USA
J Food Sci 73:M227-35. 2008..05). The results suggest that CL coating on hard-boiled eggs can control the growth of S. Enteritidis and reduce undesirable changes in the interior quality of eggs...
- Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausageA C S Porto-Fett
Microbial Food Safety Research Unit, US Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
Food Microbiol 25:793-801. 2008..typhimurium (> or =5.23 log(10)CFU/g reduction), and E. coli O157:H7 (3.48 log(10)CFU/g reduction). In summary, soudjouk-style sausage does not provide a favorable environment for outgrowth/survival of these three pathogens...
- Activity Space Environments, Behaviors, and Body Weight Status in Urban AdultsShannon Zenk; Fiscal Year: 2009....
- AUTONOMIC REGULATION OF FOOD INTAKE AND METABOLISMHans Rudolf Berthoud; Fiscal Year: 2002..Vagal sensory fibers are particularly important in relaying satiety signals from the food handling viscera to the brain and therefore play an important role in the control of meal size and possibly overall ..
- A Rapid On-Site Human Fecal Contamination BiosensorJACK U REN; Fiscal Year: 2005..Therefore, sensitive measurements of water supplies and food handling processes for fecal microorganism are of great value in identifying dangerous human fecal contamination and ..
- Retrospective cohort study of racial disparities in HIV survival, FloridaMary Jo Trepka; Fiscal Year: 2009..This supports the National Center for Minority Health and Health Disparities mission to "reduce and ultimately eliminate health disparities." ..
- Retrospective cohort study of racial disparities in HIV survival, FloridaMary Jo Trepka; Fiscal Year: 2010..This supports the National Center for Minority Health and Health Disparities mission to "reduce and ultimately eliminate health disparities." ..
- Back Disorders in Union CarpentersHester Lipscomb; Fiscal Year: 2006..The project addresses a number of areas of expressed interest to NIOSH including construction workers, back disorders, surveillance methods and health services research. ..
- WORK AND HEALTH DISPARITIES AMONG RURAL WOMENHester Lipscomb; Fiscal Year: 2004..Education will also be targeted to medical providers in this geographic area on work exposures and conditions, exposure response, prevention, basic epidemiology, and ergonomics. ..
- Effectiveness of patient lift equipmentHester Lipscomb; Fiscal Year: 2005..The proposed work addresses several NIOSH priority areas including health care workers, back injuries, and intervention effectiveness research. ..
- Effectiveness of patient lift equipmentHester Lipscomb; Fiscal Year: 2007..The proposed work addresses several NIOSH priority areas including health care workers, back injuries, and intervention effectiveness research. ..
- Adolescents with and without Diabetes: Transition to Emerging AdulthoodVicki S Helgeson; Fiscal Year: 2010..For youth with diabetes, we will use our wealth of demographic and psychosocial data to predict contact with the health care system and to identify youth who are at risk for leaving the health care system prematurely. ..
- Effects of Stress on Behavior and Glucose in Type 1 DMVicki Helgeson; Fiscal Year: 2005..abstract_text> ..
- PICU Nosocomial Infections: Epidemiology and OutcomesAlexis Elward; Fiscal Year: 2007....
- Activity Space Environments, Behaviors, and Body Weight Status in Urban AdultsShannon Zenk; Fiscal Year: 2007....
- ACTIVATING MULTIETHNIC YOUTH FOR SMOKING PREVENTIONKaren Glanz; Fiscal Year: 2002..abstract_text> ..
- Economic Contextual Influences on Population Diet and ObesityLisa Powell; Fiscal Year: 2009..abstract_text> ..
- MOLECULAR PATHOLOGY OF STEM CELLS IN CANCERAngelo Demarzo; Fiscal Year: 2002..These studies should produce new insights into altered stem cell maturation in BPH, PIN and carcinoma, and may provide new molecular targets for diagnosis, prognosis and treatment of prostate cancer. ..
- Anti-Trypanosomal Agents from a Neotropical CloudforestWILLIAM SETZER; Fiscal Year: 2004..The long-term benefit of this research project is the development of new medicines to treat patients with Chagas disease. ..
- Etiologic studies on EMND: An animal model for ALSHussni Mohammed; Fiscal Year: 2004..Data obtained from these pilot studies will represent a major breakthrough towards the understanding of the mechanism of the motor neuron disease and lay the foundation for more thorough investigation. ..
- INFLAMMATION AND ATROPHY IN PROSTATE CARCINOGENESISAngelo Demarzo; Fiscal Year: 2003..Finally, new emphasis would be focused on finding the cause of chronic inflammation in the prostate with an aim towards its eradication. ..
- Antigenic determinants of asthma-associated allergens for design of immunotherapyANNA contact POMES; Fiscal Year: 2010..Hypoallergenic mutants will be produced and tested for IgE antibody binding and T cell proliferation, and the information obtained will facilitate a rational design of allergy vaccines. ..
- Emory University Prevention Research CenterKaren Glanz; Fiscal Year: 2007..AIM 7. Develop a unified learning community through design, implementation, and evaluation of training and educational activities to meet the needs of academic and community partners. ..
- ADJUSTMENT TO BREAST CANCERVicki Helgeson; Fiscal Year: 1993..Adherence to treatment and long-term follow-up will be assessed over the same period of time...
- Economic Contextual Influences on Population Diet and ObesityLisa Powell; Fiscal Year: 2010..abstract_text> ..
- Role of Kupffer Cell in Hepatic CarcinogenesisJames Klaunig; Fiscal Year: 2009..These studies will further our understanding into the mechanisms of the development and progression of human liver cancer with potential application to prevention and therapy. ..
- Environmental Influences on Intake and ObesityBarbara Rolls; Fiscal Year: 2009..abstract_text> ..
- ENVIRONMENTAL INFLUENCES ON FOOD INTAKE AND OBESITYBarbara Rolls; Fiscal Year: 2005..These data are critical for the development of effective strategies for weight management that incorporate the influence of portion size on energy intake. ..
- Plant-Based Dietry Intervention in Type 2 DiabetesNeal Barnard; Fiscal Year: 2004..Glycosylated hemoglobin, insulin concentrations, 24-hour urinary albumin, body weight, blood pressure, serum lipids, and related cardiovascular risk factors will be measured at baseline, 22 weeks, and 74 weeks. ..