food preferences

Summary

Summary: The selection of one food over another.

Top Publications

  1. ncbi Empirically derived eating patterns using factor or cluster analysis: a review
    P K Newby
    Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Nutr Rev 62:177-203. 2004
  2. doi Widespread reward-system activation in obese women in response to pictures of high-calorie foods
    Luke E Stoeckel
    Department of Psychology, University of Alabama at Birmingham, Birmingham, AL 35294 1170, USA
    Neuroimage 41:636-47. 2008
  3. pmc Priming effects of television food advertising on eating behavior
    Jennifer L Harris
    Department of Psychology, Yale University, New Haven, CT 06520, USA
    Health Psychol 28:404-13. 2009
  4. ncbi Individual and environmental influences on adolescent eating behaviors
    Mary Story
    University of Minnesota, Minneapolis 55454, USA
    J Am Diet Assoc 102:S40-51. 2002
  5. ncbi Episodic-like memory during cache recovery by scrub jays
    N S Clayton
    Section of Neurobiology, Physiology and Behavior, University of California at Davis, 95616, USA
    Nature 395:272-4. 1998
  6. pmc CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions
    Fabienne Laugerette
    Physiologie de la Nutrition, Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l Alimentation et Centre Européen des Sciences du Goût, UMR 5170 CNRS 1214 INRA Université de Bourgogne, Dijon, France
    J Clin Invest 115:3177-84. 2005
  7. ncbi Environmental factors that increase the food intake and consumption volume of unknowing consumers
    Brian Wansink
    Department of Marketing and Nutritional Science, University of Illinois at Urbana Champaign, Champaign, Illinois 61820, USA
    Annu Rev Nutr 24:455-79. 2004
  8. ncbi Development of food preferences
    L L Birch
    Department of Human Development and Family Studies, Pennsylvania State University, University Park 16802, USA
    Annu Rev Nutr 19:41-62. 1999
  9. pmc Neurons in the orbitofrontal cortex encode economic value
    Camillo Padoa-Schioppa
    Department of Neurobiology, Harvard Medical School, 220 Longwood Avenue, Boston, Massachusetts 02115, USA
    Nature 441:223-6. 2006
  10. ncbi Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption
    T A Nicklas
    Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030, USA
    Nutr Rev 59:224-35. 2001

Detail Information

Publications274 found, 100 shown here

  1. ncbi Empirically derived eating patterns using factor or cluster analysis: a review
    P K Newby
    Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Nutr Rev 62:177-203. 2004
    ..Although the research considered herein has created a meaningful body of literature, refining both the factor and cluster analysis methods will help to further establish eating patterns as a sound dietary assessment method...
  2. doi Widespread reward-system activation in obese women in response to pictures of high-calorie foods
    Luke E Stoeckel
    Department of Psychology, University of Alabama at Birmingham, Birmingham, AL 35294 1170, USA
    Neuroimage 41:636-47. 2008
    ..In summary, compared to normal-weight controls, obese women exhibited greater activation in response to pictures of high-calorie foods in a large number of regions hypothesized to mediate motivational effects of food cues...
  3. pmc Priming effects of television food advertising on eating behavior
    Jennifer L Harris
    Department of Psychology, Yale University, New Haven, CT 06520, USA
    Health Psychol 28:404-13. 2009
    ..This research tests the hypothesis that exposure to food advertising during TV viewing may also contribute to obesity by triggering automatic snacking of available food...
  4. ncbi Individual and environmental influences on adolescent eating behaviors
    Mary Story
    University of Minnesota, Minneapolis 55454, USA
    J Am Diet Assoc 102:S40-51. 2002
    ....
  5. ncbi Episodic-like memory during cache recovery by scrub jays
    N S Clayton
    Section of Neurobiology, Physiology and Behavior, University of California at Davis, 95616, USA
    Nature 395:272-4. 1998
    ..The recovery preference of jays demonstrates memory of where and when particular food items were cached, thereby fulfilling the behavioural criteria for episodic-like memory in non-human animals...
  6. pmc CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions
    Fabienne Laugerette
    Physiologie de la Nutrition, Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l Alimentation et Centre Européen des Sciences du Goût, UMR 5170 CNRS 1214 INRA Université de Bourgogne, Dijon, France
    J Clin Invest 115:3177-84. 2005
    ..These findings demonstrate that CD36 is involved in oral LCFA detection and raise the possibility that an alteration in the lingual fat perception may be linked to feeding dysregulation...
  7. ncbi Environmental factors that increase the food intake and consumption volume of unknowing consumers
    Brian Wansink
    Department of Marketing and Nutritional Science, University of Illinois at Urbana Champaign, Champaign, Illinois 61820, USA
    Annu Rev Nutr 24:455-79. 2004
    ..For health professionals, this review underscores how small structural changes in personal environments can reduce the unknowing overconsumption of food...
  8. ncbi Development of food preferences
    L L Birch
    Department of Human Development and Family Studies, Pennsylvania State University, University Park 16802, USA
    Annu Rev Nutr 19:41-62. 1999
    ..focuses on how genetic predispositions interact with aspects of the eating environment to produce phenotypic food preferences. Predispositions include the unlearned, reflexive reactions to basic tastes: the preference for sweet and ..
  9. pmc Neurons in the orbitofrontal cortex encode economic value
    Camillo Padoa-Schioppa
    Department of Neurobiology, Harvard Medical School, 220 Longwood Avenue, Boston, Massachusetts 02115, USA
    Nature 441:223-6. 2006
    ..In this framework, neurons in the OFC seem to be a good candidate network for value assignment underlying economic choice...
  10. ncbi Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption
    T A Nicklas
    Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030, USA
    Nutr Rev 59:224-35. 2001
    ..Because children's food preferences and practices are initiated early in life (e.g...
  11. ncbi Comparison of price change and health message interventions in promoting healthy food choices
    Katherine Battle Horgen
    Department of Psychology, Yale University, New Haven, Connecticut 06520, USA
    Health Psychol 21:505-12. 2002
    ..Price decreases may be a more powerful means than health messages of increasing consumption of healthy foods. Health messages may have paradoxical effects if foods labeled as healthy are assumed to taste bad...
  12. ncbi Emotional influences on food choice: sensory, physiological and psychological pathways
    Edward Leigh Gibson
    Clinical and Health Psychology Research Centre, School of Human and Life Sciences, Roehampton University, Whitelands College, Holybourne Avenue, London SW15 4JD, UK
    Physiol Behav 89:53-61. 2006
    ..Greater understanding of such predictive traits and the underlying mechanisms could lead to tailoring of diet to meet personal emotional needs...
  13. ncbi Stress may add bite to appetite in women: a laboratory study of stress-induced cortisol and eating behavior
    E Epel
    UCSF Health Psychology Program, 3333 California St, Suite 465, San Francisco, CA 94118, USA
    Psychoneuroendocrinology 26:37-49. 2001
    ..These results suggest that psychophysiological response to stress may influence subsequent eating behavior. Over time, these alterations could impact both weight and health...
  14. ncbi Water and food consumption patterns of U.S. adults from 1999 to 2001
    Barry M Popkin
    Department of Nutrition, University of North Carolina, Chapel Hill, 27516 3997, USA
    Obes Res 13:2146-52. 2005
    ..High water consumption has been proposed as an aid to weight control and as a means of reducing the energy density of the diet. This study examines the relationship between water consumption and other drinking and eating patterns...
  15. ncbi How emotions affect eating: a five-way model
    Michael Macht
    Department of Psychology, University of Wurzburg, Marcusstr 9 11, 97070 Wurzburg, Germany
    Appetite 50:1-11. 2008
    ..Thus, emotion-induced changes of eating can be a result of interference of eating by emotions, a by-product of emotions, and a consequence of regulatory processes (i.e., emotions may regulate eating, and eating may regulate emotions)...
  16. pmc An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?
    Janet Ng
    Department of Psychology, University of Oregon, Eugene, OR 97403, USA
    Appetite 57:65-72. 2011
    ..Results suggest that hyper-responsivity of somatosensory, gustatory, and reward valuation regions may be related to overeating and that top-down processing influence reward encoding, which could further contribute to weight gain...
  17. pmc Intracerebroventricular administration of HIV-1 Tat induces brain cytokine and indoleamine 2,3-dioxygenase expression: a possible mechanism for AIDS comorbid depression
    Marcus A Lawson
    Neuroscience Program University of Illinois at Urbana Champaign, Urbana, IL 61801, USA
    Brain Behav Immun 25:1569-75. 2011
    ..The results reveal a potential role for Tat in the development of comorbid depression in HIV-infected individuals...
  18. ncbi Everyday mood and emotions after eating a chocolate bar or an apple
    Michael Macht
    Department of Psychology, University of Wurzburg, Marcusstr 9 11, 97070 Wurzburg, Germany
    Appetite 46:332-6. 2006
    ..Whereas positive emotional responses appear to be due to sensory pleasure and it's anticipation and may also be related to reduced hunger, guilt responses are probably induced by negative food-related cognitions...
  19. ncbi Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype
    Kendra I Bell
    Department of Food Science, Cook College, Rutgers University, New Brunswick, NJ 08901 8520, USA
    Am J Clin Nutr 84:245-51. 2006
    ..Genetic variation in sensitivity to the bitterness of 6-n-propylthiouracil (PROP) is thought to play a role in the acceptance and rejection of bitter-tasting vegetables by young children...
  20. pmc The association of the school food environment with dietary behaviors of young adolescents
    Martha Y Kubik
    Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis, 55455, USA
    Am J Public Health 93:1168-73. 2003
    ..We examined the association between young adolescents' dietary behaviors and school vending machines, à la carte programs, and fried potatoes' being served at school lunch...
  21. doi Dietary patterns during pregnancy and the risk of postpartum depression: the mother-child 'Rhea' cohort in Crete, Greece
    Leda Chatzi
    Department of Social Medicine, Faculty of Medicine, University of Crete, PO Box 2208, Heraklion 71003, Crete, Greece
    Public Health Nutr 14:1663-70. 2011
    ..To identify and describe dietary patterns in a cohort of pregnant women, and investigate whether dietary patterns during pregnancy are related to postpartum depression (PPD)...
  22. ncbi PROP taster status and self-perceived food adventurousness influence food preferences
    Natalia V Ullrich
    Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA
    J Am Diet Assoc 104:543-9. 2004
    ..To determine the influence of 6-n-propylthiouracil (PROP) taster status and food adventurousness on liking of bitter, hot, and pungent foods...
  23. doi Regulation of ingestive behaviors in the rat by GSK1521498, a novel micro-opioid receptor-selective inverse agonist
    Diane M Ignar
    Metabolic Diseases Department, GlaxoSmithKline, Research Triangle Park, North Carolina, USA
    J Pharmacol Exp Ther 339:24-34. 2011
    ..In conclusion, GSK1521498 is a potent, MOR-selective inverse agonist that modulates the hedonic aspects of ingestion and, therefore, could represent a pharmacological treatment for obesity and binge-eating disorders...
  24. ncbi From motivation to behaviour: a model of reward sensitivity, overeating, and food preferences in the risk profile for obesity
    Caroline Davis
    Department of Kinesiology and Health Sciences, York University, and Centre for Addiction and Mental Health, Toronto, Ontario, Canada
    Appetite 48:12-9. 2007
    ....
  25. pmc Selective reduction in neural responses to high calorie foods following gastric bypass surgery
    Christopher N Ochner
    New York Obesity Research Center, St Luke s Roosevelt Hospital, New York, NY, USA
    Ann Surg 253:502-7. 2011
    ..To investigate changes in neural activation and desire to eat in response to appetitive cues from pre- to postbariatric surgery for obesity...
  26. pmc Food environment in secondary schools: a la carte, vending machines, and food policies and practices
    Simone A French
    Division of Epidemiology, University of Minnesota, Minneapolis, 55455 1015, USA
    Am J Public Health 93:1161-7. 2003
    ..This study described the food environment in 20 Minnesota secondary schools...
  27. ncbi Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study
    A Sjoberg
    Department of Clinical Nutrition, Sahlgrenska Academy at Goteborg University, Box 459, SE 405 30 Goteborg, Sweden
    Eur J Clin Nutr 57:1569-78. 2003
    ..To relate meal pattern of Swedish adolescents to food choice, nutrient intake and other lifestyle factors...
  28. pmc Television viewing and unhealthy diet: implications for children and media interventions
    Jennifer L Harris
    Department of Psychology, Yale University, New Haven, CT 06520 4369, USA
    Health Commun 24:660-73. 2009
    ..Research demonstrates that children's food preferences are acquired through learning processes, and that these preferences have long-lasting effects on diet...
  29. doi Genetic variation in taste and its influence on food selection
    Bibiana Garcia-Bailo
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
    OMICS 13:69-80. 2009
    Abstract Taste perception plays a key role in determining individual food preferences and dietary habits...
  30. ncbi Gene expression in the hippocampus of inbred alcohol-preferring and -nonpreferring rats
    H J Edenberg
    Department of Biochemistry and Molecular Biology, Indiana University School of Medicine, Indianapolis, IN 46202 4887, USA
    Genes Brain Behav 4:20-30. 2005
    ....
  31. pmc Insulin, leptin, and food reward: update 2008
    Dianne P Figlewicz
    Metabolism Endocrinology 151 VA Puget Sound Health Care System, 1660 So Columbian Way, Seattle, WA 98108, USA
    Am J Physiol Regul Integr Comp Physiol 296:R9-R19. 2009
    ..The understanding of neuroendocrine modulation of food reward, as well as food reward modulation by diet and obesity, may point to new directions for therapeutic approaches to overeating or eating disorders...
  32. pmc Ghrelin increases the rewarding value of high-fat diet in an orexin-dependent manner
    Mario Perello
    Department of Internal Medicine Division of Hypothalamic Research, The University of Texas Southwestern Medical Center, Dallas, Texas 75390 9077, USA
    Biol Psychiatry 67:880-6. 2010
    ..Ghrelin is a potent orexigenic hormone that likely impacts eating via several mechanisms. Here, we hypothesized that ghrelin can regulate extra homeostatic, hedonic aspects of eating behavior...
  33. ncbi Prenatal exposure to a maternal low-protein diet programmes a preference for high-fat foods in the young adult rat
    Leanne Bellinger
    Centre for Reproduction and Early Life, School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough LE12 5RD, UK
    Br J Nutr 92:513-20. 2004
    ..Their offspring were allocated to a self-selected-diet protocol to assess appetite and food preferences at 12 and at 30 weeks of age...
  34. doi The influence of taxes and subsidies on energy purchased in an experimental purchasing study
    Leonard H Epstein
    Department of Pediatrics, School of Medicine and Biomedical Sciences, University at Buffalo, Farber Hall, 3435 Main St, Buffalo, NY 14214 3000, USA
    Psychol Sci 21:406-14. 2010
    ..Subsidizing more healthful foods with high nutrient density increased energy intake, without changing the macronutrient profile of foods purchased. These results favor taxes as a way to reduce caloric intake...
  35. ncbi Food and token quantity discrimination in capuchin monkeys (Cebus apella)
    Elsa Addessi
    Unit of Cognitive Primatology and Primate Center, Institute of Cognitive Sciences and Technologies, CNR, Via Ulisse Aldrovandi 16 b, 00197, Rome, Italy
    Anim Cogn 11:275-82. 2008
    ....
  36. pmc Improving the school food environment: results from a pilot study in middle schools
    Karen W Cullen
    Children s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030 2600, USA
    J Am Diet Assoc 107:484-9. 2007
    ..Implementing longer-term and more ambitious changes and assessing cost issues and the potential enduring impact of these changes on student dietary change and disease risk reduction merits investigation...
  37. doi Lack of promoter IV-driven BDNF transcription results in depression-like behavior
    K Sakata
    Department of Pharmacology, University of Tennessee Health Science Center, Memphis, TN 38163, USA
    Genes Brain Behav 9:712-21. 2010
    ..This is the first study that directly addressed the effects of endogenous promoter-driven expression of BDNF in depression-like behavior...
  38. ncbi Age and gender differences in children's food preferences
    Lucy J Cooke
    Cancer Research UK Health Behaviour Unit, Department of Epidemiology and Public Health, University College London, WC1E 6BT UK
    Br J Nutr 93:741-6. 2005
    The present study was conducted to examine the developmental patterning of food preferences in a large sample of British schoolchildren and to investigate possible gender differences...
  39. doi Early tagging of cortical networks is required for the formation of enduring associative memory
    Edith Lesburguères
    Institut des Maladies Neurodégénératives, CNRS UMR 5293, Universités Bordeaux 1 et 2, Talence, France
    Science 331:924-8. 2011
    ..Thus, early tagging of cortical networks is a crucial neurobiological process for remote memory formation whose functional properties fit the requirements imposed by the extended time scale of systems-level memory consolidation...
  40. ncbi Predictive neural coding of reward preference involves dissociable responses in human ventral midbrain and ventral striatum
    JOHN P O'DOHERTY
    Wellcome Department of Imaging Neuroscience, Institute of Neurology, University College London, London WC1N 3BG, UK
    Neuron 49:157-66. 2006
    b>Food preferences are acquired through experience and can exert strong influence on choice behavior...
  41. ncbi Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
    M E Dinehart
    Department of Health Promotion and Allied Health Sciences, University of Connecticut, Storrs 06269 2101, USA
    Physiol Behav 87:304-13. 2006
    ....
  42. ncbi Children's food preferences: a longitudinal analysis
    Jean D Skinner
    Nutrition Department at the University of Tennessee, Knoxville 37996 1920, USA
    J Am Diet Assoc 102:1638-47. 2002
    To compare children's food preferences longitudinally and identify factors related to food preferences.
  43. pmc Effects of CRF1-receptor and opioid-receptor antagonists on dependence-induced increases in alcohol drinking by alcohol-preferring (P) rats
    Nicholas W Gilpin
    Committee on Neurobiology of Addictive Disorders, The Scripps Research Institute, La Jolla, California 92037, USA
    Alcohol Clin Exp Res 32:1535-42. 2008
    ....
  44. doi Early flavor learning and its impact on later feeding behavior
    Gary K Beauchamp
    Monell Chemical Senses Center, Philadelphia, PA 19104, USA
    J Pediatr Gastroenterol Nutr 48:S25-30. 2009
    ....
  45. pmc Nicotine exposure during adolescence induces a depression-like state in adulthood
    Sergio D Iniguez
    Program in Neuroscience, Department of Psychology, Florida State University, Tallahassee, FL 32306 4301, USA
    Neuropsychopharmacology 34:1609-24. 2009
    ..Within this context, our findings, together with others indicating that nicotine exposure during adolescence enhances risk for addiction later in life, could serve as a potential model of comorbidity...
  46. pmc High-intensity sweeteners and energy balance
    Susan E Swithers
    Department of Psychological Sciences, Purdue University, 703 Third Street, West Lafayette, IN 47907, United States
    Physiol Behav 100:55-62. 2010
    ....
  47. ncbi Role of parents in the determination of the food preferences of children and the development of obesity
    D Benton
    Department of Psychology, University of Wales Swansea, Swansea, Wales, UK
    Int J Obes Relat Metab Disord 28:858-69. 2004
    The role of parental behaviour in the development of food preferences is considered. Food preferences develop from genetically determined predispositions to like sweet and salty flavours and to dislike bitter and sour tastes...
  48. ncbi The importance of exposure for healthy eating in childhood: a review
    L Cooke
    Cancer Research UK Health Behaviour Unit, Department of Epidemiology and Public Health, University College London, Gower Street, London, UK
    J Hum Nutr Diet 20:294-301. 2007
    Children's food preferences are strongly associated with their consumption patterns. Identifying the factors that influence preferences is therefore crucial to the development of effective interventions to improve children's diets...
  49. pmc Parental influences on young girls' fruit and vegetable, micronutrient, and fat intakes
    Jennifer Orlet Fisher
    Department of Pediatrics, US Department of Agriculture Children s Nutrition Research Center, Baylor College of Medicine, Houston, Texas, USA
    J Am Diet Assoc 102:58-64. 2002
    ..To evaluate parents' fruit and vegetable intake and their use of pressure to eat in child feeding as predictors of their 5-year-old daughters' fruit and vegetable, micronutrient, and fat intakes...
  50. ncbi The alcohol-preferring P rat and animal models of excessive alcohol drinking
    Richard L Bell
    Department of Psychiatry, Indiana University School of Medicine, USA
    Addict Biol 11:270-88. 2006
    ....
  51. pmc An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study
    Simone A French
    University of Minnesota, Division of Epidemiology, Minneapolis, MN 55454, USA
    Am J Public Health 94:1507-12. 2004
    ..We evaluated an environmental intervention intended to increase sales of lower-fat foods in secondary school cafeterias...
  52. doi Sip size of orangeade: effects on intake and sensory-specific satiation
    Pascalle L G Weijzen
    Wageningen University, The Netherlands
    Br J Nutr 102:1091-7. 2009
    ..This suggests that intake of sweet drinks is stimulated by (metabolic) reward value and inhibited by sensory satiation. This underpins the importance of SSS for meal termination...
  53. pmc Sweet preferences and analgesia during childhood: effects of family history of alcoholism and depression
    Julie A Mennella
    Monell Chemical Senses Center, Philadelphia, PA 19104 3308, USA
    Addiction 105:666-75. 2010
    ..Design Between- and within-subject experimental study...
  54. pmc Meal patterns, satiety, and food choice in a rat model of Roux-en-Y gastric bypass surgery
    Huiyuan Zheng
    Neurobiology of Nutrition Laboratory, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana70808, USA
    Am J Physiol Regul Integr Comp Physiol 297:R1273-82. 2009
    ..The results confirm anecdotal reports of "nibbling" behavior and fat avoidance in RYGB patients and provide a basis for more mechanistic studies in this rat model...
  55. ncbi Developmental changes in the acceptance of the five basic tastes in the first year of life
    Camille Schwartz
    INRA, UMR 1129 FLAVIC, Dijon, France
    Br J Nutr 102:1375-85. 2009
    Taste is a major determinant of children's food preferences, but its development is incompletely known. Thus, exploring infants' acceptance of basic tastes is necessary...
  56. doi Internal and external moderators of the effect of variety on food intake
    Abigail K Remick
    Department of Psychology, University of Toronto Mississauga, Canada
    Psychol Bull 135:434-51. 2009
    ..An evolutionary hypothesis may account for the distinct roles that internal and external variables play in moderating the variety effect. (PsycINFO Database Record (c) 2009 APA, all rights reserved)...
  57. ncbi Impact of food advertising on food purchases by students in primary and secondary schools in south-eastern Poland
    A Mazur
    Institute of Physiotherapy, University of Rzeszow, St Warszawska 26a, 35 205 Rzeszow, Poland
    Public Health Nutr 11:978-81. 2008
    ..The aim of the present study was to determine the impact of food advertising in primary and secondary schools on the food purchasing habits of children...
  58. ncbi The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse
    Dany Gaillard
    Physiologie de la Nutrition, UMR INSERM U866, ENSBANA Université de Bourgogne, 1, Esplanade Erasme F 21000, Dijon, France
    FASEB J 22:1458-68. 2008
    ..However, it might also lead to a risk of obesity and associated diseases in a context of constantly abundant food...
  59. doi Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 An
    Kathleen L Keller
    New York Obesity Research Center, St Luke s Roosevelt Hospital, Columbia Univ College of Physicians and Surgeons, 1090 Amsterdam Avenue 14A, New York, NY 10025, USA
    J Food Sci 77:S143-7. 2012
    ..Assuming these data are confirmed in other populations, screening for CD36 genotype may provide helpful information to food companies for developing fat-modified products...
  60. doi Taste preference for fatty acids is mediated by GPR40 and GPR120
    Cristina Cartoni
    Nestle Research Center, Lausanne 1000, Switzerland
    J Neurosci 30:8376-82. 2010
    ..These results show that GPR40 and GPR120 mediate the taste of fatty acids...
  61. doi Geometric analysis of macronutrient selection in the adult domestic cat, Felis catus
    Adrian K Hewson-Hughes
    Waltham Centre for Pet Nutrition, Waltham on the Wolds, Leicestershire, UK
    J Exp Biol 214:1039-51. 2011
    ..These results not only add to the growing appreciation that carnivores, like herbivores and omnivores, regulate macronutrient intake, they also have important implications for designing feeding regimens for companion animals...
  62. ncbi Effects of daily snack food intake on food reinforcement depend on body mass index and energy density
    Erika N Clark
    Department of Exercise and Nutrition Sciences School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA
    Am J Clin Nutr 91:300-8. 2010
    ..We have shown previously that daily intake of a high-energy-density (HED) snack food decreases food reinforcement and food liking in nonobese women but increases food reinforcement and decreases food liking in obese women...
  63. pmc Sweet and sour preferences during childhood: role of early experiences
    Djin Gie Liem
    Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104 3308, USA
    Dev Psychobiol 41:388-95. 2002
    ..These data illustrate the wide variety of experiential factors that can influence flavor preferences during childhood...
  64. doi Feeding responses and food preferences in the tropical, fruit-feeding butterfly, Bicyclus anynana
    Anneke Dierks
    Zoological Institute and Museum, University of Greifswald, Johann Sebastian Bach Str 11 12, D 17489 Greifswald, Germany
    J Insect Physiol 54:1363-70. 2008
    ..Thus, fruit-feeding butterflies, in contrast to nectar-feeding butterflies, appear not to have distinctive preferences for e.g. amino acids or salts, but do share a common primary preference for sucrose...
  65. pmc An expanded view of energy homeostasis: neural integration of metabolic, cognitive, and emotional drives to eat
    Andrew C Shin
    Neurobiology of Nutrition Laboratory, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA
    Physiol Behav 97:572-80. 2009
    ..The realization that metabolic signals act directly on these non-traditional targets of body energy homeostasis brings opportunities for novel drug targets for the fight against obesity and eating disorders...
  66. pmc Temporary basolateral amygdala lesions disrupt acquisition of socially transmitted food preferences in rats
    Yunyan Wang
    Neuroscience Program, Brandeis University, Waltham, Massachusetts 02454, USA
    Learn Mem 13:794-800. 2006
    ..In conjunction with previous results from other paradigms, therefore, our data suggest that the amygdala is vital for learning procedures involving pairings of potent and arbitrary chemosensory stimuli...
  67. pmc Activating parabrachial cannabinoid CB1 receptors selectively stimulates feeding of palatable foods in rats
    Nicholas V DiPatrizio
    Department of Pharmacology and Physiology, Drexel University College of Medicine, Philadelphia, Pennsylvania 19102, USA
    J Neurosci 28:9702-9. 2008
    ....
  68. pmc Salt processing in larval Drosophila: choice, feeding, and learning shift from appetitive to aversive in a concentration-dependent way
    Thomas Niewalda
    Department of Genetics and Neurobiology, Universitat Wurzburg, Biozentrum, Am Hubland, D 970 74 Würzburg, Germany
    Chem Senses 33:685-92. 2008
    ..We speculate that this may partially be due to a dissociation of the sensory pathways signaling toward either reflexive behavior or internal reinforcement...
  69. ncbi Genetic taste markers and food preferences
    A Drewnowski
    Nutritional Sciences Program, The University of Washington, Seattle, WA 98195 3410, USA
    Drug Metab Dispos 29:535-8. 2001
    ..Consumer acceptance of these plant-based foods may depend critically on inherited taste factors. This review examines the role of genetic taste markers in determining taste preferences and food choices...
  70. pmc The representation of economic value in the orbitofrontal cortex is invariant for changes of menu
    Camillo Padoa-Schioppa
    Department of Neurobiology, Harvard Medical School, Boston, MA 02115, USA
    Nat Neurosci 11:95-102. 2008
    ..Neurons in the OFC encode economic value, not relative preference. The fact that their responses are menu invariant suggests that transitivity, a fundamental trait of economic choice, may be rooted in the activity of individual neurons...
  71. ncbi Dietary changes in Finland--success stories and future challenges
    Ritva Prättälä
    National Public Health Institute KTL, Mannerheimintie 166, FIN 00300 Helsinki, Finland
    Appetite 41:245-9. 2003
    ..However, the prevalence of overweight has increased. Nutrition policies and interventions together with sociocultural factors have supported the shift towards healthy nutrition. The same factors have promoted overweight, as well...
  72. ncbi Who we are and how we eat: a qualitative study of identities in food choice
    Carole A Bisogni
    Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA cab
    J Nutr Educ Behav 34:128-39. 2002
    ..The study sought to develop a theoretical understanding of identities related to eating...
  73. pmc It's who I am and what we eat. Mothers' food-related identities in family food choice
    Cassandra M Johnson
    Texas A and M University Health Science Center, School of Rural Public Health, Program for Research in Nutrition and Health Disparities, MS 1266, College Station, TX 77843 1266, USA
    Appetite 57:220-8. 2011
    ..Encouraging mothers to develop and maintain health identities may be one way to improve food and eating habits in families...
  74. ncbi Eating competence: definition and evidence for the Satter Eating Competence model
    Ellyn Satter
    Ellyn Satter Associates, Madison, Wisconsin 53711, USA
    J Nutr Educ Behav 39:S142-53. 2007
    ..Identifying these four constructs allows nutrition professionals to target interventions as well as trust and support the individual's own capabilities and tendency to learn and grow...
  75. ncbi Impact of genetic and environmental determinants of taste with food preferences in older adults
    Alejandra Navarro-Allende
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street, Toronto, Ontario, Canada
    J Nutr Elder 27:267-76. 2008
    ..An association between TAS2R38 genotype and food preferences has been found among children, but no associations have been reported among older adults...
  76. ncbi Food preferences and meal satisfaction of meals on wheels recipients
    Theresa Lirette
    Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, AB, Canada
    Can J Diet Pract Res 68:214-7. 2007
    To investigate Edmonton Meals on Wheels (MOW) recipients' food preferences and meal satisfaction.
  77. doi No association of defined variability in leptin, leptin receptor, adiponectin, proopiomelanocortin and ghrelin gene with food preferences in the Czech population
    Julie Bienertova-Vasku
    Department of Pathological Physiology, Faculty of Medicine, Masaryk University, Brno, Czech Republic
    Nutr Neurosci 11:2-8. 2008
    ..of defined variability in leptin, leptin receptor, adiponectin, proopiomelanocortin and ghrelin genes with food preferences in the obese and non-obese Czech population and evaluate their potential as the obesity susceptibility genes.
  78. ncbi Measuring eating competence: psychometric properties and validity of the ecSatter Inventory
    Barbara Lohse
    The Pennsylvania State University, University Park, Pennsylvania, USA
    J Nutr Educ Behav 39:S154-66. 2007
    ..Assess validity of the ecSatter Inventory (ecSI) to measure eating competence (EC)...
  79. ncbi Physical and emotional stress have differential effects on preference for saccharine and open field behaviour in rats
    Femke T A Pijlman
    Rudolf Magnus Institute for Neurosciences, Department of Medical Pharmacology, University Medical Centre Utrecht, P O Box 85060, 3508 AB, Utrecht, The Netherlands
    Behav Brain Res 139:131-8. 2003
    ..In conclusion, stress can induce differential long-term effects on sensitivity to positive stimuli and the response to novelty depending on stress modality...
  80. ncbi Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults?
    May A Beydoun
    Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St E2546, Baltimore, MD 21205, USA
    Prev Med 46:145-53. 2008
    ..We examined effects of socio-economic status (SES) factors on diet quality and fruits and vegetables intake among US adults and effect modification by nutrition knowledge and beliefs...
  81. ncbi Associations between eating competence and cardiovascular disease biomarkers
    Tricia L Psota
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA
    J Nutr Educ Behav 39:S171-8. 2007
    ..Explore the relationship between eating competence (EC) and biomarkers of risk for cardiovascular disease (CVD)...
  82. doi Children's food preferences: effects of weight status, food type, branding and television food advertisements (commercials)
    Jason C G Halford
    Kissileff Laboratory for the Study of Human Ingestive Behaviour, School of Psychology, University of Liverpool, UK
    Int J Pediatr Obes 3:31-8. 2008
    ..This suggests that television food advertisement exposure can produce the same 'obesigenic' food preference response found in overweight and obese children in their normal weight counterparts...
  83. ncbi How do toddler eating problems relate to their eating behavior, food preferences, and growth?
    Charlotte M Wright
    Department of Child Health, Glasgow University, Glasgow, United Kingdom
    Pediatrics 120:e1069-75. 2007
    ..In addition, we describe the prevalence of parentally perceived eating problems and how they relate to specific behaviors, food preferences, and growth in the child.
  84. ncbi Individual differences in sucrose intake and preference in the rat: circadian variation and association with dopamine D2 receptor function in striatum and nucleus accumbens
    Margus Tõnissaar
    Department of Psychology, Centre of Behavioural and Health Sciences, University of Tartu, Tiigi 78, EE 50410 Tartu, Estonia
    Neurosci Lett 403:119-24. 2006
    ..Individual differences in D(2) receptor function in the striatum may influence behaviour of rats in novel situations...
  85. pmc "A lot of sacrifices:" work-family spillover and the food choice coping strategies of low-wage employed parents
    Carol M Devine
    Cornell University Ithaca, NY, USA
    Soc Sci Med 63:2591-603. 2006
    ..Some coping strategies exacerbated feelings of stress. These findings have implications for family nutrition, food expenditures, nutritional self-efficacy, social connections, food assistance policy, and work place strategies...
  86. ncbi Interviews with low-income Pennsylvanians verify a need to enhance eating competence
    Jodi Stotts Krall
    Pennsylvania State University, State College, USA
    J Am Diet Assoc 109:468-73. 2009
    ..These findings lead us to recommend that increased attention be placed on cognitive eating behaviors of low-income adults to improve their diet quality...
  87. pmc An observational study of consumers' accessing of nutrition information in chain restaurants
    Christina A Roberto
    Department of Psychology, Yale University, Box 208205, New Haven, CT 06520, USA
    Am J Public Health 99:820-1. 2009
    ..This very small percentage suggests that such information should be more prominently displayed, such as on restaurant menu boards, to help customers make informed decisions...
  88. doi Coexistence of anhedonia and anxiety-independent increased novelty-seeking behavior in the chronic mild stress model of depression
    Y Li
    Laboratory of Experimental Clinical Psychology, Key Laboratory of Mental Health, Institute of Psychology, Chinese Academy of Sciences, Beijing, PR China
    Behav Processes 83:331-9. 2010
    ..The salient paradox of coexistence of anhedonia and increased novelty-seeking behavior was critically discussed...
  89. ncbi Failure to change exploration or saccharin preference in rats exposed to chronic mild stress
    R B Harris
    Pennington Biomedical Research Center, Baton Rouge, LA 70808, USA
    Physiol Behav 63:91-100. 1997
    ..Saccharin intake of CMS rats was dependent upon their dehydration state and could not be attributed to stress-induced anhedonia...
  90. doi Anhedonia and altered cardiac atrial natriuretic peptide following chronic stressor and endotoxin treatment in mice
    Boubacar Pasto Wann
    Institute of Neuroscience, Department of Psychology, Carleton University, Ottawa, Ontario, Canada K1S5B6
    Psychoneuroendocrinology 35:233-40. 2010
    ..These findings are consistent with the view that chronic stressors and inflammatory immune activation may represent a common denominator subserving the frequent comorbidity between these illnesses...
  91. ncbi The plausibility of sugar addiction and its role in obesity and eating disorders
    David Benton
    Department of Psychology, University of Swansea, Swansea SA2 8PP, Wales, United Kingdom
    Clin Nutr 29:288-303. 2010
    ..To consider the hypothesis that addiction to food, or more specifically sucrose, plays a role in obesity and eating disorders...
  92. pmc Dopamine and learned food preferences
    Anthony Sclafani
    Cognition, Brain and Behavior Doctoral Subprogram, Graduate Center, City University of New York, NY, United States
    Physiol Behav 104:64-8. 2011
    ..The findings suggest that DA signaling within different components of a distributed brain network is involved in sugar-based flavor preferences. A possible role of DA in conditioned increases in flavor acceptance is discussed...
  93. ncbi Effect of ambience on food intake and food choice
    Nanette Stroebele
    Department of Psychology, Georgia State University, Atlanta 30303 3082, USA
    Nutrition 20:821-38. 2004
    ..It is suggested that the manipulation of these ambient factors as a whole or individually may be used therapeutically to alter food intake and that more attention needs to be paid to ambience in nutrition-related research...
  94. pmc Gender-specific impact of brain-derived neurotrophic factor signaling on stress-induced depression-like behavior
    Anita E Autry
    Department of Psychiatry, The University of Texas Southwestern Medical Center, Dallas, Texas 75390 9070, USA
    Biol Psychiatry 66:84-90. 2009
    ..The neurotrophic hypothesis of depression suggests that loss of brain-derived neurotrophic factor (BDNF) may increase susceptibility for depression-like behavior, although direct evidence is lacking...
  95. ncbi Regulation of brain-derived neurotrophic factor (BDNF) in the chronic unpredictable stress rat model and the effects of chronic antidepressant treatment
    Marianne H Larsen
    Department of Neuroscience and Pharmacology, University of Copenhagen, Copenhagen N, Denmark
    J Psychiatr Res 44:808-16. 2010
    ..However, a significant increase in BDNF mRNA levels in the dentate gyrus of the dorsal hippocampus correlated with chronic antidepressant treatment emphasizing a role for BDNF in the mechanisms underlying antidepressant activity...
  96. ncbi Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households
    Carol M Devine
    Division of Nutritional Sciences, 377 Martha van Rensselaer Hall, Cornell University, 14853 4401, Ithaca, NY, USA
    Soc Sci Med 56:617-30. 2003
    ....
  97. doi Food reward in the absence of taste receptor signaling
    Ivan E de Araujo
    Department of Neurobiology, Duke University Medical Center, Durham, NC 27710, USA
    Neuron 57:930-41. 2008
    ..However, postingestive effects can influence food preferences independently of palatability, although the neurobiological bases of such mechanisms remain poorly understood...
  98. ncbi How palatable food disrupts appetite regulation
    Charlotte Erlanson-Albertsson
    Section of Endocrinology and Metabolism, Department of Experimental Medicine, University of Lund, Lund, Sweden
    Basic Clin Pharmacol Toxicol 97:61-73. 2005
    ..Hence, palatable food offsets normal appetite regulation, which may explain the increasing problem of obesity worldwide...
  99. ncbi Saccharin as a sugar surrogate revisited
    James C Smith
    Department of Psychology, The Florida State University, Tallahassee, FL 32306 1270, USA
    Appetite 38:155-60. 2002
    ..4% (19.5 mM). Furthermore, saccharin versus sucrose choice tests indicate that optimal saccharin solutions (0.2-0.4%) are "isopreferred" to only dilute sucrose solutions (2-4%). Thus, at best, saccharin is only a weak surrogate for sugar...
  100. ncbi Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable
    J Wardle
    Cancer Research UK Health Behaviour Unit, Department of Epidemiology and Public Health, University College London, London, UK
    Eur J Clin Nutr 57:341-8. 2003
    ..It was predicted that the exposure condition would increase liking for, and consumption of, the vegetable relative to either the reward or control group...
  101. ncbi Aspects of taste and compliance in patients with cancer
    Paula Ravasco
    Unit of Nutrition and Metabolism, Institute of Molecular Medicine, Faculty of Medicine of the University of Lisbon, 1649 028 Lisbon, Portugal
    Eur J Oncol Nurs 9:S84-91. 2005
    ..In addition, individuals appear to exhibit distinct preferences for particular flavours at different time points during treatment...

Research Grants87

  1. Language/theory/food conception and eating behavior
    JULIE LUMENG; Fiscal Year: 2006
    ..Dietary composition is an important contributor to childhood overweight risk, but interventions to alter food preferences (and therefore choices) have limited efficacy...
  2. Taste, smell, and feeding behavior in autism: A quantitative traits study
    Loisa Bennetto; Fiscal Year: 2009
    ..100 well-matched typical controls, on their ability to detect and identify odorants and tastes, pattern of food preferences, and degree of social impairment...
  3. Lunch in the Bag: Packing More Fruit, Vegetables, Grain in Preschool Sack Lunches
    DEANNA MARIE HOELSCHER; Fiscal Year: 2010
    ..This includes preschool age children, which is a major concern since food preferences and eating habits developed in early childhood track into later childhood and early adulthood...
  4. Lunch in the Bag: Packing More Fruit, Vegetables, Grain in Preschool Sack Lunches
    DEANNA MARIE HOELSCHER; Fiscal Year: 2012
    ..This includes preschool age children, which is a major concern since food preferences and eating habits developed in early childhood track into later childhood and early adulthood...
  5. DEVELOPMENT OF THE SENSE OF TASTE
    Charlotte Mistretta; Fiscal Year: 2009
    ..origins of nutrient selection, and the extent to which genetic makeup or early food experience can determine food preferences and aversions, basic knowledge is needed about how the taste papilla sense organs develop...
  6. DEVELOPMENT OF THE SENSE OF TASTE
    Charlotte M Mistretta; Fiscal Year: 2010
    ..origins of nutrient selection, and the extent to which genetic makeup or early food experience can determine food preferences and aversions, basic knowledge is needed about how the taste papilla sense organs develop...
  7. SCHOOL AND FAMILY BASED OBESITY PREVENTION FOR CHILDREN
    Thomas Robinson; Fiscal Year: 1999
    ..In addition, several innovative approaches will be included: interventions to influence food preferences and television viewing, interventions promoting health advocacy, and computer-assisted instruction...
  8. Taste, smell, and feeding behavior in autism: A quantitative traits study
    Loisa Bennetto; Fiscal Year: 2009
    ..100 well-matched typical controls, on their ability to detect and identify odorants and tastes, pattern of food preferences, and degree of social impairment...
  9. Taste, smell, and feeding behavior in autism: A quantitative traits study
    Loisa Bennetto; Fiscal Year: 2010
    ..100 well-matched typical controls, on their ability to detect and identify odorants and tastes, pattern of food preferences, and degree of social impairment...
  10. Environmental Influences on Intake and Obesity
    BARBARA JEAN ROLLS; Fiscal Year: 2010
    ..In all studies, the role of individual characteristics (such as weight status, dietary restraint, and food preferences) in determining responsiveness to meal manipulations will be investigated...
  11. Environmental Influences on Intake and Obesity
    Barbara Rolls; Fiscal Year: 2009
    ..In all studies, the role of individual characteristics (such as weight status, dietary restraint, and food preferences) in determining responsiveness to meal manipulations will be investigated...
  12. Environmental Influences on Intake and Obesity
    Barbara Rolls; Fiscal Year: 2007
    ..In all studies, the role of individual characteristics (such as weight status, dietary restraint, and food preferences) in determining responsiveness to meal manipulations will be investigated...
  13. ASSOCIATIVE CONDITIONING OF CHILDREN'S FOOD PREFERENCES
    Leann Birch; Fiscal Year: 1991
    ..To date, human data for conditioned food preferences are limited to carbohydrate because the carbohydrate manipulations are readily and quickly sensed...
  14. Long Chain Fatty Acid (LCFA) Taste Receptor CD36 in Food Choice and Consumption
    Eric Walters; Fiscal Year: 2007
    ..Our hypothesis is that CD36-mediated sensing of LCFA affects people's food preferences, choices, and consumption...
  15. Effects on Caffeine on Adolescent Behavior and Physiology
    JENNIFER TEMPLE; Fiscal Year: 2009
    ..these results will provide information on the potential link between caffeine use and the development of food preferences, in particular preference for foods and beverage with high levels of added sugar...
  16. Effects on Caffeine on Adolescent Behavior and Physiology
    Jennifer L Temple; Fiscal Year: 2010
    ..these results will provide information on the potential link between caffeine use and the development of food preferences, in particular preference for foods and beverage with high levels of added sugar...
  17. Effects on Caffeine on Adolescent Behavior and Physiology
    JENNIFER TEMPLE; Fiscal Year: 2007
    ..these results will provide information on the potential link between caffeine use and the development of food preferences, in particular preference for foods and beverage with high levels of added sugar...
  18. CANCER DIET KNOWLEDGE AND BELIEFS IN AFRICAN AMERICANS
    ADELIA BOVELL BENJAMIN; Fiscal Year: 2003
    ..with the dietary guidelines, in rural, urban, low- and middle-income AA populations; and iii) define the food preferences, practices and purchasing patterns, in rural, urban, low- and middle-income AA populations...
  19. CANCER DIET KNOWLEDGE AND BELIEFS IN AFRICAN AMERICANS
    ADELIA BOVELL BENJAMIN; Fiscal Year: 2002
    ..with the dietary guidelines, in rural, urban, low- and middle-income AA populations; and iii) define the food preferences, practices and purchasing patterns, in rural, urban, low- and middle-income AA populations...
  20. MOLECULAR MECHANISMS OF CONDITIONED TASTE AVERSION
    THOMAS HOUPT; Fiscal Year: 2002
    ..These experiments will contribute to an understanding of the neural pathways and molecular mechanisms underlying changes in food preferences that occur in eating disorders such as obesity and anorexia nervosa.
  21. MOLECULAR MECHANISMS OF CONDITIONED TASTE AVERSION
    THOMAS HOUPT; Fiscal Year: 2003
    ..These experiments will contribute to an understanding of the neural pathways and molecular mechanisms underlying changes in food preferences that occur in eating disorders such as obesity and anorexia nervosa.
  22. MOLECULAR MECHANISMS OF CONDITIONED TASTE AVERSION
    THOMAS HOUPT; Fiscal Year: 2001
    ..These experiments will contribute to an understanding of the neural pathways and molecular mechanisms underlying changes in food preferences that occur in eating disorders such as obesity and anorexia nervosa.
  23. MOLECULAR MECHANISMS OF CONDITIONED TASTE AVERSION
    THOMAS HOUPT; Fiscal Year: 2000
    ..These experiments will contribute to an understanding of the neural pathways and molecular mechanisms underlying changes in food preferences that occur in eating disorders such as obesity and anorexia nervosa.
  24. MOLECULAR MECHANISMS OF CONDITIONED TASTE AVERSION
    THOMAS HOUPT; Fiscal Year: 2000
    ..These experiments will contribute to an understanding of the neural pathways and molecular mechanisms underlying changes in food preferences that occur in eating disorders such as obesity and anorexia nervosa.
  25. Language/theory/food conception and eating behavior
    JULIE LUMENG; Fiscal Year: 2005
    Dietary composition is an important contributor to childhood overweight risk, but interventions to alter food preferences (and therefore choices) have limited efficacy...
  26. EARLY DIETING IN GIRLS
    Leann Birch; Fiscal Year: 2000
    ..variables; peer and media influence; and girls' regulation of energy intake, onset of dieting body image, food preferences and food intake patterns...
  27. EARLY DIETING IN GIRLS
    Leann Birch; Fiscal Year: 1999
    ..variables; peer and media influence; and girls' regulation of energy intake, onset of dieting body image, food preferences and food intake patterns...
  28. SEVERITY OF LOWER RESPIRATORY TRACT ILLNESS IN INFANTS
    Kenneth McConnochie; Fiscal Year: 1999
    ..will advance our basic knowledge of the psychobiology of carbohydrate and fat appetite and the development of food preferences. The findings may provide practical benefits for current attempts to alter dietary fat and carbohydrate ..
  29. EARLY DIETING IN GIRLS
    Leann Birch; Fiscal Year: 2000
    ..variables; peer and media influence; and girls' regulation of energy intake, onset of dieting body image, food preferences and food intake patterns...
  30. EARLY DIETING IN GIRLS
    Leann Birch; Fiscal Year: 1999
    ..variables; peer and media influence; and girls' regulation of energy intake, onset of dieting body image, food preferences and food intake patterns...
  31. Processes in cognitive development as targets for eating behavior interventions
    Julie C Lumeng; Fiscal Year: 2010
    ..and to parlay these findings into improved interventions to shape children's eating behavior and food preferences. She will approach this goal through obtaining unique interdisciplinary training in cognitive developmental ..
  32. CANCER RISK FACTOR PREVENTION FOR HIGH RISK YOUTH
    Joel Killen; Fiscal Year: 2000
    ..Assessments of children's height, weight, tricep skinfold thickness, waste and hip circumferences, food preferences, cardiorespiratory fitness and self-reported behavior, attitudes and knowledge and Tanner Stage of ..
  33. CANCER RISK FACTOR PREVENTION FOR HIGH RISK YOUTH
    Joel Killen; Fiscal Year: 1999
    ..Assessments of children's height, weight, tricep skinfold thickness, waste and hip circumferences, food preferences, cardiorespiratory fitness and self-reported behavior, attitudes and knowledge and Tanner Stage of ..
  34. Processes in cognitive development as targets for eating behavior interventions
    JULIE LUMENG; Fiscal Year: 2009
    ..and to parlay these findings into improved interventions to shape children's eating behavior and food preferences. She will approach this goal through obtaining unique interdisciplinary training in cognitive developmental ..
  35. Processes in cognitive development as targets for eating behavior interventions
    JULIE LUMENG; Fiscal Year: 2007
    ..and to parlay these findings into improved interventions to shape children's eating behavior and food preferences. She will approach this goal through obtaining unique interdisciplinary training in cognitive developmental ..
  36. Healthy Lifestyle: Family Based Intervention Overweight
    Martin Sheehan; Fiscal Year: 2006
    ..risk of obesity depends on many factors, parents are the key players in shaping the home environment, diet, food preferences, and physical activity levels...
  37. Getting a Head Start on Healthier Eating Habits
    Theresa Nicklas; Fiscal Year: 2005
    ..Since children's food preferences and practices are initiated early in life (e.g...
  38. OPIATES, TASTE, AND FOOD PREFERENCES
    Blake Gosnell; Fiscal Year: 1990
    ..animal and human studies aimed at defining the relationship between opioid system function and taste and food preferences. The effects of receptor- specific opioid agonists for mu, kappa, and delta receptors on taste preferences ..
  39. Getting a Head Start on Healthier Eating Habits
    Theresa Nicklas; Fiscal Year: 2006
    ..Since children's food preferences and practices are initiated early in life (e.g...
  40. 5 A Day Preschool Power Plus Program
    Donald Bishop; Fiscal Year: 2005
    ..outcome will be self-reported child preferences for fruits and vegetables, measured at follow-up with the food preferences card sorting task (CST) developed previously in POWER PLUS...
  41. Dietary Change in Families of Preschool Children
    Marsha Davis; Fiscal Year: 2004
    ..There is substantial evidence that children?s food preferences and eating patterns are initiated early in life and parents are the primary influence on the child?s emerging ..
  42. Dietary Change in Families of Preschool Children
    Marsha Davis; Fiscal Year: 2005
    ..There is substantial evidence that children?s food preferences and eating patterns are initiated early in life and parents are the primary influence on the child?s emerging ..
  43. 5 A Day Preschool Power Plus Program
    Donald Bishop; Fiscal Year: 2003
    ..outcome will be self-reported child preferences for fruits and vegetables, measured at follow-up with the food preferences card sorting task (CST) developed previously in POWER PLUS...
  44. 5 A Day Preschool Power Plus Program
    Donald Bishop; Fiscal Year: 2002
    ..outcome will be self-reported child preferences for fruits and vegetables, measured at follow-up with the food preferences card sorting task (CST) developed previously in POWER PLUS...
  45. OPIATES TASTE AND FOOD PREFERENCES IN RATS AND HUMANS
    Blake Gosnell; Fiscal Year: 1993
    ..Hum studies will also be performed in order to study the subjective aspects of the interactions of opioids, food preferences and craving...
  46. 5 A Day Preschool Power Plus Program
    Donald Bishop; Fiscal Year: 2004
    ..outcome will be self-reported child preferences for fruits and vegetables, measured at follow-up with the food preferences card sorting task (CST) developed previously in POWER PLUS...
  47. Taste and smell enhancement in older cancer patients
    SUSAN SCHIFFMAN; Fiscal Year: 1999
    ..Specific Aim 3. To determine the amount of flavor that must be added to food to maximize food preferences than elderly cancer patients with less extensive losses (Phase 1 and 2)...
  48. Dietary Change in Families of Preschool Children
    Marsha Davis; Fiscal Year: 2005
    ..There is substantial evidence that children?s food preferences and eating patterns are initiated early in life and parents are the primary influence on the child?s emerging ..
  49. OPIATES TASTE AND FOOD PREFERENCES IN RATS AND HUMANS
    Blake Gosnell; Fiscal Year: 1991
    ..Hum studies will also be performed in order to study the subjective aspects of the interactions of opioids, food preferences and craving...
  50. 5 A Day Preschool Power Plus Program
    Donald Bishop; Fiscal Year: 2006
    ..outcome will be self-reported child preferences for fruits and vegetables, measured at follow-up with the food preferences card sorting task (CST) developed previously in POWER PLUS...
  51. Food Preferences of Ethnic Minority Preschoolers
    Theresa Nicklas; Fiscal Year: 2003
    ..Since children's food preferences and practices are initiated early in life (e.g...
  52. Food Preferences of Ethnic Minority Preschoolers
    Theresa Nicklas; Fiscal Year: 2002
    ..Since children's food preferences and practices are initiated early in life (e.g...
  53. INFLUENCE OF HUNGER ON FOOD ATTITUDES
    STEPHEN CRITES; Fiscal Year: 2002
    ..there has been no theoretical framework for integrating the different types of information that determine food preferences (e.g...
  54. Mechanisms of Positive Energy Balance in PROP Nontasters
    Kathleen Keller; Fiscal Year: 2009
    ..Researchers have found that tasters and non-tasters differ in their food preferences, selection, and body weights...
  55. Genetics of Taste: A Flavor for Health -- Community Lab and Education Programs
    BRIDGET CROWLEY COUGHLIN; Fiscal Year: 2010
    ..Genetic variability in a person's ability to taste correlates with their food preferences. Teaching the public about their genetic profile and its influence on taste may have a positive impact on ..
  56. Genetics of Taste: A Flavor for Health -- Community Lab and Education Programs
    BRIDGET COUGHLIN; Fiscal Year: 2009
    ..Genetic variability in a person's ability to taste correlates with their food preferences. Teaching the public about their genetic profile and its influence on taste may have a positive impact on ..
  57. Growing Right Onto Wellness (GROW): Changing Early Childhood BMI Trajectories
    Shari Barkin; Fiscal Year: 2010
    DESCRIPTION (provided by applicant): Food preferences and activity habits set in early childhood can profoundly influence lifelong trajectories for Body l\/lass Index (BMI) and health...
  58. Mechanisms of Positive Energy Balance in PROP Nontasters
    Kathleen Keller; Fiscal Year: 2006
    ..Researchers have found that tasters and non-tasters differ in their food preferences, selection, and body weights...
  59. Mechanisms of Positive Energy Balance in PROP Nontasters
    Kathleen Keller; Fiscal Year: 2005
    ..Researchers have found that tasters and non-tasters differ in their food preferences, selection, and body weights...
  60. Mechanisms of Positive Energy Balance in PROP Nontasters
    Kathleen Keller; Fiscal Year: 2007
    ..Researchers have found that tasters and non-tasters differ in their food preferences, selection, and body weights...
  61. Candidate Gene Analysis for Macronutrient Selection QTL
    BRENDA SMITH RICHARDS; Fiscal Year: 2003
    ..intake in mice will help us to understand the contribution of genetic versus environmental factors affecting food preferences in humans...
  62. Candidate Gene Analysis for Macronutrient Selection QTL
    BRENDA SMITH RICHARDS; Fiscal Year: 2004
    ..intake in mice will help us to understand the contribution of genetic versus environmental factors affecting food preferences in humans...
  63. Candidate Gene Analysis for Macronutrient Selection QTL
    BRENDA SMITH RICHARDS; Fiscal Year: 2005
    ..intake in mice will help us to understand the contribution of genetic versus environmental factors affecting food preferences in humans...
  64. Candidate Gene Analysis for Macronutrient Selection QTL
    BRENDA SMITH RICHARDS; Fiscal Year: 2006
    ..intake in mice will help us to understand the contribution of genetic versus environmental factors affecting food preferences in humans...
  65. ASSOCIATIVE CONDITIONING OF CHILDREN'S FOOD PREFERENCES
    Leann Birch; Fiscal Year: 1990
    ..Included are investigations of factors influencing (1) the acquisition and modification of food preferences, and (2) the initiation, maintenance, and termination of eating...
  66. Ontogeny of Olfactory Hedonic Encoding
    Regina Sullivan; Fiscal Year: 2009
    ..Odor hedonics (pleasantness and unpleasantness) are a major factor in such varied functions as food preferences and social affiliations, thus understanding how hedonic valence is incorporated into odor representation ..
  67. Ontogeny of Olfactory Hedonic Encoding
    REGINA MARIE SULLIVAN; Fiscal Year: 2010
    ..Odor hedonics (pleasantness and unpleasantness) are a major factor in such varied functions as food preferences and social affiliations, thus understanding how hedonic valence is incorporated into odor representation ..
  68. Ontogeny of Olfactory Hedonic Encoding
    REGINA MARIE SULLIVAN; Fiscal Year: 2010
    ..Odor hedonics (pleasantness and unpleasantness) are a major factor in such varied functions as food preferences and social affiliations, thus understanding how hedonic valence is incorporated into odor representation ..
  69. Neuropharmacology of Learned Food Preferences
    Anthony Sclafani; Fiscal Year: 2005
    ..Learning also plays an important role in modifying and strengthening food preferences, although much less is known about the neurocircuitry involved...
  70. Neuropharmacology of Learned Food Preferences
    Anthony Sclafani; Fiscal Year: 2006
    ..Learning also plays an important role in modifying and strengthening food preferences, although much less is known about the neurocircuitry involved...
  71. Neuropharmacology of Learned Food Preferences
    Anthony Sclafani; Fiscal Year: 2009
    ..Learning also plays an important role in modifying and strengthening food preferences, although much less is known about the neurocircuitry involved...
  72. Neuropharmacology of Learned Food Preferences
    Anthony Sclafani; Fiscal Year: 2007
    ..Learning also plays an important role in modifying and strengthening food preferences, although much less is known about the neurocircuitry involved...
  73. Parent-Focused Weight Management for Children with Intellectual Disabilities
    MARTIN R SHEEHAN; Fiscal Year: 2012
    ..risk of obesity depends on many factors, parents are the key players in shaping the home environment, diet, food preferences, and physical activity levels...
  74. Physiological analysis of retronasal olfaction
    John W Scott; Fiscal Year: 2010
    ..Retronasal olfaction may also be differentially sensitive to the fat content of food thus contributing to food preferences that are very relevant to the issue of obesity...
  75. Physiological analysis of retronasal olfaction
    John Scott; Fiscal Year: 2009
    ..Retronasal olfaction may also be differentially sensitive to the fat content of food thus contributing to food preferences that are very relevant to the issue of obesity...
  76. DEVELOPMENT OF GOLDEN LION TAMARIN FORAGING BEHAVIOR
    LISA RAPAPORT; Fiscal Year: 1999
    ..However, our understanding of how food preferences, eating habits and skills are learned is still very rudimentary...
  77. DEVELOPMENT OF GOLDEN LION TAMARIN FORAGING BEHAVIOR
    LISA RAPAPORT; Fiscal Year: 2000
    ..However, our understanding of how food preferences, eating habits and skills are learned is still very rudimentary...
  78. DEVELOPMENT OF GOLDEN LION TAMARIN FORAGING BEHAVIOR
    LISA RAPAPORT; Fiscal Year: 2001
    ..However, our understanding of how food preferences, eating habits and skills are learned is still very rudimentary...
  79. Physiological analysis of retronasal olfaction
    John Scott; Fiscal Year: 2009
    ..Retronasal olfaction may also be differentially sensitive to the fat content of food thus contributing to food preferences that are very relevant to the issue of obesity...
  80. Altering Dietary Patterns in Preschool Children
    Debra Haire Joshu; Fiscal Year: 2002
    Background. Community-based studies are needed that examine the effect of parent behaviors on the developing food preferences and dietary patterns of young children...
  81. DEVELOPMENT OF GOLDEN LION TAMARIN FORAGING BEHAVIOR
    LISA RAPAPORT; Fiscal Year: 2002
    ..However, our understanding of how food preferences, eating habits and skills are learned is still very rudimentary...
  82. Physiological analysis of retronasal olfaction
    John Scott; Fiscal Year: 2007
    ..Retronasal olfaction may also be differentially sensitive to the fat content of food thus contributing to food preferences that are very relevant to the issue of obesity...
  83. DEVELOPMENT OF GOLDEN LION TAMARIN FORAGING BEHAVIOR
    LISA RAPAPORT; Fiscal Year: 2003
    ..However, our understanding of how food preferences, eating habits and skills are learned is still very rudimentary...
  84. Altering Dietary Patterns in Preschool Children
    Ross Brownson; Fiscal Year: 2004
    Background. Community-based studies are needed that examine the effect of parent behaviors on the developing food preferences and dietary patterns of young children...
  85. Altering Dietary Patterns in Preschool Children
    Debra Haire Joshu; Fiscal Year: 2005
    Background. Community-based studies are needed that examine the effect of parent behaviors on the developing food preferences and dietary patterns of young children...