clostridium beijerinckii

Summary

Summary: A species of gram-positive bacteria in the family Clostridiaceae, capable of solventogenesis, and isolated from SOIL, infected WOUNDS, fermenting OLIVES, and spoiled CANDY.

Top Publications

  1. ncbi Bacteriophage infections in the industrial acetone butanol (AB) fermentation process
    D T Jones
    Department of Microbiology, University of Otago, Dunedin, New Zealand
    J Mol Microbiol Biotechnol 2:21-6. 2000
  2. ncbi Butanol fermentation research: upstream and downstream manipulations
    Thaddeus C Ezeji
    University of Illinois, Biotechnology and Bioengineering Group, Department of Food Science and Human Nutrition, 1207 W Gregory Drive, Urbana, IL 61801, USA
    Chem Rec 4:305-14. 2004
  3. ncbi Butanol production from agricultural residues: Impact of degradation products on Clostridium beijerinckii growth and butanol fermentation
    Thaddeus Ezeji
    Biotechnology and Bioengineering Group, Department of Food Science and Human Nutrition, University of Illinois 1207 W Gregory Drive, Urbana, Illinois 61801, USA
    Biotechnol Bioeng 97:1460-9. 2007
  4. pmc Single-nucleotide resolution analysis of the transcriptome structure of Clostridium beijerinckii NCIMB 8052 using RNA-Seq
    Yi Wang
    Institute for Genomic Biology, University of Illinois at Urbana Champaign, Urbana, IL 61801, USA
    BMC Genomics 12:479. 2011
  5. pmc Metabolic network reconstruction and genome-scale model of butanol-producing strain Clostridium beijerinckii NCIMB 8052
    Caroline B Milne
    Department of Chemical and Biomolecular Engineering, University of Illinois, Urbana, USA
    BMC Syst Biol 5:130. 2011
  6. ncbi Continuous production of isopropanol and butanol using Clostridium beijerinckii DSM 6423
    Shrikant A Survase
    School of Chemical Technology, Department of Biotechnology and Chemical Technology, Aalto University, POB 16100, 00076 Aalto, Finland
    Appl Microbiol Biotechnol 91:1305-13. 2011
  7. doi Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese
    Sonia Garde
    Departamento de Tecnologia de Alimentos, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria INIA, Madrid, Spain
    Int J Food Microbiol 150:59-65. 2011
  8. doi Influence of reduced electron shuttling compounds on biological H2 production in the fermentative pure culture Clostridium beijerinckii
    Jennifer L Hatch
    University of Illinois at Urbana Champaign, Environmental Engineering and Science Program, Civil and Environmental Engineering, 3221 Newmark Laboratory, 205 North Mathews Avenue, Urbana, IL 61801, USA
    Curr Microbiol 56:268-73. 2008
  9. ncbi Improving performance of a gas stripping-based recovery system to remove butanol from Clostridium beijerinckii fermentation
    Thaddeus C Ezeji
    Biotechnology and Bioengineering Group, Department of Food Science and Human Nutrition, University of Illinois, 1207 W Gregory Drive, Urbana, IL 61801, USA
    Bioprocess Biosyst Eng 27:207-14. 2005
  10. doi Hydrogen production by the newly isolated Clostridium beijerinckii RZF-1108
    Xin Zhao
    State Key Laboratory of Urban Water Resource and Environment, School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, PR China
    Bioresour Technol 102:8432-6. 2011

Research Grants

  1. Biosensors for metabolic engineering
    Jay Keasling; Fiscal Year: 2004
  2. Biosensors for metabolic engineering
    Jay Keasling; Fiscal Year: 2005
  3. Biosensors for metabolic engineering
    Jay Keasling; Fiscal Year: 2006

Scientific Experts

Detail Information

Publications95

  1. ncbi Bacteriophage infections in the industrial acetone butanol (AB) fermentation process
    D T Jones
    Department of Microbiology, University of Otago, Dunedin, New Zealand
    J Mol Microbiol Biotechnol 2:21-6. 2000
    ..This phage infected Clostridium beijerinckii P260 and a number of closely related industrial strains...
  2. ncbi Butanol fermentation research: upstream and downstream manipulations
    Thaddeus C Ezeji
    University of Illinois, Biotechnology and Bioengineering Group, Department of Food Science and Human Nutrition, 1207 W Gregory Drive, Urbana, IL 61801, USA
    Chem Rec 4:305-14. 2004
    ..reference to the history of acetone-butanol fermentation, genetic manipulation of the butanol-producing Clostridium beijerinckii NCIMB 8052, as well as upstream and downstream processing...
  3. ncbi Butanol production from agricultural residues: Impact of degradation products on Clostridium beijerinckii growth and butanol fermentation
    Thaddeus Ezeji
    Biotechnology and Bioengineering Group, Department of Food Science and Human Nutrition, University of Illinois 1207 W Gregory Drive, Urbana, Illinois 61801, USA
    Biotechnol Bioeng 97:1460-9. 2007
    ..b>Clostridium beijerinckii BA101 can utilize the individual sugars present in lignocellulosic [e.g...
  4. pmc Single-nucleotide resolution analysis of the transcriptome structure of Clostridium beijerinckii NCIMB 8052 using RNA-Seq
    Yi Wang
    Institute for Genomic Biology, University of Illinois at Urbana Champaign, Urbana, IL 61801, USA
    BMC Genomics 12:479. 2011
    b>Clostridium beijerinckii is an important solvent producing microorganism. The genome of C. beijerinckii NCIMB 8052 has recently been sequenced...
  5. pmc Metabolic network reconstruction and genome-scale model of butanol-producing strain Clostridium beijerinckii NCIMB 8052
    Caroline B Milne
    Department of Chemical and Biomolecular Engineering, University of Illinois, Urbana, USA
    BMC Syst Biol 5:130. 2011
    ..Interrogating C. beijerinckii metabolism from a systems viewpoint using constraint-based modeling allows for simulation of the global effect of genetic modifications...
  6. ncbi Continuous production of isopropanol and butanol using Clostridium beijerinckii DSM 6423
    Shrikant A Survase
    School of Chemical Technology, Department of Biotechnology and Chemical Technology, Aalto University, POB 16100, 00076 Aalto, Finland
    Appl Microbiol Biotechnol 91:1305-13. 2011
    b>Clostridium beijerinckii DSM 6423 was studied using different continuous production methods to give maximum and stable production of isopropanol and n-butanol...
  7. doi Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese
    Sonia Garde
    Departamento de Tecnologia de Alimentos, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria INIA, Madrid, Spain
    Int J Food Microbiol 150:59-65. 2011
    In the manufacture of model cheeses, ovine milk was deliberately contaminated with spores of Clostridium beijerinckii INIA 63, a wild isolate from Manchego cheese with late blowing defect, and inoculated with nisin- and lacticin 481-..
  8. doi Influence of reduced electron shuttling compounds on biological H2 production in the fermentative pure culture Clostridium beijerinckii
    Jennifer L Hatch
    University of Illinois at Urbana Champaign, Environmental Engineering and Science Program, Civil and Environmental Engineering, 3221 Newmark Laboratory, 205 North Mathews Avenue, Urbana, IL 61801, USA
    Curr Microbiol 56:268-73. 2008
    ..b>Clostridium beijerinckii fermentation was altered using a physiological approach that resulted in H(2) production with the reduced ..
  9. ncbi Improving performance of a gas stripping-based recovery system to remove butanol from Clostridium beijerinckii fermentation
    Thaddeus C Ezeji
    Biotechnology and Bioengineering Group, Department of Food Science and Human Nutrition, University of Illinois, 1207 W Gregory Drive, Urbana, IL 61801, USA
    Bioprocess Biosyst Eng 27:207-14. 2005
    ..5-5.0 mm), the bubble size did not have any effect on butanol removal rate (Fig. 3, model solution). In Clostridium beijerinckii fermentation, ABE productivity was reduced from 0.47 g L(-1) h(-1) to 0...
  10. doi Hydrogen production by the newly isolated Clostridium beijerinckii RZF-1108
    Xin Zhao
    State Key Laboratory of Urban Water Resource and Environment, School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, PR China
    Bioresour Technol 102:8432-6. 2011
    ..hydrogen-producing strain, RZF-1108, was isolated from a biohydrogen reactor, and identified as Clostridium beijerinckii on the basis of the 16S rRNA gene analysis and physiobiochemical characteristics...
  11. ncbi Detoxification of model phenolic compounds in lignocellulosic hydrolysates with peroxidase for butanol production from Clostridium beijerinckii
    Dae Haeng Cho
    Department of Chemical Engineering, Kwangwoon University, Wolgye Dong, Nowon Gu, Seoul, Korea
    Appl Microbiol Biotechnol 83:1035-43. 2009
    ..compounds and evaluated the inhibitory effects of the detoxified solution on butanol production by Clostridium beijerinckii National Collection of Industrial and Marine Bacteria Ltd. 8052...
  12. ncbi Influence of the protein environment on the redox potentials of flavodoxins from Clostridium beijerinckii
    Hiroshi Ishikita
    Department of Chemistry, University of Southern California, Los Angeles, California 90089, USA
    J Biol Chem 282:25240-6. 2007
    ..These redox potentials in native and mutant flavodoxins obtained from Clostridium beijerinckii were calculated by considering the protonation states of all titratable sites as well as the energy ..
  13. ncbi Butanol production from wheat straw hydrolysate using Clostridium beijerinckii
    Nasib Qureshi
    United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Fermentation Biotechnology Research Unit, 1815 N University Street, Peoria, IL 61604, USA
    Bioprocess Biosyst Eng 30:419-27. 2007
    ..acetone butanol ethanol or ABE) was produced from wheat straw hydrolysate (WSH) in batch cultures using Clostridium beijerinckii P260. In control fermentation 48.9 g L(-1) glucose (initial sugar 62.0 g L(-1)) was used to produce 20...
  14. ncbi Functional expression of the thiolase gene thl from Clostridium beijerinckii P260 in Lactococcus lactis and Lactobacillus buchneri
    Siqing Liu
    Bioproducts and Biocatalysis Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture 3, 1815 N University St, Peoria, IL 61604, USA
    N Biotechnol 27:283-8. 2010
    ..The thl gene from Clostridium beijerinckii P260 was amplified by genomic PCR using gene-specific primers designed from the published genome ..
  15. ncbi Production of acetone butanol (AB) from liquefied corn starch, a commercial substrate, using Clostridium beijerinckii coupled with product recovery by gas stripping
    Thaddeus C Ezeji
    Biotechnology and Bioengineering Group, Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL 61801, USA
    J Ind Microbiol Biotechnol 34:771-7. 2007
    ..beijerinckii BA101 to utilize more than 46 g l(-1) glucose. A combination of fermentation of this novel substrate (LCS) to butanol together with product recovery by gas stripping may economically benefit this fermentation...
  16. ncbi Fermentative butanol production by Clostridia
    Sang Yup Lee
    Metabolic and Biomolecular Engineering National Research Laboratory, Department of Chemical and Biomolecular Engineering BK21 Program, Korea Advanced Institute of Science and Technology, Yuseong Gu, Daejeon 305 701, Republic of Korea
    Biotechnol Bioeng 101:209-28. 2008
    ..The strategies for strain improvement by metabolic engineering and further requirements to make fermentative butanol production a successful industrial process are also discussed...
  17. ncbi Butanol production by Clostridium beijerinckii. Part I: use of acid and enzyme hydrolyzed corn fiber
    Nasib Qureshi
    United States Department of Agriculture 1, National Center for Agricultural Utilization Research, Fermentation Biotechnology, 1815 N University Street, Peoria, IL 61604, USA
    Bioresour Technol 99:5915-22. 2008
    ..7+/-0.2g/L acetone butanol ethanol or ABE) by Clostridium beijerinckii BA101...
  18. pmc Transcriptional analysis of Clostridium beijerinckii NCIMB 8052 and the hyper-butanol-producing mutant BA101 during the shift from acidogenesis to solventogenesis
    Zhen Shi
    Institute for Genomic Biology, University of Illinois at Urbana Champaign, Urbana, IL 61801, USA
    Appl Environ Microbiol 74:7709-14. 2008
    b>Clostridium beijerinckii is an anaerobic bacterium used for the fermentative production of acetone and butanol. The recent availability of genomic sequence information for C...
  19. ncbi A single proline substitution is critical for the thermostabilization of Clostridium beijerinckii alcohol dehydrogenase
    Edi Goihberg
    Department of Organic Chemistry, Weizmann Institute of Science, Rehovot 76100, Israel
    Proteins 66:196-204. 2007
    ..thermophilic, and hyperthermophilic alcohol dehydrogenases (ADHs) from the respective microorganisms Clostridium beijerinckii (CbADH), Entamoeba histolytica (EhADH1), and Thermoanaerobacter brockii (TbADH) suggested that a unique, ..
  20. pmc Oligomeric integrity--the structural key to thermal stability in bacterial alcohol dehydrogenases
    Y Korkhin
    Department of Structural Biology, The Weizmann Institute of Science, Rehovot, Israel
    Protein Sci 8:1241-9. 1999
    ..Two tetrameric NADP(H)-dependent alcohol dehydrogenases, one from Clostridium beijerinckii (CBADH) and the other from Thermoanaerobacter brockii (TBADH), having exceptionally high (75%) sequence ..
  21. ncbi Conjugal transfer of transposon Tn1545 into the cellulolytic bacterium Eubacterium cellulosolvens
    K L Anderson
    Department of Biological Sciences, Mississippi State University, MS 39762, USA
    Lett Appl Microbiol 26:35-7. 1998
    ..This was achieved by conjugal transfer of the transposon from Clostridium beijerinckii at a frequency of 1 per 10(6) recipient cells. Transconjugants of Eu...
  22. ncbi Changes in numbers and kinds of bacteria during a chickpea submerged fermentation used as a leavening agent for bread production
    M Hatzikamari
    Laboratory of Food Microbiology and Hygiene, Faculty of Agriculture, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece
    Int J Food Microbiol 116:37-43. 2007
    ..perfringens isolates. Strains phenotypically characterized as Bacillus licheniformis and Clostridium beijerinckii were also found to belong to these same species by SDS-PAGE...
  23. ncbi Cloning of the Microcystis aeruginosa M228 lectin (MAL) gene
    M Jimbo
    Department of Marine Biochemistry, Kitasato University, Sanriku, Iwate, 022 0101, Japan
    Biochem Biophys Res Commun 273:499-504. 2000
    ..These regions show similarity to the corresponding regions of the alpha-amylase of Clostridium beijerinckii (23% identity)...
  24. pmc A gene system for glucitol transport and metabolism in Clostridium beijerinckii NCIMB 8052
    M Tangney
    Department of Biological Sciences, Heriot Watt University, Riccarton, Edinburgh, United Kingdom
    Appl Environ Microbiol 64:1612-9. 1998
    The gutD gene of Clostridium beijerinckii NCIMB 8052 encoding glucitol 6-phosphate dehydrogenase was cloned on a 5.7-kbp chromosomal DNA fragment by complementing an Escherichia coli gutD mutant strain and selecting for growth on glucitol...
  25. pmc Structural basis for the enhanced thermal stability of alcohol dehydrogenase mutants from the mesophilic bacterium Clostridium beijerinckii: contribution of salt bridging
    Oren Bogin
    Department of Organic Chemistry, The Weizmann Institute of Science, Rehovot 76100, Israel
    Protein Sci 11:2561-74. 2002
    ..structural elements of two highly homologous alcohol dehydrogenases, one from the mesophile Clostridium beijerinckii (CbADH) and the other from the extreme thermophile Thermoanaerobacter brockii (TbADH), suggested that in ..
  26. doi Effects of nisin and reutericyclin on resistance of endospores of Clostridium spp. to heat and high pressure
    Simmon Hofstetter
    University of Alberta, Department of Agricultural, Food and Nutritional Science, 4 10 Agriculture Forestry Centre, Edmonton, Alberta, Canada T6G 2P5
    Food Microbiol 34:46-51. 2013
    ..reutericyclin were determined for vegetative cells and endospores of Clostridium sporogenes ATCC 7955, Clostridium beijerinckii ATCC 8260, and Clostridium difficile 3195. Endospores of C. sporogenes ATCC 7955 and C...
  27. ncbi Butanol production from corncob residue using Clostridium beijerinckii NCIMB 8052
    W L Zhang
    Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China Graduate University of Chinese Academy of Sciences, Beijing, China
    Lett Appl Microbiol 55:240-6. 2012
    ..To determine whether corncob residue (CCR) could be a good substrate for butanol production...
  28. doi Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay
    Paola Cremonesi
    Institute of Agricultural Biology and Biotechnology Italian National Research Council, via Bassini 15, Milan, Italy
    J Dairy Res 79:318-23. 2012
    ..This new molecular assay provides a simple promising alternative to traditional microbiological methods for a rapid, sensitive detection of clostridia in dairy products...
  29. ncbi Molecular characterization and utilization of the CAK1 filamentous viruslike particle derived from Clostridium beijerinckii
    Y Li
    Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801, USA
    J Ind Microbiol Biotechnol 28:118-26. 2002
    ..origin and stability determinant associated with the CAK1 filamentous viruslike particle recovered from Clostridium beijerinckii NCIMB 6444 was carried out...
  30. ncbi Metabolic engineering of Clostridium acetobutylicum for the enhanced production of isopropanol-butanol-ethanol fuel mixture
    Yu Sin Jang
    Dept of Chemical and Biomolecular Engineering BK21 Program, Metabolic and Biomolecular Engineering National Research Laboratory, BioProcess Engineering Research Center, KAIST, Daejeon, 305 701, Republic of Korea
    Biotechnol Prog 29:1083-8. 2013
    ..primary/secondary alcohol dehydrogenase) and hydG (putative electron transfer protein) genes from the Clostridium beijerinckii NRRL B593 cloned under the control of the thiolase promoter...
  31. ncbi Production of butanol from starch-based waste packing peanuts and agricultural waste
    T W Jesse
    Biotechnology and Bioengineering Group, Department of Food Science and Human Nutrition, University of Illinois, 1207 West Gregory Drive, Urbana, IL 61801, USA
    J Ind Microbiol Biotechnol 29:117-23. 2002
    ..of starch-based packing peanuts and agricultural wastes as a source of fermentable carbohydrates using Clostridium beijerinckii BA101...
  32. doi The antimicrobial action of chitosan, low molar mass chitosan, and chitooligosaccharides on human colonic bacteria
    Jiri Simunek
    Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic, v v i, Videnska 1083, 142 20, Prague 4, Czech Republic
    Folia Microbiol (Praha) 57:341-5. 2012
    ..growth rate of seven selected nonpathogenic anaerobic bacterial strains (Clostridium paraputrificum, Clostridium beijerinckii, Roseburia intestinalis, Bacteroides vulgatus, Bacteriodes thetaiotaomicron, Faecalibacterium prausnitzii ..
  33. pmc Genome-wide dynamic transcriptional profiling in Clostridium beijerinckii NCIMB 8052 using single-nucleotide resolution RNA-Seq
    Yi Wang
    Department of Agricultural and Biological Engineering, University of Illinois at Urbana Champaign, 61801, USA
    BMC Genomics 13:102. 2012
    b>Clostridium beijerinckii is a prominent solvent-producing microbe that has great potential for biofuel and chemical industries...
  34. doi Decoding the molecular design principles underlying Ca(2+) binding to βγ-crystallin motifs
    Amita Mishra
    Centre for Cellular and Molecular Biology, Council of Scientific and Industrial Research, Hyderabad 500007, India
    J Mol Biol 415:75-91. 2012
    ..Decoding such design schemes would aid in our understanding of the functional themes underlying differential Ca(2)(+) binding and in predicting these in emerging sequence information...
  35. pmc Simultaneous production of isopropanol, butanol, ethanol and 2,3-butanediol by Clostridium acetobutylicum ATCC 824 engineered strains
    Florent Collas
    Food and Biobased Research, Wageningen University and Research Centre, Bornse Weilanden 9, 6708, WG Wageningen, Netherlands
    AMB Express 2:45. 2012
    ..In nature, isopropanol is excreted by some strains of Clostridium beijerinckii, simultaneously with butanol and ethanol during the isopropanol butanol ethanol (IBE) fermentation...
  36. doi Butanol production from acid hydrolyzed corn fiber with Clostridium beijerinckii mutant
    Teng Fei Du
    State Key Laboratory of Materials Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 211816, People s Republic of China
    Bioresour Technol 135:254-61. 2013
    ..7±0.2 g/L) by Clostridium beijerinckii IB4 in P2 medium. Optimal medium components were determined using fractional factorial design...
  37. pmc Identification and characterization of two novel clostridial bacteriocins, circularin A and closticin 574
    Rober Kemperman
    Department of Molecular Genetics, Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands
    Appl Environ Microbiol 69:1589-97. 2003
    ..Circularin A is produced by Clostridium beijerinckii ATCC 25752 as a prepeptide of 72 amino acids...
  38. doi Microbial production of a biofuel (acetone-butanol-ethanol) in a continuous bioreactor: impact of bleed and simultaneous product removal
    Thaddeus Chukwuemeka Ezeji
    Department of Animal Sciences, Ohio State Agricultural Research and Development Center OARDC, The Ohio State University, 305 Gerlaugh Hall, 1680 Madison Avenue, Wooster, OH 44691, USA
    Bioprocess Biosyst Eng 36:109-16. 2013
    ..in an integrated continuous one-stage fermentation and gas stripping product recovery system using Clostridium beijerinckii BA101 and fermentation gases (CO(2) and H(2))...
  39. pmc The conserved Glu-60 residue in Thermoanaerobacter brockii alcohol dehydrogenase is not essential for catalysis
    Oded Kleifeld
    Department of Structural Biology, The Weizmann Institute of Science, Rehovot 76100, Israel
    Protein Sci 12:468-79. 2003
    ..Unlike most other ADHs, the crystal structures of TbADH and its analogs, ADH from Clostridium beijerinckii (CbADH), exhibit a unique zinc coordination environment in which this conserved residue is directly ..
  40. doi Metabolic engineering of Candida utilis for isopropanol production
    Hideyuki Tamakawa
    Central Laboratories for Key Technologies, KIRIN Company Ltd, 1 13 5 Fukuura Kanazawa ku, Yokohama, Kanagawa 236 0004, Japan
    Appl Microbiol Biotechnol 97:6231-9. 2013
    ..824, (2) an acetoacetate decarboxylase, and (3) a primary-secondary alcohol dehydrogenase derived from Clostridium beijerinckii NRRL B593 produced up to 0.21 g/L of isopropanol...
  41. doi Clostridium beijerinckii mutant with high inhibitor tolerance obtained by low-energy ion implantation
    Ting Guo
    State Key Laboratory of Materials Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing, China
    J Ind Microbiol Biotechnol 39:401-7. 2012
    b>Clostridium beijerinckii mutant strain IB4, which has a high level of inhibitor tolerance, was screened by low-energy ion implantation and used for butanol fermentation from a non-detoxified hemicellulosic hydrolysate of corn fiber ..
  42. doi Acetone, butanol, and ethanol production from cane molasses using Clostridium beijerinckii mutant obtained by combined low-energy ion beam implantation and N-methyl-N-nitro-N-nitrosoguanidine induction
    Han Guang Li
    The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China
    Bioresour Technol 137:254-60. 2013
    ..solvent tolerance and butanol production than those of wild-type strains, the butanol-producing strain Clostridium beijerinckii L175 was subjected to mutagenesis using a combined method of low-energy ion beam implantation and N-..
  43. pmc Use of proteomic analysis to elucidate the role of calcium in acetone-butanol-ethanol fermentation by Clostridium beijerinckii NCIMB 8052
    Bei Han
    Department of Animal Sciences, The Ohio State University, and Ohio State Agricultural Research and Development Center OARDC, Wooster, Ohio, USA
    Appl Environ Microbiol 79:282-93. 2013
    ..carbonate increases growth, substrate utilization, and acetone-butanol-ethanol (ABE) fermentation by Clostridium beijerinckii NCIMB 8052...
  44. ncbi Continuous production of butanol from starch-based packing peanuts
    Thaddeus C Ezeji
    University of Illinois, Biotechnology and Bioengineering Group, Department of Food Science and Human Nutrition, 1207 W Gregory Drive, Urbana, IL 61801, USA
    Appl Biochem Biotechnol 105:375-82. 2003
    ..These studies were performed in a vertical column reactor using Clostridium beijerinckii BA101 and P2 medium...
  45. ncbi Continuous butanol fermentation and feed starch retrogradation: butanol fermentation sustainability using Clostridium beijerinckii BA101
    T C Ezeji
    University of Illinois, Biotechnology and Bioengineering Group, Department of Food Science and Human Nutrition, 1207 W Gregory Drive, Urbana, IL 61801, USA
    J Biotechnol 115:179-87. 2005
    Use of starch solution as feed for butanol bioconversion processes employing Clostridium beijerinckii BA101 may have added economic advantage over the use of glucose...
  46. ncbi Acetone-Butanol-Ethanol (ABE) production in fermentation of enzymatically hydrolyzed cassava flour by Clostridium beijerinckii BA101 and solvent separation
    Leonardo Lépiz-Aguilar
    Food and Water Microbiology Laboratory, Faculty of Microbiology, UCR, 2060 San Jose, Costa Rica
    J Microbiol Biotechnol 23:1092-8. 2013
    ..The production of butanol in ABE fermentation by Clostridium beijerinckii BA101 using cassava flour (CF) was scaled-up to bioreactor level (5 L)...
  47. doi Butanol production from hemicellulosic hydrolysate of corn fiber by a Clostridium beijerinckii mutant with high inhibitor-tolerance
    Ting Guo
    State Key Laboratory of Materials Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 211816, PR China
    Bioresour Technol 135:379-85. 2013
    A Clostridium beijerinckii mutant RT66 with considerable inhibitor-tolerance obtained by continuous culture was used for butanol production from non-detoxified hemicellulosic hydrolysate of corn fiber treated with dilute sulfuric acid (..
  48. pmc Metabolic engineering of Clostridium acetobutylicum ATCC 824 for isopropanol-butanol-ethanol fermentation
    Joungmin Lee
    Department of Chemical and Biomolecular Engineering, Institute for the BioCentury, KAIST, Daejeon, Republic of Korea
    Appl Environ Microbiol 78:1416-23. 2012
    ..IBE production is achieved by the expression of a primary/secondary alcohol dehydrogenase gene from Clostridium beijerinckii NRRL B-593 (i.e., adh(B-593)) in C. acetobutylicum ATCC 824...
  49. pmc Meta-analysis and functional validation of nutritional requirements of solventogenic Clostridia growing under butanol stress conditions and coutilization of D-glucose and D-xylose
    Humberto Heluane
    Department of Microbiology, North Carolina State University, 1552 Thomas Hall, Box 7615, Raleigh, NC 27695, USA
    Appl Environ Microbiol 77:4473-85. 2011
    ..responses to butanol stress, we identified the nutritional requirements of solvent-tolerant strain Clostridium beijerinckii SA-1 (ATCC 35702)...
  50. pmc Clostridium beijerinckii cells expressing Neocallimastix patriciarum glycoside hydrolases show enhanced lichenan utilization and solvent production
    A M López-Contreras
    Laboratory of Microbiology, Wageningen University and Research Centre, Wageningen, The Netherlands
    Appl Environ Microbiol 67:5127-33. 2001
    Growth and the production of acetone, butanol, and ethanol by Clostridium beijerinckii NCIMB 8052 on several polysaccharides and sugars were analyzed...
  51. pmc Rapid expansion of the physical and genetic map of the chromosome of Clostridium perfringens CPN50
    S Katayama
    Unite de Genetique Moleculaire Bacterienne, Institut Pasteur, Paris, France
    J Bacteriol 177:5680-5. 1995
    ..A comparison of the gene maps of three endospore-forming bacilli, C. perfringens, Clostridium beijerinckii, and Bacillus subtilis, revealed a similar order and distribution of key sporulation and heat shock genes ..
  52. doi Anthrahydroquinone-2,6,-disulfonate (AH2QDS) increases hydrogen molar yield and xylose utilization in growing cultures of Clostridium beijerinckii
    Xiaofeng Ye
    Department of Civil and Environmental Engineering, University of Illinois at Urbana Champaign, Urbana, IL 61801, USA
    Appl Microbiol Biotechnol 92:855-64. 2011
    H(2) production and xylose utilization were investigated using the fermentative culture Clostridium beijerinckii NCIMB 8052...
  53. doi Optimization of butanol production from tropical maize stalk juice by fermentation with Clostridium beijerinckii NCIMB 8052
    Yi Wang
    Department of Agricultural and Biological Engineering, University of Illinois at Urbana Champaign, Urbana, IL 61801, USA
    Bioresour Technol 102:9985-90. 2011
    Mixed sugars from tropical maize stalk juice were used to carry out butanol fermentation with Clostridium beijerinckii NCIMB 8052...
  54. pmc Butanol production from crystalline cellulose by cocultured Clostridium thermocellum and Clostridium saccharoperbutylacetonicum N1-4
    Shunichi Nakayama
    Department of Fermentation Science and Technology, Faculty of Applied Bio Science, Tokyo University of Agriculture, Setagaya Ku, Tokyo, Japan
    Appl Environ Microbiol 77:6470-5. 2011
    ..Less butanol was produced by cocultured Clostridium acetobutylicum and Clostridium beijerinckii than by strain N1-4, indicating that strain N1-4 was the optimal strain for producing butanol from ..
  55. ncbi The circular bacteriocins gassericin A and circularin A
    Yasushi Kawai
    Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 981 8555, Japan
    Curr Protein Pept Sci 5:393-8. 2004
    ..Circularin A produced by Clostridium beijerinckii ATCC25752 is active against C. tyrobutyricum, a known cheese-spoilage bacterium...
  56. ncbi Improvement of comparative modeling by the application of conserved motifs amongst distantly related proteins as additional restraints
    Saikat Chakrabarti
    National Centre for Biological Sciences TIFR, UAS GKVK Campus, Bellary Road, 560065 Bangalore, India
    J Mol Model 10:69-75. 2004
    ..We demonstrate the influence of such approaches to homology modeling during distant relationships in understanding functional properties of protein such as ligand binding using cytochrome P450 as an example...
  57. doi Clostridium beijerinckii mutant obtained by atmospheric pressure glow discharge producing high proportions of butanol and solvent yields
    Ting Guo
    State Key Laboratory of Materials Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing, 210009, People s Republic of China
    Biotechnol Lett 33:2379-83. 2011
    With 30 g glucose/l as carbon source, Clostridium beijerinckii ART124, a mutant created by atmospheric pressure glow discharge, produced 13.7 g total solvent/l (containing 3.1 g acetone/l, 10.4 g butanol/l and 0.2 g ethanol/l) in 72 h...
  58. ncbi The effect of heat-shocking on batch fermentation by Clostridium beijerinckii NRRL B592
    J R Gapes
    Technische Universitat Wien, Institut fur Verfahrenstechnik, Brennstofftechnik und Umwelttechnik, Vienna, Austria
    Appl Microbiol Biotechnol 54:118-20. 2000
    ..Data presented in this paper demonstrate and quantify the effect of heat-shocking on batch fermentation yields using one organism capable of this fermentation...
  59. ncbi Control of oxidation-reduction potentials in flavodoxin from Clostridium beijerinckii: the role of conformation changes
    M L Ludwig
    Department of Biological Chemistry, University of Michigan, Ann Arbor 48109 1055, USA
    Biochemistry 36:1259-80. 1997
    X-ray analyses of wild-type and mutant flavodoxins from Clostridium beijerinckii show that the conformation of the peptide Gly57-Asp58, in a bend near the isoalloxazine ring of FMN, is correlated with the oxidation state of the FMN ..
  60. pmc Truncation of peptide deformylase reduces the growth rate and stabilizes solvent production in Clostridium beijerinckii NCIMB 8052
    V J Evans
    Institute of Biological Sciences, University of Wales, Aberystwyth, Ceredigion
    Appl Environ Microbiol 64:1780-5. 1998
    The wild-type strain of Clostridium beijerinckii NCIMB 8052 tends to degenerate (i.e., lose the ability to form solvents) after prolonged periods of laboratory culture...
  61. ncbi Solvent production by Clostridium beijerinckii NRRL B592 growing on different potato media
    D Nimcevic
    Vienna University of Technology, Institute of Chemical Engineering, Austria
    Appl Microbiol Biotechnol 50:426-8. 1998
    Very good solvent formation rates were observed when Clostridium beijerinckii NRRL B592 was cultivated on different whole potato media...
  62. ncbi NADP-dependent bacterial alcohol dehydrogenases: crystal structure, cofactor-binding and cofactor specificity of the ADHs of Clostridium beijerinckii and Thermoanaerobacter brockii
    Y Korkhin
    Department of Structural Biology, The Weizmann Institute of Science, Rehovot 76100, Israel
    J Mol Biol 278:967-81. 1998
    ..The carboxyl group of Asp150 is oriented with respect to the active carbon of NADP(H) so as to form hydrogen bonds with both pro-S and pro-R hydrogen atoms...
  63. pmc Enhanced thermal stability of Clostridium beijerinckii alcohol dehydrogenase after strategic substitution of amino acid residues with prolines from the homologous thermophilic Thermoanaerobacter brockii alcohol dehydrogenase
    O Bogin
    Department of Organic Chemistry, The Weizmann Institute of Science, Rehovot, Israel
    Protein Sci 7:1156-63. 1998
    A comparison of the three-dimensional structures of the closely related mesophilic Clostridium beijerinckii alcohol dehydrogenase (CBADH) and the hyperthermophilic Thermoanaerobacter brockii alcohol dehydrogenase (TBADH) suggested that ..
  64. ncbi The genes controlling sucrose utilization in Clostridium beijerinckii NCIMB 8052 constitute an operon
    S J Reid
    Department of Microbiology, University of Cape Town, Rondebosch, South Africa
    Microbiology 145:1461-72. 1999
    The sucrose operon of Clostridium beijerinckii NCIMB 8052 comprises four genes, which encode a sucrose-specific enzyme IIBC(Scr) protein of the phosphotransferase system (ScrA), a transcriptional repressor (ScrR), a sucrose hydrolase (..
  65. ncbi Dissimilatory Fe(III) reduction by Clostridium beijerinckii isolated from freshwater sediment using Fe(III) maltol enrichment
    P S Dobbin
    Centre for Metalloprotein Spectroscopy and Biology, School of Biological Sciences, University of East Anglia, Norwich, UK
    FEMS Microbiol Lett 176:131-8. 1999
    ..16S rRNA gene sequencing indicated the isolate to be a strain of Clostridium beijerinckii. Growth experiments were performed on the isolate in batch cultures with varying concentrations of Fe(III)..
  66. ncbi Crystal structure of a thermophilic alcohol dehydrogenase substrate complex suggests determinants of substrate specificity and thermostability
    C Li
    Department of Biochemistry, School of Medicine, Case Western Reserve University, Cleveland, Ohio 44106 4935, USA
    Proteins 37:619-27. 1999
    ..by comparison to the crystal structure of a highly homologous mesophilic alcohol dehydrogenase from Clostridium beijerinckii (CBAD)...
  67. ncbi Butanol production using Clostridium beijerinckii BA101 hyper-butanol producing mutant strain and recovery by pervaporation
    N Qureshi
    University of Illinois, Department of Food Science and Human Nutrition, Urbana 61801, USA
    Appl Biochem Biotechnol 84:225-35. 2000
    b>Clostridium beijerinckii BA101 (mutant strain) and C. beijerinckii 8052 (wild type) were compared for substrate and butanol inhibition. The wild-type strain is more strongly inhibited by added butanol than is the mutant strain...
  68. ncbi Comparisons of wild-type and mutant flavodoxins from Anacystis nidulans. Structural determinants of the redox potentials
    D M Hoover
    Biophysics Research Division and Department of Biological Chemistry, University of Michigan, 930 N Univeristy Ave, Ann Arbor, MI 48109, USA
    J Mol Biol 294:725-43. 1999
    ..bonds to the flavin N(5)H; this rearrangement is analogous to changes observed in the flavodoxins from Clostridium beijerinckii and Desulfovibrio vulgaris...
  69. doi Acetone production in solventogenic Clostridium species: new insights from non-enzymatic decarboxylation of acetoacetate
    Bei Han
    Department of Animal Sciences and Ohio State Agricultural Research and Development Center, The Ohio State University, 305 Gerlaugh Hall, 1680 Madison Avenue, Wooster, OH 44691, USA
    Appl Microbiol Biotechnol 91:565-76. 2011
    ..into acetone and CO(2), was successfully disrupted by homologous recombination in solventogenic Clostridium beijerinckii NCIMB 8052 to generate an aadc ( - ) mutant...
  70. doi Butanol production from the effluent of hydrogen fermentation
    W H Chen
    Department of Environmental Engineering, National Ilan University, I Lan 260, Taiwan
    Water Sci Technol 63:1236-40. 2011
    ..The butanol production by Clostridium beijerinckii NRRL B592 was evaluated under both unsterilized and sterilized conditions for examining the potential of ..
  71. doi Problems with the microbial production of butanol
    Yan Ning Zheng
    Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, 266071 Qingdao, China
    J Ind Microbiol Biotechnol 36:1127-38. 2009
    ..Gas stripping is the best technique for butanol recovery found so far...
  72. ncbi Fermentation of rice bran and defatted rice bran for butanol 5 production using clostridium beijerinckii NCIMB 8052
    Jieun Lee
    Department of Chemical Engineering, Sungkyunkwan University, Suwon 440 746, Korea
    J Microbiol Biotechnol 19:482-90. 2009
    We examined butanol fermentation by Clostridium beijerinckii NCIMB 8052 using various hydrolyzates obtained from rice bran, which is one of the most abundant agricultural by-products in Korea and Japan...
  73. pmc Metabolic engineering of Saccharomyces cerevisiae for the production of n-butanol
    Eric J Steen
    Joint BioEnergy Institute, 5885 Hollis Avenue, Emeryville, CA 94608, USA
    Microb Cell Fact 7:36. 2008
    ..cerevisiae, Escherichia coli, Clostridium beijerinckii, and Ralstonia eutropha) were substituted for the Clostridial enzymes and their effect on n-butanol ..
  74. pmc Evidence for the presence of an alternative glucose transport system in Clostridium beijerinckii NCIMB 8052 and the solvent-hyperproducing mutant BA101
    Jieun Lee
    Food Microbiology Division, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois 61801, USA
    Appl Environ Microbiol 71:3384-7. 2005
    The effects of substrate analogs and energy inhibitors on glucose uptake and phosphorylation by Clostridium beijerinckii provide evidence for the operation of two uptake systems: a previously characterized phosphoenolpyruvate-dependent ..
  75. ncbi Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese
    Anne Gaëlle Le Bourhis
    Institut Technique Français des Fromages, 74801 La Roche sur Foron Cedex, France
    Int J Food Microbiol 113:154-63. 2007
    ..A chemical analysis of cheese associated with a molecular method for microbial spoilage investigation allows the prediction of the level of late blowing at early stages of ripening, and the understanding of the origin of the defect...
  76. ncbi Characterization of the sol operon in butanol-hyperproducing Clostridium saccharoperbutylacetonicum strain N1-4 and its degeneration mechanism
    Tomoyuki Kosaka
    Laboratory of Applied Microbiology, Faculty of Agriculture, Kyushu University, Japan
    Biosci Biotechnol Biochem 71:58-68. 2007
    ..These genes share as high as 95-98% similarity with the corresponding sol genes of Clostridium beijerinckii NCIMB 8052...
  77. doi Redox potential difference between Desulfovibrio vulgaris and Clostridium beijerinckii flavodoxins
    Hiroshi Ishikita
    Department of Chemistry, University of Southern California, Los Angeles, California 90089, USA
    Biochemistry 47:4394-402. 2008
    ..using the crystal structure of the relevant hydroquinone form and compared to the results of the Clostridium beijerinckii ( C. beijerinckii) flavodoxin. In D. vulgaris and C...
  78. ncbi Co-regulation of the nitrogen-assimilatory gene cluster in Clostridium saccharobutylicum
    Helen E Stutz
    Department of Molecular and Cell Biology, University of Cape Town, Rondebosch 7701, South Africa
    Microbiology 153:3081-90. 2007
    ..A similar gene arrangement is seen in Clostridium beijerinckii NCIMB 8052, and based on the common regulatory features of the promoter regions upstream of the glnA ..
  79. pmc Engineered synthetic pathway for isopropanol production in Escherichia coli
    T Hanai
    Department of Chemical and Biomolecular Engineering, University of California, Los Angeles, 5531 Boelter Hall, Los Angeles, CA 90095, USA
    Appl Environ Microbiol 73:7814-8. 2007
    ..coli K-12 MG1655, Clostridium beijerinckii NRRL B593, and Thermoanaerobacter brockii HTD4. The strain with the combination of C...
  80. ncbi Genetic features of circular bacteriocins produced by Gram-positive bacteria
    Mercedes Maqueda
    Departmento de Microbiologia, Facultad de Ciencias, Universidad de Granada, Fuentenueva s n, Granada, Spain
    FEMS Microbiol Rev 32:2-22. 2008
    ..anaerobe Butyrivibrio fibrisolvens AR10, uberolysin, from Streptococcus uberis, circularin A, from Clostridium beijerinckii ATCC 25752, and subtilosin A, from Bacillus subtilis...
  81. doi Isolation of a new butanol-producing Clostridium strain: high level of hemicellulosic activity and structure of solventogenesis genes of a new Clostridium saccharobutylicum isolate
    Oksana V Berezina
    State Research Institute of Genetics and Selection of Industrial Microorganisms, 1st Dorojniy pr 1, 117545 Moscow, Russian Federation
    Syst Appl Microbiol 32:449-59. 2009
    ..saccharobutylicum Ox29 were most similar to those of Clostridium beijerinckii. The activity of some of the bcs-operon genes, expressed in heterologous E. coli, was determined.
  82. ncbi The ClosTron: Mutagenesis in Clostridium refined and streamlined
    John T Heap
    BBSRC Sustainable BioEnergy Centre, School of Molecular Medical Sciences, Centre for Biomolecular Sciences, The University of Nottingham, University Park, Nottingham, NG7 2RD, UK
    J Microbiol Methods 80:49-55. 2010
    ..transgenes in addition to a marker; and extended the host range of the system, constructing mutants in Clostridium beijerinckii and, for the first time, in a B1/NAP1/027 'epidemic' strain of Clostridium difficile...
  83. ncbi Fermentation of dried distillers' grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridia
    Thaddeus Ezeji
    University of Illinois, Biotechnology and Bioengineering Group, Center for Advanced Bioenergy Research and Department of Food Science and Human Nutrition, 1207 W Gregory Drive, Urbana, IL 61801, USA
    Bioresour Technol 99:5232-42. 2008
    ..mixed sugar streams (pentoses and hexoses) and their sugar preferences by the solventogenic clostridia (Clostridium beijerinckii BA101, C. acetobutylicum 260, C. acetobutylicum 824, Clostridium saccharobutylicum 262, and C...
  84. doi Improved efficiency of separate hexose and pentose fermentation from steam-exploded corn stalk for butanol production using Clostridium beijerinckii
    Xindong Mu
    Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qindao, Shandong, China
    Biotechnol Lett 33:1587-91. 2011
    ..corn stalk (SECS) was detoxified and used as feed for acetone-butanol-ethanol (ABE) fermentation using Clostridium beijerinckii. Utilization of water extract improved the total ABE yield (g ABE/g dry SECS)...
  85. ncbi Maintenance of DeltapH by a butanol-tolerant mutant of Clostridium beijerinckii
    Fanqiang Wang
    Department of Microbiology, Boston University School of Medicine, 715 Albany Street, Boston, MA 02118 2526, USA
    Microbiology 151:607-13. 2005
    The isolation of Clostridium beijerinckii mutants that are more tolerant of butanol than the wild-type offered the opportunity to investigate whether the membrane activities which are required for maintaining the transmembrane DeltapH (..
  86. doi Bioproduction of butanol in bioreactors: new insights from simultaneous in situ butanol recovery to eliminate product toxicity
    Adriano Pinto Mariano
    Department of Animal Sciences, Ohio State Agricultural Research and Development Center, The Ohio State University, 1680 Madison Avenue, Wooster, Ohio 44691, USA
    Biotechnol Bioeng 108:1757-65. 2011
    Simultaneous acetone butanol ethanol (ABE) fermentation by Clostridium beijerinckii P260 and in situ product recovery was investigated using a vacuum process operated in two modes: continuous and intermittent...
  87. doi Continuous production of 1,3-propanediol using raw glycerol with immobilized Clostridium beijerinckii NRRL B-593 in comparison to suspended culture
    Mine Gungormusler
    Bioengineering Department, Faculty of Engineering, Ege University, 35100 Bornova, Izmir, Turkey
    Bioprocess Biosyst Eng 34:727-33. 2011
    The continuous production of 1,3-propanediol (1,3-PDO) was investigated with Clostridium beijerinckii NRRL B-593 using raw glycerol without purification obtained from a biodiesel production process...
  88. pmc D-2,3-butanediol production due to heterologous expression of an acetoin reductase in Clostridium acetobutylicum
    Marco A J Siemerink
    Laboratory of Microbiology, Wageningen University and Research Centre, Dreijenplein 10, 6703 HB Wageningen, Netherlands
    Appl Environ Microbiol 77:2582-8. 2011
    ..A gene encoding ACR from Clostridium beijerinckii NCIMB 8052 was functionally expressed in C...
  89. pmc Large number of phosphotransferase genes in the Clostridium beijerinckii NCIMB 8052 genome and the study on their evolution
    Yixiang Shi
    Bioinformatics Center, Key Laboratory of Systems Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China
    BMC Bioinformatics 11:S9. 2010
    b>Clostridium beijerinckii is a valuable bacteria species which has the ability of ABE (acetone, butanol and ethanol) production...
  90. doi Clostridium chromiireducens sp. nov., isolated from Cr(VI)-contaminated soil
    K S Inglett
    Soil and Water Science Department, University of Florida, Gainesville, FL 32611, USA
    Int J Syst Evol Microbiol 61:2626-31. 2011
    ..1-98.9 %) with Clostridium beijerinckii DSM 791(T), C. saccharobutylicum NCP 262(T), C. saccharoperbutylacetonicum N1-4(T), C...
  91. doi Butanol production by Clostridium beijerinckii ATCC 55025 from wheat bran
    Ziyong Liu
    Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, People s Republic of China
    J Ind Microbiol Biotechnol 37:495-501. 2010
    ..with dilute sulfuric acid was used as a substrate to produce ABE (acetone, butanol and ethanol) using Clostridium beijerinckii ATCC 55025. The wheat bran hydrolysate contained 53.1 g/l total reducing sugars, including 21...
  92. doi Chitinolytic activities of Clostridium sp. JM2 isolated from stool of human administered per orally by chitosan
    J Simunek
    Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic, 142 20 Prague, Czechia
    Folia Microbiol (Praha) 53:249-54. 2008
    The novel chitinolytic bacterium Clostridium beijerinckii strain JM2 was isolated from the stool of healthy volunteers supplied daily per orally with 3 g of chitosan...
  93. doi Biochemical and structural properties of chimeras constructed by exchange of cofactor-binding domains in alcohol dehydrogenases from thermophilic and mesophilic microorganisms
    Edi Goihberg
    Department of Organic Chemistry, Weizmann Institute of Science, Rehovot 76100, Israel
    Biochemistry 49:1943-53. 2010
    ..alcohol dehydrogenases from the thermophile Thermoanaerobacter brockii (TbADH), the mesophilic bacterium Clostridium beijerinckii (CbADH), and the protozoan parasite Entamoeba histolytica (EhADH1) have been exchanged...
  94. ncbi Energy-efficient recovery of butanol from model solutions and fermentation broth by adsorption
    N Qureshi
    United States Department of Agriculture, National Center for Agricultural Utilization Research USDA, NCAUR, Fermentation Biotechnology, 1815 N University Street, Peoria, IL 61604, USA
    Bioprocess Biosyst Eng 27:215-22. 2005
    ..Other techniques such as gas stripping and pervaporation require 5,220 and 3,295 kcal kg(-1) butanol, respectively...
  95. doi Comparison of different mixed cultures for bio-hydrogen production from ground wheat starch by combined dark and light fermentation
    Serpil Ozmihci
    Department of Environmental Engineering, Dokuz Eylul University, Buca, Izmir, Turkey
    J Ind Microbiol Biotechnol 37:341-7. 2010
    ..Heat-treated anaerobic sludge and pure culture of Clostridium beijerinckii (DSMZ 791T) were combined with two different light fermentation bacteria of Rhodobacter sphaeroides (RS-..

Research Grants3

  1. Biosensors for metabolic engineering
    Jay Keasling; Fiscal Year: 2004
    ..abstract_text> ..
  2. Biosensors for metabolic engineering
    Jay Keasling; Fiscal Year: 2005
    ..abstract_text> ..
  3. Biosensors for metabolic engineering
    Jay Keasling; Fiscal Year: 2006
    ..abstract_text> ..