diet records

Summary

Summary: Records of nutrient intake over a specific period of time, usually kept by the patient.

Top Publications

  1. ncbi Measurement of dietary intake in children
    M B Livingstone
    Northern Ireland Centre for Diet and Health, University of Ulster, Coleraine, Co Londonderry, UK
    Proc Nutr Soc 59:279-93. 2000
  2. ncbi The validity of self-reported energy intake as determined using the doubly labelled water technique
    R J Hill
    School of Human Movement Studies, Faculty of Health, Queensland University of Technology, Brisbane, Queensland, Australia
    Br J Nutr 85:415-30. 2001
  3. ncbi Development, validation and utilisation of food-frequency questionnaires - a review
    Janet Cade
    Nutrition Epidemiology Group, Division of Public Health, Nuffield Institute for Health, 71 75 Clarendon Road, University of Leeds, UK
    Public Health Nutr 5:567-87. 2002
  4. ncbi Longitudinal changes in dietary patterns during adult life
    G D Mishra
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 96:735-44. 2006
  5. ncbi Self-reported dietary supplement use is confirmed by biological markers in the Norwegian Mother and Child Cohort Study (MoBa)
    Anne Lise Brantsaeter
    Division of Environmental Medicine, Department of Food Toxicology, Norwegian Institute of Public Health, Oslo, Norway
    Ann Nutr Metab 51:146-54. 2007
  6. ncbi Nutritional methods in the European Prospective Investigation of Cancer in Norfolk
    S A Bingham
    EPIC, Institute of Public Health and Strangeways Research Laboratories, Worts Causeway, Cambridge CB1 4RN, UK
    Public Health Nutr 4:847-58. 2001
  7. ncbi Estimating under-reporting of energy intake in dietary surveys using an individualised method
    Kirsten L Rennie
    Unilever Corporate Research, Colworth Park, Sharnbrook, Bedford MK44 1LQ, UK
    Br J Nutr 97:1169-76. 2007
  8. pmc Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study
    Peter Deriemaeker
    Department of Human Biometry and Biomechanics, Faculty of Physical Education and Physical Therapy, Vrije Universiteit Brussel, Pleinlaan 2, B 1050 Brussel, Belgium Email K A M H P C
    Nutrients 2:770-80. 2010
  9. ncbi Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
    Kamila Poslusna
    Department of Food Safety and Nutrition, NIPH National Institute of Public Health in Prague, Palackeho 3a, Brno 61242, Czech Republic
    Br J Nutr 101:S73-85. 2009
  10. ncbi Comparison of an Australian food-frequency questionnaire with diet records: implications for nutrition surveillance
    G L Ambrosini
    School of Population Health, University of Western Australia, Crawley, Western Australia 6009, Australia
    Public Health Nutr 6:415-22. 2003

Research Grants

  1. Prenatal diet, PM2.5 and programming of the infant autonomic response
    Rosalind J Wright; Fiscal Year: 2013
  2. Validity of Diet and Activity Measures in Men
    Meir Stampfer; Fiscal Year: 2013
  3. Protein intake, nutrition and cardiovascular disease in stage V CKD
    Srinivasan Beddhu; Fiscal Year: 2011
  4. Objective Monitoring of Energy Intake and Ingestive Behavior in a Free Living Pop
    EDWARD S SAZONOV; Fiscal Year: 2011
  5. iDATA/MEASURE
    Terisa Davis; Fiscal Year: 2013
  6. MEGESTROL ACETATE FOR TREATMENT OF CANCER CACHEXIA
    David Heber; Fiscal Year: 1992
  7. REPRODUCTIVE DEVELOPMENT & BONE ACCRETION IN YOUNG WOMEN
    Thomas Lloyd; Fiscal Year: 1999
  8. BONE ESTROGEN STRENGTH TRAINING
    Timothy Lohman; Fiscal Year: 2000
  9. THE MODIFICATION OF DIET IN RENAL DISEASE (MDRD) STUDY
    Lawrence Hunsicker; Fiscal Year: 1993
  10. DIET AND CANCER IN CHINA
    Colin Campbell; Fiscal Year: 1993

Detail Information

Publications278 found, 100 shown here

  1. ncbi Measurement of dietary intake in children
    M B Livingstone
    Northern Ireland Centre for Diet and Health, University of Ulster, Coleraine, Co Londonderry, UK
    Proc Nutr Soc 59:279-93. 2000
    ..The development of improved techniques for identification of mis-reporters and investigation of the issue of differential reporting of foods should also be given priority...
  2. ncbi The validity of self-reported energy intake as determined using the doubly labelled water technique
    R J Hill
    School of Human Movement Studies, Faculty of Health, Queensland University of Technology, Brisbane, Queensland, Australia
    Br J Nutr 85:415-30. 2001
    ..Awareness of these characteristics and mechanisms will enable researchers to obtain more accurate self-reports of EI using all dietary recording techniques...
  3. ncbi Development, validation and utilisation of food-frequency questionnaires - a review
    Janet Cade
    Nutrition Epidemiology Group, Division of Public Health, Nuffield Institute for Health, 71 75 Clarendon Road, University of Leeds, UK
    Public Health Nutr 5:567-87. 2002
    ..It does not include any recommendations about the most appropriate method for dietary assessment (e.g. food-frequency questionnaire versus weighed record)...
  4. ncbi Longitudinal changes in dietary patterns during adult life
    G D Mishra
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 96:735-44. 2006
    ....
  5. ncbi Self-reported dietary supplement use is confirmed by biological markers in the Norwegian Mother and Child Cohort Study (MoBa)
    Anne Lise Brantsaeter
    Division of Environmental Medicine, Department of Food Toxicology, Norwegian Institute of Public Health, Oslo, Norway
    Ann Nutr Metab 51:146-54. 2007
    ..The aim of the present study was to investigate the relation between reported use and biomarkers in supplement and non-supplement users and to validate self-reported intake of dietary supplements in mid pregnancy...
  6. ncbi Nutritional methods in the European Prospective Investigation of Cancer in Norfolk
    S A Bingham
    EPIC, Institute of Public Health and Strangeways Research Laboratories, Worts Causeway, Cambridge CB1 4RN, UK
    Public Health Nutr 4:847-58. 2001
    ..To describe methods and dietary habits of a large population cohort...
  7. ncbi Estimating under-reporting of energy intake in dietary surveys using an individualised method
    Kirsten L Rennie
    Unilever Corporate Research, Colworth Park, Sharnbrook, Bedford MK44 1LQ, UK
    Br J Nutr 97:1169-76. 2007
    ..The EER method allows UR to be quantified and takes into account an individual's activity level. Measures of physical activity and questions to identify under-eating during dietary recording may help to evaluate secular trends in UR...
  8. pmc Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study
    Peter Deriemaeker
    Department of Human Biometry and Biomechanics, Faculty of Physical Education and Physical Therapy, Vrije Universiteit Brussel, Pleinlaan 2, B 1050 Brussel, Belgium Email K A M H P C
    Nutrients 2:770-80. 2010
    ..The intakes of the V subjects were closer to the recommendations for a healthy diet when compared to a group of well matched NV subjects...
  9. ncbi Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
    Kamila Poslusna
    Department of Food Safety and Nutrition, NIPH National Institute of Public Health in Prague, Palackeho 3a, Brno 61242, Czech Republic
    Br J Nutr 101:S73-85. 2009
    ..Residual method of energy adjustment seems to be a good tool for practice to decrease an influence of misreporting when interpreting results of studies based on food records and 24 hour recalls...
  10. ncbi Comparison of an Australian food-frequency questionnaire with diet records: implications for nutrition surveillance
    G L Ambrosini
    School of Population Health, University of Western Australia, Crawley, Western Australia 6009, Australia
    Public Health Nutr 6:415-22. 2003
    To compare a widely used Australian food-frequency questionnaire (FFQ) with diet records and consider the results in relation to its use in nutrition surveillance.
  11. ncbi Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake
    A H Goris
    Department of Human Biology, Maastricht University, Netherlands
    Am J Clin Nutr 71:130-4. 2000
    ..Underreporting of food intake is common in obese subjects...
  12. ncbi Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations
    Karen M Eny
    Department of Nutritional Sciences and the Dalla Lana School of Public Health, University of Toronto, Toronto, Canada
    Am J Clin Nutr 92:1501-10. 2010
    ..Taste is an important determinant of food consumption, and genetic variations in the sweet taste receptor subunit TAS1R2 may contribute to interindividual variations in sugar consumption...
  13. pmc Familial correlates of adolescent girls' physical activity, television use, dietary intake, weight, and body composition
    Katherine W Bauer
    Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN, USA
    Int J Behav Nutr Phys Act 8:25. 2011
    ....
  14. ncbi A comparison of self-reported energy intake with total energy expenditure estimated by accelerometer and basal metabolic rate in African-American women with type 2 diabetes
    Carmen D Samuel-Hodge
    Department of Nutrition, Schools of Public Health and Medicine, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599 8140, USA
    Diabetes Care 27:663-9. 2004
    ..This study assesses the validity of dietary data from African-American women with type 2 diabetes by comparing reported energy intake (EI) with total energy expenditure (TEE) estimated by an accelerometer and basal metabolic rate (BMR)...
  15. pmc Healthy diets and the subsequent prevalence of nuclear cataract in women
    Julie A Mares
    Department of Ophthalmology and Visual Sciences, University of Wisconsin, Madison, WI 53726 2336, USA
    Arch Ophthalmol 128:738-49. 2010
    ..To assess the association between healthy diet scores and prevalence of nuclear cataract in women...
  16. pmc Multiple indicators of poor diet quality in children and adolescents with type 1 diabetes are associated with higher body mass index percentile but not glycemic control
    Tonja R Nansel
    Eunice Kennedy Shriver National Institute of Child Health and Human Development, Division of Epidemiology, Statistics, and Prevention Research, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892 7510, USA
    J Acad Nutr Diet 112:1728-35. 2012
    ..Diet is a cornerstone of type 1 diabetes treatment, and poor diet quality may affect glycemic control and other health outcomes. Yet diet quality in children and adolescents with type 1 diabetes remains understudied...
  17. ncbi Reproducibility and validity of a Chinese food frequency questionnaire used in Taiwan
    Meei Shyuan Lee
    School of Public Health, National Defense Medical Center, 161 Sec 6, MinChuan East Road, Taipei 114, Taiwan, ROC
    Asia Pac J Clin Nutr 15:161-9. 2006
    ..They also completed five-day (includes both weekends) diet records (DR) after each interview...
  18. pmc Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
    John E Hayes
    Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, USA
    Physiol Behav 100:369-80. 2010
    ..Despite adding less salt, PROP supertasters consumed more sodium through food, as salt was more important to preference, both for its salty taste and masking of bitterness...
  19. pmc Dealing with dietary measurement error in nutritional cohort studies
    Laurence S Freedman
    Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Tel Hashomer, Israel
    J Natl Cancer Inst 103:1086-92. 2011
    ..Future work should be devoted to alleviating the problem of signal attenuation, possibly through the use of improved self-report instruments or by combining dietary biomarkers with self-report instruments...
  20. pmc Evaluation of dietary assessment tools used to assess the diet of adults participating in the Communities Advancing the Studies of Tribal Nations Across the Lifespan cohort
    Marie K Fialkowski
    Department of Health and Kinesiology, Purdue University, West Lafayette, IN, USA
    J Am Diet Assoc 110:65-73. 2010
    ..This is especially important in Native Americans who display disease prevalence rates that are dramatically higher than the general US population...
  21. ncbi A review of the use of information and communication technologies for dietary assessment
    Joy Ngo
    Community Nutrition Research Centre of Nutrition Research Foundation, University of Barcelona Science Park, Baldiri Reixac 4, 08028 Barcelona, Spain
    Br J Nutr 101:S102-12. 2009
    ..Both still need comprehensive evaluation for micronutrient intake assessment. Further work is necessary for improving ICT tools in established and new methods and for their rigorous evaluation...
  22. ncbi A Belgian study on the reliability and relative validity of the Health Behaviour in School-Aged Children food-frequency questionnaire
    Carine A Vereecken
    Department of Public Health, Ghent University, University Hospital, Bloc A, 2nd Floor, De Pintelaan 185, B 9000 Ghent, Belgium
    Public Health Nutr 6:581-8. 2003
    ..The present study was conducted to assess the reliability and relative validity of the HBSC FFQ among school pupils in Belgium...
  23. pmc Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence
    Inger M Oellingrath
    Faculty of Health and Social Sciences, Department of Health Studies, Telemark University College, Porsgrunn, Norway
    Nutr J 10:106. 2011
    ....
  24. ncbi Comparison of techniques for self-monitoring eating and exercise behaviors on weight loss in a correspondence-based intervention
    Diane L Helsel
    Department of Sports Medicine and Nutrition, Physical Activity and Weight Management Research Center, University of Pittsburgh, PA 15260, USA
    J Am Diet Assoc 107:1807-10. 2007
    ..These results may have implications for improving self-monitoring in overweight adults during periods of weight loss...
  25. ncbi Under-reporting of energy intake in the Canadian Community Health Survey
    Didier Garriguet
    Health Information and Research Division, Statistics Canada, Ottawa, Ontario, K1A 0T6
    Health Rep 19:37-45. 2008
    ..Under-reporting of food consumption is a recurrent challenge for nutrition surveys. Past research suggests that under-reporting tends to be most pronounced among overweight and obese people...
  26. pmc Can a low-glycemic index diet reduce the need for insulin in gestational diabetes mellitus? A randomized trial
    Robert G Moses
    Illawarra Diabetes Service, South Eastern Sydney and Illawarra Area Health Service, Wollongong, New South Wales, Australia
    Diabetes Care 32:996-1000. 2009
    ..The purpose of this study was to determine whether prescribing a low-glycemic index diet for women with GDM could reduce the number of women requiring insulin without compromise of pregnancy outcomes...
  27. ncbi Long-term nutrient intake and early age-related nuclear lens opacities
    P F Jacques
    Laboratory for Nutrition and Vision, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, 711 Washington St, Boston, MA 02111, USA
    Arch Ophthalmol 119:1009-19. 2001
    ..CONCLUSION: These results provide additional evidence that antioxidant nutrients play a role in the prevention of age-related nuclear lens opacities...
  28. ncbi Design characteristics of food frequency questionnaires in relation to their validity
    Marja L Molag
    Department of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am J Epidemiol 166:1468-78. 2007
    ..The authors concluded that FFQs with more items are better able to rank people according to their intake and that they are able to distinguish between subpopulations, even though they underestimated the magnitude of these differences...
  29. pmc A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial
    Neal D Barnard
    Department of Medicine, George Washington University School of Medicine, Washington, DC, USA
    Am J Clin Nutr 89:1588S-1596S. 2009
    ..Low-fat vegetarian and vegan diets are associated with weight loss, increased insulin sensitivity, and improved cardiovascular health...
  30. ncbi Dietary quality indices and human health: a review
    Georgia Kourlaba
    Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece
    Maturitas 62:1-8. 2009
    ..Nevertheless, dietary indices are important tools to evaluate not only the diet quality, but also the relationship between dietary habits and several health outcomes...
  31. ncbi Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative
    Marian L Neuhouser
    Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109 1024, USA
    Am J Epidemiol 167:1247-59. 2008
    ..The authors confirm the existence of systematic bias in dietary self-reports and provide methods of correcting for measurement error...
  32. ncbi Daily, weekly, seasonal, within- and between-individual variation in nutrient intake according to four season consecutive 7 day weighed diet records in Japanese female dietitians
    Yuko Tokudome
    Nagoya Bunri College, Japan
    J Epidemiol 12:85-92. 2002
    ..seasonal, within- and between-individual variance in intake of selected nutrients and minimal days necessary for assessing true intake with a specified degree of error based on four season consecutive 7 day weighed diet records (WDRs).
  33. ncbi Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe
    C A Vereecken
    Department of Public Health, Ghent University, Ghent, Belgium
    Int J Obes (Lond) 32:S26-34. 2008
    ..To describe the development of a European computerized 24-h dietary recall method for adolescents, and to investigate the feasibility of self-administration (self report) by comparison with administration by a dietician (interview)...
  34. ncbi Dietary glycemic index and glycemic load are associated with metabolic control in type 2 diabetes: The CAPRI experience
    Katherine Esposito
    Department of Geriatrics and Metabolic Diseases, Second University of Naples, Naples, Italy
    Metab Syndr Relat Disord 8:255-61. 2010
    ..The aim of the present study was to evaluate the association between the dietary glycemic index (GI) and glycemic load (GL) with metabolic control in type 2 diabetic patients...
  35. ncbi Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort
    N M McKeown
    Medical Research Council, Dunn Human Nutrition Unit, Cambridge, United Kingdom
    Am J Clin Nutr 74:188-96. 2001
    ..However, with respect to plasma ascorbic acid, both the FFQ and 7-d food diary provided a similar ranking of subjects according to vitamin C intake...
  36. ncbi Comparison of a short food-frequency questionnaire and derived indices with a seven-day diet record in Belgian and Italian children
    Carine Anna Vereecken
    Department of Public Health, Ghent University, UH, Bloc A, 2nd Floor, De Pintelaan 185, 9000, Ghent, Belgium
    Int J Public Health 53:297-305. 2008
    ..To compare food group intakes and dietary indices estimated from a 14-item food frequency questionnaire (FFQ) with a seven day diet record...
  37. ncbi The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire
    Geoffrey C Marks
    Queensland Institute of Medical Research, Herston, Queensland 4029, Australia
    Public Health Nutr 9:394-402. 2006
    ....
  38. pmc Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers
    Ross L Prentice
    Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, 1100 Fairview Avenue North, P O Box 19024, Seattle, WA 98109 1024, USA
    Am J Epidemiol 174:591-603. 2011
    ..1% for energy; 20.3%, 32.7%, and 28.4% for protein; and 8.7%, 14.4%, and 10.4% for protein density. Calibration equations using any of the assessment procedures may yield suitable consumption estimates for epidemiologic study purposes...
  39. ncbi Validation of food diaries as measures of dietary behaviour change
    Sally L Pears
    School of Psychology, Bangor University, Brigantia Building, Penrallt Rd, Bangor, Gwynedd LL57 2AS, United Kingdom
    Appetite 58:1164-8. 2012
    ..This issue is important for the establishment of a reliable evidence-base for healthy eating interventions...
  40. ncbi Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic
    L F Masson
    Department of Public Health, University of Aberdeen, Polwarth Building, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK
    Public Health Nutr 6:313-21. 2003
    To compare different statistical methods for assessing the relative validity of a self-administered, 150-item, semi-quantitative food-frequency questionnaire (FFQ) with 4-day weighed diet records (WR).
  41. ncbi Dietary assessment methods for micronutrient intake: a systematic review on vitamins
    Patricia Henríquez-Sánchez
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
    Br J Nutr 102:S10-37. 2009
    ..26 to 0.38. The FFQ is an acceptable method of assessing vitamin intake. The present review provides new insights regarding the characteristics that assessment methods for dietary intake should fulfil...
  42. ncbi Comparison of digital photography to weighed and visual estimation of portion sizes
    Donald A Williamson
    Pennington Biomedical Research Center, Baton Rouge, LA 70808, USA
    J Am Diet Assoc 103:1139-45. 2003
    ..The primary goal was to test the validity of digital photography for measuring food portion sizes compared with weighed foods and with direct visual estimation...
  43. ncbi Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
    Katharina Diethelm
    Research Institute of Child Nutrition, Rheinische Friedrich Wilhelms University Bonn, Heinstueck 11, D 44225 Dortmund, Germany
    Public Health Nutr 15:386-98. 2012
    ..Therefore, the aim of the present study was to describe and evaluate the food consumption of a well-characterized sample of European adolescents against food-based dietary guidelines for the first time...
  44. ncbi Validity and reproducibility of the self-administered food frequency questionnaire in the JPHC Study Cohort I: study design, conduct and participant profiles
    Shoichiro Tsugane
    Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, Kashiwa, Chiba, Japan
    J Epidemiol 13:S2-12. 2003
    ..The data from these surveys have been used to measure the validity and reproducibility of the estimated food groups and nutrient intake by each FFQ...
  45. ncbi Validation of photographic food records in children: are pictures really worth a thousand words?
    J A Higgins
    Center for Human Nutrition, University of Colorado Denver, Aurora, CO 80045, USA
    Eur J Clin Nutr 63:1025-33. 2009
    ..We hypothesize that photographic food records to assess dietary intake will be as accurate as a standard food diary and will decrease participant/family burden...
  46. ncbi Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents
    Catherine S Berkey
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Harvard School of Public Health, Boston, MA 02115, USA
    Arch Pediatr Adolesc Med 159:543-50. 2005
    ..Milk is promoted as a healthy beverage for children, but some researchers believe that estrone and whey protein in dairy products may cause weight gain. Others claim that dairy calcium promotes weight loss...
  47. pmc Relative validity of adolescent dietary patterns: a comparison of a FFQ and 3 d food record
    Gina L Ambrosini
    Telethon Institute for Child Health Research, Centre for Child Health Research, University of Western Australia, Perth, WA, Australia
    Br J Nutr 105:625-33. 2011
    ..Comparable dietary patterns may be obtained from the FFQ and FR using exploratory factor analysis. This supports the use of major dietary patterns identified using the FFQ in this adolescent cohort...
  48. ncbi Changes in intake of key nutrients over 17 years during adult life of a British birth cohort
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 94:368-76. 2005
    ..Most of these trends are in line with accepted nutritional guidelines. How far these changes are due to consumer choice and real changes in food composition or are due to artefacts inherent in the methodology is discussed...
  49. ncbi Unique dietary patterns and chronic disease risk profiles of adult men: the Framingham nutrition studies
    Barbara E Millen
    Graduate Programs in Medical Nutrition Sciences, Boston University School of Medicine, Boston, MA, USA
    J Am Diet Assoc 105:1723-34. 2005
    ..To identify the dietary patterns of adult men and examine their relationships with nutrient intake and chronic disease risk over long-term follow-up...
  50. pmc Are dietary patterns stable throughout early and mid-childhood? A birth cohort study
    Kate Northstone
    Department of Social Medicine, University of Bristol, 24 Tyndall Avenue, Bristol BS8 1TQ, UK
    Br J Nutr 100:1069-76. 2008
    ..It is important to make regular dietary assessments during childhood in order to assess accurately the effects of diet on future health outcomes...
  51. ncbi High intra/interindividual variance ratios for energy and nutrient intakes of pregnant women in rural Malawi show that many days are required to estimate usual intake
    Joshua Nyambose
    School of Nutrition Science and Policy, the Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging HNRCA, Tufts University, Boston, MA 02111, USA
    J Nutr 132:1313-8. 2002
    ....
  52. ncbi Long-term protein intake and dietary potential renal acid load are associated with bone modeling and remodeling at the proximal radius in healthy children
    Ute Alexy
    Research Institute of Child Nutrition, Dortmund, Germany
    Am J Clin Nutr 82:1107-14. 2005
    ..Protein and alkalizing minerals are increasingly described as playing a major role in influencing bone status, not only in the elderly but also in children and adolescents...
  53. ncbi Longitudinal changes in the accuracy of reported energy intake in girls 10-15 y of age
    Linda G Bandini
    General Clinical Research Center, Massachusetts Institute of Technology, Cambridge, MA, USA
    Am J Clin Nutr 78:480-4. 2003
    ..However, significant underreporting of total energy intake (EI) has been found when EI is compared with total energy expenditure (EE) measured by doubly labeled water...
  54. ncbi Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends
    Ute Alexy
    Research Institute of Child Nutrition Dortmund FKE, Heinstueck 11, D 44225 Dortmund, Germany
    Public Health Nutr 11:300-6. 2008
    ..The impact of acid-base balance on health is widely accepted. Here, we describe the potential renal acid load (PRAL) in the diet of healthy German children and adolescents...
  55. ncbi The effect of maternal smoking status, educational level and age on food and nutrient intakes in preschool children: results from the Avon Longitudinal Study of Parents and Children
    I Rogers
    Unit of Paediatric and Perinatal Epidemiology, Division of Child Health, University of Bristol, 24 Tyndall Avenue, Bristol, UK
    Eur J Clin Nutr 57:854-64. 2003
    ..The objective of this study was to investigate the relation between maternal smoking status and nutrient intake in preschool children, allowing for the possible confounding effects of maternal educational level and age at delivery...
  56. ncbi Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: comparison with dietary records for food groups
    Satoshi Sasaki
    Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, Kashiwa, Chiba, Japan
    J Epidemiol 13:S57-63. 2003
    ..But intake levels both at population and individual levels were difficult to estimate...
  57. ncbi Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study
    Frances E Thompson
    US National Cancer Institute, EPN 4016, 9000 Rockville Pike, Bethesda, MD 20893 7344, USA
    Public Health Nutr 11:183-95. 2008
    ....
  58. ncbi The reliability of a food frequency questionnaire for use among adolescents
    G L Ambrosini
    Telethon Institute for Child Health Research, Centre for Developmental Health, Curtin University of Technology, Perth, Western Australia, Australia
    Eur J Clin Nutr 63:1251-9. 2009
    ..Therefore, food frequency questionnaires (FFQs) deemed appropriate for use among adults may not be suitable for adolescents...
  59. ncbi Assessment of usual dietary intake in population studies of gene-diet interaction
    Katherine L Tucker
    Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
    Nutr Metab Cardiovasc Dis 17:74-81. 2007
    ..Dietary intake is a critical environmental exposure when considering the effect of many genetic factors on disease risk. However, dietary intake is a complex and changing measure that requires particular care in assessment...
  60. pmc Relative validity and reproducibility of a food-frequency questionnaire for estimating food intakes among Flemish preschoolers
    Inge Huybrechts
    Department of Public Health, Ghent University, University Hospital 2BlokA, Gent, Belgium
    Int J Environ Res Public Health 6:382-99. 2009
    ..5-6.5 year-old children for estimating food group intakes. Parents/guardians were used as a proxy. Estimated diet records (3d) were used as reference method and reproducibility was measured by repeated FFQ administrations five weeks ..
  61. ncbi Comparison of a food frequency questionnaire with an online dietary assessment tool for assessing preschool children's dietary intake
    C Vereecken
    Research Foundation Flanders, Department of Public Health, Ghent University, Ghent, Belgium
    J Hum Nutr Diet 23:502-10. 2010
    ..The present study aimed to investigate the relative validity of a food frequency questionnaire (FFQ) developed for use in a biennial longitudinal study...
  62. pmc Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes
    Victor Kipnis
    Biometry, Division of Cancer Prevention, National Cancer Institute, 6130 Executive Boulevard, EPN 3131, Bethesda, Maryland 20892 7354, USA
    Biometrics 65:1003-10. 2009
    ..Finally, we present simulation results evaluating the performance of the proposed method in this context...
  63. ncbi Use of a mobile phone diary for observing weight management and related behaviours
    Elina Mattila
    VTT Technical Research Centre of Finland, Tekniikankatu 1, Tampere, Finland
    J Telemed Telecare 16:260-4. 2010
    ..These preliminary results suggest that the mobile phone diary is a valid tool for observing weight management and related behaviours...
  64. ncbi Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America
    Linda E Kelemen
    Department of Health Sciences Research, Mayo Clinic, Rochester, MN, USA
    J Am Diet Assoc 103:1178-84. 2003
    ..FFQs were developed from foods reported in the diet records and recalls of 29 South Asians, 25 Chinese, and 20 Europeans participating in a pilot study from 1995-1996 in ..
  65. ncbi Dietary potential renal acid load and renal net acid excretion in healthy, free-living children and adolescents
    Thomas Remer
    Department of Nutrition and Health, the Research Institute of Child Nutrition, Dortmund, Germany
    Am J Clin Nutr 77:1255-60. 2003
    ..Experimental studies in adults showed that renal net acid excretion (NAE) can be reliably estimated from the composition of diets...
  66. ncbi Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study
    L Lafay
    Institut National de la Sante et de la Recherche Medicale, Unité 258, Faculte de Medecine Paris Sud, Villejuif, France
    Int J Obes Relat Metab Disord 24:1500-6. 2000
    ..To determine if energy intake underreporting concerns all major food groups or if it occurs for specific food groups only...
  67. pmc Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents
    V Deschamps
    INSERM, Unit 780, Villejuif, France
    Eur J Clin Nutr 63:282-91. 2009
    ..Our aim was to evaluate the reproducibility of a food-frequency questionnaire (FFQ) developed in a French population, and its validity against four 24-h dietary recalls (24-HRs)...
  68. pmc Use of technology in children's dietary assessment
    C J Boushey
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    Eur J Clin Nutr 63:S50-7. 2009
    ..Assessment among adolescents is problematic as this group has irregular eating patterns and they have less enthusiasm for recording food intake...
  69. ncbi Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women
    Qi Sun
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 86:74-81. 2007
    ..Erythrocyte fatty acids may be superior to plasma fatty acids for reflecting long-term fatty acid intake because of less sensitivity to recent intake and a slower turnover rate...
  70. ncbi Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
    A A Welch
    Department of Public Health and Primary Care, MRC Centre for Nutritional Epidemiology in Cancer Prevention and Survival, University of Cambridge, Cambridge, UK
    Eur J Clin Nutr 63:S101-21. 2009
    ..This study aimed at investigating variation in intakes of selected minerals across 10 European countries participating in the EPIC (European Prospective Investigation into Cancer and Nutrition) study...
  71. ncbi Short-term repeatability of a food frequency questionnaire in New Zealand children aged 1-14 y
    P A Metcalf
    Division of Community Health, University of Auckland, Auckland, New Zealand
    Eur J Clin Nutr 57:1498-503. 2003
    ..To evaluate the repeatability of a children's food frequency questionnaire (FFQ) by gender, ethnicity, and age group...
  72. ncbi Validity and reproducibility of an adolescent web-based food frequency questionnaire
    Christophe Matthys
    Department of Public Health, Ghent University, UZ 2 Blok A, De Pintelaan 185, B 9000 Ghent, Belgium
    J Am Diet Assoc 107:605-10. 2007
    ..To assess the validity and reproducibility of a newly developed, cost-effective, and easy to administer, Web-based food frequency questionnaire (FFQ) for the dietary assessment of adolescents...
  73. ncbi Reproducibility of a food frequency questionnaire for adolescents
    Dirce Maria Lobo Marchioni
    Faculdade de Saude Publica, Universidade de Sao Paulo, Sao Paulo, Brasil
    Cad Saude Publica 23:2187-96. 2007
    ..2%. By conclusion, the Adolescent Food Frequency Questionnaire showed reasonable reproducibility and can be used in studies that aim to classify groups into intake categories...
  74. ncbi Validation of a short food frequency questionnaire to assess folate intake
    Maria Pufulete
    Nutrition, Food and Health Research Centre, King s College London, UK
    Br J Nutr 87:383-90. 2002
    ..Overall, these results suggest that this short FFQ is a useful method for assessing folate intake, particularly in men...
  75. ncbi Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4-18 years
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, CB1 9NL, UK
    Public Health Nutr 6:485-96. 2003
    ..To examine the prevalence and dietary, sociodemographic and lifestyle risk factors of low iron intake and poor iron status in British young people...
  76. ncbi Validity and reliability of a dietary assessment method: the application of a digital camera with a mobile phone card attachment
    Da Hong Wang
    Department of Public Health, Okayama University Graduate School of Medicine and Dentistry, 2 5 1 Shikata cho, Okayama 700 8558, Japan
    J Nutr Sci Vitaminol (Tokyo) 48:498-504. 2002
    ..92 for vitamin B12 (median r = 0.78). In conclusion, the results indicate this dietary assessment instrument can usefully measure individual dietary intakes for a variety of nutrients in an epidemiologic study...
  77. ncbi Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study
    Y Ahn
    Center for Genomic Science, National Institute of Health, Center for Disease Control and Prevention, Seoul, Korea
    Eur J Clin Nutr 61:1435-41. 2007
    ..To evaluate validity and reliability of the food-frequency questionnaire (FFQ) developed for the Korean Genome Epidemiologic Study (KoGES)...
  78. ncbi Dietary intake measurements
    Ingrid H E Rutishauser
    School of Health Sciences, Deakin University Geelong, Victoria, Australia
    Public Health Nutr 8:1100-7. 2005
    ....
  79. ncbi The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight
    S Zaveri
    The State Hospital, Carstairs, Lanark, ML11 8RP, UK
    J Hum Nutr Diet 22:461-8. 2009
    ..The present study aimed to assess the impact of providing either a conventional snack (cereal bar) or a nonconventional snack (almonds) on eating frequency, hunger rating, dietary intake, body weight and blood lipids...
  80. pmc Evidence-based development of a mobile telephone food record
    Bethany L Six
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 110:74-9. 2010
    ..Further, these results suggest that additional training in using a new technology may improve the accuracy among users...
  81. ncbi Evaluation of a mobile phone-based diet game for weight control
    Wonbok Lee
    U healthcare Team, LG CNS, Seoul, Korea
    J Telemed Telecare 16:270-5. 2010
    ..The SmartDiet mobile weight management application appears to contribute to weight loss in obese adults...
  82. ncbi Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: comparison with dietary records for main nutrients
    Shoichiro Tsugane
    Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, Kashiwa, Chiba, Japan
    J Epidemiol 13:S51-6. 2003
    ..In conclusion, the results suggest that the FFQ can be used in the JPHC Study Cohort I to rank individuals according to the intakes for most of the nutrients examined...
  83. ncbi Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I
    Junko Ishihara
    Cancer Information and Epidemiology Division, National Cancer Center Research Institute
    J Epidemiol 13:S134-47. 2003
    ..Correlation coefficients for reproducibility ranged from 0.42 to 0.82, similar to those of Cohort I...
  84. ncbi The time of day and the proportions of macronutrients eaten are related to total daily food intake
    John M De Castro
    College of Humanities and Social Sciences, Sam Houston State University, Huntsville, TX 77341, USA
    Br J Nutr 98:1077-83. 2007
    ....
  85. pmc A review of food frequency questionnaires developed and validated in Japan
    Kenji Wakai
    Department of Preventive Medicine Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine, Showa Ku, Nagoya, Japan
    J Epidemiol 19:1-11. 2009
    ..Because dietary habits vary greatly, the FFQ must be tailored for use with specific populations. The usefulness of FFQs in Japan was assessed by reviewing questionnaires developed and validated in that country...
  86. ncbi Food and nutrient intakes of a population sample of 3-year-old children in the south west of England in 1996
    Pauline Emmett
    Unit of Paediatric and Perinatal Epidemiology, University of Bristol, UK
    Public Health Nutr 5:55-64. 2002
    ..To investigate food and nutrient intakes in 3-year-old children...
  87. ncbi Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living
    G Johansson
    Department of Food and Nutrition, University of Umea, SE 901 87 Umea, Sweden
    Public Health Nutr 4:919-27. 2001
    ....
  88. ncbi Protein intake estimated by weighed diet records in patients with type 2 diabetes: misreporting and intra-individual variability using 24-hour nitrogen output as criterion standard
    Juliana Dos Santos Vaz
    Department of Internal Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
    J Am Diet Assoc 108:867-72. 2008
    ..with under- or overreporting of protein intake in nutrition assessment tools, as well as the variability of diet records, have not been fully established...
  89. ncbi Heritability of hunger relationships with food intake in free-living humans
    J M de Castro
    Neuropsychology and Behavioral Neuroscience Program, Department of Psychology, Georgia State University, Atlanta 30303 3083, USA
    Physiol Behav 67:249-58. 1999
    ....
  90. ncbi Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women
    Gabrielle M Turner-McGrievy
    Physicians Committee for Responsible Medicine, Department of Medicine, George Washington University School of Medicine and Health Science, Washington, DC, USA
    Nutrition 20:738-46. 2004
    ..This study investigated the nutrient intake of overweight postmenopausal women assigned to a low-fat vegan diet or a Step II diet...
  91. ncbi Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results
    N Slimani
    Unit of Nutrition and Cancer, International Agency for Research on Cancer, Lyon, France
    Eur J Clin Nutr 54:900-17. 2000
    ..In addition, an analysis of variance was performed to examine the level of standardization of EPIC-SOFT across the 90 interviewers involved in the study...
  92. ncbi Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
    Anne Raben
    Research Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 76:721-9. 2002
    ..The role of artificial sweeteners in body-weight regulation is still unclear...
  93. ncbi Dietary assessment methods on n-3 fatty acid intake: a systematic review
    Nina C Øverby
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, Oslo, Norway
    Br J Nutr 102:S56-63. 2009
    ..The literature describes subcutaneous fat as the best reference method, and the studies where this was used had moderate correlation coefficients and no dietary intake method was superior to any other...
  94. ncbi Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese
    Yuko Tokudome
    Department of Health and Nutrition, School of Health and Human Life, Nagoya Bunri University, Aichi, Japan
    J Epidemiol 15:135-45. 2005
    ..Validation studies on brief food frequency questionnaires (FFQs) for measuring consumption of macro- and micro-nutrients for the general populace are not fully executed in Japan...
  95. ncbi Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years
    C Jeya K Henry
    Nutrition and Food Science Group, School of Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK
    Br J Nutr 98:636-40. 2007
    ..Both dietary fibre and carbohydrate type may affect GI, thus their potential and relative modulating effect on appetite requires further investigation...
  96. ncbi Changes in the intake of vitamins and minerals by men and women with hyperlipidemia and overweight during dietetic treatment
    A Grzybek
    Outpatient Clinic of Metabolic Diseases, National Food and Nutrition Institute, Warsaw, Poland
    Eur J Clin Nutr 56:1162-8. 2002
    ..To assess the influence of a low-fat, low-energy diet on the intake of vitamins and minerals in patients with overweight and hyperlipidemia...
  97. ncbi Reliability and validity of Web-SPAN, a web-based method for assessing weight status, diet and physical activity in youth
    K E Storey
    School of Public Health, University of Alberta, Edmonton, Alberta, Canada
    J Hum Nutr Diet 25:59-68. 2012
    ..The present study aimed to assess the reliability and validity of the Web-Survey of Physical Activity and Nutrition (Web-SPAN) for self-report of height and weight, diet and physical activity by youth...
  98. ncbi Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank
    E Fitt
    Population Nutrition Research, MRC Human Nutrition Research, Cambridge, UK
    Eur J Clin Nutr 64:S32-6. 2010
    ..To disaggregate composite food codes used in the UK National Diet and Nutrition Survey (NDNS) into their individual food components in order to provide a more complete estimate of intake at the individual food level...
  99. ncbi Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women
    M Erkkola
    Tampere School of Public Health, University of Tampere, Tampere, Finland
    Am J Epidemiol 154:466-76. 2001
    ..44 (ice cream) to 0.91 (coffee). The authors conclude that the FFQ has an acceptable reproducibility and represents a useful tool for categorizing pregnant women according to their dietary intake...
  100. ncbi Convergent validity of a digital image-based food record to assess food group intake in youth
    Timothy B Matthiessen
    Department of Nutrition Services, University of Virginia Health System, Charlottesville, USA
    J Am Diet Assoc 111:756-61. 2011
    ..001). These results show great potential for use of DIFR to assess 1 day's intake of food groups, but more research is needed to determine how well the method performs in capturing usual intake and changes in intake...
  101. ncbi Validation of personal digital photography to assess dietary quality among people with intellectual disabilities
    L S Elinder
    Department of Public Health Sciences, Karolinska Institutet, Stockholm, Sweden
    J Intellect Disabil Res 56:221-6. 2012
    ..This study aimed to evaluate personal digital photography as a method of assessing different aspects of dietary quality in this target group...

Research Grants62

  1. Prenatal diet, PM2.5 and programming of the infant autonomic response
    Rosalind J Wright; Fiscal Year: 2013
    ....
  2. Validity of Diet and Activity Measures in Men
    Meir Stampfer; Fiscal Year: 2013
    ....
  3. Protein intake, nutrition and cardiovascular disease in stage V CKD
    Srinivasan Beddhu; Fiscal Year: 2011
    ..Relevance to public health: This study will examine in HD patients the role of protein intake in malnutrition and cardiovascular disease, two of the most important problems in these patients. ..
  4. Objective Monitoring of Energy Intake and Ingestive Behavior in a Free Living Pop
    EDWARD S SAZONOV; Fiscal Year: 2011
    ..Using cameras to assess food intake appears to be comparable to diet but even when multimedia diet records that include tape recorders and cameras are used, it appears that people still underreport their food intake...
  5. iDATA/MEASURE
    Terisa Davis; Fiscal Year: 2013
    ..Common data elements across the three studies include food frequency questionnaires, diet records, 24-hour dietary recalls, accelerometers, anthropometry, demographics resting metabolic rate, physical activity ..
  6. MEGESTROL ACETATE FOR TREATMENT OF CANCER CACHEXIA
    David Heber; Fiscal Year: 1992
    ..These studies should provide critical information in understanding the action of this promising new approach to this important clinical problem...
  7. REPRODUCTIVE DEVELOPMENT & BONE ACCRETION IN YOUNG WOMEN
    Thomas Lloyd; Fiscal Year: 1999
    ..measurements, reproductive hormone measurement from serum samples, nutrient analyses from three day diet records, physical activity assessed by questionnaire, physical fitness measured by cycle ergometry, and bone-specific ..
  8. BONE ESTROGEN STRENGTH TRAINING
    Timothy Lohman; Fiscal Year: 2000
    ..Extensive dietary intake data are collected using diet records and food frequency questionnaires...
  9. THE MODIFICATION OF DIET IN RENAL DISEASE (MDRD) STUDY
    Lawrence Hunsicker; Fiscal Year: 1993
    ..In addition six regional nephrologists, 5 HMOs, and a clinic caring for low income patients have agreed to refer patients...
  10. DIET AND CANCER IN CHINA
    Colin Campbell; Fiscal Year: 1993
    ..and store remaining individual samples) and calculate the intakes of nutrients and other dietary constituents from 8280 diet records. (Another 1800 comparable questionnaires and biological specimens will be similarly processed in Taiwan.)
  11. EXERCISE AND CALCIUM EFFECT ON THE GROWING BONE
    Charlotte Sanborn; Fiscal Year: 2001
    ..A secondary objective is to compare the bone mineral accretion of U.S. children to Canadian children undergoing a similar skeletal loading protocol. ..
  12. Validation of Preschool and High School Diet Recall
    KARIN MICHELS; Fiscal Year: 2006
    ..The Fels Longitudinal Study provides a unique opportunity to validate instruments of dietary recall. Seven-day diet records from birth until age 18 years are available for the study participants and most of the participants and their ..
  13. A new Device for Dietary Assessment
    B Parker; Fiscal Year: 2004
    ..abstract_text> ..
  14. Predicting Energy Balance in Midlife Women
    Marla Reicks; Fiscal Year: 2005
    ..driven by the rational and situational/emotional needs that underlie food choices, 3) measure energy balance (diet records, activity monitor and indirect calorimetry), and 4) use multiple regression analyses to determine whether ..
  15. FOOD AND EXERCISE HABITS IN FRAMINGHAM STUDY DESCENDENTS
    CURTIS ELLISON; Fiscal Year: 2000
    ..The investigators have collected extensive dietary data with an average of 32 days of diet records and almost 50 days of electronically monitored physical activity data for each subject...
  16. LAYPERSON'S DIETARY DATA COLLECTION/ANALYSIS SYSTEM
    Peter Berger; Fiscal Year: 1991
    ..This will allow dietary studies to collect more records at lower cost...
  17. WEIGHT LOSS IN OBESE BREAST CANCER SURVIVORS
    Zora Djuric; Fiscal Year: 2002
    ..This study should be useful to determine certain psychosocial are associated with extent of weight loss, and in turn whether weight loss is associated with changes in selected markers of breast cancer risk. ..
  18. Dietary Patterns, Obesity and Associated Metabolic Outcomes in Adolescent Girls
    LYNN MOORE; Fiscal Year: 2008
    ..The specific aims of the proposal include the following: 1) to create a food-based data set from diet records collected over nine years in the NGHS by linking NDS data with Pyramid Serving Database for USDA Survey Food ..
  19. DIETARY INTERVENTION--WOMEN HIGH RISK FOR BREAST CANCER
    Zora Djuric; Fiscal Year: 2002
    ..The use of biomarkers will allow to evaluate the cancer-protective effects of dietary modulation over a relatively short period of time. ..
  20. Effectiveness of Guided Self-Help for Binge Eating
    Ruth Striegel Moore; Fiscal Year: 2007
    ..The proposed study will answer the question whether CBT- GSH is an effective early step intervention for the treatment of binge eating disorders. ..
  21. Exploring strategies to increase school breakfast consumption in middle schools
    Karen Cullen; Fiscal Year: 2007
    ..Improving SB participation may be an important public health environmental intervention with both significant health and academic outcomes. [unreadable] [unreadable] [unreadable]..
  22. TREATMENT PREFERENCE AND VEGETARIAN DIET IN WEIGHT LOSS
    Lora Burke; Fiscal Year: 2005
    ..Additionally, the study will provide information on the role of treatment preference, its effect on behavioral and clinical outcomes, and participants' characteristics by treatment preference. ..
  23. Familys' Web: Cancer Prevention for Daughters
    Karen Cullen; Fiscal Year: 2003
    ..This feasibility or pilot study will provide the foundation for a full scale intervention focused on dietary change. ..
  24. INCREASING SCHOOL SNACK BAR FRUIT AND VEGETABLE INTAKE
    Karen Cullen; Fiscal Year: 2001
    ..Positive findings from this study should be applicable to middle schools where snack bars are available. ..
  25. Psychosocial Determinants of Nutrient Intake in Girls
    Ruth Striegel Moore; Fiscal Year: 2004
    ..Adult weight was also measured. Results from our secondary analyses will be useful for interventions aimed at improving nutritional health. ..
  26. Improving Self-Monitoring in Weight Loss with Technology
    Lora E Burke; Fiscal Year: 2010
    ..Subjects will complete assessments at baseline, 6, 12, 18, and 24 months. This innovative study will provide information on the efficacy of combining technological advances with proven behavioral strategies. ..
  27. Long-term changes in weight and adipokines and the associations with genetic vari
    Lora E Burke; Fiscal Year: 2010
    ..The proposed study and mentoring strategies will be placed in the context of an area of NINR emphasis - promoting health and preventing disease as it addresses a highly prevalent chronic disorder - overweight and obesity. ..
  28. STATISTICAL METHODS FOR OPHTHALMOLOGIC AND CLUSTER DATA
    Bernard Rosner; Fiscal Year: 2008
    ..qeocities.com/bernardrosner/channina.html). [unreadable] [unreadable] [unreadable] [unreadable]..
  29. Children's Dietary Recalls: Methodology and Accuracy
    SUZANNE BAXTER; Fiscal Year: 2006
    ..Results from this methodological project could have major implications for how 24hDRs are obtained from children in future national surveys, NIH-funded studies, and other studies. ..
  30. Metabolic and Epidemiologic Evaluation of Choline and Betaine Intake
    Eunyoung Cho; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable]..
  31. Reducing snack food variety during obesity treatment
    Hollie Raynor; Fiscal Year: 2009
    ..This will be the first investigation to examine methods of manipulating dietary variety that can be adhered to over time and that influence intake, weight loss, and weight loss maintenance. ..
  32. Predictors of Dietary Quality in Low-Income Pregnant Women
    Eileen R Fowles; Fiscal Year: 2010
    ..More effective targeted strategies initiated within this narrow window of time may reduce the number of low birth weight infants and improve obstetrical outcomes. ..
  33. Diet and Genetic Risks for Prostate Cancer
    Marian Neuhouser; Fiscal Year: 2005
    ..To date, there are 718 confirmed cases of primary prostatic carcinoma. This proposed study will provide important information about prostate cancer etiology and suggest new strategies for prevention and control. ..
  34. MEASUREMENT ERROR, NUTRITION AND BREAST/COLON CANCER
    Raymond Carroll; Fiscal Year: 2004
    ..An important application of this extension will be to nonparametric calibration in dietary intake studies. ..
  35. Evaluation of Biological Relevance of Choline Intake
    Eunyoung Cho; Fiscal Year: 2005
    ..The results from the proposed grant will enhance understanding of the role of choline intake in humans and lay the groundwork for future studies on choline intake and overall methyl-group-deficient diet and cancer. ..
  36. Memory Errors in Children's Dietary Recalls
    SUZANNE BAXTER; Fiscal Year: 2004
    ..Healthful dietary habits will decrease the risk of such chronic diseases as cardiovascular diseases. ..
  37. An Exploratory Center for Obesity Research (RMI)
    Adam Drewnowski; Fiscal Year: 2006
    ..By promoting interagency collaborations, these efforts will help the NIH develop a roadmap on how to effectively translate research findings into national, state, and local health policy. [unreadable] [unreadable]..
  38. CLINICAL RESEARCH CURRICULA FOR PHYSICIANS/MED STUDENTS
    Thomas Lloyd; Fiscal Year: 2004
    ..A major goal of The Penn State Program is to prepare physicians to conduct clinical research and to become successful in applying for external funding. ..
  39. Postprandial glycemic response to 4-week low and high glycemic load diets
    Marian Neuhouser; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable]..
  40. USE OF ANTIOXIDANT SUPPLEMENTS AND OXIDATIVE DNA DAMAGE
    Marian Neuhouser; Fiscal Year: 2006
    ..unreadable] [unreadable] [unreadable]..
  41. HIV Prevention Among Adolescent Women
    Jennifer Di Noia; Fiscal Year: 2004
    ..abstract_text> ..
  42. Abdominal Symptom Phenotypes: Pathways to New Biomarkers
    Robert Shulman; Fiscal Year: 2010
    ..New biomarkers (video capsule endoscopy, lymphocyte activation/cytokine diffuse noxious inhibitory control testing) will be used with newly recruited IBS and control subjects. ..
  43. National Nutrient Databank Conference
    Phyllis Stumbo; Fiscal Year: 2004
    ..Scholarships are requested to increase participation by minority and disadvantaged students. ..
  44. FOUR-CORNERS BREAST AND ENDOMETRIAL CANCER STUDY
    Maria Martinez; Fiscal Year: 2003
    ..C-peptide, glycosylated hemoglobin, IGF-1, and IGFBP3 will be evaluated with respect to breast and endometrial cancer in a subset of women. ..
  45. Development of Diet Methodology for N-nitroso Compounds
    JANICE STUFF; Fiscal Year: 2004
    ..abstract_text> ..
  46. Cognitive Remediation Therapy for Anorexia Nervosa
    James Lock; Fiscal Year: 2009
    ....
  47. LA Health:Primary and Secondary Obesity Prevention
    Donald Williamson; Fiscal Year: 2009
    ..The results of this investigation will significantly impact public health policy related to obesity prevention in rural communities, minority communities, and in children from families that are economically disadvantaged. ..
  48. Developing Educational Approaches for Mexican-Americans
    Julio Licinio; Fiscal Year: 2005
    ..Their input will also be incorporated into the article that will be submitted to a peer-reviewed journal. ..
  49. Bone-Sparing by Ca Salts With & Without Extra Phosphorus
    Robert Heaney; Fiscal Year: 2008
    ..1 Description, ..
  50. A Cafeteria-Based Study of Weight Gain Prevention
    Michael Lowe; Fiscal Year: 2004
    ..abstract_text> ..
  51. Nutritional/Inflammatory Evaluation of Dialysis Patients
    Kamyar Kalantar Zadeh; Fiscal Year: 2005
    ....
  52. Language/theory/food conception and eating behavior
    JULIE LUMENG; Fiscal Year: 2006
    ..Results of the proposed experiments will lead to the development of an intervention program to alter children's food preferences and eating behavior that will be tested in subsequent studies. ..
  53. Development of Objective Methods for Fluorosis Diagnosis
    ESPERANZA MARTINEZ MIER; Fiscal Year: 2006
    ..unreadable] [unreadable]..
  54. PRIDE: Program to Reduce Incontinence by Diet & Exercise
    Rena Wing; Fiscal Year: 2007
    ..If effective in womenwith incontinence, the methods and strategies of this innovative motivationally-focusedmaintenance intervention can beexamined n other obese populations. ..
  55. Weight Management Skills--African American Outpatients
    Shiriki Kumanyika; Fiscal Year: 2005
    ..Group 0. Secondary analyses will compare the respective treatment and control groups on diet, physical activity, and clinical CVD risk factor changes and will assess predictors of outcomes and cost-effectiveness. ..
  56. Nutritional and Hormonal Determinants of Peak Bone Mass
    Madhusmita Misra; Fiscal Year: 2008
    ..The effects of estrogen in weight recovered vs. non-weight recovered AN will also be studied. ..
  57. Long-term follow-up of postobese black and white women
    Barbara Gower; Fiscal Year: 2008
    ..abstract_text> ..
  58. Women's Health Complementary and Alternative Therapies
    Margaret Heitkemper; Fiscal Year: 2004
    ..abstract_text> ..
  59. Metabolic Consequences of Low & High Carbohydrate Diets
    Njeri Karanja; Fiscal Year: 2008
    ..The primary outcome is a change in weight between the beginning of the study and the end of 30 months of follow-up. [unreadable] [unreadable]..
  60. Breast Cancer, Benign Breast Disease, and Isoflavone Metabolism in Chinese Women
    Johanna Lampe; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable] [unreadable] [unreadable] [unreadable] [unreadable] [unreadable] [unreadable] [unreadable]..
  61. CONSEQUENCES AND CORRELATES OF WEIGHT FLUCTUATIONS
    Alison Field; Fiscal Year: 2002
    ..Conversely, if only unintentional weight loss is associated with increased risk, then the current recommendations for overweight people to lose weight or at least not gain weight would be appropriate. ..