diet records

Summary

Summary: Records of nutrient intake over a specific period of time, usually kept by the patient.

Top Publications

  1. ncbi Development, validation and utilisation of food-frequency questionnaires - a review
    Janet Cade
    Nutrition Epidemiology Group, Division of Public Health, Nuffield Institute for Health, 71 75 Clarendon Road, University of Leeds, UK
    Public Health Nutr 5:567-87. 2002
  2. doi Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
    Kamila Poslusna
    Department of Food Safety and Nutrition, NIPH National Institute of Public Health in Prague, Palackeho 3a, Brno 61242, Czech Republic
    Br J Nutr 101:S73-85. 2009
  3. ncbi Measurement of dietary intake in children
    M B Livingstone
    Northern Ireland Centre for Diet and Health, University of Ulster, Coleraine, Co Londonderry, UK
    Proc Nutr Soc 59:279-93. 2000
  4. ncbi The validity of self-reported energy intake as determined using the doubly labelled water technique
    R J Hill
    School of Human Movement Studies, Faculty of Health, Queensland University of Technology, Brisbane, Queensland, Australia
    Br J Nutr 85:415-30. 2001
  5. pmc Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence
    Inger M Oellingrath
    Faculty of Health and Social Sciences, Department of Health Studies, Telemark University College, Porsgrunn, Norway
    Nutr J 10:106. 2011
  6. pmc Can a low-glycemic index diet reduce the need for insulin in gestational diabetes mellitus? A randomized trial
    Robert G Moses
    Illawarra Diabetes Service, South Eastern Sydney and Illawarra Area Health Service, Wollongong, New South Wales, Australia
    Diabetes Care 32:996-1000. 2009
  7. ncbi Under-reporting of energy intake in the Canadian Community Health Survey
    Didier Garriguet
    Health Information and Research Division, Statistics Canada, Ottawa, Ontario, K1A 0T6
    Health Rep 19:37-45. 2008
  8. ncbi Comparison of techniques for self-monitoring eating and exercise behaviors on weight loss in a correspondence-based intervention
    Diane L Helsel
    Department of Sports Medicine and Nutrition, Physical Activity and Weight Management Research Center, University of Pittsburgh, PA 15260, USA
    J Am Diet Assoc 107:1807-10. 2007
  9. ncbi Self-reported dietary supplement use is confirmed by biological markers in the Norwegian Mother and Child Cohort Study (MoBa)
    Anne Lise Brantsaeter
    Division of Environmental Medicine, Department of Food Toxicology, Norwegian Institute of Public Health, Oslo, Norway
    Ann Nutr Metab 51:146-54. 2007
  10. ncbi Longitudinal changes in dietary patterns during adult life
    G D Mishra
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 96:735-44. 2006

Detail Information

Publications251 found, 100 shown here

  1. ncbi Development, validation and utilisation of food-frequency questionnaires - a review
    Janet Cade
    Nutrition Epidemiology Group, Division of Public Health, Nuffield Institute for Health, 71 75 Clarendon Road, University of Leeds, UK
    Public Health Nutr 5:567-87. 2002
    ..It does not include any recommendations about the most appropriate method for dietary assessment (e.g. food-frequency questionnaire versus weighed record)...
  2. doi Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
    Kamila Poslusna
    Department of Food Safety and Nutrition, NIPH National Institute of Public Health in Prague, Palackeho 3a, Brno 61242, Czech Republic
    Br J Nutr 101:S73-85. 2009
    ..Residual method of energy adjustment seems to be a good tool for practice to decrease an influence of misreporting when interpreting results of studies based on food records and 24 hour recalls...
  3. ncbi Measurement of dietary intake in children
    M B Livingstone
    Northern Ireland Centre for Diet and Health, University of Ulster, Coleraine, Co Londonderry, UK
    Proc Nutr Soc 59:279-93. 2000
    ..The development of improved techniques for identification of mis-reporters and investigation of the issue of differential reporting of foods should also be given priority...
  4. ncbi The validity of self-reported energy intake as determined using the doubly labelled water technique
    R J Hill
    School of Human Movement Studies, Faculty of Health, Queensland University of Technology, Brisbane, Queensland, Australia
    Br J Nutr 85:415-30. 2001
    ..Awareness of these characteristics and mechanisms will enable researchers to obtain more accurate self-reports of EI using all dietary recording techniques...
  5. pmc Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence
    Inger M Oellingrath
    Faculty of Health and Social Sciences, Department of Health Studies, Telemark University College, Porsgrunn, Norway
    Nutr J 10:106. 2011
    ....
  6. pmc Can a low-glycemic index diet reduce the need for insulin in gestational diabetes mellitus? A randomized trial
    Robert G Moses
    Illawarra Diabetes Service, South Eastern Sydney and Illawarra Area Health Service, Wollongong, New South Wales, Australia
    Diabetes Care 32:996-1000. 2009
    ..The purpose of this study was to determine whether prescribing a low-glycemic index diet for women with GDM could reduce the number of women requiring insulin without compromise of pregnancy outcomes...
  7. ncbi Under-reporting of energy intake in the Canadian Community Health Survey
    Didier Garriguet
    Health Information and Research Division, Statistics Canada, Ottawa, Ontario, K1A 0T6
    Health Rep 19:37-45. 2008
    ..Under-reporting of food consumption is a recurrent challenge for nutrition surveys. Past research suggests that under-reporting tends to be most pronounced among overweight and obese people...
  8. ncbi Comparison of techniques for self-monitoring eating and exercise behaviors on weight loss in a correspondence-based intervention
    Diane L Helsel
    Department of Sports Medicine and Nutrition, Physical Activity and Weight Management Research Center, University of Pittsburgh, PA 15260, USA
    J Am Diet Assoc 107:1807-10. 2007
    ..These results may have implications for improving self-monitoring in overweight adults during periods of weight loss...
  9. ncbi Self-reported dietary supplement use is confirmed by biological markers in the Norwegian Mother and Child Cohort Study (MoBa)
    Anne Lise Brantsaeter
    Division of Environmental Medicine, Department of Food Toxicology, Norwegian Institute of Public Health, Oslo, Norway
    Ann Nutr Metab 51:146-54. 2007
    ..The aim of the present study was to investigate the relation between reported use and biomarkers in supplement and non-supplement users and to validate self-reported intake of dietary supplements in mid pregnancy...
  10. ncbi Longitudinal changes in dietary patterns during adult life
    G D Mishra
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 96:735-44. 2006
    ....
  11. ncbi Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake
    A H Goris
    Department of Human Biology, Maastricht University, Netherlands
    Am J Clin Nutr 71:130-4. 2000
    ..Underreporting of food intake is common in obese subjects...
  12. ncbi Design characteristics of food frequency questionnaires in relation to their validity
    Marja L Molag
    Department of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am J Epidemiol 166:1468-78. 2007
    ..The authors concluded that FFQs with more items are better able to rank people according to their intake and that they are able to distinguish between subpopulations, even though they underestimated the magnitude of these differences...
  13. ncbi Estimating under-reporting of energy intake in dietary surveys using an individualised method
    Kirsten L Rennie
    Unilever Corporate Research, Colworth Park, Sharnbrook, Bedford MK44 1LQ, UK
    Br J Nutr 97:1169-76. 2007
    ..The EER method allows UR to be quantified and takes into account an individual's activity level. Measures of physical activity and questions to identify under-eating during dietary recording may help to evaluate secular trends in UR...
  14. doi Validation of photographic food records in children: are pictures really worth a thousand words?
    J A Higgins
    Center for Human Nutrition, University of Colorado Denver, Aurora, CO 80045, USA
    Eur J Clin Nutr 63:1025-33. 2009
    ..We hypothesize that photographic food records to assess dietary intake will be as accurate as a standard food diary and will decrease participant/family burden...
  15. ncbi Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents
    Catherine S Berkey
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Harvard School of Public Health, Boston, MA 02115, USA
    Arch Pediatr Adolesc Med 159:543-50. 2005
    ..Milk is promoted as a healthy beverage for children, but some researchers believe that estrone and whey protein in dairy products may cause weight gain. Others claim that dairy calcium promotes weight loss...
  16. ncbi Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese
    Yuko Tokudome
    Department of Health and Nutrition, School of Health and Human Life, Nagoya Bunri University, Aichi, Japan
    J Epidemiol 15:135-45. 2005
    ..Validation studies on brief food frequency questionnaires (FFQs) for measuring consumption of macro- and micro-nutrients for the general populace are not fully executed in Japan...
  17. pmc Are dietary patterns stable throughout early and mid-childhood? A birth cohort study
    Kate Northstone
    Department of Social Medicine, University of Bristol, 24 Tyndall Avenue, Bristol BS8 1TQ, UK
    Br J Nutr 100:1069-76. 2008
    ..It is important to make regular dietary assessments during childhood in order to assess accurately the effects of diet on future health outcomes...
  18. ncbi Changes in intake of key nutrients over 17 years during adult life of a British birth cohort
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 94:368-76. 2005
    ..Most of these trends are in line with accepted nutritional guidelines. How far these changes are due to consumer choice and real changes in food composition or are due to artefacts inherent in the methodology is discussed...
  19. doi Use of a mobile phone diary for observing weight management and related behaviours
    Elina Mattila
    VTT Technical Research Centre of Finland, Tekniikankatu 1, Tampere, Finland
    J Telemed Telecare 16:260-4. 2010
    ..These preliminary results suggest that the mobile phone diary is a valid tool for observing weight management and related behaviours...
  20. doi A review of the use of information and communication technologies for dietary assessment
    Joy Ngo
    Community Nutrition Research Centre of Nutrition Research Foundation, University of Barcelona Science Park, Baldiri Reixac 4, 08028 Barcelona, Spain
    Br J Nutr 101:S102-12. 2009
    ..Both still need comprehensive evaluation for micronutrient intake assessment. Further work is necessary for improving ICT tools in established and new methods and for their rigorous evaluation...
  21. ncbi Unique dietary patterns and chronic disease risk profiles of adult men: the Framingham nutrition studies
    Barbara E Millen
    Graduate Programs in Medical Nutrition Sciences, Boston University School of Medicine, Boston, MA, USA
    J Am Diet Assoc 105:1723-34. 2005
    ..To identify the dietary patterns of adult men and examine their relationships with nutrient intake and chronic disease risk over long-term follow-up...
  22. ncbi Food and nutrient intakes of a population sample of 3-year-old children in the south west of England in 1996
    Pauline Emmett
    Unit of Paediatric and Perinatal Epidemiology, University of Bristol, UK
    Public Health Nutr 5:55-64. 2002
    ..To investigate food and nutrient intakes in 3-year-old children...
  23. ncbi Validity and reproducibility of the self-administered food frequency questionnaire in the JPHC Study Cohort I: study design, conduct and participant profiles
    Shoichiro Tsugane
    Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, Kashiwa, Chiba, Japan
    J Epidemiol 13:S2-12. 2003
    ..The data from these surveys have been used to measure the validity and reproducibility of the estimated food groups and nutrient intake by each FFQ...
  24. ncbi Comparison of digital photography to weighed and visual estimation of portion sizes
    Donald A Williamson
    Pennington Biomedical Research Center, Baton Rouge, LA 70808, USA
    J Am Diet Assoc 103:1139-45. 2003
    ..The primary goal was to test the validity of digital photography for measuring food portion sizes compared with weighed foods and with direct visual estimation...
  25. ncbi Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic
    L F Masson
    Department of Public Health, University of Aberdeen, Polwarth Building, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK
    Public Health Nutr 6:313-21. 2003
    To compare different statistical methods for assessing the relative validity of a self-administered, 150-item, semi-quantitative food-frequency questionnaire (FFQ) with 4-day weighed diet records (WR).
  26. pmc Relative validity of adolescent dietary patterns: a comparison of a FFQ and 3 d food record
    Gina L Ambrosini
    Telethon Institute for Child Health Research, Centre for Child Health Research, University of Western Australia, Perth, WA, Australia
    Br J Nutr 105:625-33. 2011
    ..Comparable dietary patterns may be obtained from the FFQ and FR using exploratory factor analysis. This supports the use of major dietary patterns identified using the FFQ in this adolescent cohort...
  27. pmc Familial correlates of adolescent girls' physical activity, television use, dietary intake, weight, and body composition
    Katherine W Bauer
    Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN, USA
    Int J Behav Nutr Phys Act 8:25. 2011
    ....
  28. doi Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
    Katharina Diethelm
    Research Institute of Child Nutrition, Rheinische Friedrich Wilhelms University Bonn, Heinstueck 11, D 44225 Dortmund, Germany
    Public Health Nutr 15:386-98. 2012
    ..Therefore, the aim of the present study was to describe and evaluate the food consumption of a well-characterized sample of European adolescents against food-based dietary guidelines for the first time...
  29. doi Dietary assessment methods for micronutrient intake: a systematic review on vitamins
    Patricia Henríquez-Sánchez
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
    Br J Nutr 102:S10-37. 2009
    ..26 to 0.38. The FFQ is an acceptable method of assessing vitamin intake. The present review provides new insights regarding the characteristics that assessment methods for dietary intake should fulfil...
  30. ncbi High intra/interindividual variance ratios for energy and nutrient intakes of pregnant women in rural Malawi show that many days are required to estimate usual intake
    Joshua Nyambose
    School of Nutrition Science and Policy, the Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging HNRCA, Tufts University, Boston, MA 02111, USA
    J Nutr 132:1313-8. 2002
    ....
  31. ncbi Longitudinal changes in the accuracy of reported energy intake in girls 10-15 y of age
    Linda G Bandini
    General Clinical Research Center, Massachusetts Institute of Technology, Cambridge, MA, USA
    Am J Clin Nutr 78:480-4. 2003
    ..However, significant underreporting of total energy intake (EI) has been found when EI is compared with total energy expenditure (EE) measured by doubly labeled water...
  32. ncbi Long-term protein intake and dietary potential renal acid load are associated with bone modeling and remodeling at the proximal radius in healthy children
    Ute Alexy
    Research Institute of Child Nutrition, Dortmund, Germany
    Am J Clin Nutr 82:1107-14. 2005
    ..Protein and alkalizing minerals are increasingly described as playing a major role in influencing bone status, not only in the elderly but also in children and adolescents...
  33. ncbi Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends
    Ute Alexy
    Research Institute of Child Nutrition Dortmund FKE, Heinstueck 11, D 44225 Dortmund, Germany
    Public Health Nutr 11:300-6. 2008
    ..The impact of acid-base balance on health is widely accepted. Here, we describe the potential renal acid load (PRAL) in the diet of healthy German children and adolescents...
  34. doi Dietary assessment methods on n-3 fatty acid intake: a systematic review
    Nina C Øverby
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, Oslo, Norway
    Br J Nutr 102:S56-63. 2009
    ..The literature describes subcutaneous fat as the best reference method, and the studies where this was used had moderate correlation coefficients and no dietary intake method was superior to any other...
  35. ncbi The effect of maternal smoking status, educational level and age on food and nutrient intakes in preschool children: results from the Avon Longitudinal Study of Parents and Children
    I Rogers
    Unit of Paediatric and Perinatal Epidemiology, Division of Child Health, University of Bristol, 24 Tyndall Avenue, Bristol, UK
    Eur J Clin Nutr 57:854-64. 2003
    ..The objective of this study was to investigate the relation between maternal smoking status and nutrient intake in preschool children, allowing for the possible confounding effects of maternal educational level and age at delivery...
  36. ncbi Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study
    Frances E Thompson
    US National Cancer Institute, EPN 4016, 9000 Rockville Pike, Bethesda, MD 20893 7344, USA
    Public Health Nutr 11:183-95. 2008
    ....
  37. ncbi Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: comparison with dietary records for food groups
    Satoshi Sasaki
    Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, Kashiwa, Chiba, Japan
    J Epidemiol 13:S57-63. 2003
    ..But intake levels both at population and individual levels were difficult to estimate...
  38. ncbi Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America
    Linda E Kelemen
    Department of Health Sciences Research, Mayo Clinic, Rochester, MN, USA
    J Am Diet Assoc 103:1178-84. 2003
    ..FFQs were developed from foods reported in the diet records and recalls of 29 South Asians, 25 Chinese, and 20 Europeans participating in a pilot study from 1995-1996 in ..
  39. ncbi Dietary potential renal acid load and renal net acid excretion in healthy, free-living children and adolescents
    Thomas Remer
    Department of Nutrition and Health, the Research Institute of Child Nutrition, Dortmund, Germany
    Am J Clin Nutr 77:1255-60. 2003
    ..Experimental studies in adults showed that renal net acid excretion (NAE) can be reliably estimated from the composition of diets...
  40. ncbi Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study
    L Lafay
    Institut National de la Sante et de la Recherche Medicale, Unité 258, Faculte de Medecine Paris Sud, Villejuif, France
    Int J Obes Relat Metab Disord 24:1500-6. 2000
    ..To determine if energy intake underreporting concerns all major food groups or if it occurs for specific food groups only...
  41. pmc Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents
    V Deschamps
    INSERM, Unit 780, Villejuif, France
    Eur J Clin Nutr 63:282-91. 2009
    ..Our aim was to evaluate the reproducibility of a food-frequency questionnaire (FFQ) developed in a French population, and its validity against four 24-h dietary recalls (24-HRs)...
  42. ncbi Nutritional methods in the European Prospective Investigation of Cancer in Norfolk
    S A Bingham
    EPIC, Institute of Public Health and Strangeways Research Laboratories, Worts Causeway, Cambridge CB1 4RN, UK
    Public Health Nutr 4:847-58. 2001
    ..To describe methods and dietary habits of a large population cohort...
  43. pmc Use of technology in children's dietary assessment
    C J Boushey
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    Eur J Clin Nutr 63:S50-7. 2009
    ..Assessment among adolescents is problematic as this group has irregular eating patterns and they have less enthusiasm for recording food intake...
  44. doi Evaluation of a mobile phone-based diet game for weight control
    Wonbok Lee
    U healthcare Team, LG CNS, Seoul, Korea
    J Telemed Telecare 16:270-5. 2010
    ..The SmartDiet mobile weight management application appears to contribute to weight loss in obese adults...
  45. ncbi A Belgian study on the reliability and relative validity of the Health Behaviour in School-Aged Children food-frequency questionnaire
    Carine A Vereecken
    Department of Public Health, Ghent University, University Hospital, Bloc A, 2nd Floor, De Pintelaan 185, B 9000 Ghent, Belgium
    Public Health Nutr 6:581-8. 2003
    ..The present study was conducted to assess the reliability and relative validity of the HBSC FFQ among school pupils in Belgium...
  46. pmc Evidence-based development of a mobile telephone food record
    Bethany L Six
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 110:74-9. 2010
    ..Further, these results suggest that additional training in using a new technology may improve the accuracy among users...
  47. doi The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight
    S Zaveri
    The State Hospital, Carstairs, Lanark, ML11 8RP, UK
    J Hum Nutr Diet 22:461-8. 2009
    ..The present study aimed to assess the impact of providing either a conventional snack (cereal bar) or a nonconventional snack (almonds) on eating frequency, hunger rating, dietary intake, body weight and blood lipids...
  48. ncbi Validity and reliability of a dietary assessment method: the application of a digital camera with a mobile phone card attachment
    Da Hong Wang
    Department of Public Health, Okayama University Graduate School of Medicine and Dentistry, 2 5 1 Shikata cho, Okayama 700 8558, Japan
    J Nutr Sci Vitaminol (Tokyo) 48:498-504. 2002
    ..92 for vitamin B12 (median r = 0.78). In conclusion, the results indicate this dietary assessment instrument can usefully measure individual dietary intakes for a variety of nutrients in an epidemiologic study...
  49. ncbi Dietary intake measurements
    Ingrid H E Rutishauser
    School of Health Sciences, Deakin University Geelong, Victoria, Australia
    Public Health Nutr 8:1100-7. 2005
    ....
  50. ncbi Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study
    Y Ahn
    Center for Genomic Science, National Institute of Health, Center for Disease Control and Prevention, Seoul, Korea
    Eur J Clin Nutr 61:1435-41. 2007
    ..To evaluate validity and reliability of the food-frequency questionnaire (FFQ) developed for the Korean Genome Epidemiologic Study (KoGES)...
  51. ncbi The time of day and the proportions of macronutrients eaten are related to total daily food intake
    John M De Castro
    College of Humanities and Social Sciences, Sam Houston State University, Huntsville, TX 77341, USA
    Br J Nutr 98:1077-83. 2007
    ....
  52. ncbi Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I
    Junko Ishihara
    Cancer Information and Epidemiology Division, National Cancer Center Research Institute
    J Epidemiol 13:S134-47. 2003
    ..Correlation coefficients for reproducibility ranged from 0.42 to 0.82, similar to those of Cohort I...
  53. ncbi Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: comparison with dietary records for main nutrients
    Shoichiro Tsugane
    Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, Kashiwa, Chiba, Japan
    J Epidemiol 13:S51-6. 2003
    ..In conclusion, the results suggest that the FFQ can be used in the JPHC Study Cohort I to rank individuals according to the intakes for most of the nutrients examined...
  54. ncbi Assessment of usual dietary intake in population studies of gene-diet interaction
    Katherine L Tucker
    Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
    Nutr Metab Cardiovasc Dis 17:74-81. 2007
    ..Dietary intake is a critical environmental exposure when considering the effect of many genetic factors on disease risk. However, dietary intake is a complex and changing measure that requires particular care in assessment...
  55. pmc Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes
    Victor Kipnis
    Biometry, Division of Cancer Prevention, National Cancer Institute, 6130 Executive Boulevard, EPN 3131, Bethesda, Maryland 20892 7354, USA
    Biometrics 65:1003-10. 2009
    ..Finally, we present simulation results evaluating the performance of the proposed method in this context...
  56. ncbi A review of food frequency questionnaires developed and validated in Japan
    Kenji Wakai
    Department of Preventive Medicine Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine, Showa Ku, Nagoya, Japan
    J Epidemiol 19:1-11. 2009
    ..Because dietary habits vary greatly, the FFQ must be tailored for use with specific populations. The usefulness of FFQs in Japan was assessed by reviewing questionnaires developed and validated in that country...
  57. ncbi Changes in the intake of vitamins and minerals by men and women with hyperlipidemia and overweight during dietetic treatment
    A Grzybek
    Outpatient Clinic of Metabolic Diseases, National Food and Nutrition Institute, Warsaw, Poland
    Eur J Clin Nutr 56:1162-8. 2002
    ..To assess the influence of a low-fat, low-energy diet on the intake of vitamins and minerals in patients with overweight and hyperlipidemia...
  58. doi Dietary glycemic index and glycemic load are associated with metabolic control in type 2 diabetes: The CAPRI experience
    Katherine Esposito
    Department of Geriatrics and Metabolic Diseases, Second University of Naples, Naples, Italy
    Metab Syndr Relat Disord 8:255-61. 2010
    ..The aim of the present study was to evaluate the association between the dietary glycemic index (GI) and glycemic load (GL) with metabolic control in type 2 diabetic patients...
  59. doi Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank
    E Fitt
    Population Nutrition Research, MRC Human Nutrition Research, Cambridge, UK
    Eur J Clin Nutr 64:S32-6. 2010
    ..To disaggregate composite food codes used in the UK National Diet and Nutrition Survey (NDNS) into their individual food components in order to provide a more complete estimate of intake at the individual food level...
  60. doi A 24-h recall does not provide a valid estimate of absolute nutrient intakes for rural women in southern Ethiopia
    Alemayehu A Alemayehu
    Hawassa University, Awassa, Ethiopia
    Nutrition 27:919-24. 2011
    ..To investigate the relative validity of a multiple-pass interactive 24-h recall (24-HR) for assessing nutrient intakes of a group of rural Ethiopian women...
  61. pmc Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents
    Tomomi Kobayashi
    Department of Food and Nutritional Sciences, School of Natural Science and Ecological Awareness, Graduate School of Humanities and Sciences, Nara Women s University, Kitauoya Nishimachi, Nara, 630 8506, Japan
    Nutr J 10:27. 2011
    ..The second aim was to use the CFFQ and the FFQ for adults (AFFQ), and to determine which was better suited for assessing the intake of children in each group...
  62. doi Convergent validity of a digital image-based food record to assess food group intake in youth
    Timothy B Matthiessen
    Department of Nutrition Services, University of Virginia Health System, Charlottesville, USA
    J Am Diet Assoc 111:756-61. 2011
    ..001). These results show great potential for use of DIFR to assess 1 day's intake of food groups, but more research is needed to determine how well the method performs in capturing usual intake and changes in intake...
  63. doi Reliability and validity of Web-SPAN, a web-based method for assessing weight status, diet and physical activity in youth
    K E Storey
    School of Public Health, University of Alberta, Edmonton, Alberta, Canada
    J Hum Nutr Diet 25:59-68. 2012
    ..The present study aimed to assess the reliability and validity of the Web-Survey of Physical Activity and Nutrition (Web-SPAN) for self-report of height and weight, diet and physical activity by youth...
  64. doi Low intake of vitamin B6 is associated with irritable bowel syndrome symptoms
    Solveig C Ligaarden
    Department of Medicine, Innlandet Hospital Trust, Gjøvik, Norway
    Nutr Res 31:356-61. 2011
    ..583; β = -4.431; 95% confidence interval, -6.386 to -2.476; P = 0.0002). A significant inverse association between intake of vitamin B₆ and severity of IBS symptoms might have clinical implications...
  65. ncbi Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids
    Bethany L Sullivan
    School of Health Sciences and Smart Foods Centre, University of Wollongong, Wollongong NSW 2522, Australia
    Br J Nutr 99:660-6. 2008
    ..88, 0.88, 0.90 and 0.87, respectively. In conclusion, the new FFQ is a valid and reproducible method that can be used to estimate the LC n-3 PUFA intake of healthy adults...
  66. pmc Dealing with dietary measurement error in nutritional cohort studies
    Laurence S Freedman
    Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Tel Hashomer, Israel
    J Natl Cancer Inst 103:1086-92. 2011
    ..Future work should be devoted to alleviating the problem of signal attenuation, possibly through the use of improved self-report instruments or by combining dietary biomarkers with self-report instruments...
  67. doi Validation of personal digital photography to assess dietary quality among people with intellectual disabilities
    L S Elinder
    Department of Public Health Sciences, Karolinska Institutet, Stockholm, Sweden
    J Intellect Disabil Res 56:221-6. 2012
    ..This study aimed to evaluate personal digital photography as a method of assessing different aspects of dietary quality in this target group...
  68. doi Validity and reproducibility of the FFQ (FFQW82) for dietary assessment in female adolescents
    Mariko Watanabe
    Department of Human Nutrition, Graduate School of Human Ecology, Showa Women s University, Tokyo, Japan
    Public Health Nutr 14:297-305. 2011
    ..To assess the validity and reproducibility of a self-administered FFQ with eighty-two food items (FFQW82) for assessing the habitual diet in female adolescents...
  69. ncbi Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years
    C Jeya K Henry
    Nutrition and Food Science Group, School of Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK
    Br J Nutr 98:636-40. 2007
    ..Both dietary fibre and carbohydrate type may affect GI, thus their potential and relative modulating effect on appetite requires further investigation...
  70. ncbi Assessment of nutritional status and motivation to make behavior changes among adolescents
    Jamie Stang
    University of Minnesota, School of Public Health, Division of Epidemiology, Minneapolis 55454 1015, USA
    J Am Diet Assoc 102:S13-22. 2002
  71. doi Comparison of a short food-frequency questionnaire and derived indices with a seven-day diet record in Belgian and Italian children
    Carine Anna Vereecken
    Department of Public Health, Ghent University, UH, Bloc A, 2nd Floor, De Pintelaan 185, 9000, Ghent, Belgium
    Int J Public Health 53:297-305. 2008
    ..To compare food group intakes and dietary indices estimated from a 14-item food frequency questionnaire (FFQ) with a seven day diet record...
  72. ncbi Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women
    M Erkkola
    Tampere School of Public Health, University of Tampere, Tampere, Finland
    Am J Epidemiol 154:466-76. 2001
    ..44 (ice cream) to 0.91 (coffee). The authors conclude that the FFQ has an acceptable reproducibility and represents a useful tool for categorizing pregnant women according to their dietary intake...
  73. ncbi Validation and reproducibility of a semi-quantitative Food Frequency Questionnaire for use in elderly Swiss women
    E Wynn Dumartheray
    Outpatient Clinic, Lausanne University Hospital, Lausanne, Switzerland
    J Hum Nutr Diet 19:321-30. 2006
    ..The secondary aim was to assess its validity and both short-term and long-term reproducibility...
  74. doi Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review
    Adriana Ortiz-Andrellucchi
    Nutrition Research Group, Department of Clinical Sciences, Centre for Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
    Br J Nutr 102:S87-117. 2009
    ..Including supplement users generally improved the correlations between micronutrient intakes estimated by any of the dietary intake methods and respective biochemical indices...
  75. ncbi Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents
    C Matthys
    Department of Public Health, Ghent University, Ghent, Belgium
    Eur J Clin Nutr 57:366-75. 2003
    ..To describe the energy and macronutrient intake and the meal patterns of Flemish adolescents, aged 13-18 y...
  76. doi Validity of a new food frequency questionnaire for pregnant women in the Norwegian Mother and Child Cohort Study (MoBa)
    Anne Lise Brantsaeter
    Division of Environmental Medicine, Department of Food Safety and Nutrition, Norwegian Institute of Public Health, Oslo, Norway
    Matern Child Nutr 4:28-43. 2008
    ..This validation study indicates that the MoBa FFQ produces reasonable valid intake estimates and is a valid tool to rank pregnant women according to low and high intakes of energy, nutrients and foods...
  77. doi Convenience foods in children's diet and association with dietary quality and body weight status
    U Alexy
    Research Institute of Child Nutrition Dortmund, Rheinische Friedrich Wilhelms Universitat Bonn, Heinstueck 11, Dortmund, Germany
    Eur J Clin Nutr 65:160-6. 2011
    ..The present paper examines the association between CF consumption and dietary quality or body weight status in a sample of German children and adolescents...
  78. pmc Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions
    Tusarebecca E Schap
    Department of Foods and Nutrition, Purdue University, 700 W State Street, West Lafayette, IN 47907 2059, USA
    Public Health Nutr 14:1184-91. 2011
    ..To evaluate adolescents' abilities to identify foods and estimate the portion size of foods consumed in order to inform development of the mobile telephone food record (mpFR)...
  79. ncbi Impact of identifying plausible respondents on the under-reporting of energy intake in the Canadian Community Health Survey
    Didier Garriguet
    Health Information and Research Division, Statistics Canada, Ottawa, Ontario, K1A 0T6
    Health Rep 19:47-55. 2008
    ..Under-reporting is common in nutrition surveys. The identification of plausible respondents is a way of measuring the impact of under-reporting on the relationship between energy intake and body mass index (BMI)...
  80. ncbi Iron status in 2-year-old Icelandic children and associations with dietary intake and growth
    B S Gunnarsson
    Unit for Nutrition Research, Landspitali University Hospital and Department of Food Science, University of Iceland, Reykjavik, Iceland
    Eur J Clin Nutr 58:901-6. 2004
    ..To investigate the effects of food and nutrient intake at 2 y and growth from birth on iron status at 2 y in a population with high birth weight...
  81. ncbi Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4-18 years
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, CB1 9NL, UK
    Public Health Nutr 6:485-96. 2003
    ..To examine the prevalence and dietary, sociodemographic and lifestyle risk factors of low iron intake and poor iron status in British young people...
  82. ncbi Energy intake and energy expenditure: a controlled study comparing dietitians and non-dietitians
    Catherine M Champagne
    Pennington Biomedical Research Center, Baton Rouge, LA 70808 4124, USA
    J Am Diet Assoc 102:1428-32. 2002
    ....
  83. ncbi Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records
    S A McNaughton
    School of Population Health, University of Queensland, Herston, Australia
    Br J Nutr 97:561-8. 2007
    ..For most fatty acids, the FFQ adequately estimates group mean fatty acid intakes and can adequately rank individuals; however, the ability of this FFQ to estimate trans fatty acids was poor...
  84. ncbi Agreement between a brief food frequency questionnaire and diet records using two statistical methods
    G L Ambrosini
    Department of Public Health, University of Western Australia, Nedlands Campus, Perth, WA 6907, Australia
    Public Health Nutr 4:255-64. 2001
    ....
  85. ncbi A flexible, low-glycemic index mexican-style diet in overweight and obese subjects with type 2 diabetes improves metabolic parameters during a 6-week treatment period
    Arturo Jimenez-Cruz
    Nutrition Program, Medical School, Universidad Autónoma de Baja California Mexico, Baja California, Mexico
    Diabetes Care 26:1967-70. 2003
    ..The aim of this study was to compare the effects of a flexible lower- and higher-glycemic index (GI) Mexican-style diet on biochemical data and BMI during a 6-week treatment period...
  86. ncbi Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women
    S Mahabir
    Department of Epidemiology, University of Texas M D Anderson Cancer Center, Houston, TX, USA
    Eur J Clin Nutr 60:561-5. 2006
    ....
  87. pmc Relative validity and reproducibility of a food-frequency questionnaire for estimating food intakes among Flemish preschoolers
    Inge Huybrechts
    Department of Public Health, Ghent University, University Hospital 2BlokA, Gent, Belgium
    Int J Environ Res Public Health 6:382-99. 2009
    ..5-6.5 year-old children for estimating food group intakes. Parents/guardians were used as a proxy. Estimated diet records (3d) were used as reference method and reproducibility was measured by repeated FFQ administrations five weeks ..
  88. ncbi Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians
    K Kuriki
    Department of Public Health, Nagoya City University Medical School, Japan
    Eur J Clin Nutr 56:524-31. 2002
    ..To clarify the influences of age on dietary intakes and plasma concentrations of fatty acids (FAs) in Japanese female dietitians...
  89. pmc Validity and reproducibility of a self-administered semi-quantitative food-frequency questionnaire for estimating usual daily fat, fibre, alcohol, caffeine and theobromine intakes among Belgian post-menopausal women
    Selin Bolca
    Faculty of Bioscience Engineering, Laboratory of Microbial Ecology and Technology, Ghent University, Ghent, Belgium
    Int J Environ Res Public Health 6:121-50. 2009
    ..The relative validity of the FFQ was estimated by comparison with 7 day (d) estimated diet records (EDR, n 64) and its reproducibility was evaluated by repeated administrations 6 weeks apart (n 79)...
  90. ncbi Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population
    Mai Yamada
    Department of International Health, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
    J Epidemiol 20:119-27. 2010
    ..We developed a comprehensive database of trans fatty acid food composition, and used this database to estimate intake among a Japanese population...
  91. ncbi Validation of a short food frequency questionnaire to assess folate intake
    Maria Pufulete
    Nutrition, Food and Health Research Centre, King s College London, UK
    Br J Nutr 87:383-90. 2002
    ..Overall, these results suggest that this short FFQ is a useful method for assessing folate intake, particularly in men...
  92. pmc Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children
    Tomomi Kobayashi
    Department of Food and Nutritional Sciences, School of Natural Science and Ecological Awareness, Graduate School of Humanities and Sciences, Nara Women s University, Kitauoya Nishimachi, Nara, 630 8506, Japan
    Nutr J 9:17. 2010
    ..To date, no FFQ has been developed for Japanese children. In this study, we developed a FFQ to assess the regular dietary intake of Japanese children. The FFQ included questions regarding both individual food items and mixed dishes...
  93. ncbi Validity and reproducibility of a self-administered questionnaire to determine dietary supplement users among Japanese
    J Ishihara
    National Cancer Center Research Institute, Tokyo and Kashiwa, Japan
    Eur J Clin Nutr 55:360-5. 2001
    ..Categories must be corrected when determining multivitamin and 'vitamin E'...
  94. ncbi Weight control during the holidays: highly consistent self-monitoring as a potentially useful coping mechanism
    R C Baker
    OSF St Francis Medical Center, Peoria, Illinois 61603, USA
    Health Psychol 17:367-70. 1998
    ..Only participants in the most consistent self-monitoring quartile averaged any weight loss over the 10 weeks of the study and during the holiday weeks...
  95. ncbi Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living
    G Johansson
    Department of Food and Nutrition, University of Umea, SE 901 87 Umea, Sweden
    Public Health Nutr 4:919-27. 2001
    ....
  96. ncbi Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women
    Y Amano
    Department of Health Promotion Sciences, Division of Health Sciences and Nursing, Graduate School of Medicine, The University of Tokyo, Japan
    Eur J Clin Nutr 58:1472-8. 2004
    ..To examine the correlation between dietary glycemic index (GI) and cardiovascular disease (CVD) risk factors among subjects who consume white rice as a staple food...
  97. ncbi Validation of food frequency questionnaire for assessing dietary macronutrients and calcium intake in Italian children and adolescents
    Simona Bertoli
    International Centre for the Assessment of Nutritional Status, University of Milan, Milan, Italy
    J Pediatr Gastroenterol Nutr 40:555-60. 2005
    ..To validate a food frequency questionnaire to determine calcium and macronutrient intake in healthy children and adolescents...
  98. ncbi Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium
    N Day
    Strangeways Research Laboratory, Institute of Public Health, University of Cambridge, Cambridge CB1 8RN, UK
    Int J Epidemiol 30:309-17. 2001
    ....
  99. ncbi Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
    Anne Raben
    Research Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 76:721-9. 2002
    ..The role of artificial sweeteners in body-weight regulation is still unclear...
  100. doi Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age
    Fernanda Fumagalli
    Faculty of Pharmaceutics Sciences Ribeirão Preto, University of Sao Paulo, Ribeirao Preto, Sao Paulo, Brazil
    Nutrition 24:427-32. 2008
    ..This study aimed to assess the relative validity of a food frequency questionnaire (FFQ), previously validated to measure usual intakes in adults, for measuring dietary intakes in children 5 to 10 y of age...
  101. ncbi Reproducibility of a food frequency questionnaire for adolescents
    Dirce Maria Lobo Marchioni
    Faculdade de Saude Publica, Universidade de Sao Paulo, Sao Paulo, Brasil
    Cad Saude Publica 23:2187-96. 2007
    ..2%. By conclusion, the Adolescent Food Frequency Questionnaire showed reasonable reproducibility and can be used in studies that aim to classify groups into intake categories...

Research Grants71

  1. Soy Isoflavone Metabolite Equol--Formation and Fate
    Kenneth Setchell; Fiscal Year: 2007
    ..dietary intakes of macronutrients using fiber intake determined from food frequency questionnaire and 3-day diet records to stratify groups...
  2. Investigating Obesity and Chronic Disease-Related Risk Factors of Alaska Natives
    BERT BRANDON BOYER; Fiscal Year: 2010
    ..of dietary intake based on variations in food stable isotope ratios and compares those biomarkers to concurrent diet records;3) determines nutrients and contaminants in Yup'ik subsistence food sources;and 4) understands more ..
  3. Protein intake, nutrition and cardiovascular disease in stage V CKD
    Srinivasan Beddhu; Fiscal Year: 2009
    ..Relevance to public health: This study will examine in HD patients the role of protein intake in malnutrition and cardiovascular disease, two of the most important problems in these patients. ..
  4. Protein intake, nutrition and cardiovascular disease in stage V CKD
    Srinivasan Beddhu; Fiscal Year: 2009
    ..Relevance to public health: This study will examine in HD patients the role of protein intake in malnutrition and cardiovascular disease, two of the most important problems in these patients. ..
  5. Protein intake, nutrition and cardiovascular disease in stage V CKD
    Srinivasan Beddhu; Fiscal Year: 2010
    ..Relevance to public health: This study will examine in HD patients the role of protein intake in malnutrition and cardiovascular disease, two of the most important problems in these patients. ..
  6. Antioxidant Status, Diet, and Early Pregnancy
    Marlene Goldman; Fiscal Year: 2009
    ..Diet will be assessed prior to conception using diet records and serum assays for the antioxidant vitamins C and E, and the carotenoids...
  7. Antioxidant Status, Diet, and Early Pregnancy
    Marlene Goldman; Fiscal Year: 2006
    ..Diet will be assessed prior to conception using diet records and serum assays for the antioxidant vitamins C and E, and the carotenoids...
  8. Antioxidant Status, Diet, and Early Pregnancy
    MARLENE BETH GOLDMAN; Fiscal Year: 2010
    ..Diet will be assessed prior to conception using diet records and serum assays for the antioxidant vitamins C and E, and the carotenoids...
  9. Antioxidant Status, Diet, and Early Pregnancy
    Marlene Goldman; Fiscal Year: 2009
    ..Diet will be assessed prior to conception using diet records and serum assays for the antioxidant vitamins C and E, and the carotenoids...
  10. Investigating Obesity and Chronic Disease-Related Risk Factors of Alaska Natives
    Gerald Mohatt; Fiscal Year: 2009
    ..of dietary intake based on variations in food stable isotope ratios and compares those biomarkers to concurrent diet records; 3) determines nutrients and contaminants in Yup'ik subsistence food sources; and 4) understands more ..
  11. Investigating Obesity and Chronic Disease-Related Risk Factors of Alaska Natives
    Gerald Mohatt; Fiscal Year: 2007
    ..of dietary intake based on variations in food stable isotope ratios and compares those biomarkers to concurrent diet records; 3) determines nutrients and contaminants in Yup'ik subsistence food sources; and 4) understands more precisely ..
  12. Investigating Obesity and Chronic Disease-Related Risk Factors of Alaska Natives
    Gerald Mohatt; Fiscal Year: 2009
    ..of dietary intake based on variations in food stable isotope ratios and compares those biomarkers to concurrent diet records; 3) determines nutrients and contaminants in Yup'ik subsistence food sources; and 4) understands more ..
  13. MEASUREMENT ERRORS IN CANCER RESPIRATORY EPIDEMIOLOGY
    Bernard Rosner; Fiscal Year: 1993
    ..exposure data, the food frequency questionnaire, by conducting validation studies in which more accurate daily diet records are collected for a subset of women in the study...
  14. Validation of Preschool and High School Diet Recall
    KARIN MICHELS; Fiscal Year: 2006
    ..The Fels Longitudinal Study provides a unique opportunity to validate instruments of dietary recall. Seven-day diet records from birth until age 18 years are available for the study participants and most of the participants and their ..
  15. EXERCISE AND CALCIUM EFFECT ON THE GROWING BONE
    Charlotte Sanborn; Fiscal Year: 2001
    ..A secondary objective is to compare the bone mineral accretion of U.S. children to Canadian children undergoing a similar skeletal loading protocol. ..
  16. A new Device for Dietary Assessment
    B Parker; Fiscal Year: 2004
    ..abstract_text> ..
  17. Predicting Energy Balance in Midlife Women
    Marla Reicks; Fiscal Year: 2005
    ..driven by the rational and situational/emotional needs that underlie food choices, 3) measure energy balance (diet records, activity monitor and indirect calorimetry), and 4) use multiple regression analyses to determine whether ..
  18. DIETARY INTERVENTION--WOMEN HIGH RISK FOR BREAST CANCER
    Zora Djuric; Fiscal Year: 2002
    ..The use of biomarkers will allow to evaluate the cancer-protective effects of dietary modulation over a relatively short period of time. ..
  19. Treatment Preference/Vegetarian Diet in Weight Loss(RMI)
    Lora Burke; Fiscal Year: 2004
    ..In addition, the findings will add to the science of self-report in the field of weight loss treatment. ..
  20. Predictors of Dietary Quality in Low-Income Pregnant Women
    Eileen Fowles; Fiscal Year: 2009
    ..More effective targeted strategies initiated within this narrow window of time may reduce the number of low birth weight infants and improve obstetrical outcomes. ..
  21. USE OF ANTIOXIDANT SUPPLEMENTS AND OXIDATIVE DNA DAMAGE
    Marian Neuhouser; Fiscal Year: 2006
    ....
  22. Postprandial glycemic response to 4-week low and high glycemic load diets
    Marian Neuhouser; Fiscal Year: 2007
    ..Volunteers enrolled in a randomized cross-over feeding study will be asked to eat two additional meals; we will monitor the postprandial responses by measuring biomarkers in the blood for eight hours after the meals. ..