food services

Summary

Alias: meal on wheels
Summary: Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.

Webpages

  1. tests & procedures - angiography - procedure information - other angiography
    www.saskatoonhealthregion.ca/your_health/tp_angio_pi_other.h ...
  2. licensing, certification, and registration - washington state dept of health
    www.doh.wa.gov/hsqa/licensing.htm
  3. u of l neuroscience researchers find amphetamine or cocaine exposure may limit brain cell changes
    www.uleth.ca/notice/display.html?b=4&s=61
  4. satellite image spectro-radiometry from photons to calibrated earth science data
    www.uleth.ca/notice/display.html?b=7&s=3997
  5. information for visitors - food services
    www.saskatoonhealthregion.ca/your_health/ch_food_services.ht ...
  6. ass'n for canadian studies in the us: call for papers
    www.uleth.ca/notice/display.html?b=1&s=2804
  7. maine.gov: education: k-12
    www.maine.gov/portal/education/k12.html
  8. national resources for health fairs - health fair planning guide
    fcs.tamu.edu/health/health_fair_planning_guide/national_reso ...
  9. restructuring - appendix d -- summary of cost savings estimation methodology
    www.sjhc.london.on.ca/corp/restruct/lhsrr/app_d.htm
  10. nursing evaluation research
    buchta.lib.bioinfo.pl/meid:206295

Research Grants

  1. Rapid Diagnostic Biosensor for Foodborne Pathogens
    Joel Tabb; Fiscal Year: 2002

Publications

  1. You are what you serve: are school districts liable for serving unhealthy food and beverages to students?
    Caroline Fabend Bartlett
    Seton Hall Law Rev 34:1053-91
  2. Competitive food initiatives in schools and overweight in children: a review of the evidence
    Sarah Fox
    University of Wisconsin, Department of Family Medicine, Madison, WI, USA
    WMJ 104:38-43
  3. Dietary intakes of Native American children: findings from the pathways feasibility study
    Leslie A Lytle
    Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis 55454, USA
    J Am Diet Assoc 102:555-8
  4. Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study
    Clifton Gray
    Center for Health Promotion, Minnesota Department of Health, St. Paul 55165-0882, USA
    J Am Diet Assoc 102:407-9
  5. Calcium intake trends and health consequences from childhood through adulthood
    Theresa A Nicklas
    USDA ARS Children s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030, USA
    J Am Coll Nutr 22:340-56
  6. Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students
    Jill Hartstein
    University of California, Irvine, CA, USA
    J Am Diet Assoc 108:140-4
  7. School food environments and policies in US public schools
    Daniel M Finkelstein
    Mathematica Policy Research, Inc, 955 Massachusetts Ave, Suite 801, Cambridge, MA 02139, USA
    Pediatrics 122:e251-9
  8. Measuring progress on school wellness policies: are nutrition standards making the grade?
    Jennifer A Weber
    ADA's, Washington, DC, USA
    J Am Diet Assoc 107:1293-5
  9. The contribution of school meals to food consumption and nutrient intakes of young people aged 4-18 years in England
    M Nelson
    Nutritional Sciences Research Division, King s College London, 150 Stamford Street, London, SE1 9NH, UK
    Public Health Nutr 10:652-62
  10. Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa
    Norman J Temple
    Centre for Science, Athabasca University, Athabasca, Alberta, Canada
    Nutrition 22:252-8

Scientific Experts

Detail Information

Webpages121 found, 30 most recent shown here

  1. tests & procedures - angiography - procedure information - other angiography
    www.saskatoonhealthregion.ca/your_health/tp_angio_pi_other.h ...
  2. licensing, certification, and registration - washington state dept of health
    www.doh.wa.gov/hsqa/licensing.htm
  3. u of l neuroscience researchers find amphetamine or cocaine exposure may limit brain cell changes
    www.uleth.ca/notice/display.html?b=4&s=61
  4. satellite image spectro-radiometry from photons to calibrated earth science data
    www.uleth.ca/notice/display.html?b=7&s=3997
  5. information for visitors - food services
    www.saskatoonhealthregion.ca/your_health/ch_food_services.ht ...
  6. ass'n for canadian studies in the us: call for papers
    www.uleth.ca/notice/display.html?b=1&s=2804
  7. maine.gov: education: k-12
    www.maine.gov/portal/education/k12.html
  8. national resources for health fairs - health fair planning guide
    fcs.tamu.edu/health/health_fair_planning_guide/national_reso ...
  9. restructuring - appendix d -- summary of cost savings estimation methodology
    www.sjhc.london.on.ca/corp/restruct/lhsrr/app_d.htm
  10. nursing evaluation research
    buchta.lib.bioinfo.pl/meid:206295
  11. safety office - indoor air quality
    www.busaf.appstate.edu/safety/iaq.html
  12. uga food services - let the big dawg eat
    www.uga.edu/foodservice/aboutdining/sustainability.html
  13. urology
    www.lij.edu/body.cfm?id=1023&oTopID=683&PLinkID=61
  14. the royal children's hospital (rch), rch
    www.rch.org.au/rch/sitemap/index.php?fuseaction=home.departm ...
  15. parenting and child health - resources - south australian government
    www.cyh.sa.gov.au/SubContent.aspx?p=313#4
  16. medical transcription - williston state college
    www.wsc.nodak.edu/distance/medtransdeg.htm
  17. restructuring - appendix d -- summary of cost savings estimation methodology
    www.sjhc.london.on.ca/corp/restruct/lhsrr/appen_d2.htm
  18. where to eat
    www.hsc.mb.ca/where_eat.htm
  19. kwa-zulu natal catering equipment, anvil equipment, chip fryers, cooking utensils, convection ovens
    www.ananzi.co.za/quickpage/mattcatering/index.html
  20. emu : physical plant
    www.emich.edu/physplant/work_order_request.html
  21. residential life & housing
    www.tsu.edu/pages/1913.asp
  22. student employment at suny plattsburgh
    www.plattsburgh.edu/studentlife/careers/studentemployment.ph ...
  23. louisiana tech university - academics - accreditation
    www.latech.edu/academics/accreditation.shtml
  24. dietetics
    www.pointloma.edu/Academics/AreasofStudy/Dietetics.htm
  25. titan student union at california state university, fullerton
    www.asi.fullerton.edu/tsu/food.asp
  26. brighten the bedroom - the daily of the university of washington
    thedaily.washington.edu/2007/10/8/brighten-the-bedroom/

Research Grants1

  1. Rapid Diagnostic Biosensor for Foodborne Pathogens
    Joel Tabb; Fiscal Year: 2002
    ..e., one that can be used by food services personnel without significant training or preparation...

Publications62

  1. You are what you serve: are school districts liable for serving unhealthy food and beverages to students?
    Caroline Fabend Bartlett
    Seton Hall Law Rev 34:1053-91
  2. Competitive food initiatives in schools and overweight in children: a review of the evidence
    Sarah Fox
    University of Wisconsin, Department of Family Medicine, Madison, WI, USA
    WMJ 104:38-43
    ..CONCLUSION: Communities may be able to improve childhood nutrition through school-based nutrition programs and policies that address the sale of competitive foods...
  3. Dietary intakes of Native American children: findings from the pathways feasibility study
    Leslie A Lytle
    Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis 55454, USA
    J Am Diet Assoc 102:555-8
  4. Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study
    Clifton Gray
    Center for Health Promotion, Minnesota Department of Health, St. Paul 55165-0882, USA
    J Am Diet Assoc 102:407-9
  5. Calcium intake trends and health consequences from childhood through adulthood
    Theresa A Nicklas
    USDA ARS Children s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030, USA
    J Am Coll Nutr 22:340-56
    ....
  6. Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students
    Jill Hartstein
    University of California, Irvine, CA, USA
    J Am Diet Assoc 108:140-4
    ..There were significant changes in energy density of foods sold. School foodservice changes in middle school snack bar/a la carte lines can be implemented and can lead to a reduction in the caloric density of foods purchased...
  7. School food environments and policies in US public schools
    Daniel M Finkelstein
    Mathematica Policy Research, Inc, 955 Massachusetts Ave, Suite 801, Cambridge, MA 02139, USA
    Pediatrics 122:e251-9
    ..The great majority of US secondary schools sell items a la carte in the cafeteria and through vending machines, and these 2 sources often contain low-nutrient, energy-dense foods and beverages, commonly referred to as junk food...
  8. Measuring progress on school wellness policies: are nutrition standards making the grade?
    Jennifer A Weber
    ADA's, Washington, DC, USA
    J Am Diet Assoc 107:1293-5
  9. The contribution of school meals to food consumption and nutrient intakes of young people aged 4-18 years in England
    M Nelson
    Nutritional Sciences Research Division, King s College London, 150 Stamford Street, London, SE1 9NH, UK
    Public Health Nutr 10:652-62
    ..CONCLUSIONS: School meals need substantial improvement to meet CWT guidelines for healthy eating. The introduction of food-based guidelines for school meals in England in 2001 did not improve the food choices in school meals...
  10. Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa
    Norman J Temple
    Centre for Science, Athabasca University, Athabasca, Alberta, Canada
    Nutrition 22:252-8
    ..This applies to foods brought to school and food purchases. Consideration needs to be given to policy measures to improve this situation and to improve education of students and their parents...
  11. Local wellness policies and the dietary guidelines: what does it mean to you?
    Jessica Donze Black
    National Nutrition Policy, Ada, Washington, DC, USA
    J Am Diet Assoc 105:891-2, 894
  12. Nutritional content of school meals in Hull and the East Riding of Yorkshire: a comparison of two schools
    L A Gatenby
    Food Health and Education Team, University of Hull, Kingston upon Hull, UK
    J Hum Nutr Diet 20:538-48
    ..CONCLUSION: Although Hull's school meals aimed to provide children with adequate nutritional intake, findings demonstrate that, on average, children are served and consume inadequate levels of many nutrients...
  13. School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits?
    C A Vereecken
    Department of Public Health, Ghent University, Ghent, Belgium
    Eur J Clin Nutr 59:271-7
    ..CONCLUSION: The results indicate that school food policy can have an impact on adolescents' food habits...
  14. Exploring changes in middle-school student lunch consumption after local school food service policy modifications
    Karen Weber Cullen
    Children s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030 2600, USA
    Public Health Nutr 9:814-20
    ..CONCLUSIONS: Policy changes on foods sold in schools can result in changes in student consumption from the targeted environments. However, if all environments do not make similar changes, compensation may occur...
  15. The competitive food conundrum: can government regulations improve school food?
    Ellen Fried
    New York University Dep't of Nutrition, Food Studies and Public Health
    Duke Law J 56:1491-539
  16. Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association--Nutrition services: an essential component of comprehensive school health programs
    Marilyn Briggs
    J Am Diet Assoc 103:505-14
    ..This position paper provides information and resources for nutrition professionals to use in developing and supporting comprehensive school health programs. J Am Diet Assoc. 2003;103:505-514...
  17. Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories
    Karen Weber Cullen
    Children s Nutrition Research Center, Baylor College of Medicine, Houston 77030, USA
    J Am Diet Assoc 105:1952-4
    ..These findings should provide some assurance that changes in food portion sizes in school food environments could impact energy balance...
  18. A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households
    Wendelin M Slusser
    School of Medicine, University of California Los Angeles, Los Angeles, CA, USA
    Public Health Nutr 10:1490-6
    ..Conclusion: A salad bar as a lunch menu option in the USDA reimbursable lunch programme can significantly increase the frequency of F&V consumption by elementary-school children living in low-income households...
  19. Position of the American Dietetic Association: child and adolescent food and nutrition programs
    Jamie Stang
    University of Minnesota, Minneapolis, MN, USA
    J Am Diet Assoc 106:1467-75
    ....
  20. Using smart card technology to monitor the eating habits of children in a school cafeteria: 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days
    N Lambert
    Institute of Food Research, Norwich Research Park, Colney, Norwich, UK
    J Hum Nutr Diet 18:255-65; quiz 267-9
    ..The data generated raised questions on the common practice of presenting nutrient intakes as population mean values calculated over a few days. The impact of heavily fortified foods on such studies in general is discussed...
  21. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch
    Susan B Templeton
    Department of Land Grant Programs, Kentucky State University, 400 East Main St, Frankfort, KY 40601, USA
    J Am Diet Assoc 105:215-20
    ..CONCLUSIONS: These data will enable school cafeteria planners to develop menus that include more nutritious foods, snacks, and drinks instead of the currently available competitive foods...
  22. School food in Mexican children
    Michelle Lozada
    Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Dirección de Nutrición, Departamento de Fisiología de la Nutrición, Vasco de Quiroga 15, Tlalpan, Mexico 14000 DF
    Public Health Nutr 11:924-33
    ..CONCLUSIONS: Current school food policies are conducive to amplifying the current epidemic of obesity and related adult chronic diseases, and need to change...
  23. Evaluating school-based interventions using the Healthy Eating Index
    Johanna Dwyer
    Frances Stern Nutrition Center, New England Medical Center and School of Medicine, Tufts University, Boston, Mass 02111, USA
    J Am Diet Assoc 102:257-9
  24. An evaluation of elementary school nutrition practices and policies in a southern Illinois county
    Jennifer S Sherry
    Dental Hygiene Program, School of Allied Health, Southern Illinois University Carbondale, USA
    J Sch Nurs 24:222-8
    ..School nurses can work with teachers and food service personnel to create nutrition programs and a curriculum related to healthy nutrition practices...
  25. Nutrient content of school meals in elementary schools on American Indian reservations
    Mary Story
    Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis 55454-1015, USA
    J Am Diet Assoc 102:253-6
  26. Encouraging fruit consumption in primary schoolchildren: a pilot study in North Wales, UK
    S T Yeo
    Centre for Economics and Policy in Health, Institute of Medical and Social Care Research, University of Wales Bangor, Gwynedd, UK
    J Hum Nutr Diet 19:299-302
    ..The decision as to whether local government or parents are asked to pay for fruit provision is political, depending on local socioeconomic circumstances, local government priorities, national education and nutrition policies...
  27. Food insufficiency is not related to the overall variety of foods consumed by young children in low-income families
    Linda L Knol
    Department of Nutrition, University of Tennessee, Knoxville, USA
    J Am Diet Assoc 104:640-4
    ..Further research should explore how food assistance program participation is related to dietary variety and the degree to which variety within food groups is related to food security...
  28. Barriers to and motivators for healthful eating as perceived by rural and urban Costa Rican adolescents
    Rafael Monge Rojas
    Costa Rican Institute for Research and Education on Nutrition and Health, Ministry of Health, Tres Ríos, Costa Rica
    J Nutr Educ Behav 37:33-40
    ..Future studies should explore in depth the factors associated with the family's eating pattern and the influence of adolescent socialization patterns (particularly male) in the establishment of a healthful diet...
  29. The 'wonderfulness' of children's feeding programs
    Patricia L Williams
    Mount Saint Vincent University, Nova Scotia, Canada
    Health Promot Int 18:163-70
    ..We challenge health promoters to beware of the 'wonderful' program; its 'wonderfulness' may actually be masking unintended negative impacts upon its participants...
  30. "How can we stay healthy when you're throwing all of this in front of us?" Findings from focus groups and interviews in middle schools on environmental influences on nutrition and physical activity
    Katherine W Bauer
    Division of Adolescent and Young Adult Medicine, Children's Hospital Boston, Boston, MA 02115, USA
    Health Educ Behav 31:34-46
    ..When developing programs and policies to improve the health of students, environmental influences that undermine efforts to improve student health behaviors must be addressed...
  31. Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany
    Nurhan Unusan
    Department of Primary School, University of Selcuk, 42090 Meram, Konya, Turkey
    Appetite 46:248-53
    ..Nutrition education programs in primary schools may change Student's attitudes about breakfast and offering a breakfast programme in schools may greatly improve breakfast consumption rates...
  32. Does participation in a population-based dietary intervention scheme have a lasting impact on fruit intake in young children?
    A W Fogarty
    Division of Epidemiology and Public Health, University of Nottingham
    Int J Epidemiol 36:1080-5
    ..However, this approach does not influence fruit intake after the provision of free fruit ends, so schemes may need to be sustained to provide the maximum benefit to young children...
  33. [School nutrition and nutrition lessons]
    H Heseker
    Universität Paderborn, Paderborn
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 47:240-5
    ..It is also very much about creating a healthy environment and providing proper food, drinks, and meal service in schools. Therefore, both aspects will be discussed in the following article...
  34. Healthy Start: the latest proposals
    Judy More
    J Fam Health Care 14:32-3
  35. Evaluating the distribution of school wellness policies and practices: a framework to capture equity among schools serving the most weight-vulnerable children
    Marilyn S Nanney
    University of Minnesota, Department of Family Medicine and Community Health, 717 Delaware St, SE, Suite 166, Minneapolis, MN 55414, USA
    J Am Diet Assoc 108:1436-9
  36. A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children
    Cheryl L Perry
    Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis 55454 1013, USA
    Health Educ Behav 31:65-76
    ..Process measures indicated that verbal encouragement by food-service staff was associated with outcomes. The outcomes suggest that multicomponent interventions are more powerful than cafeteria programs alone with this age group...
  37. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention
    P J Horne
    School of Psychology, University of Wales, Bangor, UK
    Eur J Clin Nutr 58:1649-60
    ..There were also significant increases in fruit and vegetable consumption at home (P<0.05). CONCLUSIONS: The intervention was effective in bringing about substantial increases in children's consumption of fruit and vegetables...
  38. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance
    Helen M Hendy
    Psychology Program, Penn State University, Schuylkill Campus, Schuylkill Haven, PA 17972, USA
    Appetite 45:250-63
    ....
  39. Increasing frequency of lower-fat entrees offered at school lunch: an environmental change strategy to increase healthful selections
    John B Bartholomew
    Department of Kinesiology and Health Education, University of Texas at Austin, 78712 1204, USA
    J Am Diet Assoc 106:248-52
    ..01. CONCLUSIONS: Increasing the availability of low- and moderate-fat entrees is not sufficient to increase their rate of selection. However, their rate of selection is increased as the availability of high-fat entree choices is reduced...
  40. The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables
    A S Anderson
    Centre for Public Health Nutrition Research, Ninewells Medical School, University of Dundee, Dundee DD1 9SY, Scotland, UK
    Public Health Nutr 8:650-6
    ..CONCLUSIONS: It is concluded that a whole school approach to increasing intakes of fruits and vegetables has a modest but significant effect on cognitive and attitudinal variables and on fruit intake...
  41. Overweight and average-weight children equally responsive to "Kids Choice Program" to increase fruit and vegetable consumption
    Helen M Hendy
    Psychology Program, Penn State University, Schuylkill Campus, 200 University Drive, Schuylkill Haven, PA 17972, USA
    Appetite 49:683-6
    ..We believe that the Kids Choice Program shows promise for encouraging overweight children to improve nutrition and weight management behaviors while in their everyday peer environment...
  42. Making competitive food choices in schools more nutritious
    Michelle Walters
    Paradise Valley Unified School District, Pheonix, AZ, USA
    J Am Diet Assoc 105:1249-50
  43. Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school
    Karen Weber Cullen
    Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA
    Am J Public Health 94:463-7
    ..Healthy food choices and school policies that require healthier foods at school snack bars should be promoted...
  44. Fostering healthy food consumption in schools: focusing on the challenges of competitive foods
    Jill L Kramer-Atwood
    Bon Secours Hospital, Baltimore, MD, USA
    J Am Diet Assoc 102:1228-33
  45. The national school lunch and competitive food offerings and purchasing behaviors of high school students
    Anastasia M Snelling
    School of Education, Teaching, and Health, American University, 4400 Massachusetts Ave, NW, Washington, DC 20016, USA
    J Sch Health 77:701-5
    ..CONCLUSIONS: These results suggest that the nutritional policy for the NSLP promotes the offerings of a wide array of foods. Schools should consider a nutrition policy that regulates the sale of competitive foods...
  46. Factors influencing implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas
    Christine McCullum Gomez
    University of Texas Houston School of Public Health, USA
    J Am Diet Assoc 106:2039-44
    ....
  47. [Evaluation of food security and anti-hunger public policies in Brazil, 1995-2002: 4--National School Nutrition Program]
    Leonor Maria Pacheco Santos
    Departamento de Nutrição, Universidade de Brasília, Campus Universitário Darcy Ribeiro, Brasília, Brazil
    Cad Saude Publica 23:2681-93
    ..So far, irregular school meal distribution has frustrated the program's aspirations to become a universal social policy and ensure a basic right for children...
  48. Prevalence of school policies, programs, and facilities that promote a healthy physical school environment
    Sherry Everett Jones
    Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Highway NE, Mail Stop K 33, Atlanta, GA 30341, USA
    Am J Public Health 93:1570-5
    ..CONCLUSIONS: Although some schools had many healthy physical environment features, room for improvement exists. Resources are available to help schools improve their health-promoting policies, programs, and facilities...
  49. The CATCH Kids Club: a pilot after-school study for improving elementary students' nutrition and physical activity
    Steve Kelder
    University of Texas Health Science Center at Houston, School of Public Health, Center for Health Promotion and Prevention Research, 7000 Fannin 2658, Houston, TX 77030, USA
    Public Health Nutr 8:133-40
    ..The results of the physical education component suggest it is feasible, effective and ready for larger-scale evaluation or dissemination...
  50. Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project - promoting fruit and vegetable consumption among primary-school children
    Nannah I Tak
    EMGO Institute, VU University Medical Center, Van der Boerchorststraat 7, 1081 BT Amsterdam, The Netherlands
    Public Health Nutr 10:1497-507
    ..CONCLUSION: Providing children with free F&V had some positive effects on child-reported intakes and important correlates of intakes...
  51. Quality of food eaten in English primary schools: school dinners vs packed lunches
    I S Rogers
    Avon Longitudinal Study of Parents and Children, Department of Social Medicine, University of Bristol, Bristol, UK
    Eur J Clin Nutr 61:856-64
    ..Recent moves to improve school dinners will need to be complemented by education about what constitutes a healthy packed lunch...
  52. Using smart card technology to monitor the eating habits of children in a school cafeteria: 3. The nutritional significance of beverage and dessert choices
    N Lambert
    Institute of Food Research, Norwich Research Park, Colney, Norwich, UK
    J Hum Nutr Diet 18:271-9
    ..In agreement with a recent national school meal survey, where choice is extensive, children show a preference for products high in fat and/or sugar. The consequences of these preferences are discussed...
  53. Food choices among students using the school food service in New Zealand
    Jennifer Utter
    Epidemiology and Bioostatistics, School of Population Health, University of Auckland, Auckland
    N Z Med J 120:U2389
    ....
  54. Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot project
    Mary Kay Crepinsek
    Mathematica Policy Research, Inc, Cambridge, MA 02139, USA
    J Am Diet Assoc 106:1796-803
    ..To improve children's diets overall, efforts should focus on ensuring all students have access to a healthful breakfast, at home or at school...
  55. Impact of food advertising on food purchases by students in primary and secondary schools in south-eastern Poland
    A Mazur
    Institute of Physiotherapy, University of Rzeszow, St Warszawska 26a, 35 205 Rzeszow, Poland
    Public Health Nutr 11:978-81
    ..CONCLUSIONS: Educational programmes should be introduced in schools with the aim of improving the understanding of nutritional principles among pupils, teachers and parents...
  56. Food portion weights in primary and secondary school lunches in England
    O Howell Davies
    Nutritional Sciences Research Division, King s College London, UK
    J Hum Nutr Diet 21:46-62
    ..The present findings complement and extend existing guidance on portion sizes for pupils in schools in England and Scotland...
  57. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study
    Marc A Adams
    Graduate School of Public Health, San Diego State University, 3900 Fifth Ave, Suite 310, San Diego, CA 92103, USA
    J Am Diet Assoc 105:1789-92
    ..05), adjusting for sex and grade. Fruit and vegetable variety was associated with elementary school-age children's fruit and vegetable consumption when using salad bars...
  58. Analysis of interest group influence on federal school meals regulations 1992 to 1996
    Suzanne Havala Hobbs
    Department of Health Policy and Administration, School of Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599 7411, USA
    J Nutr Educ Behav 36:90-8
    ..The study provides suggestions for using the experiences of 1992 to 1996 to guide future advocacy efforts and for adapting the approach for application to other food and nutrition policies...
  59. Position of the American Dietetic Association: local support for nutrition integrity in schools
    Vivian B Pilant
    Office of School Food Services and Nutrition, South Carolina Department of Education, Columbia, SC, USA
    J Am Diet Assoc 106:122-33
    ..Resources are available to assist in the development of wellness policies, and dietetics professionals can assist schools in developing policies that meet nutrition integrity standards...
  60. Translating nutrition policies and messages into healthier children: ADA's role
    Rebecca S Reeves
    J Am Diet Assoc 106:19
  61. Coordinated school health program and dietetics professionals: partners in promoting healthful eating
    Sandra M Gross
    312 Sturzebecker Health Sciences Center, West Chester University, West Chester, PA 19383, USA
    J Am Diet Assoc 104:793-8
    ....