nutrition policy

Summary

Summary: Governmental guidelines and objectives pertaining to public food supply and nutrition including recommendations for healthy diet and changes in food habits to ensure healthy diet.

Top Publications

  1. pmc Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity
    Mary Story
    Division of Epidemiology and Community Health, 1300 S 2nd Street, University of Minnesota, Minneapolis, MN 55454, USA
    Milbank Q 87:71-100. 2009
  2. ncbi Food store types, availability, and cost of foods in a rural environment
    Angela D Liese
    Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA
    J Am Diet Assoc 107:1916-23. 2007
  3. pmc Americans do not meet federal dietary recommendations
    Susan M Krebs-Smith
    National Cancer Institute, Bethesda, MD 20892, USA
    J Nutr 140:1832-8. 2010
  4. ncbi Creating healthy food and eating environments: policy and environmental approaches
    Mary Story
    Healthy Eating Research Program, School of Public Health, University of Minnesota, Minneapolis, MN 55454 1015, USA
    Annu Rev Public Health 29:253-72. 2008
  5. ncbi Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem
    Senarath Dharmasena
    Agribusiness, Food and Consumer Economics Research Center AFCERC, Department of Agricultural Economics, Texas A and M University, College Station, TX 77843 2124, USA
    Health Econ 21:669-94. 2012
  6. pmc Food prices and obesity: evidence and policy implications for taxes and subsidies
    Lisa M Powell
    Institute for Health Research and Policy and Department of Economics, University of Illinois at Chicago, 1747 West Roosevelt, Chicago, IL 60608, USA
    Milbank Q 87:229-57. 2009
  7. pmc The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food
    Tatiana Andreyeva
    Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards St, New Haven, CT 06520 8369, USA
    Am J Public Health 100:216-22. 2010
  8. ncbi Do school based food and nutrition policies improve diet and reduce obesity?
    Patricia Constante Jaime
    Department of Nutrition, School of Public Health, University of Sao Paulo, Brazil
    Prev Med 48:45-53. 2009
  9. pmc Foods, fortificants, and supplements: Where do Americans get their nutrients?
    Victor L Fulgoni
    Nutrition Impact LLC, Battle Creek, MI, USA
    J Nutr 141:1847-54. 2011
  10. ncbi A province-wide school nutrition policy and food consumption in elementary school children in Prince Edward Island
    Megan L Mullally
    Holland College, Charlottetown, PEI
    Can J Public Health 101:40-3. 2010

Research Grants

Detail Information

Publications268 found, 100 shown here

  1. pmc Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity
    Mary Story
    Division of Epidemiology and Community Health, 1300 S 2nd Street, University of Minnesota, Minneapolis, MN 55454, USA
    Milbank Q 87:71-100. 2009
    ..S. history. Schools offer many opportunities to develop strategies to prevent obesity by creating environments in which children eat healthfully and engage regularly in physical activity...
  2. ncbi Food store types, availability, and cost of foods in a rural environment
    Angela D Liese
    Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA
    J Am Diet Assoc 107:1916-23. 2007
    ..To characterize the built nutritional environment in terms of types and number of food stores, availability, and cost of selected food items in a rural area...
  3. pmc Americans do not meet federal dietary recommendations
    Susan M Krebs-Smith
    National Cancer Institute, Bethesda, MD 20892, USA
    J Nutr 140:1832-8. 2010
    ..In conclusion, nearly the entire U.S. population consumes a diet that is not on par with recommendations. These findings add another piece to the rather disturbing picture that is emerging of a nation's diet in crisis...
  4. ncbi Creating healthy food and eating environments: policy and environmental approaches
    Mary Story
    Healthy Eating Research Program, School of Public Health, University of Minnesota, Minneapolis, MN 55454 1015, USA
    Annu Rev Public Health 29:253-72. 2008
    ..The status of measurement and evaluation of nutrition environments and the need for action to improve health are highlighted...
  5. ncbi Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem
    Senarath Dharmasena
    Agribusiness, Food and Consumer Economics Research Center AFCERC, Department of Agricultural Economics, Texas A and M University, College Station, TX 77843 2124, USA
    Health Econ 21:669-94. 2012
    ..55 lb per year. However, not considering demand interrelationships would result in higher weight loss. Unequivocally, it is necessary to consider interrelationships among non-alcoholic beverages in assessing the effect of the tax...
  6. pmc Food prices and obesity: evidence and policy implications for taxes and subsidies
    Lisa M Powell
    Institute for Health Research and Policy and Department of Economics, University of Illinois at Chicago, 1747 West Roosevelt, Chicago, IL 60608, USA
    Milbank Q 87:229-57. 2009
    ....
  7. pmc The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food
    Tatiana Andreyeva
    Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards St, New Haven, CT 06520 8369, USA
    Am J Public Health 100:216-22. 2010
    ..Studies estimating price effects on substitutions from unhealthy to healthy food and price responsiveness among at-risk populations are particularly needed...
  8. ncbi Do school based food and nutrition policies improve diet and reduce obesity?
    Patricia Constante Jaime
    Department of Nutrition, School of Public Health, University of Sao Paulo, Brazil
    Prev Med 48:45-53. 2009
    ..To review the effectiveness of school food and nutrition policies world wide in improving the school food environment, student's dietary intake, and decreasing overweight and obesity...
  9. pmc Foods, fortificants, and supplements: Where do Americans get their nutrients?
    Victor L Fulgoni
    Nutrition Impact LLC, Battle Creek, MI, USA
    J Nutr 141:1847-54. 2011
    ..Without enrichment and/or fortification and supplementation, many Americans did not achieve the recommended micronutrient intake levels set forth in the Dietary Reference Intake...
  10. ncbi A province-wide school nutrition policy and food consumption in elementary school children in Prince Edward Island
    Megan L Mullally
    Holland College, Charlottetown, PEI
    Can J Public Health 101:40-3. 2010
    ..In Prince Edward Island, a nutrition policy for elementary schools was adopted province-wide in 2006...
  11. ncbi Adverse effect of high added sugar consumption on dietary intake in American preschoolers
    Sibylle Kranz
    Department of Nutritional Sciences, Pennsylvania State University, State College, PA 16802, USA
    J Pediatr 146:105-11. 2005
    ..To assess the effect of Dietary Reference Intakes (DRI)-recommended added sugar intake levels on nutrient and food group consumption by preschoolers...
  12. pmc Dietary supplements contribute substantially to the total nutrient intake in pregnant Norwegian women
    Margaretha Haugen
    Department of Food Safety and Nutrition, Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway
    Ann Nutr Metab 52:272-80. 2008
    ..Our objective was to study use and contribution of dietary supplement to nutrient intake among women participating in the Norwegian Mother and Child Cohort Study (MoBa)...
  13. ncbi Iodine deficiency in pregnancy and the effects of maternal iodine supplementation on the offspring: a review
    Michael B Zimmermann
    Human Nutrition Laboratory, Swiss Federal Institute of Technology Zentrum, Zurich, Switzerland
    Am J Clin Nutr 89:668S-72S. 2009
    ..In countries or regions where <90% of households are using iodized salt and the median UI concentration in school-age children is <100 microg/L, the WHO recommends iodine supplementation in pregnancy and infancy...
  14. pmc Effectiveness of school programs in preventing childhood obesity: a multilevel comparison
    Paul J Veugelers
    Department of Public Health Sciences, Faculty of Medicine and Dentistry, University of Alberta, Room 13 106D, Clinical Sciences Bldg, Edmonton, Alberta T6G 2G3, Canada
    Am J Public Health 95:432-5. 2005
    ..In light of the alarming increase in childhood obesity and lack of evidence for the effectiveness of school programs, we studied the effects of school programs in regard to preventing excess body weight...
  15. ncbi Dietary sources and correlates of sodium and potassium intakes in the French general population
    P Meneton
    Inserm U872, Centre de Recherche des Cordeliers, Paris, France
    Eur J Clin Nutr 63:1169-75. 2009
    ..To investigate the dietary sources of sodium and potassium and to explore the biological, behavioural and socio-demographic factors associated with a high sodium and low potassium diet in a general population...
  16. ncbi Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs
    Richard Hurrell
    Swiss Federal Institute of Technology ETH, Institute of Food Science and Nutrition, ETH Zentrum, LFV D20, Schmelzbergstrasse 7, 8092 Zurich, Switzerland
    Food Nutr Bull 31:S7-21. 2010
    ..Iron fortification of wheat flour is widely used as a strategy to combat iron deficiency...
  17. pmc Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009
    Claudia Fischer
    The EMGO Institute for Health and Care Research and the Department of Epidemiology and Biostatistics, VU University Medical Center, Van der Boechorststraat 7, 1081 BT, Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 8:141. 2011
    ....
  18. ncbi Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey
    Agneta Yngve
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institutet, Stockholm, Sweden
    Ann Nutr Metab 49:236-45. 2005
    ..Within the Pro Children Project, such an instrument has been developed. This paper describes the cross-sectional survey in 11-year-olds in 9 countries...
  19. ncbi Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort
    C Lassale
    Nutritional Epidemiology Research Unit, U557 INSERM, U1125 Inra, CNAM, University of Paris 13, CRNH IdF, SMBH, Bobigny, France
    Int J Obes (Lond) 36:1455-62. 2012
    ..The aim of this study was to assess and compare the predictive value of six different dietary scores on both relative weight change and the risk of obesity after 13 years of follow-up in adults aged 45 years and older...
  20. ncbi Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men
    M L McCullough
    Departments of Nutrition, Epidemiology, and Biostatistics, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 72:1223-31. 2000
    ..The healthy eating index (HEI) measures the concordance of dietary patterns with these guidelines...
  21. ncbi Young children's food in Liverpool day-care settings: a qualitative study of pre-school nutrition policy and practice
    Ffion Lloyd-Williams
    Division of Public Health, University of Liverpool, Whelan Building, Quadrangle, Liverpool L69 3GB, UK
    Public Health Nutr 14:1858-66. 2011
    ..To explore nutrition and food provision in pre-school nurseries in order to develop interventions to promote healthy eating in early years settings, especially across deprived communities...
  22. ncbi A safe strategy for addition of vitamins and minerals to foods
    S E Rasmussen
    Danish Institute for Food and Veterinary Research, 19 Mørkhøj Bygade, 2860, Søborg, Denmark
    Eur J Nutr 45:123-35. 2006
    ..We suggest that the MA should be expressed in weight units per energy unit in order to distribute it equally between potentially fortifiable food groups according to their usual contribution to total energy intakes...
  23. pmc Change in dietary energy density after implementation of the Texas Public School Nutrition Policy
    Jason A Mendoza
    US Department of Agriculture, Agricultural Research Service Children s Nutrition Research Center, Academic General Pediatrics, Department of Pediatrics, and Dan L Duncan Cancer Center, Baylor College of Medicine, Houston, TX 77030 2600, USA
    J Am Diet Assoc 110:434-40. 2010
    ..The study's objective was to assess the impact of the Texas Public School Nutrition Policy on children's energy density by using a pre- and post-policy evaluation...
  24. ncbi The contribution of school meals to food consumption and nutrient intakes of young people aged 4-18 years in England
    M Nelson
    Nutritional Sciences Research Division, King s College London, 150 Stamford Street, London, SE1 9NH, UK
    Public Health Nutr 10:652-62. 2007
    ....
  25. pmc (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?
    Dariush Mozaffarian
    Division of Cardiovascular Medicine and Channing Laboratory, Brigham and Women s Hospital, Boston, MA, USA
    J Nutr 142:614S-625S. 2012
    ....
  26. ncbi Conceptualizing food security or aboriginal people in Canada
    Elaine M Power
    School of Kinesiology and Health Studies, Queen s University, Kingston, ON
    Can J Public Health 99:95-7. 2008
    ..Conceptualizations of food security for Aboriginal people will be incomplete without qualitative research to understand Aboriginal perspectives; such research must take account of the diversity of Aboriginal people...
  27. ncbi Policy options to support healthy eating in schools
    Mary L McKenna
    Department of Kinesiology, University of New Brunswick, PO Box 4400, Fredericton, NB E3B 5A3
    Can J Public Health 101:S14-7. 2010
    ..This article reviews policy components that could support healthy eating, examines their evidence base and suggests directions for future research...
  28. ncbi An analysis of the content of food industry pledges on marketing to children
    Corinna Hawkes
    Consulting Services, Food and Nutrition Policy and Fellow, Centre for Food Policy, City University, London, UK
    Public Health Nutr 14:1403-14. 2011
    ..To identify pledges made by the food industry to change food marketing to children worldwide, examine their content and discuss their potential to reduce the harmful effects of food marketing to children...
  29. pmc State school nutrition and physical activity policy environments and youth obesity
    Marilyn S Nanney
    Department of Family Medicine and Community Health, University of Minnesota, Minneapolis, 55414, USA
    Am J Prev Med 38:9-16. 2010
    ..With the epidemic of childhood obesity, there is national interest in state-level school policies related to nutrition and physical activity, policies adopted by states, and relationships to youth obesity...
  30. ncbi Exploring changes in middle-school student lunch consumption after local school food service policy modifications
    Karen Weber Cullen
    Children s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030 2600, USA
    Public Health Nutr 9:814-20. 2006
    ..This study assessed the impact of changes in school food policy on student lunch consumption in middle schools...
  31. ncbi Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status
    Carla Estaquio
    Department of Nutritional Epidemiology, French Institute of Health and Medical Research, Bobigny, France
    J Am Diet Assoc 109:1031-41. 2009
    ..The Nutrition and Health Program (Programme National Nutrition Santé), which has been carried out in France since 2001, includes diet and physical activity recommendations that are being widely disseminated to the general population...
  32. ncbi Dietary reference intakes for DHA and EPA
    Penny M Kris-Etherton
    Department of Nutritional Sciences, The Pennsylvania State University, 319 Chandlee Laboratory, University Park, PA 16802, USA
    Prostaglandins Leukot Essent Fatty Acids 81:99-104. 2009
    ..Because of the many health benefits of DHA and EPA, it is important and timely that the National Academies establish DRIs for the individual long-chain (20 carbons or greater) omega-3 fatty acids...
  33. ncbi Nutrition and health: guidelines for dental practitioners
    C Palacios
    Nutrition Program, School of Public Health, Medical Sciences Campus, University of Puerto Rico, San Juan, PR
    Oral Dis 15:369-81. 2009
    ..Based on the evidence, nutritional guidelines are provided, as well as key recommendations for preventing obesity. Dentists can play a critical role in motivating and enabling healthy food choices...
  34. doi Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old: conclusions and recommendations of the Technical Consultation
    M Andersson
    Department of Nutrition for Health and Development, World Health Organization, 8803 Ruschlikon, ZH, Switzerland
    Public Health Nutr 10:1606-11. 2007
  35. ncbi Diet quality status of most Tehranian adults needs improvement
    Leila Azadbakht
    Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, IR Iran
    Asia Pac J Clin Nutr 14:163-8. 2005
    ..Diets were categorized into: needs improvement (74%); good (23%); and poor (3%). Since the majority of the sample needed to improve their diet, this suggests that nutrition intervention may be needed...
  36. pmc Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy
    Karen Weber Cullen
    Children s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030 2600, USA
    Am J Public Health 98:111-7. 2008
    We assessed the effect of the Texas Public School Nutrition Policy on middle school student lunchtime food consumption.
  37. pmc Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations
    Joel Kimmons
    Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Atlanta, Georgia, USA
    Medscape J Med 11:26. 2009
    ..MyPyramid provides recommendations for fruit and vegetable consumption based on individual calorie requirements as determined by an individual's age, sex, and physical activity level...
  38. ncbi Prevention of rickets and vitamin D deficiency in infants, children, and adolescents
    Carol L Wagner
    American College of Obstetrics and Gynecology
    Pediatrics 122:1142-52. 2008
    ..New evidence supports a potential role for vitamin D in maintaining innate immunity and preventing diseases such as diabetes and cancer. The new data may eventually refine what constitutes vitamin D sufficiency or deficiency...
  39. pmc Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school
    Karen Weber Cullen
    Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA
    Am J Public Health 94:463-7. 2004
    ..We assessed the impact of access to school snack bars on middle school students' fruit, vegetable, milk, and sweetened beverage consumption...
  40. ncbi Sources of food group intakes among the US population, 2001-2002
    Jessica L Bachman
    Department of Nutrition, The University of Tennessee, Knoxville, TN, USA
    J Am Diet Assoc 108:804-14. 2008
    ..Food guides are typically built around a system of food groups. Accordingly, the US Department of Agriculture's MyPyramid includes both food groups and subgroups, as well as an allowance for discretionary calories, in its guidance...
  41. pmc Parents' and teachers' opinions about the school food policy in Belgian Flemish nursery schools
    Carine Vereecken
    Department of Public Health, Ghent University, University Hospital BlokA, 2 Floor, De Pintelaan 185, 9000 Gent, Belgium
    Int J Environ Res Public Health 6:1268-81. 2009
    ..Fruit is not always available at school, although parents would appreciate it. Parents of lower educational level are in general more permissive...
  42. ncbi Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market
    Bridget Kelly
    Cancer Council NSW, NSW, Australia
    Health Promot Int 24:120-9. 2009
    ..The TL system was the most effective in assisting consumers to identify healthier foods. Mandatory TL labelling regulations are recommended to assist consumers in making healthy food choices...
  43. ncbi Food sales outlets, food availability, and the extent of nutrition policy implementation in schools in British Columbia
    Karen Rideout
    Department of Health Care and Epidemiology, University of British Columbia, Vancouver, BC
    Can J Public Health 98:246-50. 2007
    ..food sales outlets, the types of foods offered for sale in all school food outlets, and the extent of nutrition policy implementation in schools in British Columbia...
  44. pmc Diet, breakfast, and academic performance in children
    R E Kleinman
    Massachusetts General Hospital, Division of Pediatric Gastroenterology and Nutrition and Harvard Medical School, Department of Pediatrics, Boston, MA 02114, USA
    Ann Nutr Metab 46:24-30. 2002
    ..To determine whether nutrient intake and academic and psychosocial functioning improve after the start of a universal-free school breakfast program (USBP)...
  45. ncbi Early effects of the federally mandated Local Wellness Policy on school nutrition environments appear modest in Colorado's rural, low-income elementary schools
    Elaine S Belansky
    Department of Community and Behavioral Health, Rocky Mountain Prevention Research Center, Colorado School of Public Health, University of Colorado Denver, 13001 E 17th Pl, Campus Box C 245, Aurora, CO 80045, USA
    J Am Diet Assoc 110:1712-7. 2010
    ..Schools need more information about evidence-based practices, as well as technical and financial assistance for implementation...
  46. ncbi Whole grains and CVD risk
    Chris J Seal
    School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, UK
    Proc Nutr Soc 65:24-34. 2006
    ..Well-controlled intervention studies are needed to provide more detailed mechanistic evidence to support the health claims and findings which can be used to develop effective public health strategies to promote whole-grain consumption...
  47. ncbi Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002)
    Xiang Gao
    Department of Nutrition, Harvard University School of Public Health, Boston, MA 02111, USA
    J Am Diet Assoc 106:1759-65. 2006
    ..However, no studies have addressed whether dairy-free diets can provide adequate calcium while meeting other nutrient recommendations...
  48. pmc Food group intake and micronutrient adequacy in adolescent girls
    Lynn L Moore
    Preventive Medicine and Epidemiology, Department of Medicine, Boston University School of Medicine, 72 East Concord St, Boston, MA 02118, USA
    Nutrients 4:1692-708. 2012
    ..Diet patterns that combined intakes across food groups led to greater improvements in overall nutritional adequacy...
  49. ncbi The iodine content of Norwegian foods and diets
    Lisbeth Dahl
    National Institute of Nutrition and Seafood Research NIFES, PO Box 176 Sentrum, N 5804 Bergen, Norway
    Public Health Nutr 7:569-76. 2004
    ..To examine dietary iodine sources and to estimate the dietary iodine intake of the Norwegian population...
  50. ncbi Review of the South African nutrition policy 1994-2002 and targets for 2007: achievements and challenges
    D Labadarios
    Department of Human Nutrition, University of Stellenbosch and Tygerberg Academic Hospital, Tygerberg, South Africa
    Nutrition 21:100-8. 2005
    ..In this overview, the focus areas of the Integrated Nutrition Program are examined and critically discussed to determine whether targets planned for 2002 were met and how they are envisioned to change by 2007...
  51. ncbi An accelerated nutrition transition in Iran
    Hossein Ghassemi
    National Study on Food and Nutrition Security in Iran, Shahrak Ghods, Tehran
    Public Health Nutr 5:149-55. 2002
    ..To describe the emergence of the nutrition transition, and associated morbidity shifts, in the Islamic Republic of Iran...
  52. ncbi Inadequate nutrient intakes are common and are associated with low diet variety in rural, community-dwelling elderly
    T A Marshall
    Department of Preventive and Community Dentistry, College of Dentistry, University of Iowa, Iowa City, IA 52242 1010, USA
    J Nutr 131:2192-6. 2001
    ..Recommendations to increase diet variety and consume a nutrient supplement may be necessary for elderly people to achieve adequate nutrient intakes...
  53. ncbi Translating research into action: a case study on trans fatty acid research and nutrition policy in Costa Rica
    URIYOAN COLON-RAMOS
    Health Promotion Research Branch, Behavioral Research Program, National Cancer Institute, 6130 Executive Blvd MSC 7335, Bethesda, MD 20892 7335, USA
    Health Policy Plan 22:363-74. 2007
    ..and facilitate sustained interaction and systematic collaboration among government, food industry and researcher sectors appear crucial in the consideration and adoption of nutrition policy in Costa Rica and other emerging economies.
  54. pmc The food industry and self-regulation: standards to promote success and to avoid public health failures
    Lisa L Sharma
    Bloomberg School of Public Health, Johns Hopkins University, Baltimore, USA
    Am J Public Health 100:240-6. 2010
    ..We examined food industry self-regulation in the context of other self-regulatory successes and failures and defined 8 standards that should be met if self-regulation is to be effective...
  55. ncbi Nutrient profiling of foods: creating a nutrient-rich food index
    Adam Drewnowski
    Center for Public Health Nutrition at the University of Washington, Seattle, WA 98195 3410, USA
    Nutr Rev 66:23-39. 2008
    ....
  56. ncbi Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006
    Victor L Fulgoni
    Nutrition Impact LLC, Battle Creek, MI 49014, USA
    Nutr Res 31:759-65. 2011
    ....
  57. ncbi Trends in food advertising to children on free-to-air television in Australia
    Bridget Kelly
    Cancer Council New South Wales
    Aust N Z J Public Health 35:131-4. 2011
    ..The aim of this study was to compare recent television food advertising patterns in 2008 to previously published Australian research on television advertising from 2006 and 2007, to examine any changes following policy debates...
  58. pmc Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model
    Matthieu Maillot
    Nutritional Sciences Program and Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195 3410
    J Nutr 141:333-40. 2011
    ..All nutrient goals were met. In contrast to the much lower USDA estimates, the 2 models placed SoFAS allowances at between 17 and 33% of total energy, depending on energy needs...
  59. ncbi Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index
    Marjorie L McCullough
    Epidemiology and Surveillance Research, American Cancer Society, Atlanta, GA 30329, USA
    Public Health Nutr 9:152-7. 2006
    ..We assessed whether an alternate index would better predict risk...
  60. ncbi Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies
    Kelechi E Nnoaham
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Oxford, UK
    Int J Epidemiol 38:1324-33. 2009
    ..To examine the effects, by income group, of targeted food taxes and subsidies on nutrition, health and expenditure in the UK...
  61. ncbi Food and nutrient intake in a cohort of 8-month-old infants in the south-west of England in 1993
    S Noble
    Unit of Paediatric and Perinatal Epidemiology, University of Bristol, Bristol, UK
    Eur J Clin Nutr 55:698-707. 2001
    ..CONCLUSIONS: The diets of 8-month-old infants in this study were adequate in most nutrients. Breastfed infants had slightly lower energy intakes than non-breastfed infants...
  62. ncbi Diet in a group of 18-month-old children in South West England, and comparison with the results of a national survey
    I Cowin
    Unit of Paediatric and Perinatal Epidemiology, University of Bristol, Bristol, UK
    J Hum Nutr Diet 20:254-67. 2007
    ..To investigate the normal range of nutrient intakes and food consumption patterns in 18 month old children...
  63. ncbi From policy to plate: barriers to implementing healthy eating policies in primary schools in Wales
    Sue Moore
    Cardiff Institute of Society, Health and Ethics, School of Social Sciences, Cardiff University, Cardiff, UK
    Health Policy 94:239-45. 2010
    ....
  64. ncbi Using Dietary Reference Intake-based methods to estimate the prevalence of inadequate nutrient intake among school-aged children
    Carol West Suitor
    Mathematica Policy Research, Princeton, NJ, USA
    J Am Diet Assoc 102:530-6. 2002
    ..To estimate the prevalence of inadequate usual intakes of nutrients by school-aged children...
  65. pmc The school food environment and student body mass index and food consumption: 2004 to 2007 national data
    Yvonne M Terry-McElrath
    Institute for Social Research, University of Michigan, Ann Arbor, Michigan 48106 1248, USA
    J Adolesc Health 45:S45-56. 2009
    ....
  66. ncbi Nutrition policy in Finland
    Pirjo Pietinen
    National Institute for Health and Welfare, PO Box 30, FI 00271 Helsinki, Finland
    Public Health Nutr 13:901-6. 2010
    The present study describes the main actions in Finnish nutrition policy during the past decades...
  67. ncbi Changes in school environments with implementation of Arkansas Act 1220 of 2003
    Martha M Phillips
    Department of Psychiatry, College of Medicine, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA
    Obesity (Silver Spring) 18:S54-61. 2010
    ..We conclude that Arkansas Act 1220 of 2003 is associated with a number of changes in school environments and policies, resulting from both statewide and local initiatives spawned by the Act...
  68. pmc Food access, availability, and affordability in 3 Los Angeles communities, Project CAFE, 2004-2006
    Andrea Misako Azuma
    Kaiser Permanente Southern California, Pasadena, California, USA
    Prev Chronic Dis 7:A27. 2010
    ..The objective of this study was to evaluate food access, availability, and affordability in 3 nonoverlapping but similar low-income communities in urban Los Angeles, California...
  69. ncbi Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
    Sara Capacci
    Department of Statistics, University of Bologna, Via Belle Arti 41, Bologna, Italy
    Nutr Rev 70:188-200. 2012
    ..The currently available evidence is very heterogeneous across policy types and is often incomplete...
  70. ncbi Food and nutrient intakes of a population sample of 3-year-old children in the south west of England in 1996
    Pauline Emmett
    Unit of Paediatric and Perinatal Epidemiology, University of Bristol, UK
    Public Health Nutr 5:55-64. 2002
    ..To investigate food and nutrient intakes in 3-year-old children...
  71. ncbi School food environments and policies in US public schools
    Daniel M Finkelstein
    Mathematica Policy Research, Inc, 955 Massachusetts Ave, Suite 801, Cambridge, MA 02139, USA
    Pediatrics 122:e251-9. 2008
    ..The purpose of this study was to describe school food environments and policies in US public schools and how they vary according to school characteristics...
  72. ncbi A new recommendation for dietary fiber in childhood
    C L Williams
    Child Health Center, American Health Foundation, Valhalla, NY, USA
    Pediatrics 96:985-8. 1995
    ..This range of dietary fiber intake is thought to be safe even if intake of some vitamins and minerals is marginal, should provide enough fiber for normal laxation, and may help prevent future chronic disease...
  73. ncbi Changing nutrition standards in schools: the emerging impact on school revenue
    Christopher M Wharton
    Department of Nutrition, Arizona State University, Mesa, AZ 85212, USA
    J Sch Health 78:245-51. 2008
    ..This review provides an overview of the few revenue-related studies published recently, as well as information from a sampling of state reports on the subject...
  74. ncbi Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world
    Kraisid Tontisirin
    Food and Nutrition Division, Food and Agriculture Organization of the United Nations, FAO ESNA, C 244 Viale delle Terme di Caracalla, 00100 Rome, Italy
    Proc Nutr Soc 61:243-50. 2002
    ....
  75. ncbi The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations
    Pao Hwa Lin
    Department of Medicine, Duke University Medical Center, Durham, NC 27710, USA
    J Am Diet Assoc 107:1541-51. 2007
    ..To examine the influence of the PREMIER study lifestyle interventions on dietary intakes and adherence to the Dietary Approaches to Stop Hypertension (DASH) dietary pattern and the Dietary Reference Intakes (DRI)...
  76. pmc The impact of the Texas public school nutrition policy on student food selection and sales in Texas
    Karen W Cullen
    United States Department of Agriculture, Agricultural Research Service, Children s Nutrition Research Center, Baylor College of Medicine, Houston, TX 77030 2600, USA
    Am J Public Health 99:706-12. 2009
    We assessed the statewide impact of the 2004 Texas Public School Nutrition Policy on foods and beverages served or sold in schools.
  77. ncbi A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread
    Mette Bach Kristensen
    The Dept of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Eur J Nutr 44:334-40. 2005
    ..Fibrerich bread and cereals are included in the recommendations of a healthy diet...
  78. ncbi Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003
    Rui da Silva
    Mediterranean Diet Foundation, Barcelona, Spain
    Public Health Nutr 12:1676-84. 2009
    ..The present study aimed to analyse the worldwide trends of adherence to the Mediterranean diet (MD), in 1961-1965 and 2000-2003...
  79. pmc Lessons learned from evaluations of California's statewide school nutrition standards
    Gail Woodward-Lopez
    Dr Robert C and Veronica Atkins Center for Weight and Health, University of California, Berkeley, Berkeley, CA 94720 3100, USA
    Am J Public Health 100:2137-45. 2010
    ..We assessed the impact of legislation that established nutrition standards for foods and beverages that compete with reimbursable school meals in California...
  80. ncbi Association between the French nutritional guideline-based score and 6-year anthropometric changes in a French middle-aged adult cohort
    Emmanuelle Kesse-Guyot
    INSERMU557, INRAU1125, CNAM, Paris 13 University, Human Nutrition Research Center, Bobigny, France
    Am J Epidemiol 170:757-65. 2009
    ..89, 95% confidence interval: 0.80, 0.99) after a 6-year follow-up period. These observations support the role of nutritional guidelines in prevention of age-related weight increase and development of obesity...
  81. pmc Improving the school food environment: results from a pilot study in middle schools
    Karen W Cullen
    Children s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030 2600, USA
    J Am Diet Assoc 107:484-9. 2007
    ..Implementing longer-term and more ambitious changes and assessing cost issues and the potential enduring impact of these changes on student dietary change and disease risk reduction merits investigation...
  82. ncbi Dietary intakes at child-care centers in central Texas fail to meet Food Guide Pyramid recommendations
    Alison Padget
    Nutritional Sciences, University of Texas at Austin, Austin, TX, USA
    J Am Diet Assoc 105:790-3. 2005
    ..Intakes at home did not compensate for lack of grain and vegetable consumption during child care...
  83. ncbi Validating a nutrient profile model
    Carukshi Arambepola
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford OX3 7LF, UK
    Public Health Nutr 11:371-8. 2008
    ..The model ranks foods according to their healthiness and categorises foods into 'healthier' and 'less healthy' foods...
  84. ncbi Impact of school district sugar-sweetened beverage policies on student beverage exposure and consumption in middle schools
    Donna B Johnson
    Center for Public Health Nutrition, University of Washington, Seattle, Washington 98195 3410, USA
    J Adolesc Health 45:S30-7. 2009
    ..To determine the associations between 1) exposure to sugar-sweetened beverages (SSB) in middle schools and student consumption of SSB during the school day; and 2) school district policies about SSB and exposure to SSB in schools...
  85. ncbi Is price a barrier to eating more fruits and vegetables for low-income families?
    Diana Cassady
    Department of Public Health Sciences, University of California, Davis, CA 9561, USA
    J Am Diet Assoc 107:1909-15. 2007
    ....
  86. ncbi Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Ronette Briefel
    Mathematica Policy Research Inc, 600 Maryland Avenue SW, Suite 550, Washington, DC 20024, USA
    J Am Diet Assoc 106:S52-65. 2006
    ..To report the prevalence of dietary supplement use in a random sample of US infants 4 to 24 months of age, and to compare demographic characteristics, usual nutrient intakes, and food patterns of supplement users and nonusers...
  87. ncbi US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations
    Rhonda S Sebastian
    US Department of Agriculture, Agricultural Research Service, Food Surveys Research Group, BARC West, Beltsville, MD 20705 2350, USA
    J Am Diet Assoc 109:226-35. 2009
    ..To determine whether fast-food consumption is associated with adolescents' food group intakes and likelihood of meeting recommendations outlined in the MyPyramid Food Guidance System...
  88. pmc Impact of Maine's statewide nutrition policy on high school food environments
    Janet E Whatley Blum
    Department of Exercise, Health, and Sport Sciences, University of Southern Maine, 37 College Ave, Gorham, ME 04038, USA
    Prev Chronic Dis 8:A19. 2011
    We assessed the effect on the food environments of public high schools of Maine's statewide nutrition policy (Chapter 51), which banned "foods of minimal nutritional value" (FMNV) in public high schools that participated in federally ..
  89. ncbi School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits?
    C A Vereecken
    Department of Public Health, Ghent University, Ghent, Belgium
    Eur J Clin Nutr 59:271-7. 2005
    ....
  90. ncbi The need for bold action to prevent adolescent obesity
    Kelly D Brownell
    Yale University, New Haven, Connecticut, USA
    J Adolesc Health 45:S8-17. 2009
    ..By adopting a public health approach that addresses the conditions causing obesity, there is hope of reversing troubling trends in prevalence...
  91. ncbi Development of food intake patterns for the MyPyramid Food Guidance System
    Patricia Britten
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S78-92. 2006
    ..The purpose of this research was to design food intake patterns based on typical American food selections that would meet Dietary Guidelines and Dietary Reference Intake recommendations...
  92. pmc Disparities exist between National food group recommendations and the dietary intakes of women
    Michelle L Blumfield
    School of Health Sciences, Faculty of Health, University of Newcastle, Callaghan, NSW, 2308, Australia
    BMC Womens Health 11:37. 2011
    ..Preconception and pregnancy dietary intakes can influence the health of future generations. In this study we compared the food intakes of reproductive-aged women by pregnancy status, to current Australian recommendations...
  93. ncbi Results from a dietary intervention study in preschools "Beastly Healthy at School"
    Carine Vereecken
    Department of Public Health, Ghent University, UH bloc A, De Pintelaan 185, 9000, Ghent, Belgium
    Int J Public Health 54:142-9. 2009
    ..In the present study the impact of the intervention on children's food consumption is investigated...
  94. ncbi Docosahexaenoic acid: measurements in food and dietary exposure
    Jay Whelan
    Department of Nutrition, The University of Tennessee, 229 Jessie Harris Building, 1215 West Cumberland Avenue, Knoxville, TN 37996 1920, USA
    Prostaglandins Leukot Essent Fatty Acids 81:133-6. 2009
    ..This value and those presented for women and men at various ages appear reasonable and should be used as the basis for establishing an Adequate Intake (AI) for DHA...
  95. ncbi The availability and cost of healthier food alternatives
    Karen M Jetter
    Agricultural Issues Center, Department of Public Health Sciences, School of Medicine, University of California Davis, Davis, California 95616, USA
    Am J Prev Med 30:38-44. 2006
    ..We investigated the cost and availability of a standard market basket of foods, and a healthier basket that included low-fat meat and dairy and whole grain products...
  96. ncbi Diet and pregnancy status in Australian women
    Alexis Hure
    Nutrition and Dietetics, School of Health Sciences, University of Newcastle, Callaghan, New South Wales 2308, Australia
    Public Health Nutr 12:853-61. 2009
    ..To investigate and report the diet quality of young Australian women by pregnancy status...
  97. ncbi Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study
    Adam Drewnowski
    Center for Public health Nutrition and the Nutritional Sciences Program, University of Washington, Seattle, Washington 98195, USA
    J Am Coll Nutr 28:22-9. 2009
    ..To examine associations between diet quality measures, lifestyle variables, and cardiovascular risk factors in a large cohort of French adults...
  98. pmc Short-term temporal stability in observed retail food characteristics
    Shannon N Zenk
    University of Illinois at Chicago, College of Nursing, Department of Health Systems Science, Chicago, IL 60612, USA
    J Nutr Educ Behav 42:26-32. 2010
    ..This study evaluated short-term (2-week), within-season temporal stability in retail food availability, prices, and quality...
  99. ncbi Nutritional quality of the diets of US public school children and the role of the school meal programs
    Melissa A Clark
    Mathematica Policy Research, Inc, PO Box 2393, Princeton, NJ 08543, USA
    J Am Diet Assoc 109:S44-56. 2009
    ..Because the school meal programs--the National School Lunch Program and the School Breakfast Program--are so widely available, they are in a unique position to influence the nutritional quality of children's diets...
  100. ncbi Availability and consumption of competitive foods in US public schools
    Mary Kay Fox
    Mathematica Policy Research, Inc, 955 Massachusetts Ave, Cambridge, MA 02139, USA
    J Am Diet Assoc 109:S57-66. 2009
    ..With ongoing efforts to develop and implement school wellness policies, there is a need for information about the availability and consumption of competitive foods in schools...
  101. ncbi To what extent have high schools in California been able to implement state-mandated nutrition standards?
    Sarah E Samuels
    Samuels and Associates, Inc, Oakland, California 94612, USA
    J Adolesc Health 45:S38-44. 2009
    ..To determine extent and factors associated with implementation of California's school nutrition standards 1 year after standards became active...

Research Grants62

  1. Evaluating Errors in Reported Use of Dietary Supplements
    Suzanne Murphy; Fiscal Year: 2007
    ..abstract_text> ..
  2. BONY EFFECTS OF TRANSIENT NONSKELETAL ILLNESS
    Robert Heaney; Fiscal Year: 2001
    ....
  3. Bone-Sparing by Ca Salts With & Without Extra Phosphorus
    Robert Heaney; Fiscal Year: 2008
    ..1 Description, ..
  4. An Exploratory Center for Obesity Research (RMI)
    Adam Drewnowski; Fiscal Year: 2006
    ..By promoting interagency collaborations, these efforts will help the NIH develop a roadmap on how to effectively translate research findings into national, state, and local health policy. [unreadable] [unreadable]..
  5. INCREASING SCHOOL SNACK BAR FRUIT AND VEGETABLE INTAKE
    Karen Cullen; Fiscal Year: 2001
    ..Positive findings from this study should be applicable to middle schools where snack bars are available. ..
  6. Exploring strategies to increase school breakfast consumption in middle schools
    Karen Cullen; Fiscal Year: 2007
    ..Improving SB participation may be an important public health environmental intervention with both significant health and academic outcomes. [unreadable] [unreadable] [unreadable]..
  7. Familys' Web: Cancer Prevention for Daughters
    Karen Cullen; Fiscal Year: 2003
    ..This feasibility or pilot study will provide the foundation for a full scale intervention focused on dietary change. ..
  8. Intergenerational Resemblances in Eating: the CSFII
    Sibylle Kranz; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable]..
  9. Team COOL Pilot Study
    Martha Kubik; Fiscal Year: 2007
    ..unreadable] [unreadable]..
  10. Amino Acids and Muscle Protein Synthesis
    Robert Wolfe; Fiscal Year: 2006
    ..abstract_text> ..
  11. An Interdisciplinary Strategy for Obesity (RMI)
    Barry Popkin; Fiscal Year: 2006
    ..We will apply the knowledge gained from our interdisciplinary research to achieve our long-term goal of developing novel treatment and prevention interventions for obesity. [unreadable] [unreadable]..
  12. DIET GLYCEMIC LOAD & METABOLISM IN OBESE PREGNANT WOMEN
    Janet King; Fiscal Year: 2009
    ..In addition, new information on how the source of maternal carbohydrate intake affects carbohydrate and lipid metabolism in pregnancy will be generated. ..
  13. Physical Environment Dynamics, Inequality and Obesity
    Barry Popkin; Fiscal Year: 2006
    ..We will also consider issues related to sample selectivity, within race heterogeneity and acculturation. ..
  14. IRON SUPPLEMENTS AND ZINC IN PREGNANCY AND LACTATION
    Janet King; Fiscal Year: 2001
    ..Results from this comprehensive, longitudinal study will provide new data on the effects of iron supplementation on zinc utilization during pregnancy and lactation. ..
  15. BEYOND RACE--EXPLAINING INEQUALITY MANIFESTED AS OBESITY
    Barry Popkin; Fiscal Year: 2003
    ..This work will provide important insights in the relative importance of genetic and environmental determinants of overweight and activity. ..
  16. International Trace Elements Conference
    Janet King; Fiscal Year: 2002
    ..The purpose of this proposal is to seek funding for the travel of selected speakers, young investigator awards, and publication of the proceedings. ..
  17. EXERCISE, LIPOLYSIS AND FAT OXIDATION
    Robert Wolfe; Fiscal Year: 2002
    ..abstract_text> ..
  18. MUSCLE PROTEIN METABOLISM AND NUTRITION IN THE ELDERLY
    Robert Wolfe; Fiscal Year: 2002
    ..These studies will provide the metabolic basis for the formulation of a nutritional supplement that should optimally stimulate net muscle protein synthesis. ..
  19. EXERCISE EFFECTS ON PROTEIN METABOLISM
    Robert Wolfe; Fiscal Year: 2002
    ..The results of this study will also contribute to our understanding of the mechanism whereby nutritional intake affects muscle protein metabolism. ..
  20. CHILD HEALTH EFFECTS OF RAPID SOCIO-DEMOGRAPHIC CHANGE
    Barry Popkin; Fiscal Year: 2004
    ..Finally, we will compare results across countries to determine whether there is a consistent pattern or structure of relationships across countries at different levels of development. ..
  21. Diet, Activity, Obesity & The Built Environment Dynamics
    Barry Popkin; Fiscal Year: 2009
    ..A central issue is determining modifiable environment factors that may reduce ethnic and socioeconomic differentials in health status. ..
  22. Young Adult Environmental and Physical Activity Dynamics
    Barry Popkin; Fiscal Year: 2008
    ..No study heretofore has had large-scale groupings and in-depth environmental measures over time to examine these issues in a dynamic manner. ..
  23. Evaluation of Vitamin D Requirements During Pregnancy
    Bruce Hollis; Fiscal Year: 2007
    ..unreadable] [unreadable]..
  24. REGULATION OF FOLATE CATABOLISM
    PATRICK STOVER; Fiscal Year: 2007
    ..2). to determine the risk that folate catabolism contributes to folate-associated pathologies. (3). to establish relationships between catecholamines and folate metabolism. ..
  25. Chromium Effects in Imparied Glucose Tolerance
    David Katz; Fiscal Year: 2006
    ..By contributing to knowledge related to potential diabetes prevention strategies, this study addresses one of the more pressing public health issues in the US today. ..
  26. Dietary Fiber and Cardiovascular Inflammatory Markers
    Dana King; Fiscal Year: 2006
    ..This information could serve to guide constructive changes in nutritional guidelines for reducing CVD risk for millions of at-risk individuals. ..
  27. PTH (7-34) for Chemotherapy alopecia in Breast Cancer
    Michael Holick; Fiscal Year: 2006
    ..unreadable] [unreadable]..
  28. FASEB Summer Conference: Folate, B12 and 1C Metabolism
    PATRICK STOVER; Fiscal Year: 2004
    ..Similarly, the poster sessions also highlight the activities and needs of the younger participants. ..
  29. Folate-Genome Interactions in Colorectal Cancer
    PATRICK STOVER; Fiscal Year: 2007
    ..The long-term goal of this project is: (1). to determine the mechanism whereby alterations in folate metabolism influence cancer risk. ..
  30. IVMT for Fibromyalgia Syndrome: A Pilot Study
    David Katz; Fiscal Year: 2004
    ..The identification of an effective, safe, inexpensive therapy for fibromyalgia would represent a great advance, and a major contribution to the public health. ..
  31. THE PHOTOBIOLOGY OF VITAMIN D
    Michael Holick; Fiscal Year: 2005
    ..Results from this study should provide important new insights into the photoproduction of toxisterols and suprasterols in human skin and provide new information about their potential biologic functions in the skin. ..
  32. ACTIVATING MULTIETHNIC YOUTH FOR SMOKING PREVENTION
    Karen Glanz; Fiscal Year: 2002
    ..abstract_text> ..
  33. Homeostatic Regulation of Folate Metabolism
    Patrick J Stover; Fiscal Year: 2010
    ..5. regulation of cSHMT by folate/choline preserves dTMP pools at the expense of AdoMet synthesis. The long-term goals of this project are: 1. to define homeostatic mechanisms used bv cells to regulate folate metabolism. ..
  34. Establishing the Vitamin D Requirements During Lactation
    Bruce W Hollis; Fiscal Year: 2010
    ..The findings of this study will generate important new information for health care professionals and policy makers with regard to vitamin D requirements and the potential benefit to both mother and infant. ..
  35. Renal Transplantation, Homocysteine Lowering & Cognition
    Irwin Rosenberg; Fiscal Year: 2007
    ..Demonstrating the cognitive benefits of lowering homocysteine may pave the way to nutritional modification of cognitive decline in RTRs and other high-risk groups and even in the general population. ..
  36. Cysteine, Related Gene Variants and Breast Cancer Risk
    Walter C Willett; Fiscal Year: 2010
    ....
  37. Effect of high dairy, high non-dairy and low calcium diet on weight and fat loss
    JANET WHATLEY BLUM; Fiscal Year: 2007
    ..unreadable] [unreadable] [unreadable]..
  38. Achieving Energy Balance in Overweight Post Partum Teens
    Debra Haire Joshu; Fiscal Year: 2009
    ..abstract_text> ..
  39. MALDI-TOF MASS SPECTROMETER
    Bruce Ames; Fiscal Year: 2002
    ..abstract_text> ..
  40. Food Rheology and Exercise in Aging Humans
    WAYNE CAMPBELL; Fiscal Year: 2009
    ..abstract_text> ..
  41. DIETARY PROTEIN REQUIREMENTS OF ELDERLY MEN AND WOMEN
    WAYNE CAMPBELL; Fiscal Year: 2002
    ..The results of the study will contribute to our understanding of the metabolism and requirement for protein, and will be critical to establishing a RDA for protein of elderly people. ..
  42. DO HIGH DOSE B VITAMINS DELAY AGE-RELATED DECAY
    Bruce Ames; Fiscal Year: 2005
    ....
  43. Tuning-Up Human Metabolism
    Bruce Ames; Fiscal Year: 2005
    ..Previous results showed that high doses of key mitochondrial metabolites delay mitochondrial decay and involve Km. 4) Minimizing DNA damage and cancer by optimizing micronutrient levels, particularly in the elderly. ..
  44. Food Preferences of Ethnic Minority Preschoolers
    Theresa Nicklas; Fiscal Year: 2003
    ....
  45. FOUR-CORNERS BREAST CANCER STUDY
    Tim Byers; Fiscal Year: 2003
    ..C-peptide, glycosylated hemoglobin, IGF-1, and IGFBP3 will be evaluated with respect to breast and endometrial cancer in a subset of women. ..
  46. Altering Dietary Patterns in Preschool Children
    Debra Haire Joshu; Fiscal Year: 2005
    ..We will build upon our longstanding and successful partnership with Parents As Teachers, a national parent education agency that will disseminate H5-Kids through over 2000 PAT-affiliated sites across all 50 states. ..
  47. Getting a Head Start on Healthier Eating Habits
    Theresa Nicklas; Fiscal Year: 2006
    ..g., role modeling, encouragement, repeated exposure) that would be used to reinforce the impact of the FJV commercials on children's FJV preferences and consumption in an ensuing R01 grant. ..
  48. Micronutrients, stroke and cognition in aging
    Irwin Rosenberg; Fiscal Year: 2006
    ..abstract_text> ..
  49. WHO MULTICENTER GROWTH REFERENCE STUDY: U.S. SITE
    Kathryn Dewey; Fiscal Year: 2002
    ..The data will be pooled by WHO to create a new growth reference, applicable to all infants and children internationally. ..
  50. Insulin Resistance and Adenomas of the Colorectum
    Tim Byers; Fiscal Year: 2003
    ....
  51. Mitochondrial Nutrients Protect RPE from Oxidant Damage
    Bruce Ames; Fiscal Year: 2006
    ..This in vitro analysis of mitochondrial nutrients may provide the basis for the development of therapeutic agents that can prevent and/or reduce the retinal and RPE pathophysiology observed in AMD. [unreadable] [unreadable] [unreadable]..
  52. Metalloproteome of the Aging Rat Brain Mitochondria
    Bruce Ames; Fiscal Year: 2007
    ..Thus, this work has significant potential to integrate numerous aspects of mitochondrial metabolism and physiology and reveal novel opportunities for combating aging-related decline. [unreadable] [unreadable] [unreadable]..
  53. PREVENTING CVD IN CHILDREN-AN INTERGENERATIONAL APPROACH
    Debra Haire Joshu; Fiscal Year: 2003
    ....
  54. Effect of Nutrition Labeling on Fast Food Choices
    Lisa Harnack; Fiscal Year: 2007
    ..This study builds on previous intervention research on point of purchase nutrition information and price incentives to provide new unique information that may have broad public health implications. [unreadable] [unreadable]..
  55. Mitochondrial Metabiolites to Treat Parkinson's Disease
    Bruce Ames; Fiscal Year: 2005
    ..This project on PD is a new direction for our work on preventing mitochondrial decay and could lead to an effective and cost efficient prevention /therapy for PD. ..
  56. Partnership to Increase Hispanic Cancer Research for Co*
    Tim Byers; Fiscal Year: 2004
    ..Additionally, and more importantly, it has potential to impact cancer incidence and outcomes within Colorado through our increased collaborative cancer research, education and clinical practice endeavors. ..
  57. The CIA (Children in Action) Program
    Theresa Nicklas; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable] [unreadable]..
  58. STUDIES ON VITAMIN D AND CALCIUM METABOLISM
    Anthony Norman; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable]..
  59. Predictors of Children's Serving Sizes & Mealtime Intake
    Theresa Nicklas; Fiscal Year: 2007
    ..Understanding what influences the portion sizes of energy dense foods and FV will provide insight on intervention strategies for decreasing excessive intake of energy dense foods and increasing FV intake early in childhood. ..
  60. QUANTITATIVE METALLOPROTEOMICS: THE HUMAN ERYTHROCYTE
    Bruce Ames; Fiscal Year: 2006
    ..abstract_text> ..
  61. WEIGHT CONTROL FOR BLACK WOMEN'S CARDIOVASCULAR HEALTH
    Shiriki Kumanyika; Fiscal Year: 2002
    ..Two chapters will be randomized to each arm and will each recruit and follow 25 women. Individual adherence and chapter-level implementation variables will be assessed. ..
  62. Colorado Program in Aging and Cancer
    Tim Byers; Fiscal Year: 2007
    ..abstract_text> ..