Summary: Laws and regulations concerned with industrial processing and marketing of foods.
Publications197 found, 100 shown here
- Market and product assessment of probiotic/prebiotic-containing functional foods and supplements manufactured in South AfricaM Brink
Department of Physiological Sciences, Stellenbosch University, W Cape
S Afr Med J 95:114-9. 2005..54 of 1972, www.doh.gov.za), and microbial assessment...
- Current status of regulation on GM food in KoreaSun Hee Park
Korea Foof and Drug Administration 5, Nokbun dong, Eunpyung Gu, Seoul, Korea
Shokuhin Eiseigaku Zasshi 46:J4-7. 2005
- Functional foods: a survey of health claims, pros and cons, and current legislationIoannis S Arvanitoyannis
University of Thessaly, Department of Agriculture, Volos, Hellas, Greece
Crit Rev Food Sci Nutr 45:385-404. 2005....
- Organization of risk analysis in the EU and the new EU food regulationM C Pina
Instituto de Agroquimica y Tecnologia de Alimentos, Valencia, Spain
Dtsch Tierarztl Wochenschr 113:407-12. 2006....
- Food quality and safety: traceability and labelingJohn R Lupien
Crit Rev Food Sci Nutr 45:119-23. 2005..Various food and feed problems are mentioned, and the concept of "traceability" is discussed in the context of the broader and more useful approach of using "good practices" at all levels of the food chain...
- The importance of GRAS to the functional food and nutraceutical industriesGeorge A Burdock
Burdock Group, 888 17th Street NW, Suite 810, Washington, DC 20006, USA
Toxicology 221:17-27. 2006....
- [Chemical food contaminants]D Schrenk
Technische Universitat, Kaiserslautern
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 47:841-7. 2004..Major conditions for a scientific risk assessment and a successful implementation of regulations are highly developed food quality control, food toxicology and nutritional epidemiology...
- [Influence of pharmacologically active substances on food safety]M Kietzmann
Stiftung Tierärztliche Hochschule, Hannover
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 47:834-40. 2004..Because antibacterial drugs are administered frequently, the problem of transferred multiple-drug resistance of bacteria has to be especially considered...
- [Genetically modified plants and food safety. State of the art and discussion in the European Union]M Schauzu
Bundesinstitut für Risikobewertung, Berlin
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 47:826-33. 2004....
- [Food labelling and the role of citizens: reading a food label. Note 2]Giuliana Marinelli
Universita degli Studi di L Aquila, Dipartimento di Medicina Interna e Sanita Pubblica, Settore Igiene Ambientale e degli Alimenti e Bevande, L Aquila, Italy
Ig Sanita Pubbl 61:59-68. 2005..This review discusses European and Italian regulations concerning labelling of commercial beef (whether packed or not) and highlights their salient points in order to define criteria for correct beef labelling...
- Aflatoxins in Turkish dried figs intended for export to the European UnionH Z Senyuva
Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey, Ankara 06330, Turkey
J Food Prot 70:1029-32. 2007..There were also substantial differences in the relative proportions of aflatoxins B1, B2, G1, and G2 among samples, suggesting different contributing fungal sources...
- Beyond food and evilJim Chen
University of Louisville, Louis D Brandeis School of Law
Duke Law J 56:1581-6. 2007
- Regulatory frameworks for functional foods and dietary supplementsChristine Lewis Taylor
Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20704, USA
Nutr Rev 62:55-9. 2004..This article provides an overview of the Food and Drug Administration's regulatory framework for these products; it also highlights issues that are emerging and will require consideration and dialog...
- Flies in the soup--European GM labeling legislationNeville Craddock
Neville Craddock Associates, Tun House, 28 High Street, Bletchingley, Surrey RH1 4PA, UK
Nat Biotechnol 22:383-4. 2004
- The Food and Drug Administration's import alerts appear to be "misbranded"Christine M Humphrey
Food Drug Law J 58:595-612. 2003
- Questions linger over European GM food regulationsDaniel Ramón
Nat Biotechnol 22:149. 2004
- [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food]Paweł Struciński
Zakład Toksykologii Srodowiskowej, Państwowy Zaklad Higieny, 00 791 Warszawa, ul Chocimska 24
Rocz Panstw Zakl Hig 58:377-88. 2007Maximum Residue Levels (MRLs), as legally binding normative values, have appeared in Polish food legislation for the first time in 1993...
- Strategies to evaluate the safety of bioengineered foodsBryan Delaney
Pioneer Hi Bred International, Inc, DuPont Agriculture and Nutrition, Johnston, Iowa 50131 0550, USA
Int J Toxicol 26:389-99. 2007..From this comparison it can be seen that the strategies used to assess the safety of bioengineered foods are at least as robust as that used to assess the safety of typical food ingredients...
- Correcting regulatory chaos: is there light at the tunnel's end?Alan T Marty
J Altern Complement Med 9:459. 2003
- Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006Inge Tetens
The National Food Institute, Technical University of Denmark, Søborg, Denmark
Eur J Nutr 46:4-14. 2007..It is essential that key stakeholders continue to communicate and work together on the complex issues of nutrient profiling...
- Use of botanicals in food supplements. Regulatory scope, scientific risk assessment and claim substantiation. 2005P Coppens
European Responsible Nutrition Alliance, Brussels, Belgium
Ann Nutr Metab 50:538-54. 2006..In the case of botanical food supplements, all food law provisions apply to their manufacturing, composition and marketing, including the new claims legislation...
- Legislation relating to nutraceuticals in the European Union with a particular focus on botanical-sourced productsOm P Gulati
Scientific and Regulatory Affairs, Horphag Research Management SA, Avenue Louis Casaï 71, 1216 Geneva, Switzerland
Toxicology 221:75-87. 2006..These issues are crucial and are being discussed at EU Parliament and Commission level during the development of the health claim regulations...
- Label claims for foods and supplements: a review of the regulationsR Elaine Turner
Food Science and Human Nutrition Department, University of Florida, PO Box 110370, Gainesville, FL 32611 0370, USA
Nutr Clin Pract 20:21-32. 2005..By understanding the regulatory framework behind label statements and claims, health care professionals can better assist their patients and clients in making informed decisions...
- Health foods and foods with health claims in JapanHirobumi Ohama
Biohealth Research Ltd, 6 26 12 Hongo, Bunkyo ku, Tokyo 113 0033, Japan
Toxicology 221:95-111. 2006..have been discussed. Furthermore, issues related to positioning and definition of supplements are also discussed in the light of the enhancement of understanding the beneficial roles that supplements may play for human health in Japan...
- Implications of food regulations for novel foods. Safety and labelingJohn R Lupien
Adjunct Professor of Food Science, University of Massachusetts, Amherst, Mass, USA
World Rev Nutr Diet 95:140-50. 2005
- Food safety--who is responsible?Bernard E Rollin
Department of Philosophy, Colorado State University, Fort Collins, Colorado 80523 1781, USA
Foodborne Pathog Dis 3:157-62. 2006..In such a world, it is incumbent on industry to educate the public with regard to consumer minimization of food safety risks, the impossibility of zero-risk situations, and the economic costs to freedom of protectionism...
- Innovative dietary sources of n-3 fatty acidsJay Whelan
Department of Nutrition, The University of Tennessee, Knoxville, Tennessee 37996 1920, USA
Annu Rev Nutr 26:75-103. 2006..All of this is possible because of newer technologies (microencapsulation) and improved processing techniques that ensure stability and preserve the integrity of these unstable fatty acids...
- Health and food safety: the benefits of Bt-cornDrew L Kershen
University of Oklahoma College of Law, Norman, Okla, USA
Food Drug Law J 61:197-235. 2006
- [Biologically active food supplements: legislative and regulator basis. Report 2]B P Sukhanov
Vopr Pitan 73:40-2. 2004....
- Food allergens submitted to compulsory food labelling in the 50 highest-selling drugs in FranceD Piney
Pharmacie, Immunologie Clinique et Allergologie, Centre Hospitalier de Nancy, Hopital Central, 29 Avenue du Marechal de Lattre de Tassigny, 54035 Nancy
Eur Ann Allergy Clin Immunol 37:309-13. 2005..It is equally important that the pharmaceutical laboratories implement clear, informative labelling of food allergens, similar to that of the food industry...
- Residues from veterinary medicinal products, growth promoters and performance enhancers in food-producing animals: a European Union perspectiveJ Serratosa
Panel on Animal Health and Welfare, European Food Safety Authority, Parma, Italy
Rev Sci Tech 25:637-53. 2006..Substances which are considered illegal because their risks have not yet been assessed, such as those employed in minority species or for minor uses, are also discussed...
- Labeling to manage marketing of GM foodsStuart Smyth
Agricultural Economics, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, S7N 5A8, Canada
Trends Biotechnol 21:389-93. 2003..Here we assess and reject mandatory labeling as an appropriate response...
- Public health. Toward evidence-based health claims for foodsMartijn B Katan
Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands
Science 299:206-7. 2003
- Health claims on foods in CanadaMary R L'abbé
Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Canada
J Nutr 138:1221S-7S. 2008....
- The evidence to support health claims for probioticsEdward R Farnworth
Food Research and Development Centre, Agriculture and Agri Food Canada, Saint Hyacinthe, QC, Canada
J Nutr 138:1250S-4S. 2008..On the other hand, at this time, no probiotic product is sold in Canada that carries a label health claim. This illustrates the considerable discrepancies across countries in perception of health effects of probiotics...
- European Union food labeling and packaging: the need to strike a balanceJon Felice
Jones Day, London, UK
Food Drug Law J 63:113-29. 2008
- Is my yogurt lying? Developing and applying a framework for determining whether wellness claims on probiotic yogurts misleadLeah A Satine
Finnegan, Henderson, Farabow, Garrett and Dunner, L L P, Washington, DC, USA
Food Drug Law J 63:537-77. 2008
- The precautionary principle and other non-tariff barriers to free and fair international food tradeJohn R Lupien
University of Massachusetts, Amherst, USA
Crit Rev Food Sci Nutr 42:403-15. 2002..National food legislation and food production, processing and marketing systems have evolved in most countries to ensure better quality ..
- [Safety of food contact articles in RASFF system]Kazimiera Cwiek-Ludwicka
Zakład Badania Zywności i Przedmiotów Uzytku Państwowy Zakład Higieny 00 791 Warszawa, ul Chocimska 24
Rocz Panstw Zakl Hig 58:599-607. 2007..Majority of notified articles were made in China. Including of food contact materials into RASFF system allows for rapid withdrawal of non-complying products from the market...
- [Legal situation of supplements in the United States and European union]Hirobumi Ohama
The Japanese Institute for Health Foods Standards, 6 26 12 Hongo, Bunkyo ku, Tokyo, Japan
Yakugaku Zasshi 128:839-50. 2008..The regulations for supplements and health claims currently enforced in both the US and EU are discussed in this article in comparison with the current regulatory systems applied to health foods in Japan...
- Traceability in the food animal industry and supermarket chainsR G Pettitt
Ministry of Agriculture, Fisheries and Food, Room 204, 1a, Page Street, London, SW1P 4PQ, United Kingdom
Rev Sci Tech 20:584-97. 2001..In order to maximise sales in a depressed market, producer groups have themselves developed a multiplicity of assurance schemes...
- Dietary supplements: how they are used and regulatedJ Hathcock
Council for Responsible Nutrition, Washington, DC 20036-1609, USA
J Nutr 131:1114S-7S. 2001..Therefore, the wording of S/F claims for DS has become a difficult issue in the proposed DS labeling regulations...
- Health claims in Europe: new legislation and PASSCLAIM for substantiationNils Georg Asp
SNF Swedish Nutrition Foundation, Ideon Science Park, SE 22370 Lund, Sweden
J Nutr 138:1210S-5S. 2008..PASSCLAIM is useful in assisting applicants for a health claim to prepare their supporting dossiers as well as in aiding agencies responsible for evaluating the scientific evidence for the claim...
- Probiotic foods and drugs: impact of US regulatory status on design of clinical trialsPatricia L Hibberd
Department of Geographic Medicine and Infectious Diseases, Tufts New England Medical Center, and 2Tufts University School of Medicine, Boston, Massachusetts 02111, USA
Clin Infect Dis 46:S137-40; discussion S144-51. 2008....
- [State surveillance and control of food quality and safety in USA]V A Berman
Vopr Pitan 72:22-7. 2003..Legal terms and definitions set by Federal Food, Drug and Safety Act for food safety and quality as well as basis requirements set in U.S.A. for food operation facilities are also discussed...
- US Food and Drug Administration regulations governing label claims for food products, including probioticsLeila G Saldanha
NutrIQ LLC, Alexandria, Virginia 22303, USA
Clin Infect Dis 46:S119-21; discussion S144-51. 2008..Probiotics are live microorganisms (in most cases, bacteria) that are similar to beneficial microorganisms found in the human gut...
- Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notificationAntonia Mattia
Division of Biotechnology and GRAS Notice Review, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland 20740, USA
Clin Infect Dis 46:S115-8; discussion S144-51. 2008..A balanced picture of information about the microorganism and its characteristics is needed to make conclusions about its safety...
- EU to ban use of unsubstantiated health claims for food productsRory Watson
BMJ 327:182. 2003
- GM labeling in China beset by problemsHepeng Jia
Nat Biotechnol 21:835-6. 2003
- An Asian perspective on GMO and biotechnology issuesPaul P S Teng
Natural Sciences and Science Education, National Institute of Education, Nanyang Technological University, Singapore 637616
Asia Pac J Clin Nutr 17:237-40. 2008..Because of Asia's growing demand for high volumes of quality food, it is likely that GM crops will become an increasing feature of our diet...
- [Monitoring of contamination of foodstuffs with elements noxious to human health. Part II. Mineral waters, soft drinks, fruits, nuts, rice, soybeans, fish and seafood]Maria Wojciechowska-Mazurek
Zakład Badania Zywności i Przedmiotów Uzytku, Narodowy Instytut Zdrowia Publicznego Państwowy Zakład Higieny, Warszawa
Rocz Panstw Zakl Hig 61:27-35. 2010..metals contents did not give rise to health concerns, remaining generally below the levels set forth in food legislation and being comparable with contamination levels reported in other European countries; and for cadmium--often ..
- Justifying the need to prescribe limits for toxic metal contaminants in food-grade silver foilsMukul Das
Food Toxicology Laboratory, Industrial Toxicology Research Centre, MG Marg, PO Box 80, Lucknow 226001, India
Food Addit Contam 22:1219-23. 2005..Indian food legislation has included food-grade silver foil and laid down a purity requirement of 99.9%...
- [Mycotoxins in food: legislation and thresholds.]Christian Napoli
Dip Scienze Biomediche ed Oncologia Umana Sez Igiene, Universita degli Studi di Bari
Ig Sanita Pubbl 65:607-20. 2009..Despite the existence of such legislation, regulations regarding certain products are not very clear (i.e. milk products). More interest should be paid to these food products in terms of regulations and testing...
- Ecological-friendly pigments from fungiNelson Duran
Instituto de Quimica, Biological Chemistry Laboratory, Universidade Estadual de Campinas, SP, Brazil
Crit Rev Food Sci Nutr 42:53-66. 2002..The obstacle to the exploitation of new natural pigments sources is the food legislation, requesting costly toxicological research, manufacturing costs, and acceptance by consumers...
- Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheeseA Poli
Dipartimento di Medicina e Sanita Pubblica, Universita di Verona, Verona, Italy
Lett Appl Microbiol 45:529-34. 2007..To evaluate the risk associated with the load and enterotoxigenicity of Staphylococcus aureus in Monte Veronese, a PDO (Protected Designation of Origin) cheese of the Lessinia area (Verona, Italy)...
- Multiplex, quantitative, ligation-dependent probe amplification for determination of allergens in foodStina L Mustorp
Eurofins Norsk Matanalyse, Moss, Norway
J Agric Food Chem 59:5231-9. 2011..The allergen-MLPA method is modular and can be adapted by adding probe pairs for other allergens. The DNA-based allergen-MLPA method will constitute a complementary method to the traditional protein-based methods...
- Food legislation and the protection of allergic and hypersensitive persons: an overviewG H Hey
LVUA Neumünster, Germany
J Chromatogr B Biomed Sci Appl 756:337-42. 2001..Instruments, which generally were developed for health protection in food legislation, are not suitable to regulate the protection of allergic persons because they automatically would exclude all ..
- Development of MAb-based immunochromatographic assay for cadmium from biological samplesKazuhiro Sasaki
Central Res Inst of Electr Power Ind, 270 1194 Japan
Conf Proc IEEE Eng Med Biol Soc 1:1842-5. 2006..In 2005 the joint FAO/WHO Codex Alimentarius Commission proposed new international food legislation for low-level Cd contaminants...
- Potential for improvement of population diet through reformulation of commonly eaten foodsJoop van Raaij
National Institute for Public Health and the Environment RIVM, PO Box 1, 3720 BA Bilthoven, The Netherlands
Public Health Nutr 12:325-30. 2009..of feasible reformulation relate mainly to consumer acceptance, safety aspects, technological challenges and food legislation. IMPACT ON KEY NUTRIENT INTAKE AND HEALTH: The potential impact of reformulated foods on key nutrient intake ..
- Listeria outbreak associated with sandwich consumption from a hospital retail shop, United KingdomS J Dawson
Microbiology Department, The Great Western Hospital, Swindon, United Kingdom
Euro Surveill 11:89-91. 2006..Recent changes in UK food legislation should help diminish the risk of further outbreaks/cases such as ours occurring.
- The legal requirements concerning transport of slaughter animals in PolandM Radkowski
Section of Animal Product Hygiene, Chair of Veterinary Protection of Public Health, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 14, 10 957 Olsztyn, Poland
Pol J Vet Sci 9:145-9. 2006..They execute sanitary supervision over animal trading according to the regulations. Polish legislation related to the transport of animals is adjusted to the European Union standards...
- National food control systems: lessons from MauritiusS A Neeliah
Faculty of Agriculture, University of Mauritius, Reduit, Mauritius
Ecol Food Nutr 48:137-56. 2009..The main components of an ideal food control system are food legislation, administration, enforcement and supporting bodies like analytical services and consumer organizations...
- Obesity in Europe: the strategy of the European Union from a public health law perspectiveAndrea Faeh
Faculty of Law, University of Copenhagen, Denmark
Eur J Health Law 19:69-86. 2012..One focus of this article will be European food legislation, as food is one of the leading causes of people being overweight or obese.
- Food fight: making sure our food is safe is harder than it seemsDoug Farquhar
National Conference of State Legislatures, USA
State Legis 33:26-8. 2007
- Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposureP Cressey
Food Safety Programme, Institute of Environmental Science and Research Ltd, Christchurch, New Zealand
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:604-13. 2009..However, it should be noted that the exposure estimates determined in the current survey will be influenced by the assumptions made...
- [Can health claims made on food be scientifically substantiated? Review on satiety and weight management]Ingibjorg Gunnarsdottir
Laeknabladid 95:195-200. 2009..On the other hand two step health claims might be applied, for example rich in dietary fibre - dietary fibre can increase satiety or rich in protein - protein can increase satiety...
- Mandatory folic acid fortification in Newfoundland and LabradorBarbara V Roebothan
Deivision of Community Health, Memorial University, St John s, NL
Can J Diet Pract Res 68:143-5. 2007..The analyses were an attempt to estimate the amount of FA they would consume solely because of mandatory fortification of foods...
- A brief overview of food hygiene legislationR H Dwinger
European Commission, Health and Consumer Protection Directorate General DG SANCO, Unit of hygiene and control measures, Rue Belliard 232, B 1049 Brussels, Belgium
Dtsch Tierarztl Wochenschr 114:294-8. 2007..These documents are available on the Internet site (http//ec.europa. eu/food/food/biosafety/hygienelegislation/guide_en.htm) of DG SANCO and explain in plain language some of the topics of the Hygiene Regulations...
- Health claims in the United States: an aid to the public or a source of confusion?Clare M Hasler
Robert Mondavi Institute for Wine and Food Science, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616, USA
J Nutr 138:1216S-20S. 2008..Are U.S. health claims really benefitting public health? Recent evidence suggests that this mode of communication has had limited success and in fact may be misleading to consumers...
- Mycotoxins and the pet food industry: toxicological evidence and risk assessmentHerman J Boermans
Department of Biomedical Sciences, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada N1G 2W1
Int J Food Microbiol 119:95-102. 2007....
- New dietary ingredient notifications: a comprehensive review and strategies for avoiding FDA objectionsAshish R Talati
Amin Hallihan, LLC, Chicago, IL, USA
Food Drug Law J 62:387-98. 2007
- Should folic acid fortification be mandatory? YesNicholas J Wald
Wolfson Institute of Preventive Medicine, Barts and The London, Queen Mary s School of Medicine and Dentistry, University of London, London EC1M 6BQ
BMJ 334:1252. 2007
- Nutrition labels and claims in New Zealand and Australia: a review of use and understandingCliona Ni Mhurchu
Clinical Trials Research Unit, University of Auckland, New Zealand
Aust N Z J Public Health 31:105-12. 2007..To determine how well consumers use and understand nutrition labels and claims in New Zealand and Australia...
- [Genetically modified organisms: European and Italian legislation to protect citizens' health]Alessandra Sotgiu
Dipartimento di Sanita Pubblica, Universita di Cagliari
Ig Sanita Pubbl 61:475-96. 2005....
- Consumer understanding and nutritional communication: key issues in the context of the new EU legislationHans C M van Trijp
Marketing and Consumer Behaviour Group, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
Eur J Nutr 48:S41-8. 2009..Not surprisingly, these two considerations constitute the cornerstone of the new EU legislation on nutrition and health claims, in which evidence for consumer understanding of nutrition and health claims is a new requirement...
- Consumer perceptions of nutrition and health claimsHans C M van Trijp
Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
Appetite 48:305-24. 2007..The general results indicate that consumer perceptions differ substantially by country and benefit being claimed but much less by the claim type. Implications of these findings are being discussed...
- Novel foods: an explorative study into their grey areaHans Verhagen
National Institute for Public Health and the Environment RIVM, Centre for Nutrition and Health, PO Box 1, Bilthoven 3720 BA, The Netherlands
Br J Nutr 101:1270-7. 2009....
- Food Allergen Labeling and Consumer Protection Act of 2004 in effectTricia Thompson
J Am Diet Assoc 106:1742-4. 2006
- On the role and fate of sugars in human nutrition and health. IntroductionA Palou
Molecular Biology, Nutrition and Biotechnology Nutrigenomics, University of the Balearic Islands UIB, Palma de Mallorca, Spain
Obes Rev 10:1-8. 2009....
- Modified versus producer milk calibration: mid-infrared analyzer performance validationK E Kaylegian
Northeast Dairy Foods Research Center, Department of Food Science, Cornell University, Ithaca, NY 14853, USA
J Dairy Sci 89:2833-45. 2006....
- Gluten-free food labeling in the United StatesMichelle Pietzak
Childrens Hospital Los Angeles University of Southern California Keck School of Medicine Los Angeles, CA, USA
J Pediatr Gastroenterol Nutr 41:567-8. 2005
- [Polyethylene terephthalate (PET)--health aspects and food packaging application]Kazimiera Cwiek-Ludwicka
Zakład Badania Zywności i Przedmiotów Uzytku, Państwowy Zakład Higieny, 00 791 Warszawa, ul Chocimska 24
Rocz Panstw Zakl Hig 54:175-82. 2003..05 mg/kg) and for ethylene and diethylene glycol (30 mg/kg). PET may undergo thermal degradation resulting in formation of acetaldehyde, which may influence organoleptic characteristics of packaged foods changing taste and smell...
- [The precautionary principle and its legal implications in the area of food safety]H Belveze
Commission des Communautés européennes, Direction Générale pour la Santé et la Protection des Consommateurs, rue de la Loi, 200, 1049 Bruxelles, Belgique
Rev Sci Tech 22:387-96. 2003..Union has made provision for the application of the precautionary principle, in accordance with circumstances, in Community food legislation, while remaining in compliance with the legal obligations stemming from the SPS Agreement.
- Doctrinal considerations for fast-food obesity suitsCaleb E Mason
Tort Trial Insur Pract Law J 40:75-106. 2004..It then critiques the seminal Pelman v. McDonald's--how it was pleaded and how it should have been pleaded--and offers alternative legal theories under which such lawsuits can be brought in the future...
- [The Italian inspection system for good laboratory practice: structure and updates]Monica Capasso
Ann Ist Super Sanita 38:15-8. 2002..It cannot be overlooked, in fact, that there are 24 inspectors, to whom a substantial number of experts has to be added...
- Europe imposes strict GM-food lawsXavier Bosch
Lancet 362:135. 2003
- Initiating and managing risk assessments within a risk analysis framework: FDA/CFSAN'S practical approachRobert L Buchanan
US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740 3835, USA
J Food Prot 67:2058-62. 2004....
- Identification of main corticosteroids as illegal feed additives in milk replacers by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometryM Fiori
, Laboratorio Medicina Veterinaria, Rome, Italy
J Chromatogr A 807:219-27. 1998....
- Europe angers US with strict GM labelingPeter Mitchell
Nat Biotechnol 21:6. 2003
- Nutraceutical/drug/anti-terrorism safety assurance through traceabilityPaul A Lachance
Food Science and Center for Advanced Food Technology, The New Jersey Agricultural Experiment Station, The Nutraceutical Institute, 65 Dudley Road, New Brunswick, NJ, 08901 8520, USA
Toxicol Lett 150:25-7. 2004....
- [Nutrition and health--safety of new types of food]J A van de Wiel
Ned Tijdschr Geneeskd 148:12-7. 2004..The VNV Committee operates as transparently as possible. All dossiers are available for inspection. The Committee's advisory reports are available to the public and committee members provide details of their personal interests...
- [Health claims in dog and cat feed]A C Beynen
Tijdschr Diergeneeskd 128:785-7. 2003..For the time being, the veterinarian will have to take a stand by critical assessment...
- Demystifying 21 CFR Part 556--tolerances for residues of new animal drugs in foodSteven D Brynes
Center for Veterinary Medicine, United States Food and Drug Administration, Rockville, MD 20855, USA
Regul Toxicol Pharmacol 42:324-7. 2005..The purpose of this paper is to define the older terms and update the reader as to current concepts that apply to tolerance-setting for new animal drugs. A list of useful definitions appears at the end of the article...
- Creation of on-line solutions in support of the dissemination of legislative and analytical information on food-contact materialsC Simoneau
European Commission DG Joint Research Centre, Institute for Health and Consumer Protection, Food Products and Consumer Goods Unit, Ispra Va, Italy
Food Addit Contam 19:201-8. 2002..The site also recently expanded to provide an incentive for analytical networking between institutions by including information pages on current EC-funded and national projects and conference announcements...
- Safety assessment and public concern for genetically modified food products: the European viewBevan E B Moseley
Toxicol Pathol 30:129-31. 2002..Possible reasons for this are discussed and the view put forward that the market for GM foods will change only when there are more clearly perceived consumer benefits...
- Wild game meat: products, market, legislation and processing controlsR Bertolini
Bertolini Walter SpA, Mossa GO, Italy
Vet Res Commun 29:97-100. 2005
- Anchors away: the Food and Drug Administration's use of disgorgement abandons legal mooringsWilliam W Vodra
Arnold and Porter LLP, Washington, D C, USA
Food Drug Law J 59:1-30. 2004
- [Chemical compound safety: typology of competency accreditation for assay centers and analytical laboratories]Antonio Menditto
Laboratorio di Biochimica Clinica, Istituto Superiore di Sanita, V le Regina Elena 299, 00161 Roma
Ann Ist Super Sanita 38:77-85. 2002..These tools make it possible to assess both the quality of data and the competence of the entities involved in the production of the data themselves...
- Pharmacological treatments and risks for the food chainC Girardi
Dipartimento di Patologia Animale, Via Leonardo da Vinci 44, Grugliasco 10095, TO, Italy
Vet Res Commun 32:S11-8. 2008....
- Regulatory aspects of BSE and CJD with special emphasis on GermanyFriedrich von Rheinbaben
Institute of Microbiology and Virology, University of Witten Herdecke, Germany
Contrib Microbiol 11:193-207. 2004
- Limits and regulations for mycotoxins in food and feedJ Zmudzki
Department of Pharmacology and Toxicology, National Veterinary Institute in Puławy, al Partyzantow 57, 24 100 Puławy, Poland
Pol J Vet Sci 7:211-6. 2004..In this paper, legislation regarding maximum levels for certain mycotoxins in food- and feedstuffs in European Community and other countries were reviewed and discussed...
- Flavocoxid: A Medical Food Therapy for OsteoarthritisSarah Morgan; Fiscal Year: 2004..This innovative compound has commercial potential with its expected efficacy comparable to or exceeding the currently marketed COX inhibitors but with fewer side effects and at a significantly lower cost. ..
- Micronutrients, stroke and cognition in agingIrwin Rosenberg; Fiscal Year: 2006..abstract_text> ..
- Developing Probiotics as Foods and Drugs - Scientific and Regulatory ChallengesPatricia Hibberd; Fiscal Year: 2006..An NIH Conference Grant is being requested for supplemental funding to support the travel of key US based workshop faculty and support of publication expenses. [unreadable] [unreadable] [unreadable] [unreadable]..
- Team COOL Pilot StudyMartha Kubik; Fiscal Year: 2007..unreadable] [unreadable]..
- Renal Transplantation, Homocysteine Lowering & CognitionIrwin Rosenberg; Fiscal Year: 2007..Demonstrating the cognitive benefits of lowering homocysteine may pave the way to nutritional modification of cognitive decline in RTRs and other high-risk groups and even in the general population. ..