Summary: Laws and regulations concerned with industrial processing and marketing of foods.
Publications151 found, 100 shown here
- Functional foods: a survey of health claims, pros and cons, and current legislationIoannis S Arvanitoyannis
University of Thessaly, Department of Agriculture, Volos, Hellas, Greece
Crit Rev Food Sci Nutr 45:385-404. 2005....
- Market and product assessment of probiotic/prebiotic-containing functional foods and supplements manufactured in South AfricaM Brink
Department of Physiological Sciences, Stellenbosch University, W Cape
S Afr Med J 95:114-9. 2005..54 of 1972, www.doh.gov.za), and microbial assessment...
- Current status of regulation on GM food in KoreaSun Hee Park
Korea Foof and Drug Administration 5, Nokbun dong, Eunpyung Gu, Seoul, Korea
Shokuhin Eiseigaku Zasshi 46:J4-7. 2005
- Food quality and safety: traceability and labelingJohn R Lupien
Crit Rev Food Sci Nutr 45:119-23. 2005..Various food and feed problems are mentioned, and the concept of "traceability" is discussed in the context of the broader and more useful approach of using "good practices" at all levels of the food chain...
- Implications of food regulations for novel foods. Safety and labelingJohn R Lupien
Adjunct Professor of Food Science, University of Massachusetts, Amherst, Mass, USA
World Rev Nutr Diet 95:140-50. 2005
- Organization of risk analysis in the EU and the new EU food regulationM C Pina
Instituto de Agroquimica y Tecnologia de Alimentos, Valencia, Spain
Dtsch Tierarztl Wochenschr 113:407-12. 2006....
- An Asian perspective on GMO and biotechnology issuesPaul P S Teng
Natural Sciences and Science Education, National Institute of Education, Nanyang Technological University, Singapore 637616
Asia Pac J Clin Nutr 17:237-40. 2008..Because of Asia's growing demand for high volumes of quality food, it is likely that GM crops will become an increasing feature of our diet...
- [Biologically active food supplements: legislative and regulator basis. Report 2]B P Sukhanov
Vopr Pitan 73:40-2. 2004....
- Health claims in Europe: new legislation and PASSCLAIM for substantiationNils Georg Asp
SNF Swedish Nutrition Foundation, Ideon Science Park, SE 22370 Lund, Sweden
J Nutr 138:1210S-5S. 2008..PASSCLAIM is useful in assisting applicants for a health claim to prepare their supporting dossiers as well as in aiding agencies responsible for evaluating the scientific evidence for the claim...
- [Chemical food contaminants]D Schrenk
Technische Universitat, Kaiserslautern
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 47:841-7. 2004..Major conditions for a scientific risk assessment and a successful implementation of regulations are highly developed food quality control, food toxicology and nutritional epidemiology...
- [Influence of pharmacologically active substances on food safety]M Kietzmann
Stiftung Tierärztliche Hochschule, Hannover
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 47:834-40. 2004..Because antibacterial drugs are administered frequently, the problem of transferred multiple-drug resistance of bacteria has to be especially considered...
- [Genetically modified plants and food safety. State of the art and discussion in the European Union]M Schauzu
Bundesinstitut für Risikobewertung, Berlin
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 47:826-33. 2004....
- Health claims in the United States: an aid to the public or a source of confusion?Clare M Hasler
Robert Mondavi Institute for Wine and Food Science, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616, USA
J Nutr 138:1216S-20S. 2008..Are U.S. health claims really benefitting public health? Recent evidence suggests that this mode of communication has had limited success and in fact may be misleading to consumers...
- Health claims on foods in CanadaMary R L'abbé
Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Canada
J Nutr 138:1221S-7S. 2008....
- The evidence to support health claims for probioticsEdward R Farnworth
Food Research and Development Centre, Agriculture and Agri Food Canada, Saint Hyacinthe, QC, Canada
J Nutr 138:1250S-4S. 2008..On the other hand, at this time, no probiotic product is sold in Canada that carries a label health claim. This illustrates the considerable discrepancies across countries in perception of health effects of probiotics...
- [Legal situation of supplements in the United States and European union]Hirobumi Ohama
The Japanese Institute for Health Foods Standards, 6 26 12 Hongo, Bunkyo ku, Tokyo, Japan
Yakugaku Zasshi 128:839-50. 2008..The regulations for supplements and health claims currently enforced in both the US and EU are discussed in this article in comparison with the current regulatory systems applied to health foods in Japan...
- European Union food labeling and packaging: the need to strike a balanceJon Felice
Jones Day, London, UK
Food Drug Law J 63:113-29. 2008
- Label claims for foods and supplements: a review of the regulationsR Elaine Turner
Food Science and Human Nutrition Department, University of Florida, PO Box 110370, Gainesville, FL 32611 0370, USA
Nutr Clin Pract 20:21-32. 2005..By understanding the regulatory framework behind label statements and claims, health care professionals can better assist their patients and clients in making informed decisions...
- Probiotic foods and drugs: impact of US regulatory status on design of clinical trialsPatricia L Hibberd
Department of Geographic Medicine and Infectious Diseases, Tufts New England Medical Center, and 2Tufts University School of Medicine, Boston, Massachusetts 02111, USA
Clin Infect Dis 46:S137-40; discussion S144-51. 2008....
- Use of botanicals in food supplements. Regulatory scope, scientific risk assessment and claim substantiation. 2005P Coppens
European Responsible Nutrition Alliance, Brussels, Belgium
Ann Nutr Metab 50:538-54. 2006..In the case of botanical food supplements, all food law provisions apply to their manufacturing, composition and marketing, including the new claims legislation...
- Residues from veterinary medicinal products, growth promoters and performance enhancers in food-producing animals: a European Union perspectiveJ Serratosa
Panel on Animal Health and Welfare, European Food Safety Authority, Parma, Italy
Rev Sci Tech 25:637-53. 2006..Substances which are considered illegal because their risks have not yet been assessed, such as those employed in minority species or for minor uses, are also discussed...
- Food allergens submitted to compulsory food labelling in the 50 highest-selling drugs in FranceD Piney
Pharmacie, Immunologie Clinique et Allergologie, Centre Hospitalier de Nancy, Hopital Central, 29 Avenue du Marechal de Lattre de Tassigny, 54035 Nancy
Eur Ann Allergy Clin Immunol 37:309-13. 2005..It is equally important that the pharmaceutical laboratories implement clear, informative labelling of food allergens, similar to that of the food industry...
- Health and food safety: the benefits of Bt-cornDrew L Kershen
University of Oklahoma College of Law, Norman, Okla, USA
Food Drug Law J 61:197-235. 2006
- Innovative dietary sources of n-3 fatty acidsJay Whelan
Department of Nutrition, The University of Tennessee, Knoxville, Tennessee 37996 1920, USA
Annu Rev Nutr 26:75-103. 2006..All of this is possible because of newer technologies (microencapsulation) and improved processing techniques that ensure stability and preserve the integrity of these unstable fatty acids...
- Aflatoxins in Turkish dried figs intended for export to the European UnionH Z Senyuva
Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey, Ankara 06330, Turkey
J Food Prot 70:1029-32. 2007..There were also substantial differences in the relative proportions of aflatoxins B1, B2, G1, and G2 among samples, suggesting different contributing fungal sources...
- Beyond food and evilJim Chen
University of Louisville, Louis D Brandeis School of Law
Duke Law J 56:1581-6. 2007
- Food safety--who is responsible?Bernard E Rollin
Department of Philosophy, Colorado State University, Fort Collins, Colorado 80523 1781, USA
Foodborne Pathog Dis 3:157-62. 2006..In such a world, it is incumbent on industry to educate the public with regard to consumer minimization of food safety risks, the impossibility of zero-risk situations, and the economic costs to freedom of protectionism...
- [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food]Paweł Struciński
Zakład Toksykologii Srodowiskowej, Państwowy Zaklad Higieny, 00 791 Warszawa, ul Chocimska 24
Rocz Panstw Zakl Hig 58:377-88. 2007Maximum Residue Levels (MRLs), as legally binding normative values, have appeared in Polish food legislation for the first time in 1993...
- Strategies to evaluate the safety of bioengineered foodsBryan Delaney
Pioneer Hi Bred International, Inc, DuPont Agriculture and Nutrition, Johnston, Iowa 50131 0550, USA
Int J Toxicol 26:389-99. 2007..From this comparison it can be seen that the strategies used to assess the safety of bioengineered foods are at least as robust as that used to assess the safety of typical food ingredients...
- Health foods and foods with health claims in JapanHirobumi Ohama
Biohealth Research Ltd, 6 26 12 Hongo, Bunkyo ku, Tokyo 113 0033, Japan
Toxicology 221:95-111. 2006..have been discussed. Furthermore, issues related to positioning and definition of supplements are also discussed in the light of the enhancement of understanding the beneficial roles that supplements may play for human health in Japan...
- Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006Inge Tetens
The National Food Institute, Technical University of Denmark, Søborg, Denmark
Eur J Nutr 46:4-14. 2007..It is essential that key stakeholders continue to communicate and work together on the complex issues of nutrient profiling...
- Legislation relating to nutraceuticals in the European Union with a particular focus on botanical-sourced productsOm P Gulati
Scientific and Regulatory Affairs, Horphag Research Management SA, Avenue Louis Casaï 71, 1216 Geneva, Switzerland
Toxicology 221:75-87. 2006..These issues are crucial and are being discussed at EU Parliament and Commission level during the development of the health claim regulations...
- The importance of GRAS to the functional food and nutraceutical industriesGeorge A Burdock
Burdock Group, 888 17th Street NW, Suite 810, Washington, DC 20006, USA
Toxicology 221:17-27. 2006....
- Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notificationAntonia Mattia
Division of Biotechnology and GRAS Notice Review, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland 20740, USA
Clin Infect Dis 46:S115-8; discussion S144-51. 2008..A balanced picture of information about the microorganism and its characteristics is needed to make conclusions about its safety...
- US Food and Drug Administration regulations governing label claims for food products, including probioticsLeila G Saldanha
NutrIQ LLC, Alexandria, Virginia 22303, USA
Clin Infect Dis 46:S119-21; discussion S144-51. 2008..Probiotics are live microorganisms (in most cases, bacteria) that are similar to beneficial microorganisms found in the human gut...
- Is my yogurt lying? Developing and applying a framework for determining whether wellness claims on probiotic yogurts misleadLeah A Satine
Finnegan, Henderson, Farabow, Garrett and Dunner, L L P, Washington, DC, USA
Food Drug Law J 63:537-77. 2008
- Regulatory frameworks for functional foods and dietary supplementsChristine Lewis Taylor
Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20704, USA
Nutr Rev 62:55-9. 2004..This article provides an overview of the Food and Drug Administration's regulatory framework for these products; it also highlights issues that are emerging and will require consideration and dialog...
- Dietary supplements: how they are used and regulatedJ Hathcock
Council for Responsible Nutrition, Washington, DC 20036-1609, USA
J Nutr 131:1114S-7S. 2001..Therefore, the wording of S/F claims for DS has become a difficult issue in the proposed DS labeling regulations...
- [State surveillance and control of food quality and safety in USA]V A Berman
Vopr Pitan 72:22-7. 2003..Legal terms and definitions set by Federal Food, Drug and Safety Act for food safety and quality as well as basis requirements set in U.S.A. for food operation facilities are also discussed...
- GM labeling in China beset by problemsHepeng Jia
Nat Biotechnol 21:835-6. 2003
- Public health. Toward evidence-based health claims for foodsMartijn B Katan
Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands
Science 299:206-7. 2003
- [Food labelling and the role of citizens: reading a food label. Note 2]Giuliana Marinelli
Universita degli Studi di L Aquila, Dipartimento di Medicina Interna e Sanita Pubblica, Settore Igiene Ambientale e degli Alimenti e Bevande, L Aquila, Italy
Ig Sanita Pubbl 61:59-68. 2005..This review discusses European and Italian regulations concerning labelling of commercial beef (whether packed or not) and highlights their salient points in order to define criteria for correct beef labelling...
- Traceability in the food animal industry and supermarket chainsR G Pettitt
Ministry of Agriculture, Fisheries and Food, Room 204, 1a, Page Street, London, SW1P 4PQ, United Kingdom
Rev Sci Tech 20:584-97. 2001..In order to maximise sales in a depressed market, producer groups have themselves developed a multiplicity of assurance schemes...
- The precautionary principle and other non-tariff barriers to free and fair international food tradeJohn R Lupien
University of Massachusetts, Amherst, USA
Crit Rev Food Sci Nutr 42:403-15. 2002..National food legislation and food production, processing and marketing systems have evolved in most countries to ensure better quality ..
- EU to ban use of unsubstantiated health claims for food productsRory Watson
BMJ 327:182. 2003
- Europe angers US with strict GM labelingPeter Mitchell
Nat Biotechnol 21:6. 2003
- Labeling to manage marketing of GM foodsStuart Smyth
Agricultural Economics, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, S7N 5A8, Canada
Trends Biotechnol 21:389-93. 2003..Here we assess and reject mandatory labeling as an appropriate response...
- The Food and Drug Administration's import alerts appear to be "misbranded"Christine M Humphrey
Food Drug Law J 58:595-612. 2003
- Questions linger over European GM food regulationsDaniel Ramón
Nat Biotechnol 22:149. 2004
- [Safety of food contact articles in RASFF system]Kazimiera Cwiek-Ludwicka
Zakład Badania Zywności i Przedmiotów Uzytku Państwowy Zakład Higieny 00 791 Warszawa, ul Chocimska 24
Rocz Panstw Zakl Hig 58:599-607. 2007..Majority of notified articles were made in China. Including of food contact materials into RASFF system allows for rapid withdrawal of non-complying products from the market...
- Flies in the soup--European GM labeling legislationNeville Craddock
Neville Craddock Associates, Tun House, 28 High Street, Bletchingley, Surrey RH1 4PA, UK
Nat Biotechnol 22:383-4. 2004
- Correcting regulatory chaos: is there light at the tunnel's end?Alan T Marty
J Altern Complement Med 9:459. 2003
- [Monitoring of contamination of foodstuffs with elements noxious to human health. Part II. Mineral waters, soft drinks, fruits, nuts, rice, soybeans, fish and seafood]Maria Wojciechowska-Mazurek
Zakład Badania Zywności i Przedmiotów Uzytku, Narodowy Instytut Zdrowia Publicznego Państwowy Zakład Higieny, Warszawa
Rocz Panstw Zakl Hig 61:27-35. 2010..metals contents did not give rise to health concerns, remaining generally below the levels set forth in food legislation and being comparable with contamination levels reported in other European countries; and for cadmium--often ..
- Justifying the need to prescribe limits for toxic metal contaminants in food-grade silver foilsMukul Das
Food Toxicology Laboratory, Industrial Toxicology Research Centre, MG Marg, PO Box 80, Lucknow 226001, India
Food Addit Contam 22:1219-23. 2005..Indian food legislation has included food-grade silver foil and laid down a purity requirement of 99.9%...
- [Mycotoxins in food: legislation and thresholds.]Christian Napoli
Dip Scienze Biomediche ed Oncologia Umana Sez Igiene, Universita degli Studi di Bari
Ig Sanita Pubbl 65:607-20. 2009..Despite the existence of such legislation, regulations regarding certain products are not very clear (i.e. milk products). More interest should be paid to these food products in terms of regulations and testing...
- Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheeseA Poli
Dipartimento di Medicina e Sanita Pubblica, Universita di Verona, Verona, Italy
Lett Appl Microbiol 45:529-34. 2007..To evaluate the risk associated with the load and enterotoxigenicity of Staphylococcus aureus in Monte Veronese, a PDO (Protected Designation of Origin) cheese of the Lessinia area (Verona, Italy)...
- Ecological-friendly pigments from fungiNelson Duran
Instituto de Quimica, Biological Chemistry Laboratory, Universidade Estadual de Campinas, SP, Brazil
Crit Rev Food Sci Nutr 42:53-66. 2002..The obstacle to the exploitation of new natural pigments sources is the food legislation, requesting costly toxicological research, manufacturing costs, and acceptance by consumers...
- [Monitoring of contamination of foodstuffs with elements noxious to human health. Part I. Wheat cereal products, vegetable products, confectionery and products for infants and children (2004 year)]Maria Wojciechowska-Mazurek
Zakład Badania Zywności i Przedmiotów Uzytku, Narodowy Instytut Zdrowia Publicznego Państwowy Zakład Higieny, 00 791 Warszawa, ul Chocimska 24
Rocz Panstw Zakl Hig 59:251-66. 2008..The reported metals contents were not of health concern and generally below the levels set forth in food legislation. The health hazard assessment was performed taking into account the mean contamination obtained and average ..
- Multiplex, quantitative, ligation-dependent probe amplification for determination of allergens in foodStina L Mustorp
Eurofins Norsk Matanalyse, Moss, Norway
J Agric Food Chem 59:5231-9. 2011..The allergen-MLPA method is modular and can be adapted by adding probe pairs for other allergens. The DNA-based allergen-MLPA method will constitute a complementary method to the traditional protein-based methods...
- Food legislation and the protection of allergic and hypersensitive persons: an overviewG H Hey
LVUA Neumünster, Germany
J Chromatogr B Biomed Sci Appl 756:337-42. 2001..Instruments, which generally were developed for health protection in food legislation, are not suitable to regulate the protection of allergic persons because they automatically would exclude all ..
- Development of MAb-based immunochromatographic assay for cadmium from biological samplesKazuhiro Sasaki
Central Res Inst of Electr Power Ind, 270 1194 Japan
Conf Proc IEEE Eng Med Biol Soc 1:1842-5. 2006..In 2005 the joint FAO/WHO Codex Alimentarius Commission proposed new international food legislation for low-level Cd contaminants...
- Potential for improvement of population diet through reformulation of commonly eaten foodsJoop van Raaij
National Institute for Public Health and the Environment RIVM, PO Box 1, 3720 BA Bilthoven, The Netherlands
Public Health Nutr 12:325-30. 2009..of feasible reformulation relate mainly to consumer acceptance, safety aspects, technological challenges and food legislation. IMPACT ON KEY NUTRIENT INTAKE AND HEALTH: The potential impact of reformulated foods on key nutrient intake ..
- Listeria outbreak associated with sandwich consumption from a hospital retail shop, United KingdomS J Dawson
Microbiology Department, The Great Western Hospital, Swindon, United Kingdom
Euro Surveill 11:89-91. 2006..Recent changes in UK food legislation should help diminish the risk of further outbreaks/cases such as ours occurring.
- FDA's review of scientific evidence for health claimsBarbara Schneeman
Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA
J Nutr 137:493-4. 2007..In order to meet its statutory responsibility for evaluation of health claims, the agency has developed guidelines for review of scientific evidence in support of a health claim...
- EU legislation on food and potable water safety which could be potentially applied on board ferries and cruise ships: a comparison with US legislationIoannis S Arvanitoyannis
Department of Agriculture Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Greece
Crit Rev Food Sci Nutr 50:533-66. 2010..Moreover, food and water related hazards, not currently covered by EU legislation, were assessed together with US legislation and other guidelines for cruise ships...
- Evaluation of food supplements containing other ingredients than vitamins and minerals. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)-(shortened version)Gerhard Eisenbrand
Department of Food Chemistry and Toxicology, University of Kaiserslautern, Kaiserslautern, Germany
Mol Nutr Food Res 51:1300-4. 2007
- Medical foods: products for the management of chronic diseasesSarah L Morgan
Department of Nutrition Sciences, School of Health Related Professions, The University of Alabama at Birmingham, 1530 3rd Avenue South, Birmingham, AL 35294 1270, USA
Nutr Rev 64:495-501. 2006..Newer medical foods are designed to manage hyperhomocysteinemia, pancreatic exocrine insufficiency, inflammatory conditions, cancer cachexia, and other diseases...
- State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schoolsMartha Y Kubik
School of Nursing, University of Minnesota, 308 Harvard St SE, Minneapolis, MN 55455, USA
J Am Diet Assoc 110:1043-8. 2010....
- Development and optimisation of a dopant assisted liquid chromatographic-atmospheric pressure photo ionisation-tandem mass spectrometric method for the determination of 15+1 EU priority PAHs in edible oilsLaszlo Hollosi
European Commission, Directorate General Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, B 2440 Geel, Belgium
J Chromatogr A 1218:23-31. 2011European food legislation defines a set of 16 polycyclic aromatic hydrocarbons (PAHs) as of high concern for human health...
- Impact of antimicrobial residues on gut communities: are the new regulations effective?P Silley
MB Consult Limited and School of Life Sciences, University of Bradford, Bradford, UK
J Appl Microbiol 102:1220-6. 2007..The process and the challenges of this new guideline are discussed...
- [Education for consumers: one of the tools for decreasing the incidence of hemolitic uremic syndrome]Clarisa Vezzani
Area de Alimentación, Hospital Nacional Juan P Garrahan, Ciudad Autonoma de Buenos Aires
Medicina (B Aires) 66:42-6. 2006....
- Status of nutrition and health claims in EuropeHans Verhagen
National Institute for Public Health and the Environment RIVM, The Netherlands
Arch Biochem Biophys 501:6-15. 2010..Therefore, innovation in industry can readily proceed via approved nutrition claims and approved health claims. The market and the shelves in the stores will not be empty; rather they will look different in the years to come...
- Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversyThomas Heberer
Federal Institute for Risk Assessment, Section 55, Residues of Medicinal Products, Diedersdorfer Weg 1, 12277 Berlin, Germany
Toxicol Lett 175:118-35. 2007..In microbiology, there is no legal room for manoeuvre with regard to food safety criteria established for reasons of consumer health protection on the basis of scientific assessments...
- Evidence for health claims: a perspective from the Australia-New Zealand regionLinda C Tapsell
Smart Foods Centre, University of Wollongong, Wollongong NSW 2522 Australia
J Nutr 138:1206S-9S. 2008..The amount of evidence required to enable health claim labeling should be based on a reasonable judgment and clear understanding of the role of nutrition in health and disease...
- Innovative regulatory approaches to reduce sodium consumption: could a cap-and-trade system work?Richard A Forshee
University of Maryland, College Park, Maryland, USA
Nutr Rev 66:280-5. 2008..Cap-and-trade may be a promising regulatory option for sodium and other ingredients...
- Regulating coexistence of GM and non-GM crops without jeopardizing economic incentivesMatty Demont
Africa Rice Center WARDA, B P 96, Saint Louis, Senegal
Trends Biotechnol 26:353-8. 2008..Our arguments provide a timely and important framework for EU policy-makers, who are currently struggling to implement coherent coexistence regulations in all member states...
- The European labelling law for foodstuffs contains life-threatening exemptions for food-allergic consumersTimo Buhl
Department of Dermatology and Venerology, Georg August University, Gottingen, Germany
Int Arch Allergy Immunol 146:334-7. 2008..We suggest evaluating the benefits of a mandatory safety warning (symbol) for major allergenic food ingredients on every foodstuff package, without any exceptions based on the size of the product or the presence of secondary packages...
- On with the trend - FunctionalityPeter Schreier
Mol Nutr Food Res 52:5-6. 2008
- Constraints in meeting food safety and quality requirements in the Turkish dairy industry: a case study of Izmir provinceNevin Demirbaş
Department of Agricultural Economics, Faculty of Agriculture, Ege University, 35100 Bornova, Izmir, Turkey
J Food Prot 71:440-4. 2008Recent global developments concerning food quality and food safety have influenced and stimulated food legislation in Turkey in accordance with internal and international trade and agreements...
- Use of complementary and alternative therapies in childrenA D Woolf
Division of General Pediatrics, Department of Medicine, Children s Hospital and Harvard University, Boston, Massachusetts, USA
Clin Pharmacol Ther 87:155-7. 2010....
- Making it work: the application of time as a public health control in the fieldNyall Hislop
Edmonton General Community Care Center, Edmonton, Alberta, Canada
J Environ Health 71:26-30, 44. 2008....
- [Violations of mrls for pesticide residues in food reported for risk assessment according to RASFF procedures in Poland]Jan Krzysztof Ludwicki
Zakład Toksykologii Srodowiskowej, Narodowy Instytut Zdrowia Publicznego Państwowy Zakład Higieny, 00 791 Warszawa, ul Chocimska 24
Rocz Panstw Zakl Hig 59:389-96. 2008..This means 2.5% of the overall number of analyzed samples. However, as much as 0.39% of the samples taken for analysis posed a real, considerable risk for consumers health, and the small children seem to be the group at greatest risk...
- [Biological contamination by micromycetes in dried Boletus edulis: research of aflatoxin B1, B2 G1, G2 and ochratoxin A]C Lorini
Dipartimento di Sanita Pubblica, Universita degli Studi di Firenze
Ann Ig 20:553-62. 2008..The survey confirm that, if the cold chain is kept throughout the process and the distribution, Boletus edulis and analogue mycetes are not a favourable substratum for the growth and the development of moulds...
- Anatomy of a recallDavid A Dzanis
Dzanis Consulting and Collaborations, Santa Clarita, CA 91387 4014, USA
Top Companion Anim Med 23:133-6. 2008..Veterinarians play a key role in detecting and reporting pet food-borne illness...
- Fresh-cut product sanitation and wash water disinfection: problems and solutionsMaria I Gil
Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS CSIC, Espinardo, Murcia, 30100, Spain
Int J Food Microbiol 134:37-45. 2009..In this review improvements in water disinfection and sanitation strategies, including a shower pre-washing step and a final rinse of the produce, are suggested...
- FDA regulation of dietary supplements and requirements regarding adverse event reportingV H Frankos
Division of Dietary Supplement Programs, US Food and Drug Administration, College Park, Maryland, USA
Clin Pharmacol Ther 87:239-44. 2010..This article will present FDA's recent experience in collecting and evaluating dietary supplement adverse event data for the purpose of assuring the public that the dietary supplements they purchase are safe...
- Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (Central Italy)Annalisa Petruzzelli
Experimental Zooprofilattic Institute of Umbria and Marche, Perugia, Italy
J Vet Med Sci 72:499-502. 2010..2 and 27.4% of non-acceptable samples, respectively. No correlations were identified between occurrence of L. monocytogenes and the main parameters or the manufacturing processes...
- The little agency that could (act with indifference to constitutional and statutory strictures)Lars Noah
University of Florida, USA
Cornell Law Rev 93:901-26. 2008
- Safety assessments and public concern for genetically modified food products: the American viewSusan K Harlander
BlOrational Consultants, Inc, New Brighton, Minnesota 55112, USA
Toxicol Pathol 30:132-4. 2002..Numerous independent groups have also surveyed consumer concerns about GM foods. The results of these surveys are shared and discussed here...
- Traceability issues in fishery and aquaculture productsV M Moretti
Department of Veterinary Science and Technology for Food Safety, Via Trentacoste 2, 0134 Milano, Italy
Vet Res Commun 27:497-505. 2003
- Balancing fact and fiction of novel ingredients: definitions, regulations and evaluationDawn Merton Boothe
Department of Veterinary Physiology and Pharmacology, Texas A and M University, College Station, TX 77843 4466, USA
Vet Clin North Am Small Anim Pract 34:7-38. 2004..health care professionals are not regarded [to have] objective advice. This situation must change. It is time for the profession to accommodate the possibility that many nutritional products may have valuable therapeutic effects" ...
- New regulatory trends for probioticsMichela Bianco Prevot
Probiotical srl, a company of the Mofin Alce Group, Novara, Italy
J Clin Gastroenterol 38:S61-3. 2004....
- Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, E.U., and U.SM E Sanders
Dairy and Food Culture Technologies, 7119 S Glencoe Ct, Centennial CO 80122, USA
Eur J Nutr 44:303-10. 2005..Limitations of in vitro, animal and different types of human studies used for efficacy substantiation for probiotics and prebiotics are discussed...
- [Aspects of food safety]E Haunhorst
Niedersachsischen Landesamtes für Verbraucherschutz und Lebensmittelsicherheit LAVES, Oldenburg
Dtsch Tierarztl Wochenschr 111:295-7. 2004..Finally, some more future trends are highlighted and pre-conditions are explained for an improved food safety...
- [Incorporation of the Hazard Analysis and Critical Control Point system (HACCP) in food legislation]Liliana C Castellanos Rey
Médica Veterinaria Universidad Nacional de Colombia
Rev Salud Publica (Bogota) 6:289-301. 2004..This paper discusses the potential and difficulties of the legislation enforcement and suggests some policy implications towards food safety...
- Regulatory and compliance activities to protect food-allergic consumers in Canada: research in support of standard setting and consumer protectionSamuel Ben Rejeb
Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada, K1A 0L2
J AOAC Int 87:1408-16. 2004..Some emerging techniques for the confirmation of results generated by enzyme-linked immunosorbent assays are also discussed...
- Approaches in the safety evaluations of veterinary antimicrobial agents in food to determine the effects on the human intestinal microfloraC E Cerniglia
Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, Jefferson, AR 72079, USA
J Vet Pharmacol Ther 28:3-20. 2005..This paper also examines the current research needs to support these evaluations...
- Acrylamide: update on selected research activities conducted by the European food and drink industryDominique Taeymans
Confédération des Industries Agro Alimentaires de l UE, Ave des Arts 43, B 1040, Brussels, Begium
J AOAC Int 88:234-41. 2005..Any options that are chosen to reduce acrylamide in commercial products must be technologically feasible and must not adversely affect the quality and safety of the final product...
- A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practiceLinda C Tapsell
Smart Foods Centre, University of Wollongong, Wollongong, Australia
World Rev Nutr Diet 95:151-61. 2005
- The authority of a court to order disgorgement for violations of the Current Good Manufacturing Practices requirement of the Federal Food, Drug, and Cosmetic ActErika King
Pharmaceutical Research and Manufacturers of America, Washington, D C, USA
Food Drug Law J 58:149-68. 2003
- Genetic modification. Europe prepares for arrival of GM foodsPhilipp Weis
Science 298:2109-10. 2002
- Midcareer Investigator Award in Patient-Oriented Research (k24)Patricia Hibberd; Fiscal Year: 2007....
- Renal Transplantation, Homocysteine Lowering & CognitionIrwin Rosenberg; Fiscal Year: 2007..Demonstrating the cognitive benefits of lowering homocysteine may pave the way to nutritional modification of cognitive decline in RTRs and other high-risk groups and even in the general population. ..
- Team COOL Pilot StudyMartha Kubik; Fiscal Year: 2007..It is hypothesized that adolescents attending alternative high schools and their parents and school staff who receive the Team COOL intervention will report high participation rates and a high degree of satisfaction. ..
- Developing Probiotics as Foods and Drugs - Scientific and Regulatory ChallengesPatricia Hibberd; Fiscal Year: 2006..Continuing Education credits will be offered to health professionals. An NIH Conference Grant is being requested for supplemental funding to support the travel of key US based workshop faculty and support of publication expenses. ..
- Micronutrients, stroke and cognition in agingIrwin Rosenberg; Fiscal Year: 2006..abstract_text> ..
- Flavocoxid: A Medical Food Therapy for OsteoarthritisSarah Morgan; Fiscal Year: 2004..This innovative compound has commercial potential with its expected efficacy comparable to or exceeding the currently marketed COX inhibitors but with fewer side effects and at a significantly lower cost. ..