zygosaccharomyces

Summary

Summary: A genus of ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES.

Top Publications

  1. Branduardi P. Molecular cloning and sequence analysis of the Zygosaccharomyces bailii HIS3 gene encoding the imidazole glycerolphosphate dehydratase. Yeast. 2002;19:1165-70 pubmed
    b>Zygosaccharomyces bailii is a spoilage yeast belonging to the Zygosaccharomyces genus...
  2. Passolunghi S, Riboldi L, Dato L, Porro D, Branduardi P. Cloning of the Zygosaccharomyces bailii GAS1 homologue and effect of cell wall engineering on protein secretory phenotype. Microb Cell Fact. 2010;9:7 pubmed publisher
    b>Zygosaccharomyces bailii is a diploid budding yeast still poorly characterized, but widely recognised as tolerant to several stresses, most of which related to industrial processes of production...
  3. Leandro M, Sychrov H, Prista C, Loureiro Dias M. ZrFsy1, a high-affinity fructose/H+ symporter from fructophilic yeast Zygosaccharomyces rouxii. PLoS ONE. 2013;8:e68165 pubmed publisher
    b>Zygosaccharomyces rouxii is a fructophilic yeast than can grow at very high sugar concentrations. We have identified an ORF encoding a putative fructose/H(+) symporter in the Z. rouxii CBS 732 genome database...
  4. Watanabe J, Uehara K, Mogi Y, Suzuki K, Watanabe T, Yamazaki T. Improved transformation of the halo-tolerant yeast Zygosaccharomyces rouxii by electroporation. Biosci Biotechnol Biochem. 2010;74:1092-4 pubmed
    To improve the transformation efficiency of Zygosaccharomyces rouxii by electroporation, glycerol was added to the electroporation buffer and the cells were frozen at -80 degrees C...
  5. Rodrigues F, Ludovico P, Sousa M, Steensma H, Corte Real M, Leão C. The spoilage yeast Zygosaccharomyces bailii forms mitotic spores: a screening method for haploidization. Appl Environ Microbiol. 2003;69:649-53 pubmed
    b>Zygosaccharomyces bailii ISA 1307 and the type strain of this spoilage yeast show a diploid DNA content...
  6. Steels H, James S, Roberts I, Stratford M. Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperature. J Appl Microbiol. 1999;87:520-7 pubmed
    b>Zygosaccharomyces lentus is a yeast species recently identified from its physiology and 18S ribosomal sequencing (Steels et al. 1999)...
  7. Stratford M, Steels H, Nebe von Caron G, Novodvorska M, Hayer K, Archer D. Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii. Int J Food Microbiol. 2013;166:126-34 pubmed publisher
    ..The spoilage yeast Zygosaccharomyces bailii is notorious for its extreme resistance to preservatives and ability to grow in excess of legally-..
  8. Branduardi P, Valli M, Brambilla L, Sauer M, Alberghina L, Porro D. The yeast Zygosaccharomyces bailii: a new host for heterologous protein production, secretion and for metabolic engineering applications. FEMS Yeast Res. 2004;4:493-504 pubmed
    ..the production of heterologous proteins and metabolic engineering applications of the non-conventional yeast Zygosaccharomyces bailii were developed. The combination of Z...
  9. Ludovico P, Sansonetty F, Silva M, Corte Real M. Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailii. FEMS Yeast Res. 2003;3:91-6 pubmed
    Here we show that 320-800 mM acetic acid induces in Zygosaccharomyces bailii a programmed cell death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical alterations typical of apoptosis, and ..

More Information

Publications71

  1. Pribylova L, De Montigny J, Sychrova H. Tools for the genetic manipulation of Zygosaccharomyces rouxii. FEMS Yeast Res. 2007;7:1285-94 pubmed
    A set of tools for the genetic manipulation of the osmotolerant yeast Zygosaccharomyces rouxii was developed. Auxotrophic mutants (ura3 leu2, ura3 ade2, ura3 leu2 ade2) derived from the CBS 732 type strain were prepared...
  2. Dato L, Sauer M, Passolunghi S, Porro D, Branduardi P. Investigating the multibudded and binucleate phenotype of the yeast Zygosaccharomyces bailii growing on minimal medium. FEMS Yeast Res. 2008;8:906-15 pubmed publisher
    The yeast Zygosaccharomyces bailii, known to have peculiar resistance to several environmental constraints, is very little known with respect to its genetics and life cycle...
  3. Kinclova Zimmermannova O, Zavrel M, Sychrova H. Identification of conserved prolyl residue important for transport activity and the substrate specificity range of yeast plasma membrane Na+/H+ antiporters. J Biol Chem. 2005;280:30638-47 pubmed
    ..To identify amino acid residues responsible for substrate specificity determination (recognition of K+), the Zygosaccharomyces rouxii Sod2-22 antiporter (non-transporting K+) was mutagenized and a collection of ZrSod2-22 mutants that ..
  4. Rawsthorne H, Phister T. Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR. Int J Food Microbiol. 2009;131:246-50 pubmed publisher
    ..31 x 10(6) CFU/ml) and this was also seen in the other two injured populations. Thus we feel that we have designed an assay which will be useful for the detection of viable spoilage yeasts in various fruit juices...
  5. Weiler F, Rehfeldt K, Bautz F, Schmitt M. The Zygosaccharomyces bailii antifungal virus toxin zygocin: cloning and expression in a heterologous fungal host. Mol Microbiol. 2002;46:1095-105 pubmed
    ..a monomeric protein toxin secreted by a virus-infected killer strain of the osmotolerant spoilage yeast Zygosaccharomyces bailii, kills a broad spectrum of human and phytopathogenic yeasts and filamentous fungi by disrupting ..
  6. Hauck T, Landmann C, Brühlmann F, Schwab W. Formation of 5-methyl-4-hydroxy-3[2H]-furanone in cytosolic extracts obtained from Zygosaccharomyces rouxii. J Agric Food Chem. 2003;51:1410-4 pubmed
    ..HMF, norfuraneol) was demonstrated in cytosolic protein extracts obtained from Zygosaccharomyces rouxii after incubation with a number of carbohydrate phosphates...
  7. Solieri L, Cassanelli S, Giudici P. A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar. Yeast. 2007;24:403-17 pubmed
    The taxonomic status and species number of the genus Zygosaccharomyces have rapidly changed in the last years. In this study, two new osmotolerant Zygosaccharomyces strains isolated from traditional balsamic vinegar, viz...
  8. Dato L, Branduardi P, Passolunghi S, Cattaneo D, Riboldi L, Frascotti G, et al. Advances in molecular tools for the use of Zygosaccharomyces bailii as host for biotechnological productions and construction of the first auxotrophic mutant. FEMS Yeast Res. 2010;10:894-908 pubmed publisher
    The nonconventional yeast Zygosaccharomyces bailii has been proposed as a new host for biotechnological processes due to convenient properties such as its resistance to high sugar concentrations, relatively high temperatures and ..
  9. Fujita K, Fujita T, Kubo I. Antifungal activity of alkanols against Zygosaccharomyces bailii and their effects on fungal plasma membrane. Phytother Res. 2008;22:1349-55 pubmed publisher
    ..primary alkanols from C(6) to C(13) were tested for antifungal activity against a food spoilage fungus Zygosaccharomyces bailii using a broth dilution method and were compared for their effects against Saccharomyces cerevisiae ..
  10. Rodrigues F, Corte Real M, Leao C, van Dijken J, Pronk J. Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex media. Appl Environ Microbiol. 2001;67:2123-8 pubmed
    ..requirement and regulation of alcoholic fermentation were studied in batch cultures of the spoilage yeast Zygosaccharomyces bailii at a constant pH, pH 3.0. In aerobic, glucose-grown cultures, Z...
  11. Kinclová O, Potier S, Sychrova H. The Zygosaccharomyces rouxii strain CBS732 contains only one copy of the HOG1 and the SOD2 genes. J Biotechnol. 2001;88:151-8 pubmed
    The osmotolerant yeast Zygosaccharomyces rouxii CBS732 contains only one copy of the ZrHOG1 and ZrSOD2-22 genes. Both genes were cloned and sequenced (Acc. Nos...
  12. Solieri L, Chand Dakal T, Giudici P. Zygosaccharomyces sapae sp. nov., isolated from Italian traditional balsamic vinegar. Int J Syst Evol Microbiol. 2013;63:364-71 pubmed publisher
    ..D1/D2 domains of the 26S rRNA gene indicated that these strains represented a distinct species of the genus Zygosaccharomyces, closely related to Zygosaccharomyces rouxii and Zygosaccharomyces mellis...
  13. Gordon J, Wolfe K. Recent allopolyploid origin of Zygosaccharomyces rouxii strain ATCC 42981. Yeast. 2008;25:449-56 pubmed publisher
    b>Zygosaccharomyces rouxii strain ATCC 42981 has been reported to have two copies of several genes including HOG1 and SOD2, whereas the type strain of Z. rouxii (CBS 732) has only one...
  14. Pribylova L, De Montigny J, Sychrova H. Osmoresistant yeast Zygosaccharomyces rouxii: the two most studied wild-type strains (ATCC 2623 and ATCC 42981) differ in osmotolerance and glycerol metabolism. Yeast. 2007;24:171-80 pubmed
    The yeast Zygosaccharomyces rouxii is known for its high tolerance to osmotic stress, which is thought to be caused by sets of specific genes. Relatively few Z...
  15. De Montigny J, Straub M, Potier S, Tekaia F, Dujon B, Wincker P, et al. Genomic exploration of the hemiascomycetous yeasts: 8. Zygosaccharomyces rouxii. FEBS Lett. 2000;487:52-5 pubmed
    This paper reports the genomic analysis of strain CBS732 of Zygosaccharomyces rouxii, a homothallic diploid yeast...
  16. Lindberg L, Santos A, Riezman H, Olsson L, Bettiga M. Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stress. PLoS ONE. 2013;8:e73936 pubmed publisher
    ..PK 113_7D) and Zygosaccharomyces bailii (CBS7555) cultured with acetic acid...
  17. Souciet J, Dujon B, Gaillardin C, Johnston M, Baret P, Cliften P, et al. Comparative genomics of protoploid Saccharomycetaceae. Genome Res. 2009;19:1696-709 pubmed publisher
    ..and Saccharomyces (Lachancea) kluyveri (two members of the newly described Lachancea clade), and Zygosaccharomyces rouxii...
  18. Sauer M, Branduardi P, Valli M, Porro D. Production of L-ascorbic acid by metabolically engineered Saccharomyces cerevisiae and Zygosaccharomyces bailii. Appl Environ Microbiol. 2004;70:6086-91 pubmed
    ..intermediates from the plant or animal pathway leading to l-ascorbic acid, Saccharomyces cerevisiae and Zygosaccharomyces bailii cells accumulate the vitamin intracellularly. Overexpression of the S...
  19. Pribylova L, Straub M, Sychrova H, De Montigny J. Characterisation of Zygosaccharomyces rouxii centromeres and construction of first Z. rouxii centromeric vectors. Chromosome Res. 2007;15:439-45 pubmed
    b>Zygosaccharomyces rouxii is a hemiascomycetous yeast known for its high osmotolerance, the basis of which still remains unknown. By exploring the Génolevures I database, four Z...
  20. Wah T, Walaisri S, Assavanig A, Niamsiri N, Lertsiri S. Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentation. Int J Food Microbiol. 2013;160:282-9 pubmed publisher
    The roles of salt-tolerant yeasts such as Zygosaccharomyces rouxii, Candida versatilis, and Candida etchellsii in the production of volatile flavor compounds (VFCs) in soy sauce fermentation have been well documented...
  21. Merico A, Capitanio D, Vigentini I, Ranzi B, Compagno C. Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii. FEMS Yeast Res. 2003;4:277-83 pubmed
    Despite the importance of some Zygosaccharomyces species as agents causing spoilage of food, the carbon and energy metabolism of most of them is yet largely unknown. This is the case with Zygosaccharomyces bailii...
  22. Pribylova L, Sychrova H. Efficient transformation of the osmotolerant yeast Zygosaccharomyces rouxii by electroporation. J Microbiol Methods. 2003;55:481-4 pubmed
    A rapid and simple electroporation method to transform osmotolerant yeast Zygosaccharomyces rouxii has been developed and conditions for efficient transformation of mutants derived from different Z. rouxii wild-type strains optimized.
  23. Nielsen M, Arneborg N. The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures. Food Microbiol. 2007;24:101-5 pubmed
    ..0, 4.0, and 4.5 on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures were investigated. S. cerevisiae and Z...
  24. Leandro M, Sychrova H, Prista C, Loureiro Dias M. The osmotolerant fructophilic yeast Zygosaccharomyces rouxii employs two plasma-membrane fructose uptake systems belonging to a new family of yeast sugar transporters. Microbiology. 2011;157:601-8 pubmed publisher
    Owing to its high resistance to weak-acid preservatives and extreme osmotolerance, Zygosaccharomyces rouxii is one of the main spoilage yeasts of sweet foods and beverages. In contrast with Saccharomyces cerevisiae, Z...
  25. Schoondermark Stolk S, ter Schure E, Verrips C, Verkleij A, Boonstra J. Identification of salt-induced genes of Zygosaccharomyces rouxii by using Saccharomyces cerevisiae GeneFilters. FEMS Yeast Res. 2002;2:525-32 pubmed
    ..cerevisiae open reading frame (ORF) sequences were used to elucidate gene activity in the osmotolerant yeast Zygosaccharomyces rouxii. Labelled cDNA derived from Z. rouxii was targeted to spotted S. cerevisiae ORFs...
  26. Watanabe J, Uehara K, Mogi Y. Diversity of mating-type chromosome structures in the yeast Zygosaccharomyces rouxii caused by ectopic exchanges between MAT-like loci. PLoS ONE. 2013;8:e62121 pubmed publisher
    We investigated sex chromosome diversity in Zygosaccharomyces rouxii (Z. rouxii). In the current study, we show that the organization of the mating-type (MAT) locus is highly variable in the Z...
  27. Solieri L, Cassanelli S, Croce M, Giudici P. Genome size and ploidy level: new insights for elucidating relationships in Zygosaccharomyces species. Fungal Genet Biol. 2008;45:1582-90 pubmed publisher
    ..We applied complementary molecular tools to highlight differences in genome size and ploidy between Zygosaccharomyces rouxii strain CBS 732T and other related wild strains (ATCC 42981, ABT 301, and ABT 601)...
  28. Gordon J, Byrne K, Wolfe K. Mechanisms of chromosome number evolution in yeast. PLoS Genet. 2011;7:e1002190 pubmed publisher
    ..number of chromosomes in post-WGD species now ranges between 10 and 16, and the number in non-WGD species (Zygosaccharomyces, Kluyveromyces, Lachancea, and Ashbya) ranges between 6 and 8...
  29. Arneborg N, Jespersen L, Jakobsen M. Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid. Arch Microbiol. 2000;174:125-8 pubmed
    ..of glucose on short-term intracellular pH (pH(i)) changes in individual Saccharormyces cerevisiae and Zygosaccharomyces bailii cells were studied using fluorescence-ratio-imaging microscopy and a perfusion system. In the S...
  30. James S, Bond C, Stratford M, Roberts I. Molecular evidence for the existence of natural hybrids in the genus Zygosaccharomyces. FEMS Yeast Res. 2005;5:747-55 pubmed
    26S rDNA D1/D2 sequencing was used to characterise a number of food-associated Zygosaccharomyces rouxii strains held at the National Collection of Yeast Cultures...
  31. Pina C, Gonçalves P, Prista C, Loureiro Dias M. Ffz1, a new transporter specific for fructose from Zygosaccharomyces bailii. Microbiology. 2004;150:2429-33 pubmed
    The basis of fructophily in the yeast Zygosaccharomyces bailii has been shown to reside in the performance of transport systems for hexoses. In this study, a gene encoding a fructose-specific transporter was characterized...
  32. Mollapour M, Piper P. Targeted gene deletion in Zygosaccharomyces bailii. Yeast. 2001;18:173-86 pubmed
    Yeasts of the genus Zygosaccharomyces are notable agents of large-scale food spoilage...
  33. Saha B, Sakakibara Y, Cotta M. Production of D-arabitol by a newly isolated Zygosaccharomyces rouxii. J Ind Microbiol Biotechnol. 2007;34:519-23 pubmed
    A newly isolated Zygosaccharomyces rouxii NRRL 27,624 produced D-arabitol as the main metabolic product from glucose. In addition, it also produced ethanol and glycerol. The optimal conditions were temperature 30 degrees C, pH 5...
  34. Rodrigues F, Sousa M, Ludovico P, Santos H, Corte Real M, Leão C. The fate of acetic acid during glucose co-metabolism by the spoilage yeast Zygosaccharomyces bailii. PLoS ONE. 2012;7:e52402 pubmed publisher
    b>Zygosaccharomyces bailii is one of the most widely represented spoilage yeast species, being able to metabolise acetic acid in the presence of glucose...
  35. Weiler F, Schmitt M. Zygocin, a secreted antifungal toxin of the yeast Zygosaccharomyces bailii, and its effect on sensitive fungal cells. FEMS Yeast Res. 2003;3:69-76 pubmed
    Zygocin, a protein toxin produced and secreted by a killer virus-infected strain of the osmotolerant yeast Zygosaccharomyces bailii, kills a great variety of human and phytopathogenic yeasts and filamentous fungi...
  36. Kwon H, Yeo E, Hahn S, Bae S, Kim D, Byun M. Cloning and characterization of genes encoding trehalose-6-phosphate synthase (TPS1) and trehalose-6-phosphate phosphatase (TPS2) from Zygosaccharomyces rouxii. FEMS Yeast Res. 2003;3:433-40 pubmed
    ..In this study, genes encoding TPS1 and TPS2 were isolated from Zygosaccharomyces rouxii (designated ZrTPS1 and ZrTPS2, respectively)...
  37. Rodrigues F, Zeeman A, Cardoso H, Sousa M, Steensma H, Corte Real M, et al. Isolation of an acetyl-CoA synthetase gene (ZbACS2) from Zygosaccharomyces bailii. Yeast. 2004;21:325-31 pubmed
    ..to Saccharomyces cerevisiae ACS genes, coding for acetyl-CoA synthetase, has been cloned from the yeast Zygosaccharomyces bailii ISA 1307, by using reverse genetic approaches. A probe obtained by PCR amplification from Z...
  38. Cao X, Hou L, Lu M, Wang C, Zeng B. Genome shuffling of Zygosaccharomyces rouxii to accelerate and enhance the flavour formation of soy sauce. J Sci Food Agric. 2010;90:281-5 pubmed publisher
    ..was to achieve rapid improvement of the flavour of soy sauce by increasing the salt stress resistance of Zygosaccharomyces rouxii. Here, we describe genome shuffling to improve the salt tolerance of Z...
  39. Solieri L, Dakal T, Croce M, Giudici P. Unravelling genomic diversity of Zygosaccharomyces rouxii complex with a link to its life cycle. FEMS Yeast Res. 2013;13:245-58 pubmed publisher
    b>Zygosaccharomyces rouxii and the related species Zygosaccharomyces sapae (hereafter referred to as Z. rouxii complex) are protoploid hemiascomycete yeasts relevant in the elaboration and spoilage of foodstuff. Divergence of Z...
  40. Dang T, De Maeseneire S, Zhang B, De Vos W, Rajkovic A, Vermeulen A, et al. Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein. Int J Food Microbiol. 2012;156:290-5 pubmed publisher
    ..In this study, the wild type Zygosaccharomyces bailii, a notorious food spoilage yeast, was transformed with a plasmid encoding a pH-sensitive GFP (i.e...
  41. Rodrigues F, Zeeman A, Alves C, Sousa M, Steensma H, Corte Real M, et al. Construction of a genomic library of the food spoilage yeast Zygosaccharomyces bailii and isolation of the beta-isopropylmalate dehydrogenase gene (ZbLEU2). FEMS Yeast Res. 2001;1:67-71 pubmed
    A genomic library of the yeast Zygosaccharomyces bailii ISA 1307 was constructed in pRS316, a shuttle vector for Saccharomyces cerevisiae and Escherichia coli...
  42. Suh S, Gujjari P, Beres C, Beck B, Zhou J. Proposal of Zygosaccharomyces parabailii sp. nov. and Zygosaccharomyces pseudobailii sp. nov., novel species closely related to Zygosaccharomyces bailii. Int J Syst Evol Microbiol. 2013;63:1922-9 pubmed publisher
    Twenty-three yeast strains traditionally identified as Zygosaccharomyces bailii were studied in order to clarify their taxonomy and phylogenetic relationships...
  43. Martorell P, Stratford M, Steels H, Fernández Espinar M, Querol A. Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments. Int J Food Microbiol. 2007;114:234-42 pubmed
    Two isolates of spoilage yeasts Zygosaccharomyces bailii and Zygosaccharomyces rouxii were obtained from a high sugar environment, in a factory producing candied fruit and nougat. Other strains, Z...
  44. Mollapour M, Piper P. The ZbYME2 gene from the food spoilage yeast Zygosaccharomyces bailii confers not only YME2 functions in Saccharomyces cerevisiae, but also the capacity for catabolism of sorbate and benzoate, two major weak organic acid preservatives. Mol Microbiol. 2001;42:919-30 pubmed
    ..However a single gene from the food spoilage yeast Zygosaccharomyces bailii, heterologously expressed in S...
  45. Galeote V, Bigey F, Beyne E, Novo M, Legras J, Casaregola S, et al. Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation. PLoS ONE. 2011;6:e17872 pubmed publisher
    ..We report here evidence for the amplification of one of these segments, a 17 kb DNA segment from Zygosaccharomyces bailii, in the genome of S. cerevisiae strains...
  46. Dang T, Vermeulen A, Ragaert P, Devlieghere F. A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii. Food Microbiol. 2009;26:320-7 pubmed publisher
    ..g. acetic and lactic acid, on microorganisms have previously been reported. Especially in case of Zygosaccharomyces bailii, a peculiar growth stimulation by these two acids has recently been noticed...
  47. Vigentini I, Brambilla L, Branduardi P, Merico A, Porro D, Compagno C. Heterologous protein production in Zygosaccharomyces bailii: physiological effects and fermentative strategies. FEMS Yeast Res. 2005;5:647-52 pubmed
    ..The ability of Zygosaccharomyces bailii to tolerate high sugar concentrations as well as high temperatures and acidic environments renders ..
  48. Guerreiro J, Mira N, Sá Correia I. Adaptive response to acetic acid in the highly resistant yeast species Zygosaccharomyces bailii revealed by quantitative proteomics. Proteomics. 2012;12:2303-18 pubmed publisher
    b>Zygosaccharomyces bailii is the most tolerant yeast species to acetic acid-induced toxicity, being able to grow in the presence of concentrations of this food preservative close to the legal limits. For this reason, Z...
  49. Zuehlke J, Petrova B, Edwards C. Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces. Annu Rev Food Sci Technol. 2013;4:57-78 pubmed publisher
    ..b>Zygosaccharomyces bailii contamination may result in refermentation and CO2 production in sweet wines or grape juice ..
  50. Rivera Carriles K, Argaiz A, Palou E, López Malo A. Synergistic inhibitory effect of citral with selected phenolics against Zygosaccharomyces bailii. J Food Prot. 2005;68:602-6 pubmed
    Antifungal susceptibilities of Zygosaccharomyces bailii to individual and binary mixtures of citral with selected phenolics were evaluated to identify synergistic combinations...
  51. Dai Y, Normand M, Weiss J, Peleg M. Modeling the efficacy of triplet antimicrobial combinations: yeast suppression by lauric arginate, cinnamic acid, and sodium benzoate or potassium sorbate as a case study. J Food Prot. 2010;73:515-23 pubmed
    The growth of four spoilage yeasts, Saccharomyces cerevisiae, Zygosaccharomyces bailii, Brettanomyces bruxellensis, and Brettanomyces naardenensis, was inhibited with three-agent (triplet) combinations of lauric arginate, cinnamic acid, ..
  52. Kubo I, Xiao P, Fujita K. Antifungal activity of octyl gallate: structural criteria and mode of action. Bioorg Med Chem Lett. 2001;11:347-50 pubmed
    ..3,4,5-trihydroxybenzoate) was found to possess antifungal activity against Saccharomyces cerevisiae and Zygosaccharomyces bailii, in addition to its potent antioxidant activity. Catechol moiety is essential to elicit this activity...
  53. Milly P, Toledo R, Harrison M, Armstead D. Inactivation of food spoilage microorganisms by hydrodynamic cavitation to achieve pasteurization and sterilization of fluid foods. J Food Sci. 2007;72:M414-22 pubmed
    ..process lethality exceeded 5-log reduction of Lactobacillus plantarum and Lactobacillus sakei cells, and Zygosaccharomyces bailii cells and ascospores...
  54. Rojo M, Torres Palazzolo C, Cuello R, Gonzalez M, Guevara F, Ponsone M, et al. Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices. Food Microbiol. 2017;64:7-14 pubmed publisher
    b>Zygosaccharomyces rouxii is the main spoilage yeast of grape juice concentrates. Detection and identification of Z. rouxii during the production of grape juice concentrate is critical to prevent spoilage in the final product...
  55. Ohara S, Kato T, Fukushima Y, Sakoda A. Selective ethanol production from reducing sugars in a saccharide mixture. J Biosci Bioeng. 2013;115:540-3 pubmed publisher
    ..At the temperature of pressed sugarcane juice, Saccharomyces dairenensis and Saccharomyces transvaalensis performed better in ethanol production rate and yield, respectively. ..
  56. Torriani S, Lorenzini M, Salvetti E, Felis G. Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian 'passito' style wine. Int J Syst Evol Microbiol. 2011;61:3084-8 pubmed publisher
    ..representative strains (ZO03-5(T), CA06-8 and ME06-9) constitute a taxon related to, but distinct from, Zygosaccharomyces machadoi. Similarity between the 26S rRNA gene domain D1/D2 sequence of the three isolates and Z...
  57. Toriyama K, Chiba A, Nakagawa Y. Visualization of somatic deletions mediated by R/RS site-specific recombination and induction of germinal deletions caused by callus differentiation and regeneration in rice. Plant Cell Rep. 2003;21:605-10 pubmed
    A transgenic rice plant expressing the recombinase of Zygosaccharomyces rouxii under the control of the CaMV 35S promoter was crossed with a transgenic plant carrying a cryptic (beta-glucuronidase) GUS reporter gene, which was activated ..
  58. Santos J, Sousa M, Cardoso H, Inácio J, Silva S, Spencer Martins I, et al. Ethanol tolerance of sugar transport, and the rectification of stuck wine fermentations. Microbiology. 2008;154:422-30 pubmed publisher
    ..Saccharomyces wine strains were tested, as well as strains of the fermentative non-Saccharomyces species Zygosaccharomyces bailii and Torulaspora delbrueckii...
  59. Paludan Müller C, Madsen M, Sophanodora P, Gram L, Møller P. Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrations. Int J Food Microbiol. 2002;73:61-70 pubmed
    ..Phenotypic characteristics, ITS-PCR and carbohydrate assimilation identified 95% of the yeasts as Zygosaccharomyces rouxii...
  60. Kinclová O, Potier S, Sychrova H. Difference in substrate specificity divides the yeast alkali-metal-cation/H(+) antiporters into two subfamilies. Microbiology. 2002;148:1225-32 pubmed
    ..Expression of four antiporters (Saccharomyces cerevisiae Nha1p, Candida albicans Cnh1p, Zygosaccharomyces rouxii ZrSod2-22p and Schizosaccharomyces pombe sod2p) in a SACCH: cerevisiae mutant strain lacking both Na(+..
  61. Macpherson N, Shabala L, Rooney H, Jarman M, Davies J. Plasma membrane H+ and K+ transporters are involved in the weak-acid preservative response of disparate food spoilage yeasts. Microbiology. 2005;151:1995-2003 pubmed
    The food spoilage yeasts Zygosaccharomyces bailii and Saccharomyces cerevisiae have been proposed to resist weak-acid preservative stress by different means; Z. bailii by limiting influx of preservative combined with its catabolism, S...
  62. Sugawara E, Ohata M, Kanazawa T, Kubota K, Sakurai Y. Effects of the amino-carbonyl reaction of ribose and glycine on the formation of the 2(or 5)-ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone aroma component specific to miso by halo-tolerant yeast. Biosci Biotechnol Biochem. 2007;71:1761-3 pubmed
    ..the aroma component specific to miso and soy sauce, was promoted by cultivating the halo-tolerant yeast, Zygosaccharomyces rouxii, in a medium including the amino-carbonyl reaction products based on ribose and glycine...