hazard analysis and critical control points


Summary: A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.

Top Publications

  1. Kawanishi T. Practice of Regulatory Science (Drug Development). Yakugaku Zasshi. 2017;137:427-430 pubmed publisher
    ..RS plays important roles governing pharmaceuticals during their entire life cycle management phase as well as the drug development phase. ..
  2. Dekant W, Fujii K, Shibata E, Morita O, Shimotoyodome A. Safety assessment of green tea based beverages and dried green tea extracts as nutritional supplements. Toxicol Lett. 2017;277:104-108 pubmed publisher
  3. Akiyama H. Regulatory Science in Professional Education. Yakugaku Zasshi. 2017;137:447-452 pubmed publisher
    ..RS is also applied in the field of living environments because the safety of environmental chemical substances is ensured based on risk analysis, similar to that conducted for food. ..
  4. Martini D, Rossi S, Biasini B, Zavaroni I, Bedogni G, Musci M, et al. Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. Nutr Metab Cardiovasc Dis. 2017;27:473-503 pubmed publisher
  5. Cauchon K, Hitchins A, Smiley R. Comparison of Listeria monocytogenes recoveries from spiked mung bean sprouts by the enrichment methods of three regulatory agencies. Food Microbiol. 2017;66:40-47 pubmed publisher
    ..6 ± 1.4 ?log CFU/mL for the same three enrichment methods, respectively. The presence of L. innocua and resident microorganisms on the sprouts negatively impacted final levels of L. monocytogenes with all three enrichment methods. ..
  6. Tan Z, Lou T, Huang Z, Zong J, Xu K, Li Q, et al. Single-Drop Raman Imaging Exposes the Trace Contaminants in Milk. J Agric Food Chem. 2017;65:6274-6281 pubmed publisher
    ..1 mg kg-1, respectively. Theoretically, we establish that the SDRI represents a novel and environment-friendly method that screens the milk safety efficiently, which could be well extended to inspection of other food safety. ..
  7. Yan F, Xu K, Li D, Cui Z. A novel hazard assessment method for biomass gasification stations based on extended set pair analysis. PLoS ONE. 2017;12:e0185006 pubmed publisher
    ..Meanwhile, the reasonability of ESPA is also justified by the sensitivity analysis of hazard assessment results obtained by ESPA and GSPA. ..