dietary carbohydrates

Summary

Summary: Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)

Top Publications

  1. ncbi Differential long-term dietary regulation of adipokines, ghrelin, or corticosterone: impact on adiposity
    Bernard Beck
    INSERM, U724, Faculte de Medecine, BP 184 F 54505 Vandoeuvre les Nancy, France
    J Endocrinol 196:171-9. 2008
  2. ncbi A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
    S Liu
    Departments of Epidemiology and Nutrition, The Harvard School of Public Health, Boston, MA 02215, USA
    Am J Clin Nutr 71:1455-61. 2000
  3. ncbi The Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries - a comprehensive design for long-term intervention
    T M Larsen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    Obes Rev 11:76-91. 2010
  4. ncbi The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise
    Emma Stevenson
    Sport and Exercise Nutrition Research Group, School of Sport and Exercise Sciences, Loughborough University, Loughborough, Leicestershire, LE11 3TU, UK
    Br J Nutr 93:885-93. 2005
  5. ncbi Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    JAMA 300:2742-53. 2008
  6. ncbi International tables of glycemic index and glycemic load values: 2008
    Fiona S Atkinson
    Institute of Obesity, Nutrition and Exercise, University of Sydney, New South Wales, Australia
    Diabetes Care 31:2281-3. 2008
  7. ncbi A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats
    Lisa Pichon
    UMR INRA 914 Physiologie de la Nutrition et du Comportement Alimentaire, Institut National Agronomique Paris-Grignon, F75231 Paris Cedex 05, France
    J Nutr 136:1256-60. 2006
  8. ncbi Carbohydrate for weight and metabolic control: where do we stand?
    Kevin J Acheson
    Department of Nutrition and Health, Nestle Research Centre, Lausanne, Switzerland
    Nutrition 26:141-5. 2010
  9. ncbi High dietary fructose induces a hepatic stress response resulting in cholesterol and lipid dysregulation
    Glen L Kelley
    Insmed Incorporated, 4851 Lake Brook Drive, Glen Allen, VA 23058, USA
    Endocrinology 145:548-55. 2004
  10. ncbi Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women
    Raquel Villegas
    Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt University Medical Center, 2525 West End Ave, Ste 600, Nashville, TN 37203 1738, USA
    Arch Intern Med 167:2310-6. 2007

Research Grants

  1. MEMBRANES OF THE DENTAL PATHOGEN STREPTOCOCCUS MUTANS
    L Jeannine Brady; Fiscal Year: 2010
  2. EFFECT OF CHRONIC AMYLOSE FEEDING IN ADIPOSITY
    DANIEL BESSESSEN; Fiscal Year: 2001
  3. Pediatric Type 1 diabetes: Intervention Trials With Glucagon Suppressors
    Rubina A Heptulla; Fiscal Year: 2010
  4. Pediatric Type 1 diabetes: Intervention Trials With Glucagon Suppressors
    Rubina A Heptulla; Fiscal Year: 2010
  5. Pediatric Type 1 diabetes: Intervention Trials With Glucagon Suppressors
    Rubina A Heptulla; Fiscal Year: 2010
  6. NUTRITIONAL AND HORMONAL REGULATION OF HEPATIC GENES
    HOWARD TOWLE; Fiscal Year: 1993
  7. Making a quantum leap in plaque research with modern sciences
    WENYUAN contact SHI; Fiscal Year: 2010
  8. From Sugar to Fat: How the Transcription Factor XBP1 Regulates Hepatic Lipogenesi
    LAURIE HOLLIS GLIMCHER; Fiscal Year: 2010
  9. Fatty Acid Synthase Phosphorylation as a Cancer Biomarker
    SUSAN MEDGHALCHI; Fiscal Year: 2007
  10. GQ/11-RGS Mediated Signaling
    THOMAS WILKIE; Fiscal Year: 2007

Detail Information

Publications186 found, 100 shown here

  1. ncbi Differential long-term dietary regulation of adipokines, ghrelin, or corticosterone: impact on adiposity
    Bernard Beck
    INSERM, U724, Faculte de Medecine, BP 184 F 54505 Vandoeuvre les Nancy, France
    J Endocrinol 196:171-9. 2008
    ..Ghrelin appeared to be down-regulated by increases in fat content and no obvious signs of insulin resistance were observed in any of the rats under study...
  2. ncbi A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
    S Liu
    Departments of Epidemiology and Nutrition, The Harvard School of Public Health, Boston, MA 02215, USA
    Am J Clin Nutr 71:1455-61. 2000
    ..Little is known about the effects of the amount and type of carbohydrates on risk of coronary heart disease (CHD)...
  3. ncbi The Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries - a comprehensive design for long-term intervention
    T M Larsen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    Obes Rev 11:76-91. 2010
    ..Despite major cultural and dietary regional differences in Europe, interventions addressing effects of dietary factors are feasible with a reasonable attrition...
  4. ncbi The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise
    Emma Stevenson
    Sport and Exercise Nutrition Research Group, School of Sport and Exercise Sciences, Loughborough University, Loughborough, Leicestershire, LE11 3TU, UK
    Br J Nutr 93:885-93. 2005
    ..Furthermore, during subsequent exercise, plasma glucose concentrations were better maintained following the LGI CHO meals...
  5. ncbi Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada
    JAMA 300:2742-53. 2008
    ..Low-glycemic index diets may improve both glycemic control and cardiovascular risk factors for patients with type 2 diabetes but debate over their effectiveness continues due to trial limitations...
  6. ncbi International tables of glycemic index and glycemic load values: 2008
    Fiona S Atkinson
    Institute of Obesity, Nutrition and Exercise, University of Sydney, New South Wales, Australia
    Diabetes Care 31:2281-3. 2008
    ..To systematically tabulate published and unpublished sources of reliable glycemic index (GI) values...
  7. ncbi A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats
    Lisa Pichon
    UMR INRA 914 Physiologie de la Nutrition et du Comportement Alimentaire, Institut National Agronomique Paris-Grignon, F75231 Paris Cedex 05, France
    J Nutr 136:1256-60. 2006
    ..These reductions in adipose tissue development with decreases in the C:L ratio of the diet seemed to be due primarily to reduced hepatic lipogenesis...
  8. ncbi Carbohydrate for weight and metabolic control: where do we stand?
    Kevin J Acheson
    Department of Nutrition and Health, Nestle Research Centre, Lausanne, Switzerland
    Nutrition 26:141-5. 2010
    ..Hopefully, future studies will indicate whether diets with a more equilibrated macronutrient composition than presently recommended are more appropriate for body weight and metabolic control...
  9. ncbi High dietary fructose induces a hepatic stress response resulting in cholesterol and lipid dysregulation
    Glen L Kelley
    Insmed Incorporated, 4851 Lake Brook Drive, Glen Allen, VA 23058, USA
    Endocrinology 145:548-55. 2004
    ....
  10. ncbi Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women
    Raquel Villegas
    Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt University Medical Center, 2525 West End Ave, Ste 600, Nashville, TN 37203 1738, USA
    Arch Intern Med 167:2310-6. 2007
    ..Much uncertainty exists about the role of dietary glycemic index and glycemic load in the development of type 2 diabetes mellitus, especially in populations that traditionally subsist on a diet high in carbohydrates...
  11. ncbi Low-carbohydrate diets: nutritional and physiological aspects
    A Adam-Perrot
    Cerestar R and D Vilvoorde Center, Havenstraat 84, 1800 Vilvoorde, Belgium
    Obes Rev 7:49-58. 2006
    ..The latter findings support the need to do more research on this type of hypocaloric low-carbohydrate diet...
  12. ncbi Glycemic index and obesity
    Janette C Brand-Miller
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW, Australia
    Am J Clin Nutr 76:281S-5S. 2002
    ..These findings provide the scientific rationale to justify randomized, controlled, multicenter intervention studies comparing the effects of conventional and low-GI diets on weight control...
  13. ncbi Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients
    A E Järvi
    Clinical Nutrition Research Unit, Uppsala University, Sweden
    Diabetes Care 22:10-8. 1999
    ..To evaluate the effects of varying the glycemic index (GI) of carbohydrate-rich foods on metabolic control in type 2 diabetic patients...
  14. ncbi Dietary carbohydrates, fiber, and breast cancer risk in Chinese women
    Wanqing Wen
    Vanderbilt Epidemiology Center, Vanderbilt University Medical Center, Nashville, TN 37203 1738, USA
    Am J Clin Nutr 89:283-9. 2009
    ..Few studies have investigated the association of dietary carbohydrate and fiber intake with breast cancer risk in women in China, where carbohydrate intake is traditionally high...
  15. ncbi Dietary glycemic load and atherothrombotic risk
    Simin Liu
    Division of Preventive Medicine, Harvard Medical School and Brigham and Women s Hospital, 900 Commonwealth Avenue, Boston, MA 02215, USA
    Curr Atheroscler Rep 4:454-61. 2002
    ....
  16. ncbi The effects of low- and high-glycemic index foods on high-intensity intermittent exercise
    Jonathan P Little
    College of Kinesiology, University of Saskatchewan, Saskatoon, SK, Canada
    Int J Sports Physiol Perform 4:367-80. 2009
    ..The glycemic index (GI) of a preexercise meal may affect substrate utilization and performance during continuous exercise...
  17. ncbi The pediatric obesity epidemic: causes and controversies
    Arnold H Slyper
    Department of Pediatrics, Medical College of Wisconsin, Milwaukee, Wisconsin 53226, USA
    J Clin Endocrinol Metab 89:2540-7. 2004
    ..It seems likely that diets restricted in sweetened sodas and noncitrus juices and containing ample whole grains, vegetables, and fruit could have a major impact on the prevalence of pediatric obesity...
  18. ncbi Dietary carbohydrates, fiber, and breast cancer risk
    Michelle D Holmes
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
    Am J Epidemiol 159:732-9. 2004
    ..In this cohort of middle-aged women, no overall association was found for dietary carbohydrates, glycemic index and glycemic load, and breast cancer risk...
  19. ncbi International table of glycemic index and glycemic load values: 2002
    Kaye Foster-Powell
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW, Australia
    Am J Clin Nutr 76:5-56. 2002
    ..The revised table also lists the glycemic load associated with the consumption of specified serving sizes of different foods...
  20. ncbi The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise
    Ching-Lin Wu
    Sports and Exercise Nutrition Research Group, School of Sport and Exercise Sciences, Loughborough University, Leicester, UK
    Br J Nutr 90:1049-56. 2003
    ..However, the LGI resulted in a higher rate of fat oxidation during exercise than following the consumption of the HGI...
  21. ncbi Changes in weight loss, body composition and cardiovascular disease risk after altering macronutrient distributions during a regular exercise program in obese women
    Chad M Kerksick
    Applied Biochemistry and Molecular Physiology Laboratory, Health and Exercise Science Department, University of Oklahoma, Norman, OK 73019 6081, USA
    Nutr J 9:59. 2010
    ..This study's purpose investigated the impact of different macronutrient distributions and varying caloric intakes along with regular exercise for metabolic and physiological changes related to weight loss...
  22. ncbi The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control
    Clemence Blouet
    UMR 914 INRA INA P G Physiologie de la Nutrition et du Comportement Alimentaire, Institut National Agronomique Paris Grignon, Paris, France
    J Nutr 136:1849-54. 2006
    ..These data suggest that the reduced energy intake of rats fed a high-protein, low-carbohydrate diet explains the lower fat deposition but an increased P:C per se improves glucose homeostasis...
  23. ncbi Effects of protein vs. carbohydrate-rich diets on fuel utilisation in obese women during weight loss
    Idoia Labayen
    Department of Physiology and Nutrition, University Clinic University of Navarra, Pamplona, Spain
    Forum Nutr 56:168-70. 2003
    ....
  24. ncbi Stress control and human nutrition
    Eiji Takeda
    Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School, Tokushima, Japan
    J Med Invest 51:139-45. 2004
    ..Therefore, it is concluded that the establishment of functional foods that correctly regulate stress response must be firmly based upon scientific knowledge and legal regulation...
  25. ncbi Liver-specific inhibition of ChREBP improves hepatic steatosis and insulin resistance in ob/ob mice
    Renaud Dentin
    Departement d Endocrinologie, Institut Cochin, Métabolisme et Cancer, 24 rue du Faubourg St Jacques, Paris 75014, France
    Diabetes 55:2159-70. 2006
    ..Taken together, our results demonstrate that ChREBP is central for the regulation of lipogenesis in vivo and plays a determinant role in the development of the hepatic steatosis and of insulin resistance in ob/ob mice...
  26. ncbi Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men
    Morvarid Kabir
    INSERM U341 Department of Diabetes, , EA 3502 University Paris, VI, Paris, France
    Metabolism 51:819-26. 2002
    ..The decrease in plasma cholesterol associated with low-GI breakfast intake may reduce the risk of developing cardiovascular complications in subjects with type 2 diabetes...
  27. ncbi Sugar and fat bingeing have notable differences in addictive-like behavior
    Nicole M Avena
    Department of Psychology, Princeton University, Princeton, NJ 08540, USA
    J Nutr 139:623-8. 2009
    ....
  28. ncbi Prolonged reactive oxygen species generation and nuclear factor-kappaB activation after a high-fat, high-carbohydrate meal in the obese
    Chinmay Patel
    Division of Endocrinology, Diabetes, and Metabolism, State University of New York at Buffalo and Kaleida Health, Buffalo, New York 14209, USA
    J Clin Endocrinol Metab 92:4476-9. 2007
    ....
  29. ncbi Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men
    Jane Bowen
    Commonwealth Scientific and Industrial Research Organization, Human Nutrition, P O Box 10041 BC, Adelaide SA 5000, Australia
    J Clin Endocrinol Metab 91:1477-83. 2006
    ..Dietary proteins appear to be more satiating than carbohydrate. The mechanism and effect of protein and carbohydrate type are unclear...
  30. ncbi A low-carbohydrate as compared with a low-fat diet in severe obesity
    Frederick F Samaha
    Philadelphia Veterans Affairs Medical Center, University of Pennsylvania Medical Center, Philadelphia, USA
    N Engl J Med 348:2074-81. 2003
    ..The effects of a carbohydrate-restricted diet on weight loss and risk factors for atherosclerosis have been incompletely assessed...
  31. ncbi CHO feeding before prolonged exercise: effect of glycemic index on muscle glycogenolysis and exercise performance
    M A Febbraio
    Department of Human Movement Science, Royal Melbourne Institute of Technology, Bundoora, Australia
    J Appl Physiol 81:1115-20. 1996
    ..These results demonstrate that preexercise CHO ingestion has no effect on muscle glycogen utilization or exercise performance, irrespective of the glycemic or insulinemic responses to the ingested meals...
  32. ncbi Dietary carbohydrates and glycaemic load and the incidence of symptomatic gall stone disease in men
    C J Tsai
    Division of Digestive Diseases and Nutrition, University of Kentucky Medical Center, 800 Rose St, Lexington, Kentucky 40536 0298, USA
    Gut 54:823-8. 2005
    ..Diets with a high glycaemic response exacerbate the metabolic consequences of the insulin resistance syndrome. Their effects on the incidence of gall stone disease are not clear, particularly in men...
  33. ncbi Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity
    Yoh Miyashita
    Center of Diabetes, Endocrine and Metabolism, Sakura Hospital, School of Medicine, Toho University, 564-1 Shimoshizu, Sakura-City, Chiba 285-0841, Japan
    Diabetes Res Clin Pract 65:235-41. 2004
    ....
  34. ncbi Effect of soybean protein on blood pressure: a randomized, controlled trial
    Jiang He
    Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, 1430 Tulane Avenue, SL 18, New Orleans, LA 70112 2699, USA
    Ann Intern Med 143:1-9. 2005
    ..Epidemiologic studies suggest that vegetable protein intake is inversely related to blood pressure...
  35. ncbi A reduced carbohydrate, increased protein diet stabilizes glycemic control and minimizes adipose tissue glucose disposal in rats
    Jamie I Baum
    Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
    J Nutr 136:1855-61. 2006
    ....
  36. ncbi Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women
    Tianying Wu
    Department of Nutrition, Harvard School of Public Health, Boston, USA
    Am J Clin Nutr 80:1043-9. 2004
    ..However, associations between fructose and the quantity and quality of total carbohydrate intake in relation to C-peptide concentrations have not been adequately examined...
  37. ncbi Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women
    Supriya Krishnan
    Slone Epidemiology Center, Boston, MA 02215, USA
    Arch Intern Med 167:2304-9. 2007
    ..Previous studies of carbohydrate quality and risk of type 2 diabetes mellitus have yielded inconsistent findings. Because diet is in part culturally determined, a study of dietary factors in US black women is of interest...
  38. ncbi Adaptation to a high protein, carbohydrate-free diet induces a marked reduction of fatty acid synthesis and lipogenic enzymes in rat adipose tissue that is rapidly reverted by a balanced diet
    S M R C Brito
    Department of Physiology, School of Medicine, , Brazil
    Can J Physiol Pharmacol 83:477-82. 2005
    ..The data indicate that in rats, the adjustment of adipose tissue lipogenic activity is an important component of the metabolic adaptation to different nutritional conditions...
  39. ncbi Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women
    I Labayen
    Department of Physiology and Nutrition, C/Irunlarrea, University of Navarra, 31008 Pamplona, Spain
    Int J Food Sci Nutr 55:27-35. 2004
    ..In summary, the weight and fat mass losses were associated with a lower carbohydrate oxidation, which were probably compensated by an increase in lipid oxidation without major changes in protein mobilization...
  40. ncbi The national cholesterol education program diet vs a diet lower in carbohydrates and higher in protein and monounsaturated fat: a randomized trial
    Y Wady Aude
    Agatston Research Institute, Miami Beach, FL, USA
    Arch Intern Med 164:2141-6. 2004
    ..There were no significant differences between the groups in blood lipid levels, but favorable changes were observed within the MLC diet group...
  41. ncbi Dietary carbohydrates and glycated proteins in the blood in non diabetic subjects
    Giovanni Misciagna
    Laboratory of Epidemiology, IRCCS S De Bellis, Research Hospital for Digestive Diseases, Castellana, Bari, 70013, Italy
    J Am Coll Nutr 24:22-9. 2005
    To evaluate in non diabetic subjects the association of dietary carbohydrates with fructosamine, a measure of total non enzymatic glycated proteins in the blood associated with mortality, particularly from cardiovascular diseases.
  42. ncbi Dietary carbohydrates and breast cancer risk: a prospective study of the roles of overall glycemic index and glycemic load
    Stephanie A Navarro Silvera
    Department of Epidemiology and Population Health, Albert Einstein College of Medicine, New York, NY 10461, USA
    Int J Cancer 114:653-8. 2005
    ....
  43. ncbi Dissociation of obesity and insulin resistance in transgenic mice with skeletal muscle expression of uncoupling protein 1
    Yvonne Katterle
    German Institute of Human Nutrition in Potsdam Rehbruecke, Group of Energy Metabolism, Nuthetal, Germany
    Physiol Genomics 32:352-9. 2008
    ..Rather it can lead to a "healthy" obese phenotype by preserving insulin sensitivity and a high metabolic flexibility, thus protecting from the development of obesity associated disturbances of glucose homeostasis...
  44. ncbi Role of dietary carbohydrates and macronutrients in the pathogenesis of nonalcoholic fatty liver disease
    Kim Anne Le
    Department of Physiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland
    Curr Opin Clin Nutr Metab Care 11:477-82. 2008
    ..The present review aims to provide a better understanding of how carbohydrates and other macronutrients may affect the disease...
  45. ncbi Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons
    Randall J Kaplan
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Fitzgerald Building, 150 College Street, Toronto, Ontario, Canada M5S 3E2
    Int J Food Sci Nutr 53:305-16. 2002
    ..016). These results suggest that elderly subjects are sensitive to the effects of different foods on subjective appetite and food intake, and that the GI of the foods tested did not predict their effects on satiety and food intake...
  46. ncbi Glycemic index of 3 varieties of dates
    Campbell J Miller
    Department of Family Medicine, Faculty of Medicine and Health Sciences, United Arab Emirates University, PO Box 17 666, Al Ain, United Arab Emirates
    Saudi Med J 23:536-8. 2002
    ..The consumption of low glycemic index diets has been shown to have benefits for glycemic and lipid control. The purpose of this study was to determine and compare the glycemic indexes of 3 varieties of commercially available dates...
  47. ncbi Nutritional and functional properties of dates: a review
    Mohamed Ali Al-Farsi
    Department of Food Science and Technology, Cornell University, Geneva, NY 14456, USA
    Crit Rev Food Sci Nutr 48:877-87. 2008
    ..This detailed information on nutritional and health promoting components of dates and their seeds will enhance our knowledge and appreciation for the use of dates in our daily diet and their seeds as a functional food ingredient...
  48. ncbi Sex differences in energy homeostatis following a diet relatively high in protein exchanged with carbohydrate, assessed in a respiration chamber in humans
    Margriet S Westerterp-Plantenga
    Department of Human Biology, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    Physiol Behav 97:414-9. 2009
    ..The question arises whether current weight loss programmes, largely developed and tested on women, are appropriate for men...
  49. ncbi Glyconutrients and perception, cognition, and memory
    Atiya N Stancil
    Howard University, 2400 Sixth Street N W, Washington, DC 20059, USA
    Percept Mot Skills 108:259-70. 2009
    ..In Exp. 2, simple and complex working-memory capacity were measured. Participants receiving the supplement performed significantly more accurately on the visual discrimination task and the first session of the simple working-memory test...
  50. ncbi Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression
    Husam Ghanim
    Division of Endocrinology, State University of New York at Buffalo, Buffalo, NY, USA
    Am J Clin Nutr 91:940-9. 2010
    ..The intake of glucose or a high-fat, high-carbohydrate (HFHC) meal, but not orange juice, induces an increase in inflammation and oxidative stress in circulating mononuclear cells (MNCs) of normal-weight subjects...
  51. ncbi Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study
    R M van Dam
    Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
    Eur J Clin Nutr 54:726-31. 2000
    ..To examine whether a high dietary glycemic index is associated with hyperinsulinemia, hyperglycemia, dyslipidemia and coronary heart disease (CHD) risk in elderly men...
  52. ncbi Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates
    R J Kaplan
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada
    Am J Clin Nutr 72:825-36. 2000
    ..A glucose drink has been shown to improve memory in persons with poor glucose regulation and poor cognition...
  53. ncbi Influence of protein- versus carbohydrate-enriched feedings on physiological responses during an ultraendurance climbing race
    C Bourrilhon
    Department of Physiology, IMASSA, 91223 Brétigny sur Orge, France
    Horm Metab Res 42:31-7. 2010
    ..The ghrelin response was additionally indicative of macronutrient intake during the race...
  54. ncbi Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort
    Nicola M McKeown
    Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street Boston, MA 02111, USA
    J Am Coll Nutr 28:150-8. 2009
    ..The aim of this study was to examine the relationship between carbohydrate intake and dietary glycemic index and several cardiovascular disease risk factors...
  55. ncbi Saturated fat, carbohydrate, and cardiovascular disease
    Patty W Siri-Tarino
    Department of Atherosclerosis Research Children s Hospital Oakland Research Institute Oakland, CA, USA
    Am J Clin Nutr 91:502-9. 2010
    ....
  56. ncbi Knowledge of carbohydrate consumption does not alter natural killer cell activity following an acute bout of high-intensity aerobic exercise
    Brian K McFarlin
    Department of Health and Human Performance, Laboratory of Integrated Physiology, University of Houston, Houston, TX 77204 6015, USA
    Appl Physiol Nutr Metab 33:1007-12. 2008
    ..There was a significant effect of exercise on NKCA. Knowledge of drink type does not alter innate immunity following exercise as assessed by leukocyte counts and NKCA...
  57. ncbi The influence of the subjects' training state on the glycemic index
    S Mettler
    Department of Agricultural and Food Sciences, ETH Zurich, Zurich, Switzerland
    Eur J Clin Nutr 61:19-24. 2007
    ..To determine the glycemic index (GI) dependence on the training state of healthy adult males...
  58. ncbi Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response
    Itziar Abete
    Department of Physiology and Nutrition, University of Navarra, Irunlarrea s n, 31008 Pamplona, Spain
    Clin Nutr 27:545-51. 2008
    ..It was aimed to investigate the effects of two energy-restricted diets with different food distribution and GI values on weight loss and energy metabolism in the nutritional treatment of obesity...
  59. ncbi Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
    Ronald P Mensink
    Department of Human Biology, Maastricht University, Maastricht, Netherlands
    Am J Clin Nutr 77:1146-55. 2003
    ..Fats, however, also affect HDL cholesterol, and the ratio of total to HDL cholesterol is a more specific marker of CAD than is LDL cholesterol...
  60. ncbi Nutritional characterization and measurement of dietary carbohydrates
    K N Englyst
    Englyst Carbohydrates, University of Southampton Science Park, Southampton, UK
    Eur J Clin Nutr 61:S19-39. 2007
    ..This structured approach to the characterization of nutritionally relevant features of dietary carbohydrates provides the basis for establishing population reference intakes, nutrition claims and food labelling that ..
  61. ncbi Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets
    Anette Due
    Department of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Denmark
    Am J Clin Nutr 87:855-62. 2008
    ..The effect of dietary fat and carbohydrate on glucose metabolism has been debated for decades...
  62. ncbi Carbohydrate supplementation and exercise-induced changes in T-lymphocyte function
    Katherine J Green
    School of Human Movement Studies, Queensland University of Technology, Kelvin Grove 4057, Australia
    J Appl Physiol 95:1216-23. 2003
    ..CHO ingestion during exercise acted to reduce the impairment of T-lymphocyte function by decreasing cell death within mitogen-stimulated cell cultures; however, the mechanism of action appears to be independent of cortisol...
  63. ncbi A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women
    Donald K Layman
    Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, Urbana, IL 61801, USA
    J Nutr 133:411-7. 2003
    ..This study demonstrates that increasing the proportion of protein to carbohydrate in the diet of adult women has positive effects on body composition, blood lipids, glucose homeostasis and satiety during weight loss...
  64. ncbi Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
    José Galgani
    Laboratory of Energy Metabolism and Stable Isotopes, Institute of Nutrition and Food Technology INTA, Universidad de Chile, Chile
    Nutr J 5:22. 2006
    ....
  65. ncbi The effect of conventional v. à la carte menu on energy and macronutrient intake among hospitalized cardiology patients
    Camilla S Larsen
    Department of Clinical Nutrition 225, Hvidovre Hospital, Kettegaards Alle 30, DK 2650 Hvidovre, Copenhagen University, Denmark
    Br J Nutr 98:351-7. 2007
    ..This emphasises the need for improvement in fat sources and in dietary advice when an ad libitum concept is applied during hospitalization...
  66. ncbi Nutritional profile of the Brazilian Amputee Soccer Team during the precompetition period for the world championship
    Ainá Innocencio da Silva Gomes
    Department of Nutrition, Nutrition Institute, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
    Nutrition 22:989-95. 2006
    ....
  67. ncbi An examination of the influence of eating location on the diets of Irish children
    S J Burke
    Human Nutrition Unit, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin, 4, Ireland
    Public Health Nutr 10:599-607. 2007
    ....
  68. ncbi Development of food intake patterns for the MyPyramid Food Guidance System
    Patricia Britten
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S78-92. 2006
    ..The purpose of this research was to design food intake patterns based on typical American food selections that would meet Dietary Guidelines and Dietary Reference Intake recommendations...
  69. ncbi Diet and physical activity in patients with type 1 diabetes
    Dario Iafusco
    Department of Paediatrics, Second University of Naples, Naples, Italy
    Acta Biomed 77:41-6. 2006
    ..We also list nutrition integrators, available in the gymnasium or as over-the-counter drugs, which are increasingly being used by athletes, and describe their interactions with diabetes...
  70. ncbi Exercise and the Institute of Medicine recommendations for nutrition
    Melinda M Manore
    Department of Nutrition and Exercise Sciences, Oregon State University, 108 Milam Hall, Corvallis, OR 97331, USA
    Curr Sports Med Rep 4:193-8. 2005
    ..1 g/d). Baseline adequate intakes for fluid (water + other beverages) were set at 3.0 L and 2.2 L for sedentary men and women, respectively, with higher intakes needed to account for physical activity and exposure to extreme environments...
  71. ncbi Resistance to dietary obesity in rats given different high-energy diets
    Fátima Pérez de Heredia
    Department of Physiology, University of Murcia, Murcia, 30100, Spain
    Int J Vitam Nutr Res 76:271-9. 2006
    ..In view of the strong resistance to obesity observed in rats, it should be important for researchers to transmit the difficulties of inducing dietary obesity in these animals, in order to prevent bias in science interpretation...
  72. ncbi [Effects of dietary fat on onset of gestational diabetes mellitus]
    Hao Ying
    Department of Obstetrics, Shanghai First Maternal and Infant Health Care Hospital, Shanghai 200040, China
    Zhonghua Fu Chan Ke Za Zhi 41:729-31. 2006
    ..1 +/- 0.5) was higher than that in NP group (6.3 +/- 0.3), there was no significant difference between two groups. CONCLUSION: High dietary fat, high SFA and low PUFA may be one of the high-risk factors triggering GDM...
  73. ncbi Diet and overweight and obesity in populations of African origin: Cameroon, Jamaica and the UK
    M Jackson
    Department of Community Health and Psychiatry, University of the West Indies, Mona Campus, Kingston 7, Jamaica
    Public Health Nutr 10:122-30. 2007
    ..To determine the relationship of diet to overweight and obesity among populations of African origin...
  74. ncbi Nutrition provided to Mexican-American preschool children on the Texas-Mexico border
    Nelda Mier
    Social and Behavioral Health, South Texas Center School of Rural Public Health, Health Science Center, Texas A and M University System, Temple, USA
    J Am Diet Assoc 107:311-5. 2007
    ..001), and potassium (P<0.001). Nutrition interventions targeting low-income border Mexican-American families should emphasize the need and importance of providing children with diets that meet the Recommended Dietary Allowances...
  75. ncbi Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years
    C Jeya K Henry
    Nutrition and Food Science Group, School of Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK
    Br J Nutr 98:636-40. 2007
    ..Both dietary fibre and carbohydrate type may affect GI, thus their potential and relative modulating effect on appetite requires further investigation...
  76. ncbi Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods
    Shashi Ajit Chiplonkar
    Agharkar Research Institute, G G Agarkar Road, Pune 411 004, India
    Asia Pac J Clin Nutr 16:227-39. 2007
    ..The lack of good agreement in the case of several micronutrients indicated that the use of Indian food tables for micronutrient intakes would be inappropriate...
  77. ncbi Dietary intake and body composition of prepubescent female aesthetic athletes
    Maroje Soric
    Dept of Sports Medicine, University of Zagreb, Zagreb, Croatia
    Int J Sport Nutr Exerc Metab 18:343-54. 2008
    ..The exceptions were dietary fiber and calcium. The proportion of athletes with an inadequate reported intake was highest for phosphorus (33%), followed by vitamin A and niacin (18%) and zinc (13%)...
  78. ncbi Assessing dietary patterns in Barbados highlights the need for nutritional intervention to reduce risk of chronic disease
    S Sharma
    Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI, USA
    J Hum Nutr Diet 21:150-8. 2008
    ..The dietary habits of the Caribbean have been changing to include more fast foods and a less nutrient dense diet. The aims of this study are to examine dietary patterns in Barbados and highlight foods for a nutritional intervention...
  79. ncbi [Selected nutritional behaviours of professionally active men in Cracovian population depending on the age]
    Maria Gacek
    Zakład Higieny i Promocji Zdrowia, Akademia Wychowania Fizycznego w Krakowie 31 571 Kraków, al Jana Pawła II 78
    Rocz Panstw Zakl Hig 58:549-56. 2007
    ..The research has shown that the percentage of faulty feeding choices among men diminish with their age...
  80. ncbi Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men
    Petra Stiegler
    Dept of Human and Health Sciences, University of Westminster, London, UK
    Int J Sport Nutr Exerc Metab 18:66-78. 2008
    ..066). No statistically significant change in postprandial blood glucose was induced by prior exercise. Exercising before meal consumption can result in a marked increase in fat oxidation, which is independent of the type of meal consumed...
  81. ncbi Dietary effects on fertility treatment and pregnancy outcomes
    Siew S Lim
    Discipline of Physiology, Adelaide University, Adelaide, Australia
    Curr Opin Endocrinol Diabetes Obes 14:465-9. 2007
    ..We summarize the dietary modifications that optimize fertility treatment outcomes...
  82. ncbi Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans
    John W Finley
    A M Todd, Inc, Montgomeryville, PA 18936, USA
    J Nutr 137:2391-8. 2007
    ..This study provides evidence that bean consumption can improve lipid profiles associated with cardiovascular disease, but does not clearly confer health benefits related to colon cancer risk...
  83. ncbi Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study
    Nathalie Duvigneaud
    Department of Human Biometry and Biomechanics, Faculty of Physical Education and Physical Therapy, Vrije Universiteit Brussel, Pleinlaan 2, B 1050 Brussel, Belgium
    Nutr J 6:26. 2007
    ....
  84. ncbi Effect of Vietnamese common diet on postprandial blood glucose level in adult females
    Pei Ying Lin
    Department of International Public Health Nutrition, Institute of Health Biosciences, The University of Tokushima, Tokushima, Japan
    J Nutr Sci Vitaminol (Tokyo) 53:247-52. 2007
    ....
  85. ncbi Dietary nutrient intake and major food sources: the Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002
    Shin Jiuan Wu
    Department of Food and Nutrition, Chung Hwa University of Medical Technology, Tainan, Taiwan, ROC
    Asia Pac J Clin Nutr 16:518-33. 2007
    ....
  86. ncbi [Assessment of food intake and lifestyle of low physically active women. Intake of selected nutrients]
    Monika Bronkowska
    Zakład Zywienia Człowieka, Katedra Technologii Rolnej i Przechowalnictwa, Akademii Rolniczej we Wrocławiu, 50 375 Wroclłw
    Rocz Panstw Zakl Hig 58:177-83. 2007
    ..4%) was higher and from carbohydrates was lower (47.5%) than recommended level. The intake of aterogenic nutrients was improperly high: saturated fatty acid (120% of recommendation), dietary cholesterol (137%) and animal protein (119%)...
  87. ncbi Diet composition and risk of overweight and obesity in women living in the southwestern United States
    Maureen A Murtaugh
    Division of Clinical Epidemiology, Department of Internal Medicine, University of Utah, Salt Lake City, Utah, USA
    J Am Diet Assoc 107:1311-21. 2007
    ..We assessed the association of dietary patterns and macronutrient composition with overweight and obesity in Hispanic and non-Hispanic white women...
  88. ncbi Dietary macronutrient intake during the first 10 years of life in a cohort of Italian children
    E Verduci
    Department of Pediatrics, San Paolo Hospital, University of Milan, Italy
    J Pediatr Gastroenterol Nutr 45:90-5. 2007
    ..To describe the longitudinal pattern of dietary energy and macronutrient intakes during the first 10 years of life in a sample of healthy Italian children...
  89. ncbi Effects of food form on appetite and energy intake in lean and obese young adults
    D M Mourao
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    Int J Obes (Lond) 31:1688-95. 2007
    ..To investigate the independent effect of food form on appetite and energy intake in lean and obese adults using high carbohydrate, fat or protein food stimuli...
  90. ncbi Nutrient and food intake in relation to serum leptin concentration among young Japanese women
    Kentaro Murakami
    Nutritional Epidemiology Program, National Institute of Health and Nutrition, Tokyo, Japan
    Nutrition 23:461-8. 2007
    ..We examined cross-sectional associations between nutrient and food intake and serum leptin concentration in young Japanese women...
  91. ncbi Dietary patterns of adolescent girls in Hawaii over a 2-year period
    Soo Kyung Lee
    Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii at Manoa, Honolulu, HI 96822, USA
    J Am Diet Assoc 107:956-61. 2007
    ..To describe changes in dietary patterns of adolescent girls in Hawaii from 2001 to 2003...
  92. ncbi Wistar rats allowed to self-select macronutrients from weaning to maturity choose a high-protein, high-lipid diet
    Clémentine Jean
    Institut National de la Recherche Agronomique, Unité de Physiologie de la Nutrition et du Comportement Alimentaire, Institut National Agronomique de Paris Grignon, 16 rue Claude Bernard, F 75005 Paris 75231, France
    Physiol Behav 76:65-73. 2002
    ..Moreover, insulinemia was lower in both male and female self-selecting rats. The high-protein, high-fat diet chosen by the self-selecting rats could be linked to a prevention of the age-related insulin resistance...
  93. ncbi Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye study
    Alan W Barclay
    School of Molecular and Microbial Biosciences, University of Sydney, NSW, 2006, Australia
    Br J Nutr 96:117-23. 2006
    ..This difference had little impact on the average GI, but it led to a moderate reduction in the average GL. Only a small percentage, however, was able to meet nutritional recommendations for optimal diabetes management...
  94. ncbi Oral modified insulin (HIM2) in patients with type 1 diabetes mellitus: results from a phase I/II clinical trial
    Stephen Clement
    Division of Endocrinology and Metabolism, Georgetown University Medical Center, Washington, DC 20007, USA
    Metabolism 53:54-8. 2004
    ..Further clinical investigation is necessary...
  95. ncbi Long-term effects of popular dietary approaches on weight loss and features of insulin resistance
    K A McAuley
    Edgar National Centre for Diabetes Research, University of Otago, Dunedin, New Zealand
    Int J Obes (Lond) 30:342-9. 2006
    ..When recommending HP diets appropriate composition of dietary fat must be ensured. HC diet recommendations must include advice regarding appropriate high-fibre, low glycaemic index foods...
  96. ncbi Nutritional intake in soccer players of different ages
    Fátima Ruiz
    Department of Physiology, Faculty of Medicine and Dentistry, Faculty of Medicine and Dentistry, School of Nursing, University of the Basque Country, Bilbao, Bizkaia
    J Sports Sci 23:235-42. 2005
    ....
  97. ncbi Dietary intake and nutritional status of children and adolescents in Europe
    Janet Lambert
    Lambert Nutrition Consultancy Ltd, 5 Britwell Road, Watlington, OX49 5JS, UK
    Br J Nutr 92:S147-211. 2004
    ..There are insufficient data on status to be able to be able to draw any conclusions about the nutritional quality of the diets of European children and adolescents...
  98. ncbi Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
    Anne Raben
    Research Department of Human Nutrition, Center for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 77:91-100. 2003
    ..It has been suggested that the satiating power of the 4 macronutrients follows the oxidation hierarchy: alcohol > protein > carbohydrate > fat. However, the experimental evidence for this is still scarce...
  99. ncbi Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations
    Ann Prentice
    MRC (Medical Research Council, Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 92:S83-146. 2004
    ....
  100. ncbi Free diet selection by broilers as influenced by dietary macronutrient ratio and corticosterone supplementation. 1. Diet selection, organ weights, and plasma metabolites
    R D Malheiros
    CNPq, , Brazil
    Poult Sci 82:123-31. 2003
    ....
  101. ncbi Social and dietary determinants of body mass index of adult Jamaicans of African origin
    M Jackson
    Department of Community Health and Psychiatry, University of the West Indies, Kingston, Jamaica, West Indies
    Eur J Clin Nutr 57:621-7. 2003
    ..To determine the relationships between body mass index (BMI) and diet, social and behavioural factors among adult Jamaicans of African origin...

Research Grants122 found, 100 shown here

  1. MEMBRANES OF THE DENTAL PATHOGEN STREPTOCOCCUS MUTANS
    L Jeannine Brady; Fiscal Year: 2010
    ..A major virulence factor is demineralization of teeth by generation of lactic acid from dietary carbohydrates and bacterial tolerance of the acid products...
  2. EFFECT OF CHRONIC AMYLOSE FEEDING IN ADIPOSITY
    DANIEL BESSESSEN; Fiscal Year: 2001
    ..b>Dietary carbohydrates consist of simple carbohydrates, or sugars, and complex carbohydrates, or starches...
  3. Pediatric Type 1 diabetes: Intervention Trials With Glucagon Suppressors
    Rubina A Heptulla; Fiscal Year: 2010
    Type 1 diabetes mellitus (T1DM) is currently managed using modulation of dietary carbohydrates and insulin. Paradoxical post-meal hyperglucagonemia is associated with post-prandial hyperglycemia in T1DM...
  4. Pediatric Type 1 diabetes: Intervention Trials With Glucagon Suppressors
    Rubina A Heptulla; Fiscal Year: 2010
    Type 1 diabetes mellitus (T1DM) is currently managed using modulation of dietary carbohydrates and insulin. Paradoxical post-meal hyperglucagonemia is associated with post-prandial hyperglycemia in T1DM...
  5. Pediatric Type 1 diabetes: Intervention Trials With Glucagon Suppressors
    Rubina A Heptulla; Fiscal Year: 2010
    Type 1 diabetes mellitus (T1DM) is currently managed using modulation of dietary carbohydrates and insulin. Paradoxical post-meal hyperglucagonemia is associated with post-prandial hyperglycemia in T1DM...
  6. NUTRITIONAL AND HORMONAL REGULATION OF HEPATIC GENES
    HOWARD TOWLE; Fiscal Year: 1993
    ..organ dealing with ingested carbohydrates in mammals and, as such, t is responsible for converting excess dietary carbohydrates to triglycerides...
  7. Making a quantum leap in plaque research with modern sciences
    WENYUAN contact SHI; Fiscal Year: 2010
    ..These methods are based on the knowledge that oral plaque bacteria ferment dietary carbohydrates to produce pH-reducing organic acids...
  8. From Sugar to Fat: How the Transcription Factor XBP1 Regulates Hepatic Lipogenesi
    LAURIE HOLLIS GLIMCHER; Fiscal Year: 2010
    From sugar to fat: How the transcription factor XBP1 regulates hepatic lipogenesis Abstract Dietary carbohydrates regulate hepatic lipogenesis by controlling the expression of critical enzymes in glycolytic and lipogenic pathways...
  9. Fatty Acid Synthase Phosphorylation as a Cancer Biomarker
    SUSAN MEDGHALCHI; Fiscal Year: 2007
    ..FAS is the enzyme which catalyzes the de novo synthesis of fatty acids predominantly from dietary carbohydrates. In addition to its expression in human cancers, our collaborators have found that FAS circulates at high ..
  10. GQ/11-RGS Mediated Signaling
    THOMAS WILKIE; Fiscal Year: 2007
    ..Our hypothesis is that Gq/11 signaling promotes fatty acid oxidation during fasting, and that dietary carbohydrates inhibit fatty acid oxidation by inducing RGS gene expression, mRNA stability, protein translation, and Gq-..
  11. Gut microbiota and obesity: studies in gnotobiotic mice
    Jeffrey Gordon; Fiscal Year: 2007
    ..Aim 1- Use wt B6 mice to determine the role of dietary carbohydrates and microbial ecology on microbiota-induced fat storage...
  12. Gut microbiota and obesity: studies in gnotobiotic mice
    Jeffrey Gordon; Fiscal Year: 2009
    ..Aim 1- Use wt B6 mice to determine the role of dietary carbohydrates and microbial ecology on microbiota-induced fat storage...
  13. GQ/11-RGS Mediated Signaling
    THOMAS WILKIE; Fiscal Year: 2009
    ..Our hypothesis is that Gq/11 signaling promotes fatty acid oxidation during fasting, and that dietary carbohydrates inhibit fatty acid oxidation by inducing RGS gene expression, mRNA stability, protein translation, and Gq-..
  14. GLYCEMIC INDEX/GLYCEMIC LOAD AND BLOOD LIPIDS IN THE WHI
    James Shikany; Fiscal Year: 2004
    ..Glycemic load (GL) is a measure that incorporates both the high dietary carbohydrates. There is mounting evidence from observational studies that high dietary GI and may adversely affect blood ..
  15. Dietary Glycemic Load, Body Weight, and Blood Lipids
    Yunsheng Ma; Fiscal Year: 2005
    ..abstract_text> ..
  16. A simple dietary message to improve dietary quality for metabolic syndrome
    Yunsheng Ma; Fiscal Year: 2010
    ..We hypothesize that a message promoting high fiber intake may be the simple message that has potential to produce broad impact. ..
  17. A simple dietary message to improve dietary quality for metabolic syndrome
    Yunsheng Ma; Fiscal Year: 2009
    ..We hypothesize that a message promoting high fiber intake may be the simple message that has potential to produce broad impact. ..
  18. Regulation of Glucose Metabolism in Extremely Low Birth Weight (ELBW) Infants
    Agneta Sunehag; Fiscal Year: 2007
    ..A clear understanding of the mechanisms that control glucose homeostasis in the extremely low birth weight infant will permit us to develop evidence based strategies to maintain euglycemia while providing appropriate energy intake. ..
  19. Vitamin D Status and Incident Type 2 Diabetes
    ANASTASSIOS PITTAS; Fiscal Year: 2007
    ..We will adjust for potential diabetes confounders (demographic, medical and nutritional) that have been measured and we will also examine whether the association is modified by BMI or calcium intake. ..
  20. EXERCISE AND PREGNANCY
    JAMES CLAPP; Fiscal Year: 2005
    ..Evaluations (mothers and offspring) will include a lifestyle and medical questionnaire, a physical examination, a lipid profile, and assessment of body composition, fitness, cardiovascular function and insulin resistance. ..
  21. Walnuts vs. Walnut-Oil, Glucose Homeostasis, PCOS
    Sidika Kasim Karakas; Fiscal Year: 2007
    ....
  22. Fatty Acids and Major Cardiovascular Outcomes
    Dariush Mozaffarian; Fiscal Year: 2010
    ....
  23. Changing Cafeteria Portion Sizes to Prevent Weight Gain
    Stella Volpe; Fiscal Year: 2003
    ..Thus, our next step would be to work with larger communities to focus on altering portion sizes in cafeterias, and even restaurants that do not offer "all you can eat" options. ..
  24. Glycemic Index and Metabolic Syndrome
    ANASTASSIOS PITTAS; Fiscal Year: 2005
    ..abstract_text> ..
  25. REGULATION OF MAMMALIAN DIHYDROLIPOAMIDE DEHYDROGENASE
    Mulchand Patel; Fiscal Year: 2002
    ..abstract_text> ..
  26. SOUTH DAKOTA BIOMEDICAL RESEARCH INFRASTRUCTURE NETWORK
    Barbara Goodman; Fiscal Year: 2009
    ..abstract_text> ..
  27. Fatty Acids and Major Cardiovascular Outcomes
    Dariush Mozaffarian; Fiscal Year: 2007
    ....
  28. Maternal Hyperinsulinemia and Fetal Programming
    Mulchand Patel; Fiscal Year: 2009
    ..Intervention measures proposed for the prevention of the malprogramming effects may lead to development of effective treatment options for curbing the human obesity epidemic. ..
  29. Cardiovascular Disease in Pima Indians
    Barbara Howard; Fiscal Year: 2007
    ..SHS is valuable because it provides information on how diabetes leads to diseases of the heart and blood vessels that will be useful in many populations who now have high rates of diabetes. ..
  30. Maternal Overweight: Consequences for Insulin Signaling in the Offspring
    Kartik Shankar; Fiscal Year: 2010
    ..These studies will elucidate mechanisms that are altered in the offspring due to maternal OW and provide novel opportunities for intervention and prevention of obesity. ..
  31. ENVIRONMENTAL INFLUENCES ON FOOD INTAKE AND OBESITY
    Barbara Rolls; Fiscal Year: 2005
    ..These data are critical for the development of effective strategies for weight management that incorporate the influence of portion size on energy intake. ..
  32. Omega-3 Fatty Acids for Treatment of Major Depression
    David Mischoulon; Fiscal Year: 2010
    ..e. integrates biological findings with treatment in order to have a direct impact on the clinical practice of psychiatry. ..
  33. Mercury, Selenium and Risk of Cardiovascular Disease in Women and Men
    Dariush Mozaffarian; Fiscal Year: 2009
    ....
  34. Dietary Polyphenols, Urinary Biomarkers & Risk of Type 2 Diabetes
    Qi Sun; Fiscal Year: 2010
    ..Findings of the proposed application can be used to develop more effective dietary advice and to make changes in food composition to contribute to the prevention of type 2 diabetes. ..
  35. Adaptation of a CBT Intervention for Eating Disorders
    Michael Lowe; Fiscal Year: 2007
    ..abstract_text> ..
  36. MOLECULAR BASIS OF HIGH DENSITY LIPOPROTEIN DEFICIENCY
    ERNST SCHAEFER; Fiscal Year: 2001
    ..This research will provide us with important information about the role of LPL mutations in the determination of low plasma HDL-C concentrations. ..
  37. Mechanisms ot Maternal Immune Tolerence
    Laurie Glimcher; Fiscal Year: 2006
    ..abstract_text> ..
  38. EFFECTS OF EXERCISE INDUCED MUSCLE TISSUE DAMAGE & INSULIN SIGNALING
    John Kirwan; Fiscal Year: 1999
    ..abstract_text> ..
  39. AGE, EXERCISE AND DIET EFFECTS ON GLUCOSE AND FATTY ACID
    John Kirwan; Fiscal Year: 1999
    ..7) Improvements in glucose and fat metabolism at rest and during a HEC after exercise training and dietart intervention are related to changes in body composition and a reduction in abdominal fat. ..