protein hydrolysates

Summary

Top Publications

  1. ncbi [Characterization of peptide and amino acid profile in casein hydrolysates]
    Harriman Aley Morais
    Laboratório de Bromatologia Faculdade de Farmácia da UFMG, Av Olegário Maciel Belo Horizonte MG Brasil
    Arch Latinoam Nutr 52:77-83. 2002
  2. ncbi Tolerance to a rice hydrolysate formula in children allergic to cow's milk and soy
    A Fiocchi
    Department of Pediatrics, The Melloni Hospital, Milan, Italy
    Clin Exp Allergy 33:1576-80. 2003
  3. ncbi Branched-chain amino acid-containing dipeptides, identified from whey protein hydrolysates, stimulate glucose uptake rate in L6 myotubes and isolated skeletal muscles
    Masashi Morifuji
    Food and Health R and D Laboratories, Meiji Seika Kaisha Ltd, 5 3 1 Chiyoda, Sakado, Saitama 350 0289, Japan
    J Nutr Sci Vitaminol (Tokyo) 55:81-6. 2009
  4. doi Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1
    Laila Manni
    Laboratoire de Genie Enzymatique et de Microbiologie, Ecole Nationale d Ingenieurs de Sfax, BP lt lt W gt gt 3038 Sfax, Tunisia
    Appl Biochem Biotechnol 162:345-57. 2010
  5. doi Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high Fischer ratio peptide mixture
    Chibuike C Udenigwe
    Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
    J Agric Food Chem 58:4762-8. 2010
  6. doi Protein hydrolysates induce CCK release from enteroendocrine cells and act as partial agonists of the CCK1 receptor
    Martin Foltz
    Unilever Food and Health Research Institute, Olivier van Noortlaan 120, 3130AC Vlaardingen, The Netherlands
    J Agric Food Chem 56:837-43. 2008
  7. ncbi Intracerebroventricular administration of soy protein hydrolysates reduces body weight without affecting food intake in rats
    Nerissa Vaughn
    Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, 228 Edward Madigan Laboratory, 1201 West Gregory Drive, Urbana, IL 61801, USA
    Plant Foods Hum Nutr 63:41-6. 2008
  8. doi Antioxidant activity of some protein hydrolysates and their fractions with different isoelectric points
    Eun Young Park
    Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1 5 Shimogamo Kyoto 606 8522, Japan
    J Agric Food Chem 56:9246-51. 2008
  9. doi Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates
    Sivakumar Raghavan
    Laboratory of Aquatic Food Biomolecular Research, Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida 32611, USA
    J Agric Food Chem 56:10359-67. 2008
  10. doi Protective effect of whey protein hydrolysates against hydrogen peroxide-induced oxidative stress on PC12 cells
    Qiu xiang Zhang
    State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, China
    Biotechnol Lett 34:2001-6. 2012

Research Grants

  1. SEQUENCING FACILITY
    RAYMOND BLAKLEY; Fiscal Year: 1980
  2. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2009
  3. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2002
  4. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 2004
  5. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 2005
  6. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2006
  7. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 2001
  8. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2001
  9. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2007
  10. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    Julie A Mennella; Fiscal Year: 2010

Detail Information

Publications213 found, 100 shown here

  1. ncbi [Characterization of peptide and amino acid profile in casein hydrolysates]
    Harriman Aley Morais
    Laboratório de Bromatologia Faculdade de Farmácia da UFMG, Av Olegário Maciel Belo Horizonte MG Brasil
    Arch Latinoam Nutr 52:77-83. 2002
    The nutritional quality of protein hydrolysates has been related in several reports to their di- and tripeptide contents...
  2. ncbi Tolerance to a rice hydrolysate formula in children allergic to cow's milk and soy
    A Fiocchi
    Department of Pediatrics, The Melloni Hospital, Milan, Italy
    Clin Exp Allergy 33:1576-80. 2003
    ..CONCLUSIONS: Children allergic to cow's milk and soy tolerate an HRF clinically. This suggests that rice hydrolysate may be used as a protein source for children with multiple food-induced reactions...
  3. ncbi Branched-chain amino acid-containing dipeptides, identified from whey protein hydrolysates, stimulate glucose uptake rate in L6 myotubes and isolated skeletal muscles
    Masashi Morifuji
    Food and Health R and D Laboratories, Meiji Seika Kaisha Ltd, 5 3 1 Chiyoda, Sakado, Saitama 350 0289, Japan
    J Nutr Sci Vitaminol (Tokyo) 55:81-6. 2009
    ..The aim of this study was to identify bioactive peptides in whey protein hydrolysates (WPH) which stimulated glucose uptake and glycogen synthesis rate in skeletal muscles...
  4. doi Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1
    Laila Manni
    Laboratoire de Genie Enzymatique et de Microbiologie, Ecole Nationale d Ingenieurs de Sfax, BP lt lt W gt gt 3038 Sfax, Tunisia
    Appl Biochem Biotechnol 162:345-57. 2010
    ..Furthermore, the antioxidant potential of the protein hydrolysates obtained during enzymatic isolation of chitin was evaluated using various in vitro assays...
  5. doi Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high Fischer ratio peptide mixture
    Chibuike C Udenigwe
    Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
    J Agric Food Chem 58:4762-8. 2010
    ..b>Protein hydrolysates with Fischer ratio higher than 20 and phenylalanine + tyrosine content lower than 2% have been used to ..
  6. doi Protein hydrolysates induce CCK release from enteroendocrine cells and act as partial agonists of the CCK1 receptor
    Martin Foltz
    Unilever Food and Health Research Institute, Olivier van Noortlaan 120, 3130AC Vlaardingen, The Netherlands
    J Agric Food Chem 56:837-43. 2008
    ..We set up an in vitro assay system to investigate if different protein hydrolysates exhibit varying CCK-releasing properties...
  7. ncbi Intracerebroventricular administration of soy protein hydrolysates reduces body weight without affecting food intake in rats
    Nerissa Vaughn
    Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, 228 Edward Madigan Laboratory, 1201 West Gregory Drive, Urbana, IL 61801, USA
    Plant Foods Hum Nutr 63:41-6. 2008
    Some studies suggest that increased consumption of soy protein hydrolysates may cause body weight loss but the mechanism of action is unknown. The objective of this investigation was to determine whether intracerebroventricular (i.c.v...
  8. doi Antioxidant activity of some protein hydrolysates and their fractions with different isoelectric points
    Eun Young Park
    Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1 5 Shimogamo Kyoto 606 8522, Japan
    J Agric Food Chem 56:9246-51. 2008
    ..Peptides in these plant protein hydrolysates were fractionated on the basis of the amphoteric nature of sample peptides by preparative isoelectric ..
  9. doi Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates
    Sivakumar Raghavan
    Laboratory of Aquatic Food Biomolecular Research, Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida 32611, USA
    J Agric Food Chem 56:10359-67. 2008
    Enzymatically hydrolyzed fish protein hydrolysates could be used as a source of antioxidative nutraceuticals...
  10. doi Protective effect of whey protein hydrolysates against hydrogen peroxide-induced oxidative stress on PC12 cells
    Qiu xiang Zhang
    State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, China
    Biotechnol Lett 34:2001-6. 2012
    The protective effect of whey protein hydrolysates (WPHs) against H(2)O(2)-induced oxidative damage on rat pheochromocytoma line 12 (PC12) cells was studied...
  11. ncbi New protein hydrolysates from collagen wastes used as peptone for bacterial growth
    E Vasileva-Tonkova
    Institute of Microbiology, Bulgarian Academy of Sciences, Academie G Bonchev Strasse, Building 26, 1113 Sofia, Bulgaria
    Curr Microbiol 54:54-7. 2007
    ..procedure was developed for the effective processing of native calf skin and blood wastes to produce protein hydrolysates. The method includes extraction of high-molecular-weight protein from the raw material, followed by ..
  12. ncbi Antioxidative efficacy of alkali-treated tilapia protein hydrolysates: a comparative study of five enzymes
    Sivakumar Raghavan
    Laboratory of Aquatic Food Biomolecular Research, Department of Food Science and Human Nutrition, University of Florida, Gainesville 32611, USA
    J Agric Food Chem 56:1434-41. 2008
    The antioxidant activities of alkali-treated tilapia protein hydrolysates were determined by their ability to inhibit the formation of lipid hydroperoxides (PV) and thiobarbituric acid reactive substances (TBARS) in a washed muscle model ..
  13. ncbi Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin
    S K Kim
    Department of Chemistry, Pukyong National University, Pusan 608 737, Korea
    J Agric Food Chem 49:1984-9. 2001
    ..These results indicate that the purified peptide, P2, from gelatin hydrolysate of Alaska pollack skin is a natural antioxidant which has potent antioxidative activity...
  14. doi Feeding silk protein hydrolysates to C57BL/KsJ-db/db mice improves blood glucose and lipid profiles
    Eun Young Jung
    Department of Food and Nutrition and Institute of Health Science, Korea University, Seoul, Korea
    Nutr Res 30:783-90. 2010
    ..8 ± 2.5 AU). The results suggest that silk protein hydrolysate E5K6 has insulin-releasing activity through the induction of β-cell activity in the pancreatic islets...
  15. doi Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates
    Meigui Huang
    State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China
    J Sci Food Agric 91:710-20. 2011
    ..The correlation between volatile compounds and antioxidant activity of the corresponding products was also studied...
  16. ncbi Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment
    Ai Saiga
    Graduate School of Biosphere Science, Hiroshima University, Higashi Hiroshima, 739 8528, Japan
    J Agric Food Chem 51:3661-7. 2003
    ..The DAQEKLE peptide showed the highest activity among these peptides...
  17. ncbi Ultra-performance liquid chromatographic analysis of amino acids in protein hydrolysates using an automated pre-column derivatisation method
    Ilco Boogers
    DSM Food Specialties, R and D Analysis Department, P O Box 1, 2600 MA Delft, The Netherlands
    J Chromatogr A 1189:406-9. 2008
    ..Combination of the AccQ.Tag(ultra) UPLC method and automated derivatisation resulted in improved throughput compared to the Pico.Tag HPLC method...
  18. ncbi Allergenicity of a hydrolyzed rice infant formula in a guinea pig model
    Giorgio L Piacentini
    Clinica Pediatrica, Universita di Verona, Verona, Italy
    Ann Allergy Asthma Immunol 91:61-4. 2003
    ..Because sensitization to cow's milk is a common finding in children, the identification of safe alternative protein sources is important in the management of childhood allergy...
  19. ncbi [Antihypertensive effect and safety evaluation of vegetable drink with peptides derived from sardine protein hydrolysates on mild hypertensive, high-normal and normal blood pressure subjects]
    Terukazu Kawasaki
    Center for Health and Sports Science, Kyushu Sangyo University, 2 3 1 Matsuka dai, Higashi ku, Fukuoka 813 8503, Japan
    Fukuoka Igaku Zasshi 93:208-18. 2002
    ..was conducted on 63 subjects to determine the antihypertensive effect of a vegetable drink in which sardine protein hydrolysates containing a dipeptide, Valyl-Tyrosine (VY), were incorporated...
  20. ncbi Nutritional value of a rice-hydrolysate formula in infants with cows' milk protein allergy: a randomized pilot study
    E D'Auria
    Department of Paediatrics, San Paolo Hospital, University of Milan, Milan, Italy
    J Int Med Res 31:215-22. 2003
    ..In conclusion, rice-hydrolysate formula may be a nutritionally suitable alternative for infants with cows' milk protein allergy. Larger studies, with satisfactory power, should be undertaken to confirm these findings...
  21. ncbi Extracellular prolyl endoprotease from Aspergillus niger and its use in the debittering of protein hydrolysates
    Luppo Edens
    DSM Food Specialties, Post Office Box 1, 2600 MA Delft, The Netherlands
    J Agric Food Chem 53:7950-7. 2005
    ..Reversed phase HPLC analysis revealed that this debittering effect is accompanied by a significant reduction of the number of hydrophobic peptides present...
  22. ncbi Growth of infants with IgE-mediated cow's milk allergy fed different formulas in the complementary feeding period
    Carlo Agostoni
    Department of Pediatrics, San Paolo Hospital, University of Milan, Milan, Italy
    Pediatr Allergy Immunol 18:599-606. 2007
    ..The use of casein- and rice-based hydrolyzed formulas resulted in higher changes in WA compared with soy formula. Further research should be aimed at optimizing the dietary needs and feeding regimens for infants with CMA...
  23. ncbi Higher urinary excretion of essential amino acids in preterm infants fed protein hydrolysates
    L Maggio
    Division of Neonatology, Department of Paediatrics, Catholic University of the Sacred Heart, Rome, Italy
    Acta Paediatr 94:75-84. 2005
    b>Protein hydrolysates have been introduced in preterm formulae, but it is not clear whether they are needed for the feeding of preterm infants...
  24. doi A review of meat protein hydrolysates and hypertension
    Abdulatef Mrghni Ahhmed
    Department of Biochemistry and Applied Biosciences, University of Miyazaki, Miyazaki, Japan
    Meat Sci 86:110-8. 2010
    ..This also demonstrates that meat proteins might lead to better nutraceutical therapy that minimizes health problems, and might aid in finding the most effective approaches for meeting the needs of all hypertension patients...
  25. ncbi Hypoallergenicity of an extensively hydrolyzed whey formula
    P G Giampietro
    Department of Paediatrics, University La Sapienza, Rome, Italy
    Pediatr Allergy Immunol 12:83-6. 2001
    ..Introduction of new products to these children should be carried out under a doctor's supervision. However, the majority of the SPT-positive children did tolerate the two extensively hydrolyzed whey-based formulas tested...
  26. ncbi Use of plant protein hydrolysates for varicella virus production in serum-free medium
    Bok Hwan Chun
    College of Life and Environmental Sciences, Korea University, 136 713, Sungbuk Gu, Anam Dong 5 1, Seoul, Korea
    Biotechnol Lett 27:243-8. 2005
    ....
  27. ncbi Post-exercise carbohydrate plus whey protein hydrolysates supplementation increases skeletal muscle glycogen level in rats
    Masashi Morifuji
    Food and Health R and D Laboratories, Meiji Seika Kaisha Ltd, 5 3 1 Chiyoda, Sakado, Saitama, 350 0289, Japan
    Amino Acids 38:1109-15. 2010
    ..was killed, whereas the other groups were given either glucose or glucose plus protein (whey protein, whey protein hydrolysates (WPH), casein hydrolysates or branched-chain amino acid (BCAA) solutions...
  28. ncbi Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation
    Jairo Duarte
    Département de Chimie et Biochimie, Universite de Moncton, Moncton NB, Canada E1A 3E9
    Immunobiology 211:341-50. 2006
    ..We conclude that FPC is an immunomodulating food with a demonstrated capacity to enhance non-specific host defense mechanisms...
  29. ncbi Enzymatic debittering of food protein hydrolysates
    R J Fitzgerald
    Life Sciences Department, University of Limerick, Ireland
    Biotechnol Adv 24:234-7. 2006
    b>Protein hydrolysates have a range of applications in the food and allied healthcare sectors. Bitterness is a negative attribute associated with most food protein hydrolysates...
  30. ncbi Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium
    F Vaningelgem
    Department of Applied Biological Sciences, Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing, Vrije Universiteit Brussel, Brussels, Belgium
    J Appl Microbiol 97:1257-73. 2004
    ....
  31. ncbi Identification of phosphoserine and phosphothreonine as cysteic acid and beta-methylcysteic acid residues in peptides by tandem mass spectrometric sequencing
    Wei Li
    Endocrinology and Reproduction Research Branch, Laboratory of Cellular and Molecular Biophysics, National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, Maryland 20892, USA
    Anal Chem 74:5701-10. 2002
    ..Both cysteic acid and beta-methylcysteic acid residues in the sequence were shown to be stable and easily identifiable under general conditions for tandem mass spectrometric sequencing applicable to common peptides...
  32. ncbi Lower calcium absorption in infants fed casein hydrolysate- and soy protein-based infant formulas containing palm olein versus formulas without palm olein
    Karin M Ostrom
    Research and Development and Scientific Affairs, Ross Products Division, Abbott Laboratories, Columbus, Ohio 43215, USA
    J Am Coll Nutr 21:564-9. 2002
    ..In both SPF and CHF virtually all calcium is added as calcium salts...
  33. ncbi Pepsin-induced changes in the size and molecular weight distribution of bovine casein during enzymatic hydrolysis
    W Qi
    Enzyme Engineering and Technology Research Center, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
    J Dairy Sci 90:5004-11. 2007
    ..It was concluded that the increase in hydrophobic attraction and the reduction in intermicellar repulsion might promote the growth in aggregate size of bovine casein during the limited hydrolysis...
  34. ncbi The effect of salt concentration and pH on the heat resistance of Escherichia coli in tryptic soy broth
    S Oulkheir
    Department of Biology, Faculty of Science, Laboratory of Biology and Health, Team of Microbiology Applied, Ibn Tofail University, Box 133, 14000 Kenitra, Morocco
    Acta Microbiol Immunol Hung 54:399-412. 2007
    ..Heat resistance of strain EC2 was, however, enhanced only after thermal adaptation. For both strains no relationship was found between salt adaptation and the ability to resist thermal stress...
  35. ncbi Hypoallergenicity: a principle for the treatment of food allergy
    Kirsten Beyer
    Department of Pediatric Pneumology and Immunology, Charite Universitatsmedizin, University Children s Hospital, Augustenburgerplatz 1, DE 13353 Berlin, Germany
    Nestle Nutr Workshop Ser Pediatr Program 59:37-43; discussion 43-7. 2007
    ..In peanut-sensitized mice, the use of these modified proteins co-administered with adjuvant such as heat-killed Escherichia coli showed promising results for future therapeutic approaches...
  36. ncbi Design of new immobilized-stabilized carboxypeptidase a derivative for production of aromatic free hydrolysates of proteins
    P W Tardioli
    Departamento de Engenharia Quimica, Universidade Federal de Sao Carlos, Rodovia Washington Luiz, km 235, 13565 905, Sao Carlos, SP, Brazil
    Biotechnol Prog 19:565-74. 2003
    ..This new CPA derivative greatly increased the feasibility of using this protease in the production of protein hydrolysates that must be free of aromatic amino acids.
  37. ncbi Infusions of casein hydrolyzates into the mammary gland disrupt tight junction integrity and induce involution in cows
    A Shamay
    Agricultural Research Organization, The Volcani Center, Institute of Animal Science, P O Box 6, Bet Dagan, 50250 Israel
    J Dairy Sci 86:1250-8. 2003
    ..The process induced by casein hydrolyzate was more rapid and synchronized than the involution induced at drying-off...
  38. ncbi Solution- and crystal-phase covalent modification of lysozyme by a purpose-designed organoruthenium complex. A MALDI-TOF MS study of its metal binding sites
    Michèle Salmain
    Ecole Nationale Superieure de Chimie de Paris, Laboratoire de Chimie Organometallique, UMR CNRS 7576, 75231 Paris Cedex 05, France
    Chembiochem 5:99-109. 2004
    ..In the tetragonal crystal state, no binding of the ruthenium complex was shown to occur at lysine 116, owing to steric hindrance at this particular position...
  39. ncbi Extensively and partially hydrolysed preterm formulas in the prevention of allergic diseases in preterm infants: a randomized, double-blind trial
    H Szajewska
    Department of Paediatric Gastroenterology and Nutrition, Medical University of Warsaw, Poland
    Acta Paediatr 93:1159-65. 2004
    ..A randomized, double-blind study was conducted to evaluate whether use of protein hydrolysate-based preterm formulas in infants with an atopic predisposition helps prevent the development of allergic diseases...
  40. ncbi Contributions of commercial sorbents to the selectivity in immobilized metal affinity chromatography with Cu(II)
    Diya Ren
    Department of Chemistry, Purdue University, 1393 Brown Building, West Lafayette, IN 47907, USA
    J Chromatogr A 1031:87-92. 2004
    ..Agarose-based columns showed relatively high selectivity and specificity...
  41. ncbi Selective separation of cationic peptides from a tryptic hydrolysate of beta-lactoglobulin by electrofiltration
    Jean François Lapointe
    Centre de recherche STELA, Pavillon Paul Comtois, Universite Laval, Quebec, Canada, G1K 7P4
    Biotechnol Bioeng 94:223-33. 2006
    ..Consequently, its relative concentration was raised from 3.5% in the initial tryptic beta-LG hydrolysate up to 38% in the permeate. The electric field seemed more effective when the convective/shearing forces were minimized...
  42. ncbi Hypoallergenic formula prescribing practices in Australia
    Andrew Kemp
    Department of Allergy, Immunology and Infectious Diseases, The Children s Hospital, Westmead, Australia
    J Paediatr Child Health 42:191-5. 2006
    ..To gain insight into the use of hypoallergenic formula in Australia by analysis of prescribing statistics...
  43. ncbi Amino acid composition of soybean protein increased postprandial carbohydrate oxidation in diabetic mice
    Kengo Ishihara
    Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University, Nagoya, Japan
    Biosci Biotechnol Biochem 67:2505-11. 2003
    ....
  44. ncbi Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans
    Jose A L Calbet
    Copenhagen Muscle Research Center, Rigshospitalet, Copenhagen, Denmark
    Eur J Nutr 43:127-39. 2004
    ..The influence of protein fractionation on gastric emptying and rate of appearance of their constituent amino acids in peripheral blood remains unknown...
  45. ncbi Characterizing degradation products of peptides containing N-terminal Cys residues by (off-line high-performance liquid chromatography)/matrix-assisted laser desorption/ionization quadrupole time-of-flight measurements
    Oleg V Krokhin
    Department of Physics and Astronomy, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada
    Rapid Commun Mass Spectrom 17:2528-34. 2003
    ..Taking this modification into account while sequencing is likely to increase the probability of protein identification by peptide mass fingerprinting, especially for cysteine-rich proteins...
  46. ncbi Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten
    Xi qun Zheng
    College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People s Republic of China
    Appl Microbiol Biotechnol 73:763-70. 2006
    ..A new peptide with antioxidative activity was purified, and its amino acid sequence was Phe-Pro-Leu-Glu-Met-Met-Pro-Phe, which was identified by Q-TOF2 mass spectrometry...
  47. ncbi Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides
    Jingli Jiang
    College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
    J Dairy Res 74:18-25. 2007
    ..The results indicated that yak milk casein could be a resource to generate antihypertensive peptides and be used as multifunctional active ingredients for many value-added functional foods as well as a traditional food protein...
  48. ncbi The effect of different milk formulas on dental plaque pH
    A Danchaivijitr
    Department of Pediatric Dentistry, Faculty of Dentistry, Mahidol University, Bangkok, Thailand
    Int J Paediatr Dent 16:192-8. 2006
    ....
  49. ncbi Z-score of weight for age of infants with atopic dermatitis and cow's milk allergy fed with a rice-hydrolysate formula during the first two years of life
    Francesco Savino
    Ospedale Infantile Regina Margherita, Department of Paediatrics, University of Turin, Turin, Italy
    Acta Paediatr Suppl 94:115-9. 2005
    ..Recently, rice-based formulas have been widely used in hypoallergenic diets, but data on nutritional values are scarce...
  50. ncbi Allergenicity of a whey hypoallergenic formula in genetically at risk babies: four case reports
    A Cantani
    Department of Pediatrics, Allergy and Clinical Immunology Division, University of Rome La Sapienza, Rome, Italy
    Eur Rev Med Pharmacol Sci 9:179-82. 2005
    ..Hydrolysate formulas (HF) have been developed with the goal of reducing the allergenicity of cow's milk (CM) proteins, thus providing a suitable formula for feeding babies with CM allergy (CMA)...
  51. ncbi Improved in-gel approaches to generate peptide maps of integral membrane proteins with matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
    Bart A van Montfort
    Groningen Biomolecular Sciences and Biotechnology Institute and Department of Biochemistry, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands
    J Mass Spectrom 37:322-30. 2002
    ..The protocols were applied to two other integral membrane proteins, which confirmed the general applicability of CNBr cleavage and the observed effects of OBG in peptide recovery after tryptic digestion...
  52. ncbi FTIR spectra of whey and casein hydrolysates in relation to their functional properties
    Cornelly van der Ven
    Numico Research, P O Box 7005, 6700 CA Wageningen, The Netherlands
    J Agric Food Chem 50:6943-50. 2002
    ..FTIR spectra in combination with multivariate data analysis proved to be valuable in protein hydrolysate fingerprinting and can be used as an alternative for laborious functionality measurements...
  53. ncbi [Dietetic treatment in infants with food allergy]
    Zofia Rudzka-Kantoch
    Zaklad Zywienia, Instytut Matki i Dziecka, ul Kasprzaka 17a, Warszawa, Poland
    Med Wieku Rozwoj 6:111-24. 2002
    ..Feeding schedule for infants with food allergy is also included...
  54. pmc Incorporation of [(15)N] ammonia by the cellulolytic ruminal bacteria Fibrobacter succinogenes BL2, Ruminococcus albus SY3, and Ruminococcus flavefaciens 17
    C Atasoglu
    Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB, United Kingdom
    Appl Environ Microbiol 67:2819-22. 2001
    ..Phenylalanine was essential for F. succinogenes, and its (15)N enrichment declined more than that of other amino acids in all species when amino acids were added to the medium...
  55. ncbi Sequence of bovine liver glutamate dehydrogenase. 8. Peptides produced by specific chemical cleavages; the complete sequence of the protein
    K Moon
    J Biol Chem 248:3082-8. 1973
  56. doi Screening for nutritive peptides that modify cholesterol 7alpha-hydroxylase expression
    Norbert Nass
    Department of Cardiothoracic Surgery, Martin Luther University Halle Wittenberg, Ernst Grube Str 40, D 06120 Halle Saale, Germany
    J Agric Food Chem 56:4987-94. 2008
    ..However, two of them activated MAP-kinase signaling similar to the hydrolysates, which suggests, that these peptides are involved in cyp7a regulation by the casein hydrolysates...
  57. ncbi Amino acd sequence of chicken liver glutamate dehydrogenase
    K Moon
    J Biol Chem 248:3093-107. 1973
  58. ncbi Comparison of the endogenous ileal and faecal amino acid excretion in the dog (Canis familiaris) and the rat (Rattus rattus) determined under protein-free feeding and peptide alimentation
    W H Hendriks
    Institute of Food Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    J Anim Physiol Anim Nutr (Berl) 86:333-41. 2002
    ..Endogenous ileal amino acid excretions are higher in dogs compared to omnivorous animals such as rats and pigs but similar to the carnivorous cat...
  59. ncbi Histone 3. I. Isolation and sequences of the tryptic peptides from the maleylated calf thymus protein
    R J DeLange
    J Biol Chem 248:3248-54. 1973
  60. doi Surface modification of polymer microfluidic devices using in-channel atom transfer radical polymerization
    Xuefei Sun
    Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602, USA
    Electrophoresis 29:2760-7. 2008
    ..0x10(4) plates for a 3.5 cm separation microchannel. Compared with microdevices modified using a previously reported ATRP technique, these in-channel modified microdevices demonstrated better long-term stability...
  61. doi Calculation of the isoelectric point of tryptic peptides in the pH 3.5-4.5 range based on adjacent amino acid effects
    Benjamin J Cargile
    Mass Spectrometry Research Program, Research Triangle Institute, Research Triangle Park, NC, USA
    Electrophoresis 29:2768-78. 2008
    ....
  62. ncbi Histone 3. 3. Sequence studies on the cyanogen bromide peptides; complete amino acid sequence of calf thymus histone 3
    R J DeLange
    J Biol Chem 248:3261-74. 1973
  63. ncbi A case of fetal midgut volvulus and jejunal atresia: nutritional support and maintenance of mucosal function and integrity
    Maria Elisabetta Baldassarre
    Department of Gynecology, UO of Neonatology and NICU, University of Bari, Bari, Italy
    Immunopharmacol Immunotoxicol 30:601-8. 2008
    ..Early EN should be encouraged in newborn abdominal surgical patients because it is associated with reduced complications...
  64. ncbi The amino acid sequence of the A protein (alpha subunit) of the tryptophan synthetase of Escherichia coli
    J R Guest
    J Biol Chem 242:5442-6. 1967
  65. ncbi Cytochrome c2 of Rhodospirillum rubrum. II. Complete amino acid sequence and phylogenetic relationships
    K Dus
    J Biol Chem 243:5507-18. 1968
  66. doi Preventive effect of hydrolyzed infant formulas persists until age 6 years: long-term results from the German Infant Nutritional Intervention Study (GINI)
    Andrea von Berg
    Department of Pediatrics, Marien Hospital Wesel, Wesel, Germany
    J Allergy Clin Immunol 121:1442-7. 2008
    ..The long-term effect of nutritional intervention with hydrolyzed infant formulas on allergy development has not been sufficiently evaluated...
  67. doi The acquisition of tolerance toward cow's milk through probiotic supplementation: a randomized, controlled trial
    Jeroen Hol
    Department of Pediatric Respiratory Medicine, Erasmus University Medical Centre Sophia Children s Hospital, Rotterdam, The Netherlands
    J Allergy Clin Immunol 121:1448-54. 2008
    ..Interventions have been proposed to accelerate tolerance and reduce morbidity. Probiotic supplementation could be effective through modulation of the immune system...
  68. ncbi Dietary protein peptic hydrolysates stimulate cholecystokinin release via direct sensing by rat intestinal mucosal cells
    T Nishi
    Northern Advancement Center for Science and Technology, Colabo-Hokkaido, Sapporo 001-0021, Japan
    Exp Biol Med (Maywood) 226:1031-6. 2001
    ..All protein hydrolysates significantly stimulated CCK release from dispersed rat intestinal mucosal cells...
  69. ncbi Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing
    I Sodini
    Unité Mixte de Recherche de Génie et Microbiologie des Procédés Alimentaires, Institut National Agronomique de Paris Grignon Institut National de la Recherche Agronomique, Thiverval Gignon, France
    J Dairy Sci 85:2479-88. 2002
    ..acidophilus LA5 and 10(7) cfu/ml for L. rhamnosus LR35. However, an optimization of the level of casein hydrolysate added to milk base has to be done, in order to improve texture and flavor when using this dairy ingredient...
  70. ncbi Dinitrophenol derivatization of proteolytic products and its application in the assay of protease(s) activity
    Kiran Bhaskar
    Department of Neurochemistry, National Institute of Mental Health and Neurosciences, Bangalore 560 029, India
    J Neurosci Methods 120:155-61. 2002
    ..The proposed method to monitor the increase in NH(2)-end groups as a function of proteolytic activity could be employed to assay the activity of proteases...
  71. pmc Safety of a new extensively hydrolysed formula in children with cow's milk protein allergy: a double blind crossover study
    Suzanne W J Terheggen-Lagro
    Department of Pediatrics, Wilhelmina Children s Hospital, Utrecht, The Netherlands
    BMC Pediatr 2:10. 2002
    ..Differences in molecular weight and peptide chain length may affect its clinical outcome. We studied the safety of a new extensively hydrolysed casein based formula (Frisolac Allergycare: FAC) for children with IgE mediated CMA...
  72. ncbi Electro-membrane filtration for the selective isolation of bioactive peptides from an alpha(s2)-casein hydrolysate
    Gerrald Bargeman
    NIZO Food Research, P O Box 20, 6710 BA Ede, The Netherlands
    Biotechnol Bioeng 80:599-609. 2002
    ..Considerable improvements in transport rate, energy efficiency, and process economics seem to be attainable by additional optimization of the process parameters and the EMF module design...
  73. ncbi Amino acid deamination by ruminal Megasphaera elsdenii strains
    Jennifer L Rychlik
    Section of Microbiology, Wing Hall, Cornell University, Ithaca, NY 14853, USA
    Curr Microbiol 45:340-5. 2002
    ..Because all of the strains could tolerate 5 micro M monensin, it is unlikely that this feed additive would significantly inhibit M. elsdenii in vivo...
  74. ncbi Effects of peptides derived from dietary proteins on mucus secretion in rat jejunum
    Jean Claustre
    Institut National de la Santé et de la Recherche Médicale U45, Hopital Edouard Herriot, 69437 Lyon Cedex 3, France
    Am J Physiol Gastrointest Liver Physiol 283:G521-8. 2002
    ..In conclusion, two enzymatic milk protein hydrolysates (casein and lactalbumin hydrolysates) and beta-casomorphin-7, specifically, induced mucin release in rat ..
  75. ncbi A novel precursor ion discovery method on a hybrid quadrupole orthogonal acceleration time-of-flight (Q-TOF) mass spectrometer for studying protein phosphorylation
    R H Bateman
    Micromass Ltd, Wythenshawe, Manchester, UK
    J Am Soc Mass Spectrom 13:792-803. 2002
    ....
  76. ncbi Determination of allergenicity to three cow's milk hydrolysates and an amino acid-derived formula in children with cow's milk allergy
    C Caffarelli
    Paediatric Department, Ospedale Maggiore, Parma, Italy
    Clin Exp Allergy 32:74-9. 2002
    ..However, some children who are allergic to cow's milk and who clinically react to substitute milk formulas have been observed...
  77. ncbi Identification of phosphopeptides by chemical modification with an isotopic tag and ion trap mass spectrometry
    Maciej Adamczyk
    Rapid Commun Mass Spectrom 16:999-1001. 2002
  78. ncbi Quantifying peptides in isotopically labeled protease digests by ion mobility/time-of-flight mass spectrometry
    Jennifer M Kindy
    Department of Chemistry, Indiana University, Bloomington 47405, USA
    Anal Chem 74:950-8. 2002
    ..The influence of the acetyl and deuterioacetyl groups on the mobilities of peptides is considered. The coincidence in mobilities of isotopic pairs provides a means of distinguishing isotopic pairs from other isobaric interferences...
  79. pmc Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex
    Séverin Sindayikengera
    Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi 214036, China
    J Zhejiang Univ Sci B 7:90-8. 2006
    ..The nutritional qualities of WPC 80, sodium caseinate and their hydrolysates were good and make them appropriate for food formulations or as nutritional supplements...
  80. pmc Cross-linking of the DNA repair protein Omicron6-alkylguanine DNA alkyltransferase to DNA in the presence of antitumor nitrogen mustards
    Rachel Loeber
    Department of Medicinal Chemistry and Cancer Center and Department of Pharmacology, University of Minnesota, Minneapolis, Minnesota 55455, USA
    Chem Res Toxicol 21:787-95. 2008
    ..S-cysteinyl]ethyl)- N-(2-[guan-7-yl]ethyl)methylamine, respectively, based upon HPLC-MS/MS analysis of protein hydrolysates in parallel with the corresponding amino acid conjugates prepared synthetically...
  81. ncbi Identification and characterization of topoisomerase II inhibitory peptides from soy protein hydrolysates
    Wenyi Wang
    Department of Food Science and Human Nutrition and Department of Cell and Developmental Biology, University of Illinois at Urbana Champaign, Urbana, Illinois 61801, USA
    J Agric Food Chem 56:6267-77. 2008
    ..the objectives of this study were to employ co-immunoprecipitation to identify inhibitory peptides in soy protein hydrolysates in a single step and to investigate their molecular interactions with topoisomerase II...
  82. ncbi Selective hydrolysis of milk proteins to facilitate the elimination of the ABBOS epitope of bovine serum albumin and other immunoreactive epitopes
    A C Alting
    Department of Biophysical Chemistry, Netherlands Institute for Dairy Research NIZO, Ede, The Netherlands
    J Food Prot 61:1007-12. 1998
    ..the ABBOS epitope of bovine serum albumin (BSA), can still be detected in commercially available milk protein hydrolysates. We used lactococcal cell-envelope proteinase (CEP) for the hydrolysis of the individual milk proteins and ..
  83. pmc Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus)
    Kristin L Field
    Monell Chemical Senses Center, 3500 Market St, Philadelphia, PA 19104, USA
    J Comp Psychol 124:455-9. 2010
    ..guinea pigs with bitter plant secondary metabolites (salicin, caffeine, quinine hydrochloride) and bitter protein hydrolysates (two types of hydrolyzed casein, hydrolyzed soy) in a series of two-choice preference tests...
  84. pmc Functionality and antioxidant properties of tilapia (Oreochromis niloticus) as influenced by the degree of hydrolysis
    Mohamed Beva Kelfala Foh
    Jiangnan University, Wuxi, China
    Int J Mol Sci 11:1851-69. 2010
    ..2, 130.0 to 62.5, and 124.5 to 55.0, 137.5 to 53.3, 129.6 to 62.7 for FMM and HWD hydrolyzed with Alcalase 2.4 L, Flavourzyme and Neutrase, respectively. Tilapia fish protein hydrolysates are thus potential functional food ingredients.
  85. ncbi Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment
    Elena Peñas
    Department of Science and Technology of Plant Food, Instituto del Frio, C Jose Antonio Novais 10, 28040 Madrid, Espana
    J Food Prot 69:1707-12. 2006
    ..These results suggest that HP combined with selected food-grade proteases is a treatment that can remove the antigenicity of whey protein hydrolysates for their use as ingredients of hypoallergenic infant formulae.
  86. ncbi Metabolite profile in milk of lactating rats after treatment with a carcinogen, N-2-fluorenylacetamide
    D Malejka-Giganti
    Laboratory for Cancer Research, Veterans Administration Medical Center, Minneapolis, MN 55417
    Drug Metab Dispos 15:760-6. 1987
    ..05 to 0.13% or 0.6% of the dose of 2-FAA, respectively, were similar in the uninduced and induced groups. Protein hydrolysates of milk of 2-FAA-treated rats and of milk interacted with 2-nitrosofluorene (2-NOF) in vitro both contained ..
  87. doi Utilization of protein extract from dairy manure as a nitrogen source by Rhizopus oryzae NRRL-395 for l-lactic acid production
    Wanying Yao
    Bioproducts and Biosystems Engineering Department, University of Minnesota, 1390 Eckles Avenue, St Paul, MN 55108, USA
    Bioresour Technol 101:4132-8. 2010
    Six levels of crude protein (0.21, 0.42, 0.84, 1.68, 2.52, and 3.36g/L) and six levels of protein hydrolysates from dairy manure, defined by degree of hydrolysis (DH, 6.9%, 17.2%, 25.9%, 33.8%, 36.1%, and 36...
  88. ncbi Review of methods for the reduction of dietary content and toxicity of acrylamide
    Mendel Friedman
    Western Regional Research Center, Agricultural Research Service, U S Department of Agriculture, Albany, California 94710, USA
    J Agric Food Chem 56:6113-40. 2008
    ..ingredients (acidulants, amino acids, antioxidants, nonreducing carbohydrates, chitosan, garlic compounds, protein hydrolysates, proteins, metal salts) that have been reported to prevent acrylamide formation; (f) removing/trapping ..
  89. ncbi Effects of an alfalfa protein hydrolysate on the gene expression and activity of enzymes of the tricarboxylic acid (TCA) cycle and nitrogen metabolism in Zea mays L
    Michela Schiavon
    Dipartimento di Biotecnologie Agrarie, Universita degli Studi di Padova, Agripolis, Viale dell Universita 16, 35020 Legnaro, Padova, Italy
    J Agric Food Chem 56:11800-8. 2008
    ..through a coordinate regulation of C and N metabolic pathways and open the way for further research on protein hydrolysates as a valid tool to improve N use efficiency and, as a consequence, to reduce the intensive use of inorganic ..
  90. ncbi Studies on intestinal absorption, distribution and metabolism of 3 beta-chloro[4-14C]cholest-5-ene and 3 beta-chloro[4-14C]stigmast-5-ene in mice
    N Weber
    , H P Kaufmann Institut, , Federal Republic of Germany
    Food Chem Toxicol 27:259-63. 1989
    ..These compounds are known to occur in commercial protein hydrolysates. The gastro-intestinal absorption, distribution and metabolism of chlorinated steroids were studied after ..
  91. ncbi Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates
    Bas J H Kuipers
    Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Biotechnol Adv 25:606-10. 2007
    ..At neutral pH, all soy-derived protein hydrolysates, particularly those from glycinin, obtained by hydrolysis with subtilisin Carlsberg, chymotrypsin, ..
  92. ncbi Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates
    Inge Celus
    Laboratory of Food Chemistry and Biochemistry, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B 3001 Leuven, Belgium
    J Agric Food Chem 55:8703-10. 2007
    ..We therefore aimed to generate BSG protein hydrolysates with improved technofunctional properties...
  93. doi Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins
    Rafik Balti
    Laboratoire de Genie Enzymatique et de Microbiologie Ecole Nationale d Ingenieurs de Sfax, Sfax, Tunisia
    J Agric Food Chem 58:3840-6. 2010
    The angiotensin I-converting enzyme (ACE) inhibitory activities of protein hydrolysates prepared from cuttlefish (Sepia officinalis) proteins by treatment with various bacterial proteases were investigated...
  94. ncbi DNA sequence analysis, expression, distribution, and physiological role of the Xaa-prolyldipeptidyl aminopeptidase gene from Lactobacillus helveticus CNRZ32
    G U Yüksel
    Department of Food Science, University of Wisconsin Madison 53706, USA
    Appl Microbiol Biotechnol 44:766-73. 1996
    ..The physiological role of PepX during growth in lactobacillus MRS (a rich medium containing protein hydrolysates along with other ingredients) and milk was examined by comparing growth of CNRZ32 and a CNRZ32 PepX-..
  95. ncbi Fish protein hydrolysates: production, biochemical, and functional properties
    H G Kristinsson
    Institute for Food Science and Technology, School of Fisheries, University of Washington, Seattle 98105, USA
    Crit Rev Food Sci Nutr 40:43-81. 2000
    ..This review describes various manufacturing techniques for fish protein hydrolysates using acid, base, endogenous enzymes, and added bacterial or digestive proteases...
  96. ncbi The vicinal chloroalcohols 1,3-dichloro-2-propanol (DC2P), 3-chloro-1,2-propanediol (3CPD) and 2-chloro-1,3-propanediol (2CPD) are not genotoxic in vivo in the wing spot test of Drosophila melanogaster
    H Frei
    Institute of Toxicology, Swiss Federal Institute of Technology ETH, Schwerzenbach, Switzerland
    Mutat Res 394:59-68. 1997
    ..3CPD as well as some related glycerol chlorohydrins were identified in protein hydrolysates industrially used for the production of food items such as seasonings, sauces and soups...
  97. doi Plant protein hydrolysates (plant peptones) as substitutes for animal proteins in embryo culture medium
    F George
    Universite Catholique de Louvain, Institut des Sciences de la Vie, Unité des Sciences vétérinaires, Place Croix du Sud 5 Box 10, B 1348 Louvain la Neuve, Belgium
    Reprod Fertil Dev 21:587-98. 2009
    ..of the present study was to improve the sanitary quality of in vitro-produced bovine embryos by using plant protein hydrolysates (plant peptones) as substitutes for animal proteins...
  98. ncbi Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases
    H G Kristinsson
    Institute for Food Science and Technology, The School of Fisheries, University of Washington, Seattle, Washington 98105, USA
    J Agric Food Chem 48:657-66. 2000
    b>Protein hydrolysates (5, 10, and 15% degrees of hydrolysis) were made from minced salmon muscle treated with one of four alkaline proteases (Alcalase 2...
  99. ncbi Rheological and functional properties of catfish skin protein hydrolysates
    Huaixia Yin
    Dept of Food Science, Louisiana State Univ Agricultural Center, Baton Rouge, LA 70803 4300, USA
    J Food Sci 75:E11-7. 2010
    ..is an abundant and underutilized resource that can be used as a unique protein source to make fish skin protein hydrolysates. The objectives of this study were to isolate soluble and insoluble proteins from hydrolyzed catfish skin, ..
  100. ncbi Peptones stimulate both the secretion of the incretin hormone glucagon-like peptide 1 and the transcription of the proglucagon gene
    M Cordier-Bussat
    Institut National de la Santé et de la Recherche Médicale U45, Hopital Edouard Herriot, Lyon, France
    Diabetes 47:1038-45. 1998
    ..The hypothesis that protein hydrolysates (peptones) can directly regulate both GLP-1 secretion and proglucagon (PG) gene transcription was tested in ..
  101. doi Influence of the rapeseed protein hydrolysis process on CHO cell growth
    G Chabanon
    Laboratoire des Sciences du Genie Chimique, UPR CNRS 6811, ENSAIA INPL, Nancy Universite, 2 Avenue de la Foret de Haye, 54505 Vandoeuvre les Nancy, France
    Bioresour Technol 99:7143-51. 2008
    Different protein hydrolysates were prepared from enzymatic hydrolyses of a rapeseed isolate (>90% protein content) using different commercial enzymes of non-animal origin...

Research Grants48

  1. SEQUENCING FACILITY
    RAYMOND BLAKLEY; Fiscal Year: 1980
    ..in the Biochemistry Department of the University of Iowa offers equipment and expertise for the analysis of protein hydrolysates, the automated Edman degradation of peptides and proteins, and the identification of PTH-amino acids...
  2. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2009
    ..abstract_text> ..
  3. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2002
    ....
  4. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 2004
    ..AIM 3: To explore the role of early experiences with ethanol in mothers' milk and the emotional context of such experiences, on the recognition of, and preference for, the sensory properties of ethanol ..
  5. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 2005
    ..AIM 3: To explore the role of early experiences with ethanol in mothers' milk and the emotional context of such experiences, on the recognition of, and preference for, the sensory properties of ethanol ..
  6. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2006
    ..unreadable] [unreadable]..
  7. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 2001
    ..These studies will have important ramifications for our understanding of issues relating to women's health during lactation and the effects of early experience with alcohol on infant nutrition, development and later preferences. ..
  8. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2001
    ....
  9. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2007
    ..unreadable] [unreadable]..
  10. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    Julie A Mennella; Fiscal Year: 2010
    ..abstract_text> ..
  11. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 2000
    ..These studies will have important ramifications for our understanding of issues relating to women's health during lactation and the effects of early experience with alcohol on infant nutrition, development and later preferences. ..
  12. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    Julie A Mennella; Fiscal Year: 2010
    ..abstract_text> ..
  13. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 1999
    ..These studies will have important ramifications for our understanding of issues relating to women's health during lactation and the effects of early experience with alcohol on infant nutrition, development and later preferences. ..
  14. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 2007
    ..AIM 3: To explore the role of early experiences with ethanol in mothers' milk and the emotional context of such experiences, on the recognition of, and preference for, the sensory properties of ethanol ..
  15. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 2006
    ..AIM 3: To explore the role of early experiences with ethanol in mothers' milk and the emotional context of such experiences, on the recognition of, and preference for, the sensory properties of ethanol ..
  16. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2009
    ..abstract_text> ..
  17. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2008
    ..abstract_text> ..
  18. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2003
    ....
  19. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 2003
    ..AIM 3: To explore the role of early experiences with ethanol in mothers' milk and the emotional context of such experiences, on the recognition of, and preference for, the sensory properties of ethanol ..
  20. MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNING
    JULIE MENNELLA; Fiscal Year: 2000
    ....
  21. ALCOHOL EFFECT ON HUMAN LACTATION AND INFANT BEHAVIOR
    JULIE MENNELLA; Fiscal Year: 1999
    ..These studies will have important ramifications for our understanding of issues relating to women's health during lactation and the effects of early experience with alcohol on infant nutrition, development and later preferences. ..
  22. Glucose-Sensing and Intestinal Feedback Inhibition
    Helen Raybould; Fiscal Year: 2003
    ..A greater understanding of these sensory mechanisms will help in understanding the pathophysiology of these diseases. ..
  23. FEASIBILITY OF INTERNET-BASED TRIALS FOR OSTEOARTHRITIS
    Timothy McAlindon; Fiscal Year: 2000
    ..abstract_text> ..
  24. CHOLECYSTOKININ--ROLE IN POSTPRANDIAL GASTRIC MOTILITY
    Helen Raybould; Fiscal Year: 2008
    ....
  25. Trial of Vitamin D to Reduce Progression of Knee OA
    Timothy McAlindon; Fiscal Year: 2008
    ..We will test effectiveness of vitamin D using cross-sectional time series regression models with first-order autoregressive disturbance adjusting for informative dropouts. ..
  26. The Role of Bone in Osteoarthritis Progression
    Timothy McAlindon; Fiscal Year: 2008
    ..All these data will join and enrich the OAI public data set at specified time points. ..
  27. CHOLECYSTOKININ--ROLE IN POSTPRANDIAL GASTRIC MOTILITY
    Helen Raybould; Fiscal Year: 2009
    ....
  28. Trial of Vitamin D to Reduce Progression of Knee OA
    Timothy McAlindon; Fiscal Year: 2005
    ..We will test effectiveness of vitamin D using cross-sectional time series regression models with first-order autoregressive disturbance adjusting for informative dropouts. ..
  29. The Role of Bone in Osteoarthritis Progression
    Timothy E McAlindon; Fiscal Year: 2010
    ..All these data will join and enrich the OAI public data set at specified time points. ..
  30. Effect of Intra-Articular Steroids on Structural Progression of Knee OA: An RCT
    Timothy E McAlindon; Fiscal Year: 2010
    ..Confirmation of this hypothesis would lead to an easily-deployable and inexpensive disease-modification strategy for knee OA. ..
  31. FEASIBILITY OF INTERNET-BASED TRIALS FOR OSTEOARTHRITIS
    Timothy McAlindon; Fiscal Year: 1999
    ..abstract_text> ..
  32. Cholecystokinin - Role in postprandial gastric motility
    Helen E Raybould; Fiscal Year: 2010
    ....
  33. FEASIBILITY OF INTERNET-BASED TRIALS FOR OSTEOARTHRITIS
    Timothy McAlindon; Fiscal Year: 2000
    ..abstract_text> ..
  34. Glucose-Sensing and Intestinal Feedback Inhibition
    Helen Raybould; Fiscal Year: 2007
    ..A greater understanding of these sensory mechanisms will help in understanding the pathophysiology of these diseases. ..
  35. Glucose-Sensing and Intestinal Feedback Inhibition
    Helen Raybould; Fiscal Year: 2004
    ..A greater understanding of these sensory mechanisms will help in understanding the pathophysiology of these diseases. ..
  36. Glucose-Sensing and Intestinal Feedback Inhibition
    Helen Raybould; Fiscal Year: 2005
    ..A greater understanding of these sensory mechanisms will help in understanding the pathophysiology of these diseases. ..
  37. CHOLECYSTOKININ--ROLE IN POSTPRANDIAL GASTRIC MOTILITY
    Helen Raybould; Fiscal Year: 2005
    ....
  38. CHOLECYSTOKININ--ROLE IN POSTPRANDIAL GASTRIC MOTILITY
    Helen Raybould; Fiscal Year: 2002
    ..A greater understanding of these sensory mechanisms will help in understanding the pathophysiology of these diseases. ..
  39. CHOLECYSTOKININ--ROLE IN POSTPRANDIAL GASTRIC MOTILITY
    Helen Raybould; Fiscal Year: 2001
    ..A greater understanding of these sensory mechanisms will help in understanding the pathophysiology of these diseases. ..
  40. CHOLECYSTOKININ--ROLE IN POSTPRANDIAL GASTRIC MOTILITY
    Helen Raybould; Fiscal Year: 2006
    ....
  41. FEASIBILITY OF INTERNET-BASED TRIALS FOR OSTEOARTHRITIS
    Timothy McAlindon; Fiscal Year: 2001
    ..abstract_text> ..
  42. Glucose-Sensing and Intestinal Feedback Inhibition
    Helen Raybould; Fiscal Year: 2006
    ..A greater understanding of these sensory mechanisms will help in understanding the pathophysiology of these diseases. ..
  43. Trial of Vitamin D to Reduce Progression of Knee OA
    Timothy McAlindon; Fiscal Year: 2006
    ..We will test effectiveness of vitamin D using cross-sectional time series regression models with first-order autoregressive disturbance adjusting for informative dropouts. ..
  44. CHOLECYSTOKININ--ROLE IN POSTPRANDIAL GASTRIC MOTILITY
    Helen Raybould; Fiscal Year: 2003
    ..A greater understanding of these sensory mechanisms will help in understanding the pathophysiology of these diseases. ..
  45. CHOLECYSTOKININ--ROLE IN POSTPRANDIAL GASTRIC MOTILITY
    Helen Raybould; Fiscal Year: 2007
    ....
  46. Trial of Vitamin D to Reduce Progression of Knee OA
    Timothy McAlindon; Fiscal Year: 2007
    ..We will test effectiveness of vitamin D using cross-sectional time series regression models with first-order autoregressive disturbance adjusting for informative dropouts. ..
  47. The Role of Bone in Osteoarthritis Progression
    Timothy McAlindon; Fiscal Year: 2009
    ..All these data will join and enrich the OAI public data set at specified time points. ..