Summary: A family of gram-positive bacteria in the order Lactobacillales, phylum Firmicutes.

Top Publications

  1. Petzer I, Karzis J, Donkin E, Webb E, Etter E. Validity of somatic cell count as indicator of pathogen-specific intramammary infections. J S Afr Vet Assoc. 2017;88:e1-e10 pubmed publisher
    ..2% and 84.2%, respectively, but specificity was low (57.7% and 52.8%, respectively). ..
  2. Tak E, Kim H, Lee J, Kang W, Hyun D, Kim P, et al. Vagococcus martis sp. nov., isolated from the small intestine of a marten, Martes flavigula. Int J Syst Evol Microbiol. 2017;67:3398-3402 pubmed publisher
    ..6?%. On the basis of the phenotypic, phylogenetic, biochemical, chemotaxonomic, and genotypic analyses, Vagococcusmartis is proposed as a novel species of the genus Vagococcus. The type strain is D7T301T (=KCTC 21069T=JCM 31178T). ..
  3. Devanthi P, Linforth R, Onyeaka H, Gkatzionis K. Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation. Food Chem. 2018;240:1-8 pubmed publisher
    ..According to Principal Component Analysis (PCA), the inoculation sequence (co-inoculation and sequential) has impacts on volatile compound profiles during moromi fermentation. ..