lactobacillus delbrueckii

Summary

Summary: A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of FERMENTED DAIRY PRODUCTS.

Top Publications

  1. Zago M, De Lorentiis A, Carminati D, Comaschi L, Giraffa G. Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR. J Dairy Res. 2006;73:146-53 pubmed
    ..PCR method amplifying an internal fragment of the major tail protein gene was developed to detect Lactobacillus delbrueckii subsp...
  2. Pescuma M, Hébert E, Mozzi F, Font de Valdez G. Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content. Food Microbiol. 2008;25:442-51 pubmed publisher
    ..b>Lactobacillus delbrueckii subsp...
  3. Tanigawa K, Watanabe K. Multilocus sequence typing reveals a novel subspeciation of Lactobacillus delbrueckii. Microbiology. 2011;157:727-38 pubmed publisher
    Currently, the species Lactobacillus delbrueckii is divided into four subspecies, L. delbrueckii subsp. delbrueckii, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. indicus and L. delbrueckii subsp. lactis...
  4. Fonseca F, Marin M, Morris G. Stabilization of frozen Lactobacillus delbrueckii subsp. bulgaricus in glycerol suspensions: Freezing kinetics and storage temperature effects. Appl Environ Microbiol. 2006;72:6474-82 pubmed
    ..of three freezing protocols and two storage temperatures on the viability and acidification activity of Lactobacillus delbrueckii subsp. bulgaricus CFL1 in the presence of glycerol...
  5. Koch S, Oberson G, Eugster Meier E, Meile L, Lacroix C. Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis. Int J Food Microbiol. 2007;117:36-42 pubmed
    Growth and stress adaptation of an autolytic strain of Lactobacillus delbrueckii subsp. lactis FAM-10991 was studied during pH-controlled batch fermentations. After an initial growth to an optical density at 650 nm of 0...
  6. Sánchez Medina I, Frank M, Von der Lieth C, Kamerling J. Conformational analysis of the neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B26. Org Biomol Chem. 2009;7:280-7 pubmed publisher
    The conformational properties of the neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B26 have been studied by NMR measurements and molecular modelling...
  7. Ebrecht A, Guglielmotti D, Tremmel G, Reinheimer J, Suárez V. Temperate and virulent Lactobacillus delbrueckii bacteriophages: comparison of their thermal and chemical resistance. Food Microbiol. 2010;27:515-20 pubmed publisher
    ..and thermal treatments usually used in dairy industries to control the number of virulent and temperate Lactobacillus delbrueckii bacteriophages...
  8. García Albiach R, Pozuelo de Felipe M, José M, de Felipe P, Angulo S, Morosini M, et al. Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota. Am J Clin Nutr. 2008;87:91-6 pubmed
    ..of this assertion, several researchers have evaluated the real capability of the yogurt bacteria Lactobacillus delbrueckii subsp...
  9. Batdorj B, Trinetta V, Dalgalarrondo M, Prevost H, Dousset X, Ivanova I, et al. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens. J Appl Microbiol. 2007;103:584-93 pubmed

More Information

Publications80

  1. dos Santos L, Santos M, de Souza Silva H, Arantes R, Nicoli J, Vieira L. Monoassociation with probiotic Lactobacillus delbrueckii UFV-H2b20 stimulates the immune system and protects germfree mice against Listeria monocytogenes infection. Med Microbiol Immunol. 2011;200:29-38 pubmed publisher
    In the present study, we investigated the protective effects of Lactobacillus delbrueckii UFV-H2b20 on the resistance to Listeria monocytogenes infection in gnotobiotic mice. Germfree mice or monoassociated mice were infected with L...
  2. Riipinen K, Forsman P, Alatossava T. The genomes and comparative genomics of Lactobacillus delbrueckii phages. Arch Virol. 2011;156:1217-33 pubmed publisher
    b>Lactobacillus delbrueckii phages are a great source of genetic diversity. Here, the genome sequences of Lb. delbrueckii phages LL-Ku, c5 and JCL1032 were analyzed in detail, and the genetic diversity of Lb...
  3. Nguyen T, Nguyen H, Arreola S, Mlynek G, Djinovic Carugo K, Mathiesen G, et al. Homodimeric ?-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization. J Agric Food Chem. 2012;60:1713-21 pubmed publisher
    The lacZ gene from Lactobacillus delbrueckii subsp...
  4. Espeche Turbay M, de Moreno de LeBlanc A, Perdigon G, Savoy de Giori G, Hebert E. ?-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice. J Dairy Sci. 2012;95:1108-18 pubmed publisher
    b>Lactobacillus delbrueckii ssp...
  5. Harding L, Marshall V, Hernandez Y, Gu Y, Maqsood M, McLay N, et al. Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB2074. Carbohydr Res. 2005;340:1107-11 pubmed
    b>Lactobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide...
  6. Nagai T, Makino S, Ikegami S, Itoh H, Yamada H. Effects of oral administration of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides against influenza virus infection in mice. Int Immunopharmacol. 2011;11:2246-50 pubmed publisher
    Yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 (1073R-1) has been shown to reduce the risk of catching cold in the healthy elderly (Makino et al., Br. J. Nutr., 104, 998-1006, 2010)...
  7. Martín M, del Rio B, Martinez N, Magadan A, Alvarez M. Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milk. Food Microbiol. 2008;25:978-82 pubmed publisher
    ..b>Lactobacillus delbrueckii, a component of thermophilic starter cultures used in the manufacture of several fermented dairy ..
  8. Wang S, Kong J, Gao C, Guo T, Liu X. Isolation and characterization of a novel virulent phage (phiLdb) of Lactobacillus delbrueckii. Int J Food Microbiol. 2010;137:22-7 pubmed publisher
    A new virulent phage (phiLdb) of Lactobacillus delbrueckii subsp. bulgaricus was isolated from a Chinese yogurt sample showing slow acidification. It belonged to the Siphoviridae family with an icosahedral capsid of 47.7+/-0...
  9. Mater D, Bretigny L, Firmesse O, Flores M, Mogenet A, Bresson J, et al. Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt. FEMS Microbiol Lett. 2005;250:185-7 pubmed
    ..is significant controversy as to the survival of yogurt bacteria (namely, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) after passage through the human gastrointestinal tract...
  10. Moro García M, Alonso Arias R, Baltadjieva M, Fernández Benítez C, Fernández Barrial M, Díaz Ruisánchez E, et al. Oral supplementation with Lactobacillus delbrueckii subsp. bulgaricus 8481 enhances systemic immunity in elderly subjects. Age (Dordr). 2013;35:1311-26 pubmed publisher
    ..We evaluated whether dietary supplementation with Lactobacillus delbrueckii subsp. bulgaricus 8481 could enhance the immune response in the elderly...
  11. Makino S, Ikegami S, Kano H, Sashihara T, Sugano H, Horiuchi H, et al. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1. J Dairy Sci. 2006;89:2873-81 pubmed
    ..This study investigated the immunomodulatory effects of EPS purified from the culture supernatant of Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus) OLL1073R-1...
  12. Ashraf R, Shah N. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review. Int J Food Microbiol. 2011;149:194-208 pubmed publisher
    ..of these probiotic bacteria and lactic acid bacteria in yoghurt such as Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lb. acidophilus, Lb. casei and Bifidobacterium...
  13. Adsul M, Khire J, Bastawde K, Gokhale D. Production of lactic acid from cellobiose and cellotriose by Lactobacillus delbrueckii mutant Uc-3. Appl Environ Microbiol. 2007;73:5055-7 pubmed
    b>Lactobacillus delbrueckii mutant Uc-3 utilizes both cellobiose and cellotriose efficiently, converting it into L(+) lactic acid...
  14. Thavasi R, Jayalakshmi S, Banat I. Application of biosurfactant produced from peanut oil cake by Lactobacillus delbrueckii in biodegradation of crude oil. Bioresour Technol. 2011;102:3366-72 pubmed publisher
    b>Lactobacillus delbrueckii cultured with peanut oil cake as the carbon source yielded 5.35 mg ml(-1) of biosurfactant production...
  15. Ohashi Y, Tokunaga M, Taketomo N, Ushida K. Stimulation of indigenous lactobacilli by fermented milk prepared with probiotic bacterium, Lactobacillus delbrueckii subsp. bulgaricus strain 2038, in the pigs. J Nutr Sci Vitaminol (Tokyo). 2007;53:82-6 pubmed
    The aim of this study was to evaluate the effect of feeding yoghurt, prepared with Lactobacillus delbrueckii subsp. bulgaricus strain 2038, on indigenous lactobacilli in the pig cecum...
  16. Dumbrepatil A, Adsul M, Chaudhari S, Khire J, Gokhale D. Utilization of molasses sugar for lactic acid production by Lactobacillus delbrueckii subsp. delbrueckii mutant Uc-3 in batch fermentation. Appl Environ Microbiol. 2008;74:333-5 pubmed
    Efficient lactic acid production from cane sugar molasses by Lactobacillus delbrueckii mutant Uc-3 in batch fermentation process is demonstrated...
  17. Salinas I, Myklebust R, Esteban M, Olsen R, Meseguer J, Ringø E. In vitro studies of Lactobacillus delbrueckii subsp. lactis in Atlantic salmon (Salmo salar L.) foregut: tissue responses and evidence of protection against Aeromonas salmonicida subsp. salmonicida epithelial damage. Vet Microbiol. 2008;128:167-77 pubmed
    ..Using an in vitro (intestinal sac) method this study aimed to address (a) the in vitro ability of Lactobacillus delbrueckii subsp. lactis to remain in the gastrointestinal tract of Atlantic salmon (Salmo salar L...
  18. Clair E, Linn L, Travert C, Amiel C, Seralini G, Panoff J. Effects of Roundup(®) and glyphosate on three food microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus. Curr Microbiol. 2012;64:486-91 pubmed publisher
    ..cremoris and Lactobacillus delbrueckii subsp. bulgaricus) widely used as starters in traditional and industrial dairy technologies...
  19. Streit F, Corrieu G, Beal C. Acidification improves cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1. J Biotechnol. 2007;128:659-67 pubmed
    ..Moreover, it was concluded that this improvement was related to a physiological adaptation of L. bulgaricus CFL1 during the 30-min acidification at pH 5.15...
  20. van de Guchte M, Penaud S, Grimaldi C, Barbe V, Bryson K, Nicolas P, et al. The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution. Proc Natl Acad Sci U S A. 2006;103:9274-9 pubmed
    b>Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus) is a representative of the group of lactic acid-producing bacteria, mainly known for its worldwide application in yogurt production...
  21. Sun Z, Chen X, Wang J, Zhao W, Shao Y, Guo Z, et al. Complete genome sequence of Lactobacillus delbrueckii subsp. bulgaricus strain ND02. J Bacteriol. 2011;193:3426-7 pubmed publisher
    b>Lactobacillus delbrueckii subsp. bulgaricus strain ND02 is a Chinese commercial dairy starter used for the manufacture of yoghurt. It was isolated from naturally fermented yak milk in Qinghai, China...
  22. Holton S, Anandhakrishnan M, Geerlof A, Wilmanns M. Structural characterization of a D-isomer specific 2-hydroxyacid dehydrogenase from Lactobacillus delbrueckii ssp. bulgaricus. J Struct Biol. 2013;181:179-84 pubmed publisher
    ..The genome of Lactobacillus delbrueckii ssp...
  23. Hugo A, De Antoni G, Pérez P. Lactobacillus delbrueckii subsp lactis strain CIDCA 133 inhibits nitrate reductase activity of Escherichia coli. Int J Food Microbiol. 2006;111:191-6 pubmed
    ..b>Lactobacillus delbrueckii subsp lactis strain CIDCA 133 is able to antagonize the nitrate reductase activity of E. coli...
  24. Burns P, Sanchez B, Vinderola G, Ruas Madiedo P, Ruiz L, Margolles A, et al. Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile. Int J Food Microbiol. 2010;142:132-41 pubmed publisher
    ..In this work, the adaptation to bile was evaluated on previously isolated dairy strains of Lactobacillus delbrueckii subsp. lactis 200 and L. delbrueckii subsp...
  25. Streit F, Delettre J, Corrieu G, Beal C. Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance. J Appl Microbiol. 2008;105:1071-80 pubmed publisher
    This work aimed at clarifying the physiological responses of Lactobacillus delbrueckii subsp. bulgaricus CFL1 cells after exposure to acidification at the end of fermentation, in relation to their cryotolerance.
  26. Makino S, Ikegami S, Kume A, Horiuchi H, Sasaki H, Orii N. Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1. Br J Nutr. 2010;104:998-1006 pubmed publisher
    ..The present study evaluated whether the intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus) OLL1073R-1 has an effect on resistance to the common cold...
  27. Mendes F, Sieuwerts S, de Hulster E, Almering M, Luttik M, Pronk J, et al. Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures. Appl Environ Microbiol. 2013;79:5949-61 pubmed publisher
    ..In the present study, interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp...
  28. Picchietti S, Fausto A, Randelli E, Carnevali O, Taddei A, Buonocore F, et al. Early treatment with Lactobacillus delbrueckii strain induces an increase in intestinal T-cells and granulocytes and modulates immune-related genes of larval Dicentrarchus labrax (L.). Fish Shellfish Immunol. 2009;26:368-76 pubmed publisher
    b>Lactobacillus delbrueckii ssp. delbrueckii (AS13B), isolated from the gut of adult Dicentrarchus labrax, was administered live to developing sea bass using rotifers and Artemia as live carriers...
  29. Herve Jimenez L, Guillouard I, Guedon E, Boudebbouze S, Hols P, Monnet V, et al. Postgenomic analysis of streptococcus thermophilus cocultivated in milk with Lactobacillus delbrueckii subsp. bulgaricus: involvement of nitrogen, purine, and iron metabolism. Appl Environ Microbiol. 2009;75:2062-73 pubmed publisher
    ..acid bacteria in the dairy industry, in particular in yoghurt manufacture, where it is associated with Lactobacillus delbrueckii subsp. bulgaricus...
  30. Goh K, Haisman D, Singh H. Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483. Appl Microbiol Biotechnol. 2005;67:202-8 pubmed
    A method was developed for the isolation and purification of exopolysaccharide (EPS) produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483 that can be adapted for industrial-scale operation...
  31. Portugal L, Goncalves J, Fernandes L, Silva H, Arantes R, Nicoli J, et al. Effect of Lactobacillus delbrueckii on cholesterol metabolism in germ-free mice and on atherogenesis in apolipoprotein E knock-out mice. Braz J Med Biol Res. 2006;39:629-35 pubmed
    ..The aim of the present study was to determine the effect of Lactobacillus delbrueckii on cholesterol metabolism in germ-free mice and the possible hypocholesterolemic and antiatherogenic ..
  32. Darbro B, Petroelje B, Doern G. Lactobacillus delbrueckii as the cause of urinary tract infection. J Clin Microbiol. 2009;47:275-7 pubmed publisher
    ..Here we describe the case of a female patient with chronic pyuria and urinary tract symptoms in which Lactobacillus delbrueckii was determined to be the causative microorganism.
  33. Hao P, Zheng H, Yu Y, Ding G, Gu W, Chen S, et al. Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production. PLoS ONE. 2011;6:e15964 pubmed publisher
    b>Lactobacillus delbrueckii subsp. bulgaricus (Lb. bulgaricus) is an important species of Lactic Acid Bacteria (LAB) used for cheese and yogurt fermentation. The genome of Lb...
  34. Tashiro Y, Kaneko W, Sun Y, Shibata K, Inokuma K, Zendo T, et al. Continuous D-lactic acid production by a novel thermotolerant Lactobacillus delbrueckii subsp. lactis QU 41. Appl Microbiol Biotechnol. 2011;89:1741-50 pubmed publisher
    We isolated and characterized a D-lactic acid-producing lactic acid bacterium (D-LAB), identified as Lactobacillus delbrueckii subsp. lactis QU 41. When compared to Lactobacillus coryniformis subsp. torquens JCM 1166?(T) and L...
  35. Lee J, Halgerson J, Kim J, O Sullivan D. Comparative sequence analysis of plasmids from Lactobacillus delbrueckii and construction of a shuttle cloning vector. Appl Environ Microbiol. 2007;73:4417-24 pubmed publisher
    ..associated with the majority of the lactic acid bacteria, they are only very rarely associated with Lactobacillus delbrueckii, with only four characterized to date...
  36. Riipinen K, Raisanen L, Alatossava T. Integration of the group c phage JCL1032 of Lactobacillus delbrueckii subsp. lactis and complex phage resistance of the host. J Appl Microbiol. 2007;103:2465-75 pubmed
    Sequences related to Lactobacillus delbrueckii phage JCL1032 genome integration, the maintenance of lysogeny and putative immunity genes were characterized. Phenotypic changes of the JCL1032 lysogens were investigated.
  37. Lesniewska V, Rowland I, Cani P, Neyrinck A, Delzenne N, Naughton P. Effect on components of the intestinal microflora and plasma neuropeptide levels of feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and inulin to adult and elderly rats. Appl Environ Microbiol. 2006;72:6533-8 pubmed
    The aim of this study was to compare the effects of the mixture of Lactobacillus delbrueckii subsp...
  38. Somkuti G, Paul M. Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. Appl Microbiol Biotechnol. 2010;87:235-42 pubmed publisher
    ..effect of peptidase and protease activities associated with cells of Streptococcus thermophilus (ST) and Lactobacillus delbrueckii subsp...
  39. Salinas I, Meseguer J, Esteban M. Antiproliferative effects and apoptosis induction by probiotic cytoplasmic extracts in fish cell lines. Vet Microbiol. 2008;126:287-94 pubmed
    ..The results are discussed in terms of the biological significance of probiotic bacteria that naturally occur on the fish mucosal surfaces with an emphasis on how dose and species specificity may be determinant factors. ..
  40. Manca de Nadra M, Anduni G, Farias M. Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus. J Food Prot. 2007;70:2413-6 pubmed
    ..peptone, and tryptone) medium without supplemented sugar increased the growth rate and final biomass of Lactobacillus delbrueckii subsp. bulgaricus YOP 12 isolated from commercial yogurt...
  41. da Conceição L, Leandro E, Freitas F, De Oliveira M, Ferreira Machado A, Borges A, et al. Survival of Lactobacillus delbrueckii UFV H2b20 in fermented milk under simulated gastric and intestinal conditions. Benef Microbes. 2013;4:285-9 pubmed
    The survival of Lactobacillus delbrueckii UFV H2b20 was assessed in fermented milk, both during the storage period and after exposure to simulated gastric and intestinal juices, as well the detection of the gene fbpA involved in ..
  42. Kano H, Kita J, Makino S, Ikegami S, Itoh H. Oral administration of Lactobacillus delbrueckii subspecies bulgaricus OLL1073R-1 suppresses inflammation by decreasing interleukin-6 responses in a murine model of atopic dermatitis. J Dairy Sci. 2013;96:3525-34 pubmed publisher
    ..In this study, we examined the effect of a Lactobacillus strain, Lactobacillus delbrueckii ssp...
  43. Neumann E, Ramos M, Santos L, Rodrigues A, Vieira E, Afonso L, et al. Lactobacillus delbrueckii UFV-H2b20 induces type 1 cytokine production by mouse cells in vitro and in vivo. Braz J Med Biol Res. 2009;42:358-67 pubmed
    b>Lactobacillus delbrueckii UFV-H2b20 has been shown to increase clearance of bacteria injected into the blood of germ-free mice. Moreover, it induces the production of type 1 cytokines by human peripheral mononuclear cells...
  44. Chouayekh H, Serror P, Boudebbouze S, Maguin E. Highly efficient production of the staphylococcal nuclease reporter in Lactobacillus bulgaricus governed by the promoter of the hlbA gene. FEMS Microbiol Lett. 2009;293:232-9 pubmed publisher
    b>Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus) genome sequence analysis revealed the presence of two genes that encode histone-like HU proteins (hlbA and hlbB) showing extensive similarity to other bacterial homologues...
  45. Gursel A, Gursoy A, Anli E, Budak S, Aydemir S, Durlu Ozkaya F. Role of milk protein-based products in some quality attributes of goat milk yogurt. J Dairy Sci. 2016;99:2694-2703 pubmed publisher
    ..Counts of Streptococcus thermophilus were higher than the counts of Lactobacillus delbrueckii ssp...
  46. del Rio B, Binetti A, Martin M, Fernandez M, Magadán A, Alvarez M. Multiplex PCR for the detection and identification of dairy bacteriophages in milk. Food Microbiol. 2007;24:75-81 pubmed
    ..in a single reaction, detects the presence of bacteriophages infecting Streptococcus thermophilus and Lactobacillus delbrueckii, plus three genetically distinct 'species' of Lactococcus lactis phages commonly found in dairy plants (..
  47. Hebert E, Raya R, de Giori G. Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium. Curr Microbiol. 2004;49:341-5 pubmed
    This study was undertaken to determine the nutritional requirements of Lactobacillus delbrueckii subsp. lactis and to develop a minimal chemically defined medium that supports sustained growth of these microorganisms...
  48. Liu E, Zheng H, Hao P, Konno T, Yu Y, Kume H, et al. A model of proteolysis and amino acid biosynthesis for Lactobacillus delbrueckii subsp. bulgaricus in whey. Curr Microbiol. 2012;65:742-51 pubmed publisher
    b>Lactobacillus delbrueckii subsp. bulgaricus 2038 (L. bulgaricus 2038) is a bacterium that is used as a starter for dairy products by Meiji Co., Ltd of Japan. Culturing L...
  49. Laue C, Papazova E, Liesegang A, Pannenbeckers A, Arendarski P, Linnerth B, et al. Effect of a yoghurt drink containing Lactobacillus strains on bacterial vaginosis in women - a double-blind, randomised, controlled clinical pilot trial. Benef Microbes. 2017;:1-16 pubmed publisher
    ..Verum was 125 g yoghurt containing (besides Lactobacillus delbrueckii ssp...
  50. D Incecco P, Gatti M, Hogenboom J, Bottari B, Rosi V, Neviani E, et al. Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses. Food Microbiol. 2016;57:16-22 pubmed publisher
    ..At both 9 and 16 months of ripening, Lactobacillus delbrueckii and Lactobacillus fermentum proved to be the species mostly affected by LZ...
  51. Li J, Zheng Y, Xu H, Xi X, Hou Q, Feng S, et al. Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses. BMC Microbiol. 2017;17:13 pubmed publisher
    ..Lactococcus lactis (28.93%), Lactobacillus helveticus (26.43%), Streptococcus thermophilus (12.18%) and Lactobacillus delbrueckii (12.15%) were the dominant bacterial species for these samples...
  52. Folkenberg D, Dejmek P, Skriver A, Ipsen R. Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures. J Dairy Res. 2006;73:385-93 pubmed
    Mixed cultures of different EPS-producing Streptococcus thermophilus strains in combination with a Lactobacillus delbrueckii subsp. bulgaricus strain with negligible EPS-production were used for yoghurt production...
  53. Jeong J, Lee C, Chung D. Probiotic Lactic Acid Bacteria and Skin Health. Crit Rev Food Sci Nutr. 2016;56:2331-7 pubmed publisher
    ..Oral administration of Lactobacillus delbrueckii inhibits the development of atopic disease...
  54. Prasad L, Sherkat F, Shah N. Influence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurt. J Food Sci. 2013;78:M77-83 pubmed publisher
    ..The level of syneresis was the lowest (2.14%) in MWMSY as compared with that of GOSY (2.35%) and CY (2.53%). There was no statistically significant (P > 0.05) difference in the firmness among the 3 types of yogurt. ..
  55. Moreno Fernandez J, Diaz Castro J, Alférez M, Nestares T, Ochoa J, Sánchez Alcover A, et al. Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery. Food Funct. 2016;7:834-42 pubmed publisher
  56. Yu Q, Zhu L, Wang Z, Li P, Yang Q. Lactobacillus delbrueckii ssp. lactis R4 prevents Salmonella typhimurium SL1344-induced damage to tight junctions and adherens junctions. J Microbiol. 2012;50:613-7 pubmed publisher
    ..typhimurium SL1344 could regulate the molecular composition of cell junctions and whether Lactobacillus delbrueckii ssp. lactis R4 could affect this modification...
  57. Jung G, Tse J, Guiha I, Rao J. Prospective, randomized, open-label trial comparing the safety, efficacy, and tolerability of an acne treatment regimen with and without a probiotic supplement and minocycline in subjects with mild to moderate acne. J Cutan Med Surg. 2013;17:114-22 pubmed
    ..Systemic antibiotics are an effective treatment for acne vulgaris. However, intolerable side effects may invariably occur...
  58. Ayyash M, Shah N. Effect of partial substitution of NaCl with KCl on proteolysis of halloumi cheese. J Food Sci. 2011;76:C31-7 pubmed publisher
    ..There was an inverse correlation between calcium (Ca) contents and WSN and PTA-SN. Correlations between Ca and Na or K were negative at the same salt treatment...
  59. Rhimi M, Aghajari N, Jaouadi B, Juy M, Boudebbouze S, Maguin E, et al. Exploring the acidotolerance of beta-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus: an attractive enzyme for lactose bioconversion. Res Microbiol. 2009;160:775-84 pubmed publisher
    The LacZ gene encoding beta-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 (L. bulgaricus) was cloned, sequenced and expressed in Escherichia coli, followed by purification and characterization of the protein...
  60. Tiscornia I, Sánchez Martins V, Hernandez A, Bollati Fogolin M. Human monocyte-derived dendritic cells from leukoreduction system chambers after plateletpheresis are functional in an in vitro co-culture assay with intestinal epithelial cells. J Immunol Methods. 2012;384:164-70 pubmed publisher
    ..with LPS alone or with two LAB commonly used in the food industry, Streptococcus thermophilus and Lactobacillus delbrueckii. DC surface markers CD86, HLA-DR and cytokine production were measured...
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    The bacteriophages Cb1/204 and Cb1/342 were obtained by induction from the commercial strain Lactobacillus delbrueckii subsp. lactis Cb1, and propagated on Lactobacillus delbrueckii subsp. lactis 204 (Lb...
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    ..The strategy taken is an important first step in investigating the merits of using bactofencin A to manipulate the gut microbiota in a beneficial way for health. ..
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    ..Two strains each of yogurt bacteria (Streptococcus thermophilus-1275 and 285, and Lactobacillus delbrueckii ssp. bulgaricus-1092 and 1368), and probiotics (L. acidophilus-4461 and 33200, and L...
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    In this communication, we describe the isolation of a Lactobacillus delbrueckii subsp...
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    ..antimicrobial activity was measured against three different microorganisms, such as Escherichia coli, Lactobacillus delbrueckii and Saccharomyces cerevisiae...
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    ..In the present study, the effect of exopolysaccharide producing probiotics was evaluated on an experimental colitis model in rats...
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    ..Genetic diversity and resistance of Lactobacillus bulgaricus sbsp. delbrueckii collection with 100 isolates from different home-made yogurt in rural Bulgarian areas were determined...
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    ..026 h(-1), obtained for this strain. The efficient synthesis of D-lactic acid having high optical purity and melting point will lead to unique stereocomplex PLA with innovative applications in polymer industry...
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    ..The aims of this study were to characterize inpatient probiotic use and to determine the incidence of probiotic-related bloodstream infections due to Lactobacillus acidophilus/Lactobacillus bulgaricus...
  71. Katechaki E, Solomonidis T, Bekatorou A, Koutinas A. Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making. Appl Biochem Biotechnol. 2010;162:1270-85 pubmed publisher
    ..The effects of the amount of starter culture and the immobilization technique, the evolution of microbial counts, and the sensory properties of the produced cheeses were evaluated during ripening at various temperatures...