lactobacillus acidophilus

Summary

Alias: lactobacillus amylovorus
Summary: A species of gram-positive, rod-shaped bacteria isolated from the intestinal tract of humans and animals, the human mouth, and vagina. This organism produces the fermented product, acidophilus milk.

Webpages

  1. iitd pan - wroc³aw
    www.iitd.pan.wroc.pl/PCM/List.html
  2. iitd pan - wroc³aw
    www.aite.wroclaw.pl/PCM/List_en.html
  3. antibiotics (general) ; seattle washington wa
    www.swedish.org/111861.cfm
  4. acidophilus and other probiotics ; seattle washington wa
    www.swedish.org/110783.cfm
  5. probiotic cultures - danisco a/s
    www.danisco.com/cms/connect/corporate/products and services/ ...
  6. food science and human nutrition
    www.msu.edu/unit/fshn/faculty/pestka.html
  7. possible interactions with: lactobacillus acidophilus
    www.umm.edu/altmed/articles/lactobacillus-acidophilus-000965 ...
  8. antibiotic medications - aminoglycosides
    www.umm.edu/altmed/articles/antibiotic-medications-000178.ht ...
  9. vagina niche - microbewiki
    microbewiki.kenyon.edu/index.php/Vagina_niche
  10. eczema ; seattle washington wa
    www.swedish.org/111685.cfm#ref29

Publications

  1. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria
    L Ramchandran
    Faculty of Health, Engineering and Science, School of Molecular Sciences, Victoria Univ, Werribee Campus, Melbourne, VIC 3030, Australia
    J Food Sci 73:M75-81
  2. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria
    N Tharmaraj
    School of Molecular Sciences, Victoria University, Werribee Campus, PO Box 14428 Melbourne City Mail Centre, Victoria 8001 Australia
    J Dairy Sci 86:2288-96
  3. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk
    O N Donkor
    School of Molecular Sciences, Victoria University, Werribee Campus, P O Box 14428, Melbourne, VIC 8001, Australia
    J Food Sci 73:M15-20
  4. Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli
    T T Pham
    School of Molecular Sciences, Faculty of Health, Engineering and Science, Victoria University, Werribee Campus, P O Box 14428, Melbourne, Victoria 8001, Australia
    J Food Sci 73:M158-65
  5. Effects of ingesting Lactobacillus- and Bifidobacterium-containing yogurt in subjects with colonized Helicobacter pylori
    Kuan-Yuan Wang
    Department of Internal Medicine, Kaohsiung Municipal United Hospital, Kaohsiung, Taiwan, Republic of China
    Am J Clin Nutr 80:737-41
  6. Prebiotics enhance survival and prolong the retention period of specific probiotic inocula in an in vivo murine model
    P Su
    School of Biotechnology and Biomolecular Sciences, The University of New South Wales, Sydney, NSW, Australia
    J Appl Microbiol 103:2392-400
  7. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor
    J M Kongo
    Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, Porto, Portugal
    Lett Appl Microbiol 42:595-9
  8. Incorporation of citrus fibers in fermented milk containing probiotic bacteria
    Esther Sendra
    Dpto Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, ctra Beniel Km 3 2, 03312 Orihuela Alicante, Spain
    Food Microbiol 25:13-21
  9. Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese
    Michael Phillips
    Probiotics and Encapsulated Functional Foods Research Unit, Centre for Advanced Food Research, University of Western Sydney, Locked Bag 1797, South Penrith DC, NSW 1797, Australia
    Int J Food Microbiol 108:276-80
  10. A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases
    D O Otieno
    School of Molecular Sciences, Victoria University, Werribee Campus, Melbourne, Victoria, Australia
    J Appl Microbiol 103:601-12

Scientific Experts

Detail Information

Webpages53 found, 30 most recent shown here

  1. iitd pan - wroc³aw
    www.iitd.pan.wroc.pl/PCM/List.html
  2. iitd pan - wroc³aw
    www.aite.wroclaw.pl/PCM/List_en.html
  3. antibiotics (general) ; seattle washington wa
    www.swedish.org/111861.cfm
  4. acidophilus and other probiotics ; seattle washington wa
    www.swedish.org/110783.cfm
  5. probiotic cultures - danisco a/s
    www.danisco.com/cms/connect/corporate/products and services/ ...
  6. food science and human nutrition
    www.msu.edu/unit/fshn/faculty/pestka.html
  7. possible interactions with: lactobacillus acidophilus
    www.umm.edu/altmed/articles/lactobacillus-acidophilus-000965 ...
  8. antibiotic medications - aminoglycosides
    www.umm.edu/altmed/articles/antibiotic-medications-000178.ht ...
  9. vagina niche - microbewiki
    microbewiki.kenyon.edu/index.php/Vagina_niche
  10. eczema ; seattle washington wa
    www.swedish.org/111685.cfm#ref29
  11. lactobacillus - microbewiki
    microbewiki.kenyon.edu/index.php/Lactobacillus
  12. vaginal itching
    www.clarian.org/ADAM/doc/HealthIllustratedEncyclopedia/1/003 ...
  13. 1997 animal science research report - oklahoma state
    www.ansi.okstate.edu/research/1997rr/index.htm
  14. mupirocin
    buchta.lib.bioinfo.pl/meid:186341
  15. entrez gene statistics
    www.ncbi.nih.gov/projects/Gene/gentrez_stats.cgi?TAXORG=3395 ...
  16. vaginal itching - medical symptoms, diseases & illnesses - south florida hospital
    www.mhs.net/library/hie multimedia/1/003159.html
  17. 2004 animal science research report - department of animal science, oklahoma state university
    www.ansi.okstate.edu/research/2004rr/
  18. lactobacillus acidophilus
    web.mst.edu/~microbio/BIO221_1998/Proteus_0x19.html
  19. dr. edward balish
    www.medmicro.wisc.edu/department/emeritus/balish.html
  20. section i--common health problems - diarrhea
    www.williams.edu/admin/health/selfcare/diarrhea.htm
  21. cdc - chlamydophila abortus pelvic inflammatory disease
    www.cdc.gov/ncidod/eid/vol9no12/02-0566.htm
  22. mupirocin
    lib.bioinfo.pl/meid:186341
  23. lactobacillus acidophilus
    lib.bioinfo.pl/meid:27628
  24. jaroslava halper, md, phd
    www.vet.uga.edu/vpp/Halper/index.php
  25. lactobacillus acidophilus l92 on markers of allergic inflammation by nasal provocation with grass pollen - full text view - clinicaltrials.gov
    clinicaltrials.gov/ct2/show/NCT00554736?recr=open&cond=%22No ...
  26. domain combination pairs in lactobacillus acidophilus ncfm
    supfam.cs.bris.ac.uk/SUPERFAMILY/cgi-bin/domcombs.cgi?genome ...
  27. taxonomy browser (lactobacillus acidophilus
    www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&i ...

Publications62

  1. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria
    L Ramchandran
    Faculty of Health, Engineering and Science, School of Molecular Sciences, Victoria Univ, Werribee Campus, Melbourne, VIC 3030, Australia
    J Food Sci 73:M75-81
    ..Lactic acid bacteria possessed the ability to inhibit alpha-glu activity, which endowed them an antidiabetic property as well...
  2. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria
    N Tharmaraj
    School of Molecular Sciences, Victoria University, Werribee Campus, PO Box 14428 Melbourne City Mail Centre, Victoria 8001 Australia
    J Dairy Sci 86:2288-96
    ..bulgaricus, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, bifidobacteria, and propionibacteria...
  3. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk
    O N Donkor
    School of Molecular Sciences, Victoria University, Werribee Campus, P O Box 14428, Melbourne, VIC 8001, Australia
    J Food Sci 73:M15-20
    ..Soymilk made with soy protein isolate (SPI) was fermented with Lactobacillus acidophilus LAFTI L10, Bifidobacterium lactis LAFTI B94, and Lactobacillus casei LAFTI L26 at 37 degrees C for 48 h ..
  4. Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli
    T T Pham
    School of Molecular Sciences, Faculty of Health, Engineering and Science, Victoria University, Werribee Campus, P O Box 14428, Melbourne, Victoria 8001, Australia
    J Food Sci 73:M158-65
    b>Lactobacillus acidophilus 4461, L. acidophilus 4962, L. casei 290, and L...
  5. Effects of ingesting Lactobacillus- and Bifidobacterium-containing yogurt in subjects with colonized Helicobacter pylori
    Kuan-Yuan Wang
    Department of Internal Medicine, Kaohsiung Municipal United Hospital, Kaohsiung, Taiwan, Republic of China
    Am J Clin Nutr 80:737-41
    ..pylori growth. DESIGN: The in vitro inhibition of H. pylori growth was determined by inoculating Lactobacillus acidophilus La5 or Bifidobacterium lactis Bb12 on plates that were inoculated with H. pylori...
  6. Prebiotics enhance survival and prolong the retention period of specific probiotic inocula in an in vivo murine model
    P Su
    School of Biotechnology and Biomolecular Sciences, The University of New South Wales, Sydney, NSW, Australia
    J Appl Microbiol 103:2392-400
    ..prebiotics soybean oligosaccharide (SOS), fructooligosaccharide (FOS) or inulin, followed by probiotics Lactobacillus acidophilus LAFTI L10 (L10), Bifidobacterium lactis LAFTI B94 (B94) or Lactobacillus casei L26 LAFTI (L26)...
  7. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor
    J M Kongo
    Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, Porto, Portugal
    Lett Appl Microbiol 42:595-9
    ..of a fermented product made of goat milk, using a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus under controlled conditions, and to determine their survival in the fermented milk during refrigerated ..
  8. Incorporation of citrus fibers in fermented milk containing probiotic bacteria
    Esther Sendra
    Dpto Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, ctra Beniel Km 3 2, 03312 Orihuela Alicante, Spain
    Food Microbiol 25:13-21
    The incorporation of Lactobacillus acidophilus CECT 903, Lactobacillus casei CECT 475 and Bifidobacterium bifidum CECT 870 together with lemon (LF) and orange (OF) fibers obtained from juice by-products were tested in (i) a model system: ..
  9. Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese
    Michael Phillips
    Probiotics and Encapsulated Functional Foods Research Unit, Centre for Advanced Food Research, University of Western Sydney, Locked Bag 1797, South Penrith DC, NSW 1797, Australia
    Int J Food Microbiol 108:276-80
    ..Duplicate cheeses contained the organisms of each supplier, a Bifidobacterium spp. (each supplier), a Lactobacillus acidophilus (2 suppliers), and either Lactobacillus casei, Lactobacillus paracasei, or Lactobacillus rhamnosus...
  10. A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases
    D O Otieno
    School of Molecular Sciences, Victoria University, Werribee Campus, Melbourne, Victoria, Australia
    J Appl Microbiol 103:601-12
    ..lactis Bb12, Lactobacillus acidophilus ATCC 4461 and Lactobacillus casei 2607 in soymilk, was evaluated and was related to the increase in the ..
  11. Endogenous beta-glucosidase and beta-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk
    D O Otieno
    School of Molecular Sciences, Victoria University, Werribee Campus, Melbourne, Australia
    J Appl Microbiol 103:910-7
    ..METHODS AND RESULTS: beta-glucosidase and beta-galactosidase activities of probiotic organisms including Lactobacillus acidophilus ATCC 4461, Lactobacillus casei 2607 and Bifidobacterium animalis ssp...
  12. Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus
    Thuy T Pham
    School of Molecular Sciences, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia
    Food Microbiol 25:653-61
    Four probiotic bacteria, Lactobacillus acidophilus 4461, L. acidophilus 4962, Lactobacillus casei 290 and L...
  13. Intrinsic properties of so-called dormant probiotic bacteria, determined by flow cytometric viability assays
    Sampo J Lahtinen
    Department of Biochemistry and Food Chemistry, University of Turku, 20014 Turku, Finland
    Appl Environ Microbiol 72:5132-4
    ..The strains showed reduction in plate counts but were able to maintain esterase activity, intact cytoplasmic membrane, and pH gradient. The apparently uncultivable probiotic cells were active and stress resistant...
  14. Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults
    A Klein
    Institute of Nutrition, Department of Nutritional Physiology, Friedrich Schiller University, Dornburger Strasse 24, Jena, Germany
    Eur J Clin Nutr 62:584-93
    OBJECTIVE: It was determined whether a combination of Lactobacillus acidophilus (L. acidophilus) 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 (B...
  15. [Evaluation of the effect of probiotic cultures on two different yogurt brands over a known population of Staphylococcus aureus and the production of thermonuclease]
    Marlon Salvatierra
    Centro de Investigación en Enfermedades Tropicales, Facultad de Microbiología, Universidad de Costa Rica
    Arch Latinoam Nutr 54:298-302
    ..aureus and the eventual production of its enterotoxin, since it is not affected by probiotics...
  16. [Evaluation of the effect of probiotic cultures added to commercial yogurt over a known population of Listeria monocytogenes and Escherichia coli O157:H7]
    Xinia Barrantes
    Facultad de Microbiología, Universidad de Costa Rica
    Arch Latinoam Nutr 54:293-7
    ..monocytogenes to non-detectable levels and even after 28 days of storage, E. coli O157:H7 was cultured. In this work, the beneficial effects of additional probiotic cultures in yogurt is confirmed again...
  17. Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gastric mucin in vitro
    J S Zhou
    Milk and Health Research Centre, Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
    Int J Food Microbiol 63:81-90
    ..ability of three potential probiotic lactic acid bacteria (LAB) strains (Lactobacillus rhamnosus HN001, Lactobacillus acidophilus HN017, Bifidobacterium lactis HN019) to degrade mucin in vitro was evaluated, in order to assess their ..
  18. Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics
    Romina Pedreschi
    Department of Horticultural Sciences, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 51:5278-84
    ..Endl) was compared to commercial FOS in this study. Results indicate that Lactobacillus acidophilus NRRL-1910, Lactobacillus plantarum NRRL B-4496, and Bifidobacterium bifidum ATCC 15696 were able to ..
  19. Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts
    Ulrich Schillinger
    Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Haid und Neu Strasse 9, D 76131 Karlsruhe, Germany
    Curr Microbiol 47:453-6
    ..group-specific PCR and RAPD-PCR analyses were used to identify strains of the Lactobacillus casei and Lactobacillus acidophilus groups most commonly used in probiotic yogurts. Group-specific PCR with primers for the L. casei and L...
  20. Lactobacillus acidophilus, Bifidobacterium lactis and Lactobacillus F19 prevent antibiotic-associated ecological disturbances of Bacteroides fragilis in the intestine
    Asa Sullivan
    Department of Laboratory Medicine, Huddinge University Hospital, Karolinska Institutet, SE-141 86 Stockholm, Sweden
    J Antimicrob Chemother 52:308-11
    ..CONCLUSIONS: The probiotic microorganisms evaluated in this study prevented ecological disturbances in the numbers of intestinal Bacteroides fragilis group species during clindamycin administration...
  21. Selected prebiotics support the growth of probiotic mono-cultures in vitro
    Ping Su
    School of Biotechnology and Biomolecular Sciences, The University of New South Wales, Sydney 2052, Australia
    Anaerobe 13:134-9
    ..and compounds were screened in basal media for their effects on the growth of the probiotic cultures Lactobacillus acidophilus LAFTI L10 (L10), Bifidobacterium animalis lactis LAFTI B94 (B94) and Lactobacillus casei LAFTI L26 (L26)...
  22. Bacteriotherapy and probiotics' role on oral health
    E Caglar
    Department of Paediatric Dentistry, Dental School, Yeditepe University, Istanbul, Turkey
    Oral Dis 11:131-7
    ..Limited research is available showing that some probiotic cultures may help dental improvement. Present paper focuses on possible oral benefits of probiotics...
  23. A double blind randomized controlled trial of a probiotic combination in 100 patients with irritable bowel syndrome
    S Drouault Holowacz
    PiLeJe, 37, quai de Grenelle, bâtiment Pollux, 75738 Paris Cedex 15, France
    Gastroenterol Clin Biol 32:147-52
    ..Despite the apparent high placebo response, interesting findings from IBS sub-groups were observed in the field of abdominal pain and stool frequency...
  24. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol
    G Kiessling
    Friedrich Schiller University, Institute of Nutritional Science, Jena, Germany
    Eur J Clin Nutr 56:843-9
    OBJECTIVE: Assessment of the hypocholesterolaemic effect of yoghurt supplemented with Lactobacillus acidophilus 145 and Bifidobacterium longum 913 in women...
  25. A comparative study of the preventative effects exerted by three probiotics, Bifidobacterium lactis, Lactobacillus casei and Lactobacillus acidophilus, in the TNBS model of rat colitis
    L Peran
    Department of Pharmacology, University of Granada, Granada, Spain
    J Appl Microbiol 103:836-44
    ..anti-inflammatory effects of three probiotics with immunomodulatory properties, Lactobacillus casei, Lactobacillus acidophilus and Bifidobacterium lactis, were evaluated and compared in the trinitrobenzenesulphonic acid (TNBS) ..
  26. Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese
    Murat Yilmaztekin
    Faculty of Engineering, Department of Food Engineering, Inönü University, Malatya, Turkey
    Int J Food Sci Nutr 55:53-60
    The viability of probiotic cultures used as adjunct cultures including Bifidobacterium bifidum BB-02 and Lactobacillus acidophilus LA-5 in white-brined cheese was investigated...
  27. Prevention of antibiotic-associated diarrhoea by a fermented probiotic milk drink
    C Wenus
    Department of Clinical Nutrition, University Hospital of North Norway, Tromsoe, Norway
    Eur J Clin Nutr 62:299-301
    ..21 (95% confidence interval: 0.05-0.93) when given probiotic milk drink. CONCLUSION: A fermented multistrain probiotic milk drink may prevent four of five cases of AAD in adult hospitalized patients. SPONSORSHIP: TINE BA, Oslo, Norway...
  28. Effects of a probiotic Lactobacillus acidophilus strain on feed tolerance in dogs with non-specific dietary sensitivity
    Martina Pascher
    Institute of Nutrition, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Vienna, Austria
    Arch Anim Nutr 62:107-16
    This study investigated the effects of the probiotic Lactobacillus acidophilus strain DSM 13241 in dogs with non-specific dietary sensitivity (NSS)...
  29. Species-specific identification of commercial probiotic strains
    P S M Yeung
    Dairy Products Technology Center, California Polytechnic State University, San Luis Obispo 93407, USA
    J Dairy Sci 85:1039-51
    ..The discrepancies mainly occurred in Lactobacillus acidophilus and Lactobacillus casei groups...
  30. Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells
    Daniela L Oberreuther-Moschner
    Institute of Nutritional Physiology, Federal Research Centre for Nutrition, Haid-und-Neu-Strabetae 9, 76131 Karlsruhe, Germany
    Br J Nutr 91:925-32
    ..after dietary intervention with standard yoghurt or with probiotic yoghurt, which included the strains Lactobacillus acidophilus 145 and Bifidobacterium longum 913...
  31. Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing
    I Sodini
    Unité Mixte de Recherche de Génie et Microbiologie des Procédés Alimentaires, Institut National Agronomique de Paris Grignon Institut National de la Recherche Agronomique, Thiverval Gignon, France
    J Dairy Sci 85:2479-88
    ..Two strains of probiotic bacteria were used, Lactobacillus acidophilus LA5 and L. rhamnosus LR35, with two starter cultures...
  32. Effects of feeding a probiotic preparation (SIM) containing inulin on the severity of colitis and on the composition of the intestinal microflora in HLA-B27 transgenic rats
    M Schultz
    Department of Internal Medicine I, University of Regensburg, Regensburg 93042, Germany
    Clin Diagn Lab Immunol 11:581-7
    ..The lack of detection of any added probiotic bacteria in the cecal content suggests that prebiotic inulin is the major effective compound...
  33. Chemopreventive effect of a probiotic preparation on the development of preneoplastic and neoplastic colonic lesions: an experimental study
    F Marotta
    Hepato Gastroenterology Unit, Medical Science Department S Giuseppe Hospital, Traditional Medicine WHO Center, University of Milan, Milan, Italy
    Hepatogastroenterology 50:1914-8
    ..has the potential to exert significant antimutagenic properties against colon cancer...
  34. Influence of synbiotic containing Lactobacillus acidophilus La5, Bifidobacterium lactis Bb 12, Streptococcus thermophilus, Lactobacillus bulgaricus and oligofructose on gut barrier function and sepsis in critically ill patients: a randomised controlled tr
    Prashant K Jain
    Combined Gastroenterology Unit, Department of Surgery, Scarborough General Hospital, Woodlands Drive, Scarborough YO12 6QL, UK
    Clin Nutr 23:467-75
    ..The synbiotic preparation consisted of Lactobacillus acidophilus La5, Bifidobacterium lactis Bb 12, Streptococcus thermophilus and Lactobacillus bulgaricus (probiotics) ..
  35. Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR
    Su Yeon Sul
    Institute of Life Sciences and Resources and Graduate School of Biotechnology, Kyunghee University, Suwon 449 701, Korea
    J Microbiol Biotechnol 17:490-5
    ..Recently, many functional products using the lactic acid bacteria have been developed. Among these LAB, Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium longum, and Bifidobacterium bifidum are frequently used for ..
  36. Probiotic capsules do not lower plasma lipids in young women and men
    K A Greany
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    Eur J Clin Nutr 62:232-7
    ..subject consumed either three probiotic capsules each containing a total of 10(9) colony-forming units Lactobacillus acidophilus and Bifidobacterium longum and 10-15 mg fructo-oligosaccharide or three placebo capsules daily for 2 ..
  37. Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream
    A S Akalin
    Ege Univ, Faculty of Agriculture, Dept of Dairy Technology, 35100, Bornova, Izmir, Turkey
    J Food Sci 73:M184-8
    ..effects of supplementation of oligofructose or inulin on the rheological characteristics and survival of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in low-fat ice cream stored at -18 degrees C for 90 d were ..
  38. The effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei on gastropathic consequences in diabetic rats
    Hariom Yadav
    Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
    J Med Food 11:62-8
    In the present study, the effects of oral administration of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei on gastropathic consequences in streptozotocin-induced diabetic rats were evaluated, and effects were ..
  39. Influence of microencapsulation and spray drying on the viability of Lactobacillus and Bifidobacterium strains
    Kamila Goderska
    Faculty of Food Science and Nutrition, Institute of Food Technology of Plant Origin, Department of Fermentation and Biosynthesis, University of Life Sciences in Poznań, Poznań, Poland
    Pol J Microbiol 57:135-40
    ..Stabilization of bacteria by microencapsulation can give a product easy to store and apply to produce dried food composition...
  40. In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk
    M Millette
    INRS Institut Armand Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Laval, Quebec, Canada
    Lett Appl Microbiol 44:314-9
    AIMS: Food-borne pathogen inhibition was tested in the presence of a mixture of Lactobacillus acidophilus and Lactobacillus casei during fermentation under controlled pH conditions...
  41. Tetracycline susceptibility of the ingested Lactobacillus acidophilus LaCH-5 and Bifidobacterium animalis subsp. lactis Bb-12 strains during antibiotic/probiotic intervention
    Maria Saarela
    VTT, Biotechnology, P O Box 1000, FI 02044 VTT, Finland
    Int J Antimicrob Agents 29:271-80
    ..antibiotic, on the gastrointestinal (GI) survival and tetracycline susceptibility of probiotic strains Lactobacillus acidophilus LaCH-5 and Bifidobacterium animalis subsp. lactis Bb-12...
  42. Single-blind follow-up study on the effectiveness of a symbiotic preparation in irritable bowel syndrome
    J Tsuchiya
    TMC Hospital, Shizuoka, Japan
    Chin J Dig Dis 5:169-74
    ....
  43. Variable response to exogenous Lactobacillus acidophilus NCFM consumed in different delivery vehicles
    J Varcoe
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108 6099, USA
    J Appl Microbiol 93:900-6
    AIMS: To study the effects of the delivery vehicle for Lactobacillus acidophilus on the human faecal microbiota. Our hypotheses were that (i) the delivery vehicle would influence faecal lactobacilli numbers and (ii) consumption of Lact...
  44. Probiotics--a therapy in search of a disease
    Michael Dan
    Isr Med Assoc J 4:846
  45. Comparative effect of direct-fed microbials on fecal shedding of Escherichia coli O157:H7 and Salmonella in naturally infected feedlot cattle
    Ebot S Tabe
    The Great Plains Institute of Food Safety, North Dakota State University, Fargo, North Dakota 58105 5727, USA
    J Food Prot 71:539-44
    ..coli O157:H7 in naturally infected cattle but not Salmonella. The factors responsible for the observed difference in the effects of DFM on E. coli O157:H7 and Salmonella warrants further investigation...
  46. Reduction of Escherichia coli O157 and Salmonella in feces and on hides of feedlot cattle using various doses of a direct-fed microbial
    T P Stephens
    Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas 79409, USA
    J Food Prot 70:2386-91
    ..four treatment concentrations: control = lactose carrier only; low = 1 X 10(7) CFU per steer daily Lactobacillus acidophilus NP51; medium = 5 x 10(8) CFU per steer daily L...
  47. Prevalence and enumeration of Escherichia coli O157 in steers receiving various strains of Lactobacillus-based direct-fed microbials
    T P Stephens
    Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas 79409, USA
    J Food Prot 70:1252-5
    ..objective of this research was to evaluate the effect of daily dietary inclusion of specific strains of Lactobacillus acidophilus on prevalence and concentration of Escherichia coli O157 in harvest-ready feedlot cattle...
  48. The survival and persistence of Lactobacillus acidophilus LF221 in different ecosystems
    Irena Rogelj
    Zootechnical Department, Biotechnical Faculty, University of Ljubljana, Domzale, Slovenia
    Int J Food Microbiol 76:83-91
    Being a human isolate and bacterocin producer with wide antimicrobial spectrum, Lactobacillus acidophilus LF221 fulfills preliminary conditions as a potential probiotic strain...
  49. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying
    A C Oliveira
    Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Brazil
    J Microencapsul 24:673-81
    Microcapsules containing Bifidobacterium lactis (BI 01) and Lactobacillus acidophilus (LAC 4) were produced by complex coacervation using a casein/pectin complex as the wall material, followed by spray drying...
  50. Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic properties
    Hui Ying Huang
    Department of Nutrition, China Medical University, Taichung, 404 Taiwan, ROC
    Curr Microbiol 54:396-404
    ..as inhibition factors of spent culture supernatant (SCS) and an invasion assay, were conducted using Lactobacillus acidophilus BCRC 10695 and two bifidobacteria (Bifidobacterium bifidum BCRC 14615 and B...
  51. Metabolic and biochemical responses of probiotic bacteria to oxygen
    A Talwalkar
    Centre for Advanced Food Research, University of Western Sydney, Locked Bag #1797, SPDC, NSW 1797, Australia
    J Dairy Sci 86:2537-46
    The interaction between oxygen and probiotic bacteria was studied by growing Lactobacillus acidophilus and Bifidobacterium spp. in 0, 5, 10, 15, and 21% oxygen in a hypoxic glove box...
  52. Effect of probiotic strains Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 on systemic immune functions and bacterial translocation in mice
    Gunaranjan Paturi
    Centre for Plant and Food Science, University of Western Sydney, Hawkesbury Campus, Locked Bag 1797, New South Wales 1797, Australia
    J Food Prot 71:796-801
    The immunostimulatory effects of Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 were evaluated to determine their probiotic properties for functional food applications. Mice were given oral doses of either L...
  53. Safety and efficacy of probiotic lactobacilli in promoting growth in post-weaning Swiss mice
    Marion Bernardeau
    Sorbial SAS, Le Mans, France
    Int J Food Microbiol 77:19-27
    ..The mouse assay described could be used as a preliminary criterion when screening candidate probiotics for growth performance properties...
  54. Probiotic lactobacilli and bacteraemia in Stockholm
    Asa Sullivan
    From the Division of Clinical Bacteriology, Karolinska University Hospital Huddinge, Karolinska Institute, Stockholm, Sweden
    Scand J Infect Dis 38:327-31
    ..paracasei F19 (LMG P 17806), Lactobacillus acidophilus NCFB 1748 and Lactobacillus rhamnosus GG (ATCC 53103)...
  55. Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus
    K J Aryana
    School of Animal Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
    J Food Sci 72:M79-84
    Inulin is a prebiotic food ingredient that increases the activity of Lactobacillus acidophilus, increases calcium absorption, and is a good source of dietary fiber...
  56. Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk
    P Burns
    Instituto de Lactología Industrial INLAIN, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2829, 3000, Santa Fe, Argentina
    J Dairy Sci 91:500-12
    ..In fact, after 12 d of storage, the Lactobacillus paracasei A13 cell loads were 8 log cfu/ g, whereas Lactobacillus acidophilus H5 exhibited, in P-P cheese, a cell load decrease of about 1 log cfu/g with respect to the HPH-P cheese...
  57. Survival of lactococci during passage through mouse digestive tract
    Hiromi Kimoto
    Department of Animal Products, National Institute of Livestock and Grassland Science, Tsukuba Norin Danchi, Ibaraki, Japan
    Can J Microbiol 49:707-11
    ..If administered daily, viable strain N7 may exist continuously in the intestine. The effect of strain N7 on intestinal microbial balance and on animal health will be the subject of a further study...