Summary: A microaerophilic, LACTIC ACID producing species of Bacillus that occurs in fermented foods. It also produces ANTI-INFECTIVE AGENTS and is used as a PROBIOTIC.
Xin B, Tao F, Wang Y, Liu H, Ma C, Xu P. Coordination of metabolic pathways: Enhanced carbon conservation in 1,3-propanediol production by coupling with optically pure lactate biosynthesis. Metab Eng. 2017;41:102-114 pubmed publisher
..efficient co-production of 1,3-propanediol and l-lactate was also achieved by replacing ldhD with ldhL from Bacillus coagulans. The engineered strains PDL-5 and PLL co-produced over 70g/L 1,3-propanediol and over 100g/L optically pure ..
Zheng Z, Mei W, Xia M, He Q, Ouyang J. Rational Design of Bacillus coagulans NL01 l-Arabinose Isomerase and Use of Its F279I Variant in d-Tagatose Production. J Agric Food Chem. 2017;65:4715-4721 pubmed publisher
..To improve the activity of AI toward d-galactose, the AI of Bacillus coagulans was rationally designed on the basis of molecular modeling and docking...
Jafarpour D, Shekarforoush S, Ghaisari H, Nazifi S, Sajedianfard J, Eskandari M. Protective effects of synbiotic diets of Bacillus coagulans, Lactobacillus plantarum and inulin against acute cadmium toxicity in rats. BMC Complement Altern Med. 2017;17:291 pubmed publisher
..along with Lactobacillus plantarum (1 × 109 CFU/day) and inulin (5% of feedstuff) and cadmium along with Bacillus coagulans (1 × 109 spore/day) and inulin (5% of feedstuff)...
Sato J, Nakayama M, Tomita A, Sonoda T, Hasumi M, Miyamoto T. Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans. PLoS ONE. 2017;12:e0186327 pubmed publisher
In order to establish rapid and accurate typing method for Bacillus coagulans strains which is important for controlling in some canned foods and tea-based beverages manufacturing because of the high-heat resistance of the spores and high ..