Experts and Doctors on zea mays in Mississippi, United States


Locale: Mississippi, United States
Topic: zea mays

Top Publications

  1. Abbas H, Williams W, Windham G, Pringle H, Xie W, Shier W. Aflatoxin and fumonisin contamination of commercial corn (Zea mays) hybrids in Mississippi. J Agric Food Chem. 2002;50:5246-54 pubmed
  2. Abbas H, Accinelli C, Zablotowicz R, Abel C, Bruns H, Dong Y, et al. Dynamics of mycotoxin and Aspergillus flavus levels in aging Bt and non-Bt corn residues under Mississippi no-till conditions. J Agric Food Chem. 2008;56:7578-85 pubmed publisher
    ..Levels of all mycotoxins and A. flavus propagules were lower in harvested grain and debris from Bt than non-Bt corn, but differences were significant (p < 0.05) only for aflatoxins. ..
  3. Abbas H, Zablotowicz R, Weaver M, Shier W, Bruns H, Bellaloui N, et al. Implications of Bt traits on mycotoxin contamination in maize: Overview and recent experimental results in southern United States. J Agric Food Chem. 2013;61:11759-70 pubmed publisher
  4. Reddy K, Bellaloui N, Zablotowicz R. Glyphosate effect on shikimate, nitrate reductase activity, yield, and seed composition in corn. J Agric Food Chem. 2010;58:3646-50 pubmed publisher
    ..These results demonstrate the potential for severe yield loss in non-GR corn exposed to glyphosate drift. ..
  5. Kelley R, Williams W, Mylroie J, Boykin D, Harper J, Windham G, et al. Identification of maize genes associated with host plant resistance or susceptibility to Aspergillus flavus infection and aflatoxin accumulation. PLoS ONE. 2012;7:e36892 pubmed publisher
    ..This study was conducted to identify maize genes associated with host plant resistance or susceptibility to A. flavus infection and aflatoxin accumulation...
  6. Hawkins L, Windham G, Williams W. Effect of different postharvest drying temperatures on Aspergillus flavus survival and aflatoxin content in five maize hybrids. J Food Prot. 2005;68:1521-4 pubmed
    ..flavus kernel infection, from 11 to 3%. This information is useful in determining a range of temperatures that can be used for drying seed when fungal infection, stress cracks, and seed viability are of interest. ..