Experts and Doctors on food preservation in Mississippi, United States

Summary

Locale: Mississippi, United States
Topic: food preservation

Top Publications

  1. Hawkins L, Windham G, Williams W. Effect of different postharvest drying temperatures on Aspergillus flavus survival and aflatoxin content in five maize hybrids. J Food Prot. 2005;68:1521-4 pubmed
    ..flavus kernel infection, from 11 to 3%. This information is useful in determining a range of temperatures that can be used for drying seed when fungal infection, stress cracks, and seed viability are of interest. ..
  2. Soni K, Nannapaneni R. Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue. J Food Prot. 2010;73:32-8 pubmed
    ..6 log PFU/g from an initial phage treatment of 8 log PFU/g. These findings illustrate that the GRAS bacteriophage LISTEX P100 is listericidal on raw salmon fillets and is useful in quantitatively reducing L. monocytogenes. ..

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