Experts and Doctors on molecular cloning in Sfax, Şafāqis, Tunisia
Locale: Sfax, Şafāqis, Tunisia
Topic: molecular cloning
Brini F, Gaxiola R, Berkowitz G, Masmoudi K. Cloning and characterization of a wheat vacuolar cation/proton antiporter and pyrophosphatase proton pump. Plant Physiol Biochem. 2005;43:347-54 pubmed
Driss F, Kallassy Awad M, Zouari N, Jaoua S. Molecular characterization of a novel chitinase from Bacillus thuringiensis subsp. kurstaki. J Appl Microbiol. 2005;99:945-53 pubmed
..coli. The addition of the sequence of chi255 to the few sequenced B. thuringiensis chi genes might contribute to a better investigation of the chitinase 'structure-function' relation. ..
Fendri A, Frikha F, Mosbah H, Miled N, Zouari N, Bacha A, et al
. Biochemical characterization, cloning, and molecular modelling of chicken pancreatic lipase. Arch Biochem Biophys. 2006;451:149-59 pubmed
Siala M, Jaulhac B, Gdoura R, Sibilia J, Fourati H, Younes M, et al
. Analysis of bacterial DNA in synovial tissue of Tunisian patients with reactive and undifferentiated arthritis by broad-range PCR, cloning and sequencing. Arthritis Res Ther. 2008;10:R40 pubmed publisher
..The pathogenic significance of some of these intrasynovial bacterial DNAs remains unclear. ..
Siala M, Gdoura R, Fourati H, Rihl M, Jaulhac B, Younes M, et al
. Broad-range PCR, cloning and sequencing of the full 16S rRNA gene for detection of bacterial DNA in synovial fluid samples of Tunisian patients with reactive and undifferentiated arthritis. Arthritis Res Ther. 2009;11:R102 pubmed publisher
..We found a wide spectrum of bacteria including those known to be involved in ReA and others not previously associated with arthritis. ..
Rhimi M, Aghajari N, Jaouadi B, Juy M, Boudebbouze S, Maguin E, et al
. Exploring the acidotolerance of beta-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus: an attractive enzyme for lactose bioconversion. Res Microbiol. 2009;160:775-84 pubmed publisher
..Thus, these enzymes are interesting at the industrial level for hydrolysis of lactose extracted from whey or milk, and thus could contribute to overcoming the lactose intolerance problem generated by milk products...