Experts and Doctors on musa in Australia
Forsyth L, Smith L, Aitken E. Identification and characterization of non-pathogenic Fusarium oxysporum capable of increasing and decreasing Fusarium wilt severity. Mycol Res. 2006;110:929-35 pubmed
..The implications of an isolate of Fusarium oxysporum, non-pathogenic on banana, increasing disease severity and the potential role of non-pathogenic isolates of Fusarium oxysporum in disease complexes are discussed. ..
Zheng Z, Stanley R, Gidley M, Dhital S. Structural properties and digestion of green banana flour as a functional ingredient in pasta. Food Funct. 2016;7:771-80 pubmed publisher
..The effects of gums and proteins on pasta formation and digestibility are discussed in the context of its potential use as a gluten free lower glycaemic alternative to conventional wheat based pastas. ..
Denham T, Haberle S, Lentfer C, Fullagar R, Field J, Therin M, et al
. Origins of agriculture at Kuk Swamp in the highlands of New Guinea. Science. 2003;301:189-93 pubmed
..P. Taro (Colocasia esculenta) was utilized in the early Holocene, and bananas (Musa spp.) were intensively cultivated by at least 6950 to 6440 cal yr B.P. ..