Experts and Doctors on musa in Australia

Summary

Locale: Australia
Topic: musa

Top Publications

  1. Forsyth L, Smith L, Aitken E. Identification and characterization of non-pathogenic Fusarium oxysporum capable of increasing and decreasing Fusarium wilt severity. Mycol Res. 2006;110:929-35 pubmed
    ..The implications of an isolate of Fusarium oxysporum, non-pathogenic on banana, increasing disease severity and the potential role of non-pathogenic isolates of Fusarium oxysporum in disease complexes are discussed. ..
  2. Zheng Z, Stanley R, Gidley M, Dhital S. Structural properties and digestion of green banana flour as a functional ingredient in pasta. Food Funct. 2016;7:771-80 pubmed publisher
    ..The effects of gums and proteins on pasta formation and digestibility are discussed in the context of its potential use as a gluten free lower glycaemic alternative to conventional wheat based pastas. ..
  3. Denham T, Haberle S, Lentfer C, Fullagar R, Field J, Therin M, et al. Origins of agriculture at Kuk Swamp in the highlands of New Guinea. Science. 2003;301:189-93 pubmed
    ..P. Taro (Colocasia esculenta) was utilized in the early Holocene, and bananas (Musa spp.) were intensively cultivated by at least 6950 to 6440 cal yr B.P. ..