Gene Symbol: SIP18
Species: Saccharomyces cerevisiae S288c
de Nobel H, Lawrie L, Brul S, Klis F, Davis M, Alloush H, et al
. Parallel and comparative analysis of the proteome and transcriptome of sorbic acid-stressed Saccharomyces cerevisiae. Yeast. 2001;18:1413-28 pubmed
..level after exposure to sorbic acid and five of these were increased greater than two-fold; MFA1, AGA2, HSP26, SIP18 and YDR533C. Similarly, of 6144 ORFs, 72 (1.17%) showed greater than a 1...
Scheglmann D, Werner K, Eiselt G, Klinger R. Role of paired basic residues of protein C-termini in phospholipid binding. Protein Eng. 2002;15:521-8 pubmed
..One peptide showed high sequence similarity with the yeast protein Sip18p. Mutational analysis revealed that both C-terminal lysine residues of Sip18p are essential for phospholipid-..
Dang N, Hincha D. Identification of two hydrophilins that contribute to the desiccation and freezing tolerance of yeast (Saccharomyces cerevisiae) cells. Cryobiology. 2011;62:188-93 pubmed publisher
..Only the disruption of the genes YJL144W and YMR175W (SIP18) resulted in significantly reduced desiccation tolerance, while none of the strains was affected in its freezing ..
Rodríguez Porrata B, Carmona Gutierrez D, Reisenbichler A, Bauer M, Lopez G, Escote X, et al
. Sip18 hydrophilin prevents yeast cell death during desiccation stress. J Appl Microbiol. 2012;112:512-25 pubmed publisher
..b>SIP18p acts as an inhibitor of apoptosis in yeast under dehydration stress, as suggested by its antioxidative capacity ..
Gulati S, Balderes D, Kim C, Guo Z, Wilcox L, Area Gomez E, et al
. ATP-binding cassette transporters and sterol O-acyltransferases interact at membrane microdomains to modulate sterol uptake and esterification. FASEB J. 2015;29:4682-94 pubmed publisher
Goncerzewicz A, Kamińska Wojteczek K, Młynarczyk I, Misiewicz A. Expression of GPD1 and SIP18 genes during rehydration in active dry industrial Saccharomyces cerevisiae cider-making yeast strains (ADY). Acta Biochim Pol. 2017;64:287-294 pubmed publisher
..sugar concentration in media, time of rehydration and type of strain on relative expression level of GPD1 and SIP18 genes of active dry cider-making yeast strains, followed by the assessment of the impact of rehydration on the ..