- Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformisT Fujii
Central Laboratories for Key Technology, Kirin Brewery Co, Ltd, Fukuura, Kanazawa, Yokohama, Kanagawa, Japan
J Appl Microbiol 98:1209-20. 2005..In order to systematically identify genes that contribute to beer-spoilage, large-scale random amplified polymorphic DNA (RAPD)-based cloning methods was carried out...
- horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45ccK Iijima
Analytical Technology Laboratory, Asahi Breweries, Ltd, Ibaraki, Japan
J Appl Microbiol 100:1282-8. 2006..To determine whether horC confers beer-spoilage ability and to evaluate the validity of horC as a trans-species genetic marker for differentiating the beer-spoilage ability of lactic acid bacteria (LAB)...