Zhenyu Yang

Summary

Publications

  1. doi request reprint Modelling linoleic acid and α-linolenic acid requirements for infants and young children in developing countries
    Zhenyu Yang
    National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China
    Matern Child Nutr 9:72-7. 2013
  2. doi request reprint Nutrition in pregnancy and early childhood and associations with obesity in developing countries
    Zhenyu Yang
    National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China
    Matern Child Nutr 9:105-19. 2013
  3. ncbi request reprint Are peanut allergies a concern for using peanut-based formulated foods in developing countries?
    Zhenyu Yang
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    Food Nutr Bull 31:S147-53. 2010
  4. doi request reprint Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status
    Zhenyu Yang
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    Matern Child Nutr 7:19-43. 2011
  5. doi request reprint Fortifying complementary foods with NaFeEDTA--considerations for developing countries
    Zhenyu Yang
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    Matern Child Nutr 7:123-8. 2011
  6. doi request reprint Implementation of a programme to market a complementary food supplement (Ying Yang Bao) and impacts on anaemia and feeding practices in Shanxi, China
    Jing Sun
    Institution of Nutrition and Food Safety, China CDC, Xuanwu District, Beijing, China
    Matern Child Nutr 7:96-111. 2011

Collaborators

Detail Information

Publications6

  1. doi request reprint Modelling linoleic acid and α-linolenic acid requirements for infants and young children in developing countries
    Zhenyu Yang
    National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China
    Matern Child Nutr 9:72-7. 2013
    ..7 g day(-1); LA: 4.6 and 7 g day(-1) for children aged 6-12 months and 1-3 years, respectively). The FAO AIs (g day(-1)) calculated here for ALA and LA can serve as a guideline for developing countries for setting national standards...
  2. doi request reprint Nutrition in pregnancy and early childhood and associations with obesity in developing countries
    Zhenyu Yang
    National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China
    Matern Child Nutr 9:105-19. 2013
    ....
  3. ncbi request reprint Are peanut allergies a concern for using peanut-based formulated foods in developing countries?
    Zhenyu Yang
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    Food Nutr Bull 31:S147-53. 2010
    ..However, few data about peanut allergy in developing countries are available. Meanwhile, formulated foods with peanuts as a major ingredient are being promoted to prevent and control malnutrition in developing countries...
  4. doi request reprint Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status
    Zhenyu Yang
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    Matern Child Nutr 7:19-43. 2011
    ..Fortified beverages containing only multiple micronutrients have been shown to reduce micronutrient deficiencies such as anaemia and iron deficiency...
  5. doi request reprint Fortifying complementary foods with NaFeEDTA--considerations for developing countries
    Zhenyu Yang
    Global Alliance for Improved Nutrition GAIN, Geneva, Switzerland
    Matern Child Nutr 7:123-8. 2011
    ..An additional source of iron (such as ferrous sulfate) should be included to increase the iron dose to desired fortification levels...
  6. doi request reprint Implementation of a programme to market a complementary food supplement (Ying Yang Bao) and impacts on anaemia and feeding practices in Shanxi, China
    Jing Sun
    Institution of Nutrition and Food Safety, China CDC, Xuanwu District, Beijing, China
    Matern Child Nutr 7:96-111. 2011
    ..Public and private advocacy and marketing could successfully increase awareness of YYB and access and use through market channels. The YYB project may be effective for reducing anaemia and improving feeding practices...